gamma-Linolenic Acid
Determination of rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods. (1/6)
Rosmarinic acid is separated and identified on the basis of high-performance liquid chromatography (HPLC)-UV-mass spectrometry data in 80% methanol in water extracts from the leaves of Salvia species (S. officinalis, S. glutinosa, S. aethiopis, S. sclarea, and Borago officinalis) as a dominant radical scavenger towards the 2,2'-diphenyl-1-picrylhydrazyl (DPPH*) stable radical in HPLC-DPPH* system. The content of rosmarinic acid in the plants is calibrated and quantitated from chromatograms obtained by UV detection at 280 nm. The concentration ranges from 13.3 to 47.3 mg of the phenolic acid per gram dried leaves of all plants is tested. S. glutinosa and S. sclarea have the highest concentration of rosmarinic acid. The amount of rosmarinic acid in borage leaves is similar compared with Salvia officinalis (15 mg/g). The HPLC-DPPH* system is calibrated for quantitative DPPH* scavenging assessment of rosmarinic acid. The results reveal excellent correlation (r2 = 0.98) between the rosmarinic acid concentration and antiradical activity. (+info)Karyotype variation, evolution and phylogeny in Borago (Boraginaceae), with emphasis on subgenus Buglossites in the Corso-Sardinian system. (2/6)
BACKGROUND AND AIMS: Karyological variation in the Mediterranean genus Borago and cytogeography of subgenus Buglossites in Corsica, Sardinia and the Tuscan Archipelago were investigated in combination with a molecular phylogenetic analysis aimed at elucidating relationships between subgenera and taxa with different chromosome features. METHODS: Karyotype analysis was performed on population samples of B. pygmaea, B. morisiana, B. trabutii and B. officinalis. Phylogenetic analyses were based on ITS1 nrDNA and matK cpDNA sequences. KEY RESULTS: Four base numbers were found, x = 6, 8, 9 and 15, and three ploidy levels based on x = 8. In subgenus Buglossites the Sardinian endemic B. morisiana is diploid with 2n = 18, while B. pygmaea includes three allopatric cytotypes with 2n = 30 (Sardinia), 2n = 32 (southern Corsica) and 2n = 48 (central northern Corsica and Capraia). In subgenus Borago, the Moroccan endemic B. trabutii and the widespread B. officinalis have 2n = 12 and 2n = 16, respectively. Molecular data support the monophyly of Borago, while relationships in subgenus Borago remain unclear. Borago trabutii appears as the earliest divergent lineage and is sister to a clade with B. officinalis, B. morisiana and B. pygmaea. Subgenus Buglossites is also monophyletic, but no correspondence between ITS1 phylogeny and B. pygmaea cytotypes occurs. CONCLUSIONS: Chromosome variation in Borago is wider than previously known. Two base numbers may represent the ancestral condition in this small genus, x = 6 or x = 8. An increase in chromosome number and karyotype asymmetry, a decrease in chromosome size and heterochromatin content, and the appearance of polyploidy are the most significant karyological changes associated with the divergence of the Buglossites clade. High ITS1 variation in the tetra- and hypotetraploid races of B. pygmaea suggests a multiple origin, while the lower polymorphism of the hexaploid race and its allopatric distribution in the northernmost part of the range is better explained with a single origin via union of unreduced and reduced gametes. (+info)Status epilepticus associated with borage oil ingestion. (3/6)
(+info)Toxicity of essential oil from Indian borage on the larvae of the African malaria vector mosquito, Anopheles gambiae. (4/6)
(+info)Protective effect of borage seed oil and gamma linolenic acid on DNA: in vivo and in vitro studies. (5/6)
(+info)The effect of floral resources on parasitoid and host longevity: prospects for conservation biological control in strawberries. (6/6)
(+info)'Borago' is the common name for a plant species, specifically Borago officinalis, which is also known as the borage plant. It is a herb that is native to the Mediterranean region and has been used in traditional medicine and cooking. The leaves and flowers of the borage plant are edible and have a cucumber-like taste. In addition, the plant contains high levels of antioxidants and omega-6 fatty acids.
In a medical context, borage oil, which is extracted from the seeds of the plant, has been studied for its potential health benefits. Borage oil is rich in gamma-linolenic acid (GLA), an omega-6 fatty acid that has anti-inflammatory properties. Some studies have suggested that borage oil may help to reduce symptoms of rheumatoid arthritis, eczema, and other inflammatory conditions. However, more research is needed to confirm these potential benefits and to determine the optimal dosage and safety of borage oil supplements.
It's important to note that while borage oil may have some health benefits, it can also interact with certain medications and may not be safe for everyone. Therefore, it's always best to consult with a healthcare provider before starting any new supplement regimen.
Gamma-linolenic acid (GLA) is an omega-6 fatty acid that the body derives from linoleic acid, another omega-6 fatty acid. It is found in small amounts in some plant-based oils such as evening primrose oil, borage oil, and black currant seed oil. GLA has been studied for its potential anti-inflammatory effects and has been suggested to help with conditions such as rheumatoid arthritis, eczema, and diabetic neuropathy. However, more research is needed to confirm these potential health benefits.
I'm sorry for any confusion, but "Mediterranean Region" is not a term with a specific medical definition. The Mediterranean Region typically refers to the geographical area surrounding the Mediterranean Sea, including countries in Southern Europe, North Africa, and Western Asia. However, in a medical context, it might refer to the study of diseases or health characteristics typical of certain populations in this region. For example, the "Mediterranean diet" is a popular term in nutrition and medicine, referring to the traditional eating habits in Mediterranean countries, which are associated with numerous health benefits. If you're looking for medical information related to a specific aspect of the Mediterranean Region or its population, please provide more context so I can give you a more accurate response.