Allyl Compounds
Garlic
One of the Liliaceae used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
Acrolein
Sulfur Compounds
Molecular Structure
Alcohols
Sulfides
Stereoisomerism
Sulfinic Acids
1-Propanol
Palladium
Food Preservatives
Hydrogenation
Photoinitiators, Dental
Chemical compound used to initiate polymerization of dental resins by the use of DENTAL CURING LIGHTS. It absorbs UV light and undergoes decomposition into free radicals that initiate polymerization process of the resins in the mix. Each photoinitiator has optimum emission spectrum and intensity for proper curing of dental materials.