Fabaceae
Seed coat cell turgor in chickpea is independent of changes in plant and pod water potential. (1/111)
Turgor pressure in cells of the pod wall and the seed coat of chickpea (Cicer arietinum L.) were measured directly with a pressure probe on intact plants under initially dry soil conditions, and after the plants were irrigated. The turgor pressure in cells of the pod wall was initially 0.25 MPa, and began to increase within a few minutes of irrigation. By 2-4 h after irrigation, pod wall cell turgor had increased to 0.97 MPa. This increase in turgor was matched closely by increases in the total water potential of both the pod and the stem, as measured by a pressure chamber. However, turgor pressure in cells of the seed coat was relatively low (0.10 MPa) and was essentially unchanged up to 24 h after irrigation (0.13 MPa). These data demonstrate that water exchange is relatively efficient throughout most of the plant body, but not between the pod and the seed. Since both the pod and the seed coat are vascularized tissues of maternal origin, this indicates that at least for chickpea, isolation of the water relations of the embryo from the maternal plant does not depend on the absence of vascular or symplastic connections between the embryo and the maternal plant. (+info)Urea is a product of ureidoglycolate degradation in chickpea. Purification and characterization of the ureidoglycolate urea-lyase. (2/111)
A ureidoglycolate-degrading activity was analyzed in different organs of chickpea (Cicer arietinum). Activity was detected in all the tissues analyzed, but highest levels of specific activity were found in pods, from which it has been purified and characterized. This is the first ureidoglycolate-degrading activity that has been purified to homogeneity from any photosynthetic organism. Only one ureidoglycolate-degrading activity was found during the purification. The enzyme was purified 1,500-fold, and specific activity for the pure enzyme was 8.6 units mg(-1), which corresponds with a turnover number of 1,600 min(-1). The native enzyme has a molecular mass of 180 kD and consists of six identical or similar-sized subunits of 31 kD each. The enzyme exhibited hyperbolic, Michaelian kinetics for (-) ureidoglycolate with K(m) values of 6 and 10 microM in the presence or absence of Mn(2+), respectively. Optimum pH was between 7 and 8 and maximum activity was found at temperatures above 70 degrees C, the enzyme being extremely stable and resistant to heat denaturation. The activity was inhibited by EDTA and enhanced by several bivalent cations, thus suggesting that the enzyme is a metalloprotein. This enzyme has been characterized as a ureidoglycolate urea-lyase (EC 4.3.2.3), which catalyzes the degradation of (-) ureidoglycolate to glyoxylate and urea. This is the first time that such an activity is detected in plant tissues. A possible function for this activity and its implications in the context of nitrogen mobilization in legume plants is also discussed. (+info)Copper amine oxidase expression in defense responses to wounding and Ascochyta rabiei invasion. (3/111)
Wounding chickpea (Cicer arietinum) internodes or cotyledons resulted in an increase in the steady-state level of copper amine oxidase (CuAO) expression both locally and systemically. Dissection of the molecular mechanisms controlling CuAO expression indicated that jasmonic acid worked as a potent inducer of the basal and wound-inducible CuAO expression, whereas salicylic acid and abscisic acid caused a strong reduction of the wound-induced CuAO expression, without having any effect on the basal levels. Epicotyl treatment with the CuAO mechanism-based inhibitor 2-bromoethylamine decreased hydrogen peroxide (H(2)O(2)) levels in all the internodes, as evidenced in vivo by 3,3'-diaminobenzidine oxidation. Moreover, inhibitor pretreatment of wounded epicotyls resulted in a lower accumulation of H(2)O(2) both at the wound site and in distal organs. In vivo CuAO inhibition by 2-bromoethylamine after inoculation of resistant chickpea cv Sultano with Ascochyta rabiei resulted in the development of extended necrotic lesions, with extensive cell damage occurring in sclerenchyma and cortical parenchyma tissues. These results, besides stressing the fine-tuning by key signaling molecules in wound-induced CuAO regulation, demonstrate that local and systemic CuAO induction is essential for H(2)O(2) production in response to wounding and indicate the relevance of these enzymes in protection against pathogens. (+info)The effects of salinity and sodicity upon nodulation and nitrogen fixation in chickpea (Cicer arietinum). (4/111)
Production of grain legumes is severely reduced in salt-affected soils because their ability to form and maintain nitrogen-fixing nodules is impaired by both salinity and sodicity (alkalinity). Genotypes of chickpea, Cicer arietinum, with high nodulation capacity under stress were identified by field screening in a sodic soil in India and subsequently evaluated quantitatively for nitrogen fixation in a glasshouse study in a saline but neutral soil in the UK. In the field, pH 8.9 was the critical upper limit for most genotypes studied but genotypes with high nodulation outperformed all others at pH 9.0-9.2. The threshold limit of soil salinity for shoot growth was at ECe 3 dS m(-1), except for the high-nodulation selection for which it was ECe 6. Nodulation was reduced in all genotypes at salinities above 3 dS m(-1) but to a lesser extent in the high-nodulation selection, which proved inherently superior under both non-saline and stress conditions. Nitrogen fixation was also much more tolerant of salinity in this selection than in the other genotypes studied. The results show that chickpea genotypes tolerant of salt-affected soil have better nodulation and support higher rates of symbiotic nitrogen fixation than sensitive genotypes. (+info)Role of salicylic acid in systemic resistance induced by Pseudomonas fluorescens against Fusarium oxysporum f. sp. ciceri in chickpea. (5/111)
Selected isolates of Pseudomonas fluorescens (Pf1-94, Pf4-92, Pf12-94, Pf151-94 and Pf179-94) and chemical resistance inducers (salicylic acid, acetylsalicylic acid, DL-norvaline, indole-3-carbinol and lichenan) were examined for growth promotion and induced systemic resistance against Fusarium wilt of chickpea. A marked increase in shoot and root length was observed in P. fluorescens treated plants. The isolates of P. fluorescens systemically induced resistance against Fusarium wilt of chickpea caused by Fusarium. oxysporum f.sp. ciceri (FocRs1), and significantly (P = 0.05) reduced the wilt disease by 26-50% as compared to control. Varied degree of protection against Fusarium wilt was recorded with chemical inducers. The reduction in disease was more pronounced when chemical inducers were applied with P. fluorescens. Among chemical inducers, SA showed the highest protection of chickpea seedlings against wilting. Fifty two- to 64% reduction of wilting was observed in soil treated with isolate Pf4-92 along with chemical inducers. A significant (P = 0.05; r = -0.946) negative correlation was observed in concentration of salicylic acid and mycelial growth of FocRs1 and at a concentration of 2000 microg ml(-1) mycelial growth was completely arrested. Exogenously supplied SA also stimulated systemic resistance against wilt and reduced the disease severity by 23% and 43% in the plants treated with 40 and 80 microg ml(-1) of SA through root application. All the isolates of P. fluorescens produced SA in synthetic medium and in root tissues. HPLC analysis indicated that Pf4-92 produced comparatively more SA than the other isolates. 1700 to 2000 nanog SA g(-1) fresh root was detected from the application site of root after one day of bacterization whereas, the amount of SA at distant site ranged between 400-500 nanog. After three days of bacterization the SA level decreased and was found more or less equal at both the detection sites. (+info)Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. (6/111)
BACKGROUND: Legumes are recommended for better glucose control in persons with diabetes. Whether subjects with normal insulin sensitivity would also benefit from legume consumption is not clear. OBJECTIVE: Our goal was to compare the effects on insulin sensitivity of chickpea-based and wheat-based foods when eaten as single meals or over 6 wk. DESIGN: Acute and long-term studies were conducted in healthy middle-aged men and women. In the acute study (n = 19), plasma glucose, insulin, and calculated homeostasis model assessment (HOMA; an index of insulin sensitivity) were measured on 3 separated days over 3 h after the subjects consumed 50-g available carbohydrate loads from either chickpeas, wheat-based foods, or white bread. The long-term comparison (n = 20) was a randomized, crossover study in which chickpea-based and wheat-based foods were eaten for 6 wk each. Plasma glucose, insulin, and HOMA were measured in the fasting state and 2 h after a 75-g glucose load. RESULTS: After single meals, plasma glucose was substantially lower 30 and 60 min after the chickpea meal than after the other 2 meals (P < 0.05), and plasma insulin and HOMA were lower at 120 min (P < 0.05 for both). Despite this, the long-term study failed to show significant differences in plasma glucose, insulin, or HOMA either in the fasting state or after a glucose load. CONCLUSION: Compared with a wheat-based meal, a single chickpea-based meal led to a lesser response in plasma glucose and insulin concentrations, but this was not translated into long-term improvement in insulin sensitivity over 6 wk, at least in healthy subjects. (+info)Internal recycling of respiratory CO2 in pods of chickpea (Cicer arietinum L.): the role of pod wall, seed coat, and embryo. (7/111)
It has previously been proposed that respiratory CO2 released from the embryo in grain legume pods is refixed by a layer of cells on the inner pod wall. In chickpea this refixation process is thought to be of significance to the seed carbon budget, particularly under drought. In this study it is reported that the excised embryo, seed coat, and pod wall in chickpea are all photosynthetically competent, but the pod wall alone is capable of net O2 evolution over and above respiration. The predominant role of the pod wall in refixation is supported by measurements of fixation of isotopically labelled CO2, which show that more than 80% of CO2 is fixed by this tissue when provided to the pod interior. Chlorophyll concentrations are of the same order for embryo, seed coat, and pod wall tissues in younger pods on both an area and a fresh weight basis, but decline differentially with development from 12-30 d after podding. Imaging of chlorophyll distribution in the pod wall suggests that less than 15% of chloroplasts are located in the inner layer of cells thought to refix CO2 in legumes; this would be sufficient to refix less than 40% of respired CO2. It is concluded that while all tissues of the pod are capable of refixing respiratory carbon, the entire pod wall is responsible for the majority of this process, rather than a specialized layer of cells on the inner epidermis. The role of this fixed carbon in the pod for reallocation to the seed is discussed (+info)Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur. (8/111)
In order to increase the concentration of the nutritionally essential sulphur amino acids in seed protein, a transgene encoding a methionine- and cysteine-rich protein, sunflower seed albumin (SSA), was transferred to chickpeas (Cicer arietinum L). Transgenic seeds that accumulated SSA contained more methionine and less oxidized sulphur than the controls, suggesting that additional demand for sulphur amino acids from the expression of the transgene stimulated sulphur assimilation. In addition, the activity of trypsin inhibitors, a known family of endogenous, sulphur-rich chickpea seed proteins, was diminished in transgenic, SSA-containing seeds compared with the non-transgenic controls. Together, these results indicate that the reduced sulphur sequestered into SSA was supplied partly by additional sulphur assimilation in the developing transgenic seeds, and partly by some diversion of sulphur amino acids from endogenous seed proteins. Growth of chickpeas on nutrient with a high sulphur-to-nitrogen ratio increased the total seed sulphur content and the accumulation of sulphur amino acids in the seeds, and partly mitigated the effect of SSA accumulation on the trypsin inhibitor amount. The results suggest that free methionine and O-acetylserine (OAS) acted as signals that modulated chickpea seed protein composition in response to the variation in sulphur demand, as well as in response to variation in the nitrogen and sulphur status of the plant. (+info)I apologize for any confusion, but "Cicer" is not a medical term or a widely recognized abbreviation in the medical field. It might be referring to Cicero, an ancient Roman philosopher and statesman, or it could have other meanings depending on the context. If you could provide more information about where you encountered this term, I would be happy to help you further.
Fabaceae is the scientific name for a family of flowering plants commonly known as the legume, pea, or bean family. This family includes a wide variety of plants that are important economically, agriculturally, and ecologically. Many members of Fabaceae have compound leaves and produce fruits that are legumes, which are long, thin pods that contain seeds. Some well-known examples of plants in this family include beans, peas, lentils, peanuts, clover, and alfalfa.
In addition to their importance as food crops, many Fabaceae species have the ability to fix nitrogen from the atmosphere into the soil through a symbiotic relationship with bacteria that live in nodules on their roots. This makes them valuable for improving soil fertility and is one reason why they are often used in crop rotation and as cover crops.
It's worth noting that Fabaceae is sometimes still referred to by its older scientific name, Leguminosae.
Medicinal plants are defined as those plants that contain naturally occurring chemical compounds which can be used for therapeutic purposes, either directly or indirectly. These plants have been used for centuries in various traditional systems of medicine, such as Ayurveda, Chinese medicine, and Native American medicine, to prevent or treat various health conditions.
Medicinal plants contain a wide variety of bioactive compounds, including alkaloids, flavonoids, tannins, terpenes, and saponins, among others. These compounds have been found to possess various pharmacological properties, such as anti-inflammatory, analgesic, antimicrobial, antioxidant, and anticancer activities.
Medicinal plants can be used in various forms, including whole plant material, extracts, essential oils, and isolated compounds. They can be administered through different routes, such as oral, topical, or respiratory, depending on the desired therapeutic effect.
It is important to note that while medicinal plants have been used safely and effectively for centuries, they should be used with caution and under the guidance of a healthcare professional. Some medicinal plants can interact with prescription medications or have adverse effects if used inappropriately.
Cicer
Astragalus cicer
Gibbula cicer
Cicer reticulatum
Cicera
Bernardino Ciceri
Heterodera ciceri
Brucella ciceri
Maurizia Ciceri
Alessandro Ciceri
Daniele Ciceri
Lathyrus cicera
Mesorhizobium ciceri
Mario Ciceri
Francesca Ciceri
Uromyces ciceris-arietini
Alessandro Ciceri (bishop)
Ciceri e tria
Teresa Ciceri Castiglioni
Fusarium oxysporum f.sp. ciceris
Chickpea
African Romance
List of the vascular plants in the Red Data Book of Russia
Elicitor
WASP-103b
List of exoplanets discovered in 2017
HATNet Project
Qatar-1
Oscar Marín
Kepler-91b
Cicer - Wikipedia
Cicer Summary Report | CureHunter
A review of the nutritional and antinutritional constituents of chickpea (Cicer arietinum) and its health benefits
Eye Candy for Today: Eugène Ciceri winter scene - Lines and Colors
Identification of chickpea (Cicer arietinum) breeding lines tolerant to high temperature
Solution and <em>In silico</em> Ligand Binding Studies of <em>Cicer arietinum</em> Lectin | OMICS...
Determining Relationships among Yield and Some Yield Components Using Path Coefficient Analysis in Chickpea (Cicer arietinum L.)
Tolerance to freezing stress in |i|Cicer|/i| accessions under controlled and field conditions | African Journal of...
Citations: Variability and Correlations Studies for Total Iron and Manganese Contents of Chickpea (Cicer arietinum L.) High...
Chick-pea [ CHICK-PEA, n. A plant or pea, constituting the genus Cicer; a native ... ] :: Search the 1828 Noah Webster's...
بررسی اثر جهش ژنتیکی پرتوهای لیزر روی صفات زراعی و DNA در نخود زراعی (Cicer arietinum L.)
Selection of chickpea (Cicer arietinum) for yield and symbiotic nitrogen fixation ability under salt stress | Agronomy for...
Cicer | Manual of the Alien Plants of Belgium
Leo Ciceri - UBC Library Open Collections
Cicer arietinum | PulseDB
Cicer definition - Linguix.com
Cicer arietinum (Chickpea) | KnowPulse
Cicer Arietinum, Chickpea - uploaded by @indirau
The use of duplicated augmented designs for chickpea (Cicer arietinum L.) lines trials. - OAR@ICRISAT
518255-1mg | Cicer arietinum (CAL/CPA) (Cy3) Biotrend
Peter Ciceri & Associates | HealthcareVictoria.com
Ciceri e Tria<...
Alessandro Cortini & Marco Ciceri | MUTEK Argentina
Biochemical and cytogenetic effects of Imazethapyr on Cicer arietinum L.
Genomics and Physiological Approaches for Root Trait Breeding to Improve Drought Tolerance in Chickpea (Cicer arietinum L.) -...
Bingöl Ekolojik Koşullarında Bazı Nohut (Cicer arietinum L.) Hat ve Çeşitlerinde Tohum Verimi ve Bazı Tarımsal Özelliklerin...
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Two key genomic regions harbour QTLs for salinity tolerance in ICCV 2 × JG 11 derived chickpea (Cicer arietinum L.) recombinant...
dettalalla following - Identi.ca
Arietinum35
- Its best-known and only domesticated member is Cicer arietinum, the chickpea. (wikipedia.org)
- Cicer arietinum L. Cicer arietinum subsp. (wikipedia.org)
- arietinum - cultivated annual chickpea Cicer arietinum subsp. (wikipedia.org)
- Currently, the only cultivated species of the genus Cicer is C. arietinum, commonly known as the chickpea. (wikipedia.org)
- The wild progenitor of C. arietinum is Cicer reticulatum. (wikipedia.org)
- Among these legumes, chickpea ( Cicer arietinum L.) accounts for 40% of India's pulse production and is considered a better-quality protein source than other pulses. (bioone.org)
- Shreyas Elma Mathew and Devindra Shakappa "A review of the nutritional and antinutritional constituents of chickpea ( Cicer arietinum ) and its health benefits," Crop and Pasture Science 73(4), 401-414, (3 March 2022). (bioone.org)
- Wakankar MS, Patel KA, Krishnasastry MV, Gaikwad SM (2013) Solution and In silico Ligand Binding Studies of Cicer arietinum Lectin. (omicsonline.org)
- The recombinant lectin from Cicer arietinum (rCAL) showed complex sugar specificity and could bind only the asialo triantennary glycan from Fetuin. (omicsonline.org)
- Determining Relationships among Yield and Some Yield Components Using Path Coefficient Analysis in Chickpea (Cicer arietinum L. (scialert.net)
- Effect of Farmyard Manure, Vermicompost and Chemical Nutrients on Growth and Yield of Chickpea ( Cicer arietinum L. (scialert.net)
- Freezing tolerance was determined in 5 annual wild Cicer and 225 Cicer arietinum L. accessions, grown both in field and controlled conditions. (ajol.info)
- Based on severity score data, the highest freezing tolerance sources were all accessions of Cicer echinospermum and Cicer reticulatum and 15 lines from C. arietinum germplasm. (ajol.info)
- Induction and assessment of genetic variability for yield and yield contributing traits of chickpea [ Cicer arietinum L.]. J. Plant Genomics, 2: 28-33. (scialert.net)
- بررسی اثر جهش ژنتیکی پرتوهای لیزر روی صفات زراعی و DNA در نخود زراعی (Cicer arietinum L. (ac.ir)
- Mutagenesis of laser radiation on DNA and agronomic traits in chickpea (Cicer arietinum L. (ac.ir)
- Sélection du pois chiche ( Cicer arietinum ) pour le rendement et la fixation symbiotique de l'azote sous contrainte saline. (agronomy-journal.org)
- One species, Cicer arietinum , is an economically important crop (chick pea) and is more or less widely cultivated (but predominantly in warmer areas). (myspecies.info)
- Van der Maesen L.J.G. (1972) Cicer L., a monograph of the genus, with special reference to the chickpea (Cicer arietinum L.) in ecology and cultivation. (myspecies.info)
- Below is a list of unigenes available for Cicer arietinum . (pulsedb.org)
- Bitter Gourd with Pigeon Pea-Tamarind Sauce (Pahakai Pitlai Kozhumbu) (Toor Dal - split pigeon peas - Cajanus cajan, Chana Dal - split skinless Desi chickpeas - Cicer arietinum, and Urad Dal - split black gram - Vigna mungo) 7. (linguix.com)
- The use of duplicated augmented designs for chickpea (Cicer arietinum L.) lines trials. (icrisat.org)
- Cy3 can be used to viualize the binding pattern of Cicer arietinum Lectin (CAL/CPA) in cellular imaging and flow cytometry. (biotrend.com)
- Biochemical and cytogenetic effects of Imazethapyr on Cicer arietinum L. (jabonline.in)
- Mitotic abnormalities, chromosomal behavior, and protein content in chickpea ( Cicer arietinum L.), due to IM treatment, were studied. (jabonline.in)
- Biochemical and cytogenetic effects of Imazethapyr on Cicer arietinum L. J Appl Biol Biotech, 2020;8(02):73-77. (jabonline.in)
- Chickpea ( Cicer arietinum L., Leguminosae) is the second omnipresent grown legume after soybean worldwide [ 11 , 12 ]. (jabonline.in)
- Genomics and Physiological Approaches for Root Trait Breeding to Improve Drought Tolerance in Chickpea (Cicer arietinum L. (icrisat.org)
- Varshney, R K and Pazhamala, L T and Kashiwagi, J and Gaur, P M and Krishnamurthy, L and Hoisington, D A (2011) Genomics and Physiological Approaches for Root Trait Breeding to Improve Drought Tolerance in Chickpea (Cicer arietinum L.). In: Root Genomics. (icrisat.org)
- Background Although chickpea (Cicer arietinum L.), an important food legume crop, is sensitive to salinity, considerable variation for salinity tolerance exists in the germplasm. (cgiar.org)
- The present study was conducted to investigate growth and symbiotic performance of selected salt tolerant chickpea (Cicer arietinum) cultivars under arid saline soil conditions. (cgiar.org)
- Chickpea [Cicer arietinum (L.)] is an important winter legume crop. (lap-publishing.com)
- Estimation of Heritable Relationship and Variability of Yield and Yield Determinants in Chickpea (Cicer arietinum L. (ijcmas.com)
- Cicer arietinum) [4-8]. (who.int)
- Tryptic hydrolysates of protein fractions obtained by the Osborne method from chickpea (Cicer arietinum L.) seeds interacted with zinc ions and the results of chelation were monitored by the Energy Dispersive X-Ray (EDX) technique. (bvsalud.org)
Chickpea3
- But the narrow variation of the wild progenitor (C. reticulatum) of the chickpea and the limited number of C. reticulatum accessions have caused a need to look for desired alleles in other more distantly related Cicer species Cicer perennials harbor great resistances in particular environments in comparison to the resistances of other herbaceous species. (wikipedia.org)
- ciceris is one of the important fungal diseases of chickpea responsible for causing substantial yield losses. (shin-norinco.com)
- Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinumL. (growkudos.com)
Genus5
- Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. (wikipedia.org)
- Cicer is a genus of 44 species, mostly native in Central and western Asia. (myspecies.info)
- Clarke G.C.S. & Kupicha F.K. (1976) The relationships of the genus Cicer L. (Leguminosae): the evidence from pollen morphology. (myspecies.info)
- Sammour R.H. (1991) Systematic position of the genus Cicer L. (Fabaceae) from data on DNA/DNA hybridization. (myspecies.info)
- Sharifnia F., Farhani T. & Salimpour F. (2006) Micro-macromorphological study of the genus Cicer L. (Fabaceae) in Iran. (myspecies.info)
Chickpeas1
- Ciceri e Tria is a traditional Apulian dish combining homemade pasta (tria) with chickpeas (ciceri). (a-dolce-life.com)
Echinospermum2
- ex A.Rich Cicer echinospermum P.H.Davis Cicer fedtschenkoi Lincz. (wikipedia.org)
- Currently, the chickpea's immediate ancestor, C. reticulatum, and its interfertile sister species Cicer echinospermum, are the main sources of new variation. (wikipedia.org)
Species2
- 45 species are accepted: Cicer acanthophyllum Boriss. (wikipedia.org)
- Although some Cicer perennials are difficult to harvest, there have been studies to improve the germination of particular species. (wikipedia.org)
Leguminosae3
- Coles S., Maxted N. & Van der Maesen L.J.G. (1998) Identification aids for Cicer (Leguminosae, Cicereae) taxa. (myspecies.info)
- Davies A.M.R., Maxted N. & Van der Maesen L.J.G. (2007) A natural infrageneric classification for Cicer (Leguminosae, Cicereae). (myspecies.info)
- Kupicha F.K. (1977) The delimitation of the tribe Vicieae (Leguminosae) and the relationships of Cicer L. (myspecies.info)
Reticulatum1
- reticulatum (synonym Cicer reticulatum) Cicer atlanticum Coss. (wikipedia.org)
Nitrogen1
- Apakah ada lowongan kerja di Nitrogen spbu ciceri? (senzangwarna.com)
Protein1
- En yüksek ortalama protein oranı Canitez-87 çeşidinde (% 27.1), en düşük ortalama değer ise Diyar-95 çeşidinde (% 19.9) çeşidinde elde edilmiştir. (artuklu.edu.tr)
Italy1
- The composer and conductor Carlo Ciceri, who passed away in March 2022 at a young age and hailed from Italy, created much more than just a COVID-safe chamber version of the originally planned opera with 'L'ultimo sogno - Un'immagine di Traviata' for the Staatstheater Kassel, initiated by General Music Director Francesco Angelico. (takte-online.de)
Note1
- Ciceri denies his protagonist the expected final note. (takte-online.de)
Bijugum1
- Cicer bijugum Rech.f. (wikipedia.org)
Judaicum2
- K.Malý Cicer judaicum Boiss. (wikipedia.org)
- The aim of this study was to isolate, identify and characterize ascochyta blight pathogens from Cicer judaicum, a wild annual Cicer species which grows in Israel and other Mediterranean countries in sympatric distribution with legume crops, and determine their virulence and aggressiveness to other wild and domesticated legumes. (huji.ac.il)
Songaricum1
- Cicer rechingeri Podlech Cicer songaricum Stephan ex DC. (wikipedia.org)
Fabaceae1
- Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. (wikipedia.org)
Pinnatifidum1
- Cicer paucijugum (Popov) Nevski Cicer pinnatifidum Jaub. (wikipedia.org)
Legume1
- Didymella rabiei infected all these Cicer species, but not the other legume species tested. (huji.ac.il)
Growth1
- The best discrimination between tolerant and intolerant Cicer genotypes based on relative shoot dry weight, root dry weight, total root length, and scoring of toxicity symptoms was achieved at 150 μM Mn after 14 days of growth in Mn solution. (nih.gov)