A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.
A plant genus of the family RUTACEAE. They bear the familiar citrus fruits including oranges, grapefruit, lemons, and limes. There are many hybrids which makes the nomenclature confusing.
A species of trematode flukes of the family Opisthorchidae. Many authorities consider this genus belonging to Opisthorchis. It is common in China and other Asiatic countries. Snails and fish are the intermediate hosts.
A species of gram-negative bacteria in the genus XANTHOMONAS, which causes citrus cankers and black rot in plants.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
A strand of primary conductive plant tissue consisting essentially of XYLEM, PHLOEM, and CAMBIUM.
A plant species of the family APIACEAE that is the source of dong quai.
Camellia sinensis L. (formerly Thea sinensis) is an evergreen Asiatic shrub of the THEACEAE family. The infusion of leaves of this plant is used as Oriental TEA which contains CAFFEINE; THEOPHYLLINE; and epigallocatechin gallate.
Diseases of plants.
Infection of the biliary passages with CLONORCHIS SINENSIS, also called Opisthorchis sinensis. It may lead to inflammation of the biliary tract, proliferation of biliary epithelium, progressive portal fibrosis, and sometimes bile duct carcinoma. Extension to the liver may lead to fatty changes and cirrhosis. (From Dorland, 27th ed)
Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed)
Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in plants.
Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which VEGETABLE PROTEINS is available.
The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons consisting of a polyisoprene backbone.

Structural basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck). (1/138)

Oleocellosis, a physiological rind disorder of citrus fruit, is an unattractive surface blemish caused by phytotoxic effects of released rind oils. The development of oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck) was examined by following a time sequence of surface symptoms and microscopic rind changes. The two natural causes of oleocellosis were simulated: mechanical damage to the fruit and transfer of rind oil between fruit. Mechanical fruit injury resulted in rupture of the epidermis above oil glands. Released surface oil appeared to infiltrate the rind via the ruptured epidermis resulting in rapid degeneration of cortical, but not epidermal, cell contents. Oil application to the rind surface produced a more severe blemish than did mechanical damage. The oil appeared to diffuse through the cuticle causing degeneration of the contents of all cell layers, including the epidermis. Loss of membrane integrity was detected within 30 min, followed by cell content degeneration and cell collapse. The resulting blemish, characterized by rind collapse and darkening, developed substantially within 3 d and was attributed to the cellular damage.  (+info)

Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content. (2/138)

The characterization of a novel mutant, named Pinalate, derived from the orange (Citrus sinensis L. Osbeck) Navelate, which produces distinctive yellow fruits instead of the typical bright orange colouration, is reported. The carotenoid content and composition, and ABA content in leaf and flavedo tissue (coloured part of the skin) of fruits at different developmental and maturation stages were analysed. No important differences in leaf carotenoid pattern of both phenotypes were found. However, an unusual accumulation of linear carotenes (phytoene, phytofluene and zeta- carotene) was detected in the flavedo of Pinalate. As fruit maturation progressed, the flavedo of mutant fruit accumulated high amounts of these carotenes and the proportion of cyclic and oxygenated carotenoids was substantially lower than in the parental line. Full-coloured fruit of Pinalate contained about 44% phytoene, 21% phytofluene, 25% zeta-carotene, and 10% of xanthophylls, whereas, in Navelate, 98% of total carotenoids were xanthophylls and apocarotenoids. The ABA content in the flavedo of Pinalate mature fruit was 3-6 times lower than in the corresponding tissue of Navelate, while no differences were found in leaves. Other maturation processes were not affected in Pinalate fruit. Taken together, the results indicate that Pinalate is a fruit-specific alteration defective in zeta-carotene desaturase or in zeta-carotene desaturase-associated factors. Possible mechanisms responsible for the Pinalate phenotype are discussed. Because of the abnormal fruit-specific carotenoid complement and ABA deficiency, Pinalate may constitute an excellent system for the study of carotenogenesis in Citrus and the involvement of ABA in fruit maturation and stress responses.  (+info)

Isolation and characterization of a cDNA encoding a lipid transfer protein expressed in 'Valencia' orange during abscission. (3/138)

The genetics and expression of a lipid transfer protein (LTP) gene was examined during abscission of mature fruit of 'Valencia' orange. A cDNA encoding an LTP, CsLTP, was isolated from a cDNA subtraction library constructed from mature fruit abscission zones 48 h after application of a mature fruit-specific abscission agent, 5-chloro-3-methyl-4-nitro-pyrazole (CMN-pyrazole). A full-length cDNA clone of 652 nucleotides was isolated using 5' and 3' RACE followed by cDNA library screening and PCR amplification. The cDNA clone encoded a protein of 155 amino acid residues with a molecular mass and isoelectric point of 9.18 kDa and 9.12, respectively. A partial genomic clone of 505 nucleotides containing one intron of 101 base pairs was amplified from leaf genomic DNA. Southern blot hybridization demonstrated that at least two closely related CsLTP genes are present in 'Valencia' orange. Temporal expression patterns in mature fruit abscission zones were examined by northern hybridization. Increased expression of CsLTP mRNA was detected in RNA of mature fruit abscission zones 6, 24, 48, and 72 h after application of a non-specific abscission agent, ethephon. Low expression of CsLTP transcripts was observed after treatment of CMN-pyrazole until 24 h after application. After this time, expression markedly increased. The results suggest that CsLTP has a role in the abscission process, possibly by assisting transport of cutin monomers to the fracture plane of the abscission zone or through its anti-microbial activity by reducing the potential of microbial attack.  (+info)

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. (4/138)

BACKGROUND: Consumption of fruit and vegetables is associated with improved health and a decreased prevalence of chronic degenerative processes. OBJECTIVES: The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F(2 alpha) (8-epi-PGF(2 alpha)) concentrations in a healthy human population. DESIGN: Six men and 6 women consumed 500 mL commercial fresh-squeezed orange juice/d for 14 d, corresponding to an intake of 250 mg ascorbic acid/d. On the first day of the study, the subjects drank the juice in one dose (dose-response study), and on days 2-14 they consumed 250 mL in the morning and 250 mL in the afternoon. Blood was collected every hour for 6 h on the first day and again on days 7 and 14. RESULTS: Baseline plasma vitamin C concentrations were significantly higher (P = 0.03) among the women than among the men (56.4 +/- 4.4 compared with 44.3 +/- 3.5 micromol/L). In the dose-response study, the maximum increase in plasma vitamin C occurred 3 h postdose in both the men and the women. Vitamin C concentrations remained significantly higher on days 7 and 14 than at baseline. Baseline concentrations of 8-epi-PGF(2 alpha) were significantly higher (P = 0.03) among the men than among the women (249.6 +/- 25.4 compared with 177.7 +/- 6.2 pg/mL) but decreased significantly (P = 0.04) by day 14 of the intervention. A significant inverse correlation was observed between vitamin C and 8-epi-PGF(2 alpha) (r = -0.791, P = 0.0022). Among smokers, baseline vitamin C was lower and 8-epi-PGF(2 alpha) higher than among nonsmokers. CONCLUSIONS: Drinking orange juice (500 mL/d) increases plasma concentrations of vitamin C and reduces concentrations of 8-epi-PGF(2 alpha) in humans. These effects were significantly more pronounced in smokers.  (+info)

Analysis of gene expression in two growth states of Xylella fastidiosa and its relationship with pathogenicity. (5/138)

Xylella fastidiosa is a plant pathogen responsible for diseases of economically important crops. Although there is considerable disagreement about its mechanism of pathogenicity, blockage of the vessels is one of the most accepted hypotheses. Loss of virulence by this bacterium was observed after serial passages in axenic culture. To confirm the loss of pathogenicity of X. fastidiosa, the causing agent of citrus variegated chlorosis (CVC), freshly-isolated bacteria (first passage [FP] condition) as well as bacteria obtained after 46 passages in axenic culture (several passage [SP] condition) were inoculated into sweet orange and periwinkle plants. Using real time quantitative polymerase chain reaction, we verified that the colonization of FP cells was more efficient for both hosts. The sequence of the complete X. fastidiosa genome allowed the construction of a DNA microarray that was used to investigate the total changes in gene expression associated with the FP condition. Most genes found to be induced in the FP condition were associated with adhesion and probably with adaptation to the host environment. This report represents the first study of the transcriptome of this pathogen, which has recently gained more importance, since the genome of several strains has been either partially or entirely sequenced.  (+info)

Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit. (6/138)

The relationship between carotenoid accumulation and the expression of carotenoid biosynthetic genes during fruit maturation was investigated in three citrus varieties, Satsuma mandarin (Citrus unshiu Marc.), Valencia orange (Citrus sinensis Osbeck), and Lisbon lemon (Citrus limon Burm.f.). We cloned the cDNAs for phytoene synthase (CitPSY), phytoene desaturase (CitPDS), zeta-carotene (car) desaturase (CitZDS), carotenoid isomerase (CitCRTISO), lycopene beta-cyclase (CitLCYb), beta-ring hydroxylase (CitHYb), zeaxanthin (zea) epoxidase (CitZEP), and lycopene epsilon-cyclase (CitLCYe) from Satsuma mandarin, which shared high identities in nucleotide sequences with Valencia orange, Lisbon lemon, and other plant species. With the transition of peel color from green to orange, the change from beta,epsilon-carotenoid (alpha-car and lutein) accumulation to beta,beta-carotenoid (beta-car, beta-cryptoxanthin, zea, and violaxanthin) accumulation was observed in the flavedos of Satsuma mandarin and Valencia orange, accompanying the disappearance of CitLCYe transcripts and the increase in CitLCYb transcripts. Even in green fruit, high levels of beta,epsilon-carotenoids and CitLCYe transcripts were not observed in the juice sacs. As fruit maturation progressed in Satsuma mandarin and Valencia orange, a simultaneous increase in the expression of genes (CitPSY, CitPDS, CitZDS, CitLCYb, CitHYb, and CitZEP) led to massive beta,beta-xanthophyll (beta-cryptoxanthin, zea, and violaxanthin) accumulation in both the flavedo and juice sacs. The gene expression of CitCRTISO was kept low or decreased in the flavedo during massive beta,beta-xanthophyll accumulation. In the flavedo of Lisbon lemon and Satsuma mandarin, massive accumulation of phytoene was observed with a decrease in the transcript level for CitPDS. Thus, the carotenoid accumulation during citrus fruit maturation was highly regulated by the coordination of the expression among carotenoid biosynthetic genes. In this paper, the mechanism leading to diversity in beta,beta-xanthophyll compositions between Satsuma mandarin and Valencia orange was also discussed on the basis of the substrate specificity of beta-ring hydroxylase and the balance of expression between upstream synthesis genes (CitPSY, CitPDS, CitZDS, and CitLCYb) and downstream synthesis genes (CitHYb and CitZEP).  (+info)

Browning and decomposed products of model orange juice. (7/138)

A model solution of orange juice containing sugars, ascorbic acid, and citric acid was prepared and its browning during storage was examined. The solution gradually turned brown. Ascorbic acid (AsA) most contributed to the browning. Citric acid and such amino acids as Arg and Pro promoted the browning. DTPA, a strong chelator, inhibited the browning. 3-Hydroxy-2-pyrone (3OH2P), 5-hydroxymethylfurfural (HMF), furfural, 5-hydroxymaltol, and 2-furoic acid were identified as decomposed products in the stored solution. When 3OH2P was stored, the solution turned slightly brown. Furfural solution added with amino acids turned yellow. 3OH2P showed a positive relation with the browning of retail orange juice during storage.  (+info)

Eggplant (Solanum melongena) extract does not alter serum lipid levels. (8/138)

OBJECTIVE: To compare the effect of eggplant extract on serum lipid levels with that of lovastatin. METHODS: The study included 21 individuals of both sexes, with total cholesterol (TC) levels > 200 mg/dL, no diabetes, no contraindication for the use of statins, and no use of cholesterol-lowering drugs, divided into the following 3 groups: 1) the eggplant group (B), in which the patients drank 1 glass of eggplant extract with orange juice before breakfast each morning; 2) the statin group (E), in which the patients received 20 mg of lovastatin in the evening after dinner; 3) control group (C), in which the patients received no treatment. Total cholesterol and fractions (HDL, LDL), and triglycerides were measured 3 times at 3-week intervals. RESULTS: The baseline lipid levels were similar in the 3 groups. After 6 weeks, a significant reduction in TC levels (from 245.29 +/- 41.69 to 205.71 +/- 46.45; P=0.02) and in LDL-cholesterol levels (from 170.83 +/- 41.76 to 121.29 +/- 44.90; P=0.008) was observed in group E. In group B, total cholesterol (from 230.60 +/- 19.30 to 240.20 +/- 16.22; P=0.27) and LDL-cholesterol (from 139.60 +/- 21.49 to 154.40 +/- 9.66; P=0.06) showed no statistically significant variation, as in group C. No significant variation was observed in the HDL-cholesterol and triglyceride levels in the 3 groups throughout the study. CONCLUSION: The eggplant extract with orange juice is not to be considered an alternative to statins in reducing serum levels of cholesterol.  (+info)

'Citrus sinensis' is the scientific name for the fruit species more commonly known as sweet oranges. These are popular fruits that belong to the Rutaceae family and have originated in Southeast Asia. Sweet oranges are widely cultivated and consumed all over the world, both fresh and as juice. They have a sweet taste and juicy pulp, enclosed in a thick and fragrant orange-colored peel. Some well-known varieties of 'Citrus sinensis' include Navel, Valencia, and Blood oranges.

'Citrus' is a genus of flowering plants in the rue family, Rutaceae. It includes several species of shrubs and trees that produce fruits known as citrus fruits. Some common examples of citrus fruits are oranges, lemons, limes, grapefruits, and pomelos. These fruits are popular for their juicy pulp and fragrant zest, which are used in a wide variety of culinary applications around the world.

Citrus fruits are also known for their high vitamin C content and other health benefits. They contain various bioactive compounds such as flavonoids and carotenoids, which have antioxidant properties and may help protect against chronic diseases like cancer and cardiovascular disease. Additionally, citrus fruits are a good source of dietary fiber, which can aid in digestion and help regulate blood sugar levels.

In medical terms, citrus fruits may be recommended as part of a healthy diet to help prevent nutrient deficiencies and promote overall health. However, it's important to note that some people may have allergies or sensitivities to citrus fruits, which can cause symptoms like mouth irritation, hives, or anaphylaxis in severe cases. Additionally, citrus fruits can interact with certain medications, so it's always a good idea to consult with a healthcare provider before making any significant changes to your diet.

Clonorchis sinensis is a tiny parasitic flatworm, also known as the Chinese liver fluke. It belongs to the class Trematoda and the family Opisthorchiidae. This parasite infects the bile ducts of humans and other animals, causing a disease called clonorchiasis.

Humans become infected with C. sinensis by consuming raw or undercooked freshwater fish that carry the parasite's larvae. Once inside the human body, the larvae migrate to the bile ducts and mature into adult flukes, which can live for several years. The presence of these flukes in the bile ducts can cause inflammation, obstruction, and scarring, leading to symptoms such as abdominal pain, diarrhea, jaundice, and liver damage.

Preventing clonorchiasis involves avoiding the consumption of raw or undercooked freshwater fish, particularly in areas where the parasite is endemic. Proper cooking and freezing of fish can kill the larvae and prevent infection. In addition, improving sanitation and hygiene practices can help reduce the spread of the parasite from infected individuals to others.

"Xanthomonas axonopodis" is a gram-negative, rod-shaped bacterium that belongs to the family Xanthomonadaceae. It is a plant pathogen that causes various diseases in a wide range of host plants, including crops such as cotton, beans, and pepper. The bacterium enters the plant through wounds or natural openings and multiplies within the plant tissue, causing symptoms such as leaf spots, stem cankers, and wilting. Some strains of X. axonopodis can also cause disease in humans, although this is rare. It is typically treated with copper-based bactericides or antibiotics.

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

A plant vascular bundle is not a medical term, but rather a term used in botany to describe the arrangement of specialized tissues that transport water, nutrients, and sugars within plants. Here's a brief overview of its anatomy:

A vascular bundle typically consists of two types of conducting tissues: xylem and phloem. Xylem is responsible for water transportation from the roots to other parts of the plant, while phloem translocates sugars and other organic nutrients throughout the plant. These tissues are encased in a protective sheath called the bundle sheath, which may contain additional supportive cells.

In some plants, vascular bundles can also include meristematic tissue (cambium) that facilitates secondary growth by producing new xylem and phloem cells. The arrangement of these tissues within a vascular bundle varies among plant species, but the primary function remains consistent: to provide structural support and enable long-distance transport of essential resources for plant survival and growth.

'Angelica sinensis', also known as Dong Quai or Chinese Angelica, is a herbaceous plant native to China. It has been used in traditional Chinese medicine for centuries for various purposes, such as promoting menstruation and blood circulation, alleviating menopausal symptoms, and treating anemia, among others.

The roots of the plant are typically harvested and dried before being used in various forms, including powders, capsules, and teas. Some studies suggest that 'Angelica sinensis' may have medicinal properties due to its high content of essential oils, phytochemicals, and other bioactive compounds. However, more research is needed to fully understand its potential health benefits and risks.

It is important to note that while some natural remedies can be beneficial, they should not be used as a substitute for professional medical advice or treatment. It is always recommended to consult with a healthcare provider before starting any new supplement regimen.

'Camellia sinensis' is the scientific name for the plant that is used to produce tea. It is an evergreen shrub native to East Asia, particularly China and India, and has been cultivated for thousands of years for its leaves, which are used to make various types of tea, including black, green, oolong, and white teas.

The leaves of 'Camellia sinensis' contain a number of bioactive compounds, including caffeine, theophylline, and theobromine, as well as polyphenols such as flavonoids and catechins, which are believed to have various health benefits. The processing method used on the leaves determines the type of tea produced and its color, flavor, and chemical composition.

A plant disease is a disorder that affects the normal growth and development of plants, caused by pathogenic organisms such as bacteria, viruses, fungi, parasites, or nematodes, as well as environmental factors like nutrient deficiencies, extreme temperatures, or physical damage. These diseases can cause various symptoms, including discoloration, wilting, stunted growth, necrosis, and reduced yield or productivity, which can have significant economic and ecological impacts.

Clonorchiasis is a parasitic infection caused by the trematode worm Clonorchis sinensis, also known as the Chinese liver fluke. This flatworm infects the bile ducts and liver of humans and other animals, leading to inflammation, obstruction, and potential complications such as cholangitis, cirrhosis, and cholangiocarcinoma (bile duct cancer).

Humans become infected with Clonorchis sinensis by consuming raw or undercooked freshwater fish that contain metacercariae, the infective larval stage of the parasite. The larvae excyst in the small intestine and migrate to the bile ducts, where they mature into adult worms and reproduce. Eggs are released into the stool and can contaminate water sources if proper sanitation is not maintained.

Symptoms of clonorchiasis may include abdominal pain, diarrhea, nausea, vomiting, and liver enlargement. In severe cases, patients may experience jaundice, ascites (fluid accumulation in the abdomen), and weight loss. Diagnosis is typically made by detecting eggs in stool samples or identifying the parasite in biopsied tissue. Treatment involves administering anthelmintic drugs such as praziquantel to eliminate the infection. Preventive measures include avoiding consumption of raw or undercooked fish and maintaining good hygiene practices.

I believe there may be a slight misunderstanding in your question. "Plant leaves" are not a medical term, but rather a general biological term referring to a specific organ found in plants.

Leaves are organs that are typically flat and broad, and they are the primary site of photosynthesis in most plants. They are usually green due to the presence of chlorophyll, which is essential for capturing sunlight and converting it into chemical energy through photosynthesis.

While leaves do not have a direct medical definition, understanding their structure and function can be important in various medical fields, such as pharmacognosy (the study of medicinal plants) or environmental health. For example, certain plant leaves may contain bioactive compounds that have therapeutic potential, while others may produce allergens or toxins that can impact human health.

Gene expression regulation in plants refers to the processes that control the production of proteins and RNA from the genes present in the plant's DNA. This regulation is crucial for normal growth, development, and response to environmental stimuli in plants. It can occur at various levels, including transcription (the first step in gene expression, where the DNA sequence is copied into RNA), RNA processing (such as alternative splicing, which generates different mRNA molecules from a single gene), translation (where the information in the mRNA is used to produce a protein), and post-translational modification (where proteins are chemically modified after they have been synthesized).

In plants, gene expression regulation can be influenced by various factors such as hormones, light, temperature, and stress. Plants use complex networks of transcription factors, chromatin remodeling complexes, and small RNAs to regulate gene expression in response to these signals. Understanding the mechanisms of gene expression regulation in plants is important for basic research, as well as for developing crops with improved traits such as increased yield, stress tolerance, and disease resistance.

"Plant proteins" refer to the proteins that are derived from plant sources. These can include proteins from legumes such as beans, lentils, and peas, as well as proteins from grains like wheat, rice, and corn. Other sources of plant proteins include nuts, seeds, and vegetables.

Plant proteins are made up of individual amino acids, which are the building blocks of protein. While animal-based proteins typically contain all of the essential amino acids that the body needs to function properly, many plant-based proteins may be lacking in one or more of these essential amino acids. However, by consuming a variety of plant-based foods throughout the day, it is possible to get all of the essential amino acids that the body needs from plant sources alone.

Plant proteins are often lower in calories and saturated fat than animal proteins, making them a popular choice for those following a vegetarian or vegan diet, as well as those looking to maintain a healthy weight or reduce their risk of chronic diseases such as heart disease and cancer. Additionally, plant proteins have been shown to have a number of health benefits, including improving gut health, reducing inflammation, and supporting muscle growth and repair.

Carotenoids are a class of pigments that are naturally occurring in various plants and fruits. They are responsible for the vibrant colors of many vegetables and fruits, such as carrots, pumpkins, tomatoes, and leafy greens. There are over 600 different types of carotenoids, with beta-carotene, alpha-carotene, lycopene, lutein, and zeaxanthin being some of the most well-known.

Carotenoids have antioxidant properties, which means they can help protect the body's cells from damage caused by free radicals. Some carotenoids, such as beta-carotene, can be converted into vitamin A in the body, which is important for maintaining healthy vision, skin, and immune function. Other carotenoids, such as lycopene and lutein, have been studied for their potential role in preventing chronic diseases, including cancer and heart disease.

In addition to being found in plant-based foods, carotenoids can also be taken as dietary supplements. However, it is generally recommended to obtain nutrients from whole foods rather than supplements whenever possible, as food provides a variety of other beneficial compounds that work together to support health.

Citrus × aurantium f. aurantium (Syn: Citrus × sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus ... bacterial disease killing orange trees and other citrus fruits grown Wikimedia Commons has media related to: Citrus sinensis ( ... Orange blossom honey (or citrus honey) is obtained by putting beehives in the citrus groves while trees bloom. By this method, ... Citrus sinensis)", Nature Genetics, 45 (1): 59-66, doi:10.1038/ng.2472, PMID 23179022 Bausher, Michael G; Singh, Nameirakpam D ...
Morton, J (1987). "Orange, Citrus sinensis". NewCROP, New Crop Resource Online Program, Center for New Crops & Plant Products, ... Citrus growers doubled their output, cattle ranching expanded in the Kissimmee Valley and farmers began to cultivate the ... The Great Freeze of 1894-95 ruined citrus crops, which had a detrimental ripple effect on the economy of Central Florida in ... The decline was mostly due to canker, citrus greening disease, and hurricane damage. In 2009-2010, "there were hardly any fish ...
shrubs; autumn camellias (Camellia sasanqua cv.s); oranges (Citrus sinensis cv.); Hibiscus spp.; French lavender (Lavandula ... lemon and other citrus trees, mulberries and other fruit. The flower gardens were on one side terraced down to the river.'. The ... Wisteria sinensis). The estate included a range of outbuildings comprising a gatehouse, stables and dairy. A Chapel was added ...
Self-discipline Citrus sinensis…. Prudence Phoenix dactylifera…. Justice Lilium candidum…. Indigence Ficus carica….. Gentleness ...
Bitter orange "Citrus sinensis xx currassuviencis". eol.org. Archived from the original on 11 February 2017. Retrieved 8 ... Laraha (Citrus × aurantium subsp. currassuviencis), or Curaçao orange (Citrus aurantium var. currassuviencis), is the name of a ... Citrus, Flora of Curaçao, All stub articles, Fruit tree stubs). ... citrus tree that grows on the island of Curaçao, and also the ...
martinii), and sweet orange (Citrus sinensis) flowers. (R)-linalool is present in lavender (Lavandula officinalis), bay laurel ... It has a light, citrus-like flavor, sweet with a spicy tropical accent. Linalool is used as a scent in 60% to 80% of perfumed ... citrus fruits), but also birch trees and other plants, from tropical to boreal climate zones. Lavandula Cinnamomum tamala ...
January 2013). "The draft genome of sweet orange (Citrus sinensis)". Nature Genetics. 45 (1): 59-66. doi:10.1038/ng.2472. PMID ... "Citrus clementina". Phytozome v9.1. Archived from the original on 2015-02-19. Retrieved 2013-07-10. Xu Q, Chen LL, Ruan X, Chen ... March 2020). "Simmondsia chinensis): A taxonomically isolated species that directs wax ester accumulation in its seeds". ... March 2020). "Genome sequence of the agarwood tree Aquilaria sinensis (Lour.) Spreng: the first chromosome-level draft genome ...
January 2013). "The draft genome of sweet orange (Citrus sinensis)". Nature Genetics. 45 (1): 59-66. doi:10.1038/ng.2472. PMID ... Citrus sinensis) and the domesticated tomato (Solanum lycopersicum) genome With the emergence of third-generation sequencing ( ...
November 25, 2012). "The draft genome of sweet orange (Citrus sinensis)". Nature Genetics. 45 (1): 59-66. doi:10.1038/ng.2472. ... California Citrus State Historic Park Eliza Tibbets Laraha Mother Orange Tree Midknight Valencia Orange "Valencia oranges". ... He continued to buy land and later had sheep ranches as well as developing extensive citrus orchards. He hybridized the ... Citrus Trees Online. Retrieved June 21, 2012. Jean, Charlie (December 21, 1987). "Lena Hughes, Orange Tree Researcher, Dies". ...
2013). "The draft genome of sweet orange (Citrus sinensis)". Nature Genetics. 45 (1): 59-66. doi:10.1038/ng.2472. PMID 23179022 ... Citrus taxonomy is complex and controversial. Cultivated citrus are derived from various citrus species found in the wild. Some ... USDA Citrus Genome Database USDA Classification Citrus Pages, a comprehensive article on citrus taxonomy Fruits of warm ... near citrus' including citrus-related genera like Atalantia, and the "true citrus", for the species that had historically been ...
There is an orange variety called "Aregno Citrus sinensis Osbeck". Although today the culture of the Orange has collapsed, 17 ... Olive trees are also grown in elsewhere in Balagne as well as Citrus trees. The Orange: In the past the quality of oranges from ...
The citrus long-horned beetle (A. chinensis; syn. A. malasiaca) has been introduced from Asia to Europe and North America. It ... Anoplophora chinensis. USDA Forest Service, State and Private Forestry. North American Forest Commission Exotic Forest Pest ... 1991 Anoplophora chinensis (Forster, 1771) Anoplophora coeruleoantennata (Breuning, 1946) Anoplophora davidis (Fairmaire, 1886 ... is a pest of citrus and other fruit and nut trees. It infests forest trees and ornamentals. It attacks over 100 species of ...
The larvae feed on Citrus sinensis, Eucalyptus saligna and Ouratea species. "GlobIZ search". Global Information System on ...
Balfourodendron riedelianum - Pilocarpus microphyllus - Citrus × limon - Citrus reticulata - Citrus x sinensis. Sapindus ...
Media related to Citrus sinensis at Wikimedia Commons Data related to Citrus sinensis at Wikispecies Citrus sinensis List of ... Like all other citrus fruits, the sweet orange is non-climacteric. The Citrus sinensis group is subdivided into four classes ... 2020). The Genus Citrus. Woodhead Publishing. p. 17. ISBN 9780128122174. Morton, J (1987). "Orange, Citrus sinensis. In: Fruits ... it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × ...
For example, Citrus sinensis and Citrus limonia are sources of xanthyletin and seselin. In the biosyntheses of pyranocoumarins ...
The orange blossom is the fragrant flower of the Citrus sinensis (orange tree). It is used in perfume making and has been ... Orange blossom honey (citrus honey) is produced by putting beehives in the citrus groves during blooming period. This also ... pollinates seeded citrus varieties. Orange blossom honey is highly prized and tastes much like the fruit. In Spain, fallen ...
The larvae feed on the leaves of Zanthoxylum elephantiasis, Citrus reticulata, and Citrus sinensis. Adults feed on nectar of ... Larva on Citrus; similar to that of P. lycophron; as in that species the pupa has on the upperside of the abdomen two rows of ...
"ESSENTIAL OILS OF FLOWERS OF CITRUS SINENSIS AND CITRUS CLEMENTINA CULTIVATED IN ALGARVE, PORTUGAL". Acta Horticulturae (773): ...
Citrus × sinensis, sweet oranges, Valencia oranges, Navel oranges, and blood oranges Citrus ampullacea, flask-shaped orange ... pear-shaped orange Citrus reticulata, mandarin orange Citrus suavissima, pleasant orange Citrus succosa, sappy orange Citrus ... bergamot orange Citrus bigaradia, bigarade orange Citrus clementina, clementine orange Citrus indica, Indian wild orange Citrus ... naruto orange Citrus micrantha, small-flowered bitter orange Citrus myrtifolia, myrtle-leafed orange Citrus natsudaidai, ...
The larvae feed on Medicago, Gloriosa superba, Cedrela toonica, Rumex, Citrus, Salix, Litchi and Camellia sinensis. They ...
"The Effect of Dried Sweet Orange (Citrus sinensis) Fruit Pulp Meal on the Growth Performance of Rabbits". Pakistan Journal of ...
Dekopon, variety of seedless oranges produced as a hybrid between Kiyomi (Citrus unshiu × sinensis) and Ponkan Velasco, ... Ponkan (Hokkien Chinese: 椪柑; Pe̍h-ōe-jī: phòng-kam); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus ... It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. "Pon" harkens to the "Poona orange ... it is an important citrus crop often cultivated as high-end fruit and exported mainly to Hong Kong, Japan, and Canada. It was ...
Citrus Sinensis L. Osbeck)". Journal of Horticultural Sciences. 44 (4): 311-320. doi:10.1080/00221589.1969.11514314. Bjorkman, ... Ebracteate inflorescence of Wisteria sinensis Bracteate inflorescence. Bracteate inflorescence of Pedicularis verticillata. ...
Citrus sinensis oil (only in France) for Bemisia tabaci on Cucurbita pepo and Trialeurodes vaporariorum on Solanum lycopersicum ... Due to the relatively large quantities of oil in citrus peel and low cost to grow and harvest the raw materials, citrus-fruit ... Many of the common essential oils, such as tea tree, lavender, and citrus oils, are classed as Class 3 Flammable Liquids, as ... Most citrus peel oils are expressed mechanically or cold-pressed (similar to olive oil extraction). ...
Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). Both C. sinensis ... The grapefruit (Citrus × aurantium f. aurantium, Syn: Citrus × paradisi) is a subtropical citrus tree known for its relatively ... Citrus hybrids, Citrus, CYP3A4 inhibitors, Flora of Barbados, Flora of Jamaica, Tropical agriculture, Fruit trees). ... Grapefruit is a citrus hybrid that originated in Barbados in the 18th century. It is an accidental cross between the sweet ...
Citrus soon became the fashion of the nobility and rich merchants. By the 15th century, sweet oranges (Citrus × sinensis) had ... Citrus × sinensis) trees that are over 200 years old. The Orangerie shelters an assortment of statuary, the most famous of ... As Louis XIV grew older he became allergic to flowers and preferred the smell of the citrus trees, developing a love for orange ... Citrus motifs formed themes in sculpture, mosaics, embroidery, weaving, paintings, poems, and songs throughout history, and ...
... is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to ... The Effect of Citrus Oils on Fruit Flies (CS1: long volume value, CS1 errors: missing periodical, All articles with bare URLs ...
Citrus sinensis), with specimen originating in Winter Park, Florida; watercolor by Mary Daisy Arnold, 1915 "Mary Daisy Arnold ... Arnold's subjects included many varieties of apples, strawberries, stone fruit, and citrus, as well as other fruits like figs, ...
... reticulata x sinensis) x C. deliciosa) Grapefruit - Citrus ×paradisi (C. maxima × C. × sinensis) Hermandina - Citrus ... sinensis) Dangyuja - (Citrus grandis Osbeck) Grapefruit - Citrus × paradisi (C. maxima × C. × sinensis) Haruka - Citrus ... Citrus × depressa Sunki, Suenkat - Citrus sunki or C. reticulata var. sunki Sweet orange - Citrus × sinensis (C. maxima × C. ... Citrus kinokuni) Kiyomi - (C. sinensis × C. × unshiu) Kobayashi mikan - (Citrus natsudaidai x unshiu) Koji orange - (Citrus ...
Citrus × aurantium f. aurantium (Syn: Citrus × sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus ... bacterial disease killing orange trees and other citrus fruits grown Wikimedia Commons has media related to: Citrus sinensis ( ... Orange blossom honey (or citrus honey) is obtained by putting beehives in the citrus groves while trees bloom. By this method, ... Citrus sinensis)", Nature Genetics, 45 (1): 59-66, doi:10.1038/ng.2472, PMID 23179022 Bausher, Michael G; Singh, Nameirakpam D ...
... identification and distribution of Map of Citrus sinensis -- Discover Life ... Citrus sinensis @ American Museum of Natural History, Plant Bug (81); Systematic Mycology and Microbiology Laboratory (625); ...
Citrus medica var. Etrog. Etrog Citron. Citrus mitis. Calamondin. Citrus paradisi x Citrus reticulata. Ugli Fruit. Citrus ... Citrus articulata. West African Cherry Orange. Citrus aurantifolia. Key Lime. Citrus aurantium ssp bergamia. Bergamot. Citrus ... Citrus sinensis. Medium sized blood orange variety known to be one of the best for both flavor and color. This rich flavor is ... Citrus limon Ponderosa. Ponderosa Lemon. Citrus maxima. Pummelo. ...
Citrus sinensis. Originally from China, sweet orange arrived in Europe through Portugal from the 15th century. It is first and ... Like most citrus fruits, sweet orange is loaded with vitamin C that helps strengthen the immune system. It is also rich in ... The fruit is then democratized and becomes a classic citrus of European cuisine. ...
Fungicidal activity against Colletotrichum acutatum infested Citrus sinensis assessed as increase in fruit set at 0.056 g/l ...
Requirements for the Introduction into the EU for Capsicum (L.), Citrus (L)., Citrus sinensis Pers., Prunus persica (L). (L). ...
Bioefficacy of leaf and peel extracts of Euphorbia balsamifera L. and Citrus sinensis L. against Callosobruchus maculatus Fab ... Experiments were conducted to evaluate the efficacy of selected plants extracts of Euphorbia balsamifera L. and Citrus sinensis ... The results obtained in this study indicated that extracts from C. sinensis and E. balsamifera had potentially reduced C. ...
... view. Helicoverpa armigera eats. Citrus sinensis view. Platynota rostrana eats. Citrus sinensis on leaves. view ... Citrus sinensis view. Argyrotaenia citrana eats. Citrus sinensis view. Archips machlopis eats. Citrus sinensis on leaves. view ... Citrus sinensis view. Thaumatotibia leucotreta eats. Citrus sinensis view. Thaumatotibia leucotreta eats. Citrus sinensis view ... Citrus sinensis view. Thaumatotibia batrachopa eats. Citrus sinensis view. Cryptophlebia peltastica eats. Citrus sinensis view ...
Attracts wildlife: adult butterfly, hummingbird, specific butterfly species. Bird species attracted to plant: orioles. Plant part consumed by birds: nectar. Plant features: evergreen. Edible: fruit. Exposure: sun. Propagates by: seed. flowers in spring. Soil type: well drained. USDA Zones: zone 9 to +20 f, zone 10 to +30 f, zone 11 to +40 f, zone 12 above +40 f. Temp. range: +20 to above +40 °F. Water: moderate, regular. ...
Orange (Citrus sinensis) Research. Latin Name: Citrus sinensis / Citrus aurantium Family: Apiaceae RESEARCH The listings of ...
Size: 4m x 3m. Pollination: Self-fertile. Fruit: Medium round with navel, seedless, sweet and juicy.. Harvest: Early Winter, matures before Washington Navel ...
FeaturesThe first late season navel orange, Lane Late was brought to California from Australia. Like other navel oranges, it produces sweet seedless fruit that is easy to peel with segments that separate easily. When planted in combination with other standard orange varieties, Lane Lates
2023 All Rights Reserved. Site produced by GardenCenterMarketing.com. ...
Cassia Inês Lourenzi Franco Rosa, Post-Harvest Conservation Of Orange cv. Folha Murcha Treated With 1-MCP And Stored Under Refrigeration, International Journal of Sciences 07(2013):68- ...
USE/DIRECTIONS: As per health care practitioner STRENGTH 1:3 CONTAINS: Organic peel, Certified Organic non-GMO cane alcohol, distilled water MADE BY: Prairie Doctor for Green Muse Herbs
Sweet Orange essential oil, extracted from the peel of oranges, offers a cheerful and fruity fragrance. In aromatherapy, its renowned for its mood-enhancing properties. Diffuse a few drops to create a joyful environment. Enhance your shower routine by adding a drop or two to your favorite shampoo, elevating your daily
Labshub completely concentrates on constant progress and monitoring ensures that we can deliver all assistance at a consistently high-quality level, via our disciplined and automated processes, which is why we are here 24/7 and 365 days for your services. ...
marc montebello, photographer based in montréal, canada. corporate, editorial and lifestyle photography specialist.
Wholesale/Bulk & Retail - Worldwide Shipping! In Stock: Leaf, Peel.
Aroma - Fresh, fruity, tangy, sweet.Contraindications - A phototoxic, do not apply before exposure to the sun or tanning beds. Avoid in first trimester of pregnancy.Caution - Pure Cold Pressed Extracted from peel of fruit. A short shelf life and should be used within 6 to 8 months. Dilute before use. External use only. Keep away from children. Avoid contact with eyes. Avoid if pregnant.Disclaimer - Essential oils are not meant to be a replacement for traditional medical treatment of diseases and conditions. Always consult a physician when in doubt.
So sweet straight from the bottle or apply to a fragrance tester strip and let the sultry raspberry citrus scent unfold. Pure ... What a gem! The dark red flesh of this fruit is rich in anthocyanins, which is rare for a citrus fruit. Blood Orange essential ... Citrus oils can be PHOTOTOXIC. Please understand what this means before using these oils. Use responsibly and follow proper ... So sweet straight from the bottle or apply to a fragrance tester strip and let the sultry raspberry citrus scent unfold. ...
Citrus sinensis L. Osbeck) cv. Natal in response to climate change based on system dynamics principles. The model was developed ... Simulation model of the growth of sweet orange (Citrus sinensis L. Osbeck) cv. Natal in response to climate change. ... The objective of the present study was to develop a simulation model of the growth of sweet orange (Citrus sinensis L. Osbeck) ...
Citrus sinensis L. avec mynaturalorigins.shop, la e-platform B2B des ingrédients naturels bio, équitables et conventionnels. &# ...
... a case study on citrus Huanglongbing tolerance. This data was downloaded from the NCBI website, genome accession number GCA_ ...
Citrus sinensis) Orange blossom (Aurantii dulce) or the orange tree belongs to the plant family of the rue family (Rutaceae) ... Orange blossoms (Aurantii dulce - Citrus sinensis). Orange blossom (Aurantii dulce) or the orange tree belongs to the plant ... Orange blossoms (Aurantii dulce - Citrus sinensis) Bag with 500 g. Product.Nr.: 7026k2 ...
Sweet limes are primarily used in cooking and are less commonly consumed on their own than other varieties of citrus fruit such ... is one of the most commonly cultivated species of citrus fruit in the world, both for the juice and its fragrant rind. ... The use of Citrus sinensis dates back to many ancient civilizations. Citrus sinensis have been used in traditional Chinese ... Sweet lime (Citrus sinensis) is one of the most commonly cultivated species of citrus fruit in the world, both for the juice ...
Fungicidal activity against Colletotrichum acutatum infested Citrus sinensis assessed as reduction in symptomatic flowers at ...
Citrus X Sinensis) > how to care and characteristics 🌱 PlantIn 🌿 Our best expert are here for your plants! ... Orange blossom honey (or citrus honey) is obtained by putting beehives in the citrus groves while trees bloom. By this method, ... Citrus plants require a very similar watering regime as any other houseplant. In the winter, allow the soil to dry out between ... Orange blossom petals can also be made into a delicately citrus-scented version of rosewater, known as "orange blossom water" ...
Orange tree - Citrus sinensis - Aonidiella aurantii - PRX - RGB - NA - 20200929. Eden Library. , Products. , Datasets. , Orange ... Orange tree - Citrus sinensis - Aonidiella aurantii - PRX - RGB - NA - 20200929. 5,00 €. (or 14 Credits) ... https://eden-library-platform-samples.s3.eu-central-1.amazonaws.com/Orange_tree-Citrus_sinensis-Aonidiella_aurantii-PRX-RGB-NA- ...
  • The goals of this study were to identify expressed sequence tags (EST) in Citrus sinensis (L.) Osbeck corresponding to genes involved in general phenylpropanoid biosynthesis and the key genes involved in the main flavonoids pathways (flavanones, flavones, flavonols, leucoanthocyanidins, anthocyanins and isoflavonoids). (scielo.br)
  • Simulation model of the growth of sweet orange (Citrus sinensis L. Osbeck) cv. (unesp.br)
  • The objective of the present study was to develop a simulation model of the growth of sweet orange (Citrus sinensis L. Osbeck) cv. (unesp.br)
  • This work evaluated glyphosate toxicity in plants of Valencia citrus ( Citrus sinensis L. Osbeck) grafted onto 'Rangpur lime' ( Citrus limonia L. Osbeck) and citrumelo 'Swingle' ( Poncirus trifoliata (L.) Raf× Citrus paradisi Macf) by trunk- or foliar-directed herbicide applications under field conditions. (bioone.org)
  • The aims of this study were to investigate the sedative effect of different extracts of flowers of Citrus sinensis (L.) Osbeck ( Rutaceae ) and describe the pharmacological action mechanism of the sedative active compounds of this plant . (bvsalud.org)
  • The methanol and dichloromethane extracts, obtained from the flowers of Citrus sinensis (L.) Osbeck ( Rutaceae ), showed a dose -dependent sedative effect in the exploratory cylinder model in mice , with ED50 (ip) values of 47.04+/-12.03 mg/kg and 129.15+/-21.25 mg/kg, respectively. (bvsalud.org)
  • First evidence of C- and O glycosyl flavone in blood orange (Citrus senensis (L.) Osbeck) juice and their influence on antioxidant proper-ties. (ipb.ac.id)
  • Citrus × aurantium f. aurantium (Syn: Citrus × sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges. (wikipedia.org)
  • Objective.The aim of this review is to analyze preclinical and clinical studies investigating the anxiety effects of Citrus aurantium or Citrus sinensis essential oils (EOs). (unime.it)
  • Analysis included only articles written in English and published on peer-reviewed scientific journals describing preclinical experiments and clinical trials carried out to investigate the antianxiety effects of Citrus aurantium or Citrus sinensis EOs on anxiety disorders. (unime.it)
  • Data show that Citrus aurantium or Citrus sinensis EOs produce anxiolytic effects both in preclinical experiments and in different clinical conditions. (unime.it)
  • One essential oil that stands out as a mood-booster is bergamot Citrus aurantium (L.) var. (achs.edu)
  • Bergamot Citrus aurantium var. (achs.edu)
  • Botanically, orange is a citrus fruit that belongs to the family Rutaceae of the genus citrus (which includes: pomelo, mandarin orange and grapefruit). (organic.org)
  • A plant species of the genus CITRUS , family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil. (nih.gov)
  • Navel Orange Tree Care - Navels are only one of the cultivars of oranges ( Citrus sinensis ) filled in Florida. (poilindonesia.com)
  • Like all citrus fruits, the outer, leathery rind of oranges is filled with essential oil glands. (lush.com)
  • Citrus scents are often considered uplifting and refreshing, but the sweetness of oranges tends to be so cheerful that it actually promotes rest. (lush.com)
  • miRNAs have been extensively studied in the modern research but systematic study has not been performed on leaf, stem, flower, and fruit growth and development of C. sinensis. . (biomedcentral.com)
  • This citrus fruit can also work as a secret weapon in the kitchen against stubborn grease stains. (forestclay.com)
  • Citrus is a prevalent fruit around the world, resulting in the production of numerous citrus peels annually. (ncl.edu.tw)
  • Citrus species are known by their high content of phenolic compounds, including a wide range of flavonoids. (scielo.br)
  • The infusion of flowers of several species of Citrus genera is used as a sedative to treat insomnia in Mexican traditional medicine . (bvsalud.org)
  • 5. Quantitative real-time PCR for detection and identification of Candidatus Liberibacter species associated with citrus huanglongbing. (nih.gov)
  • 14. Citrus huanglongbing in São Paulo State, Brazil: PCR detection of the 'Candidatus' Liberibacter species associated with the disease. (nih.gov)
  • Citrus sinensis was tested for antibacterial activity against bacteria strains such as E.coli, pseudomonas aeruginosa, klebsiella pneumoniae, and staphylococcus aureus. (ijtsrd.com)
  • Biosynthesis of silver nanoparticles using Citrus sinensis peel extract and its antibacterial activity. (ipb.ac.id)
  • Orange blossom honey (or citrus honey) is obtained by putting beehives in the citrus groves while trees bloom. (wikipedia.org)
  • 2012. Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Cit-rus sinensis) oil in different dispersing agents. (ipb.ac.id)
  • Orange Peel also known as Citrus Sinensis or Sweet Orange. (naturespells.com)
  • Preservatives such as Citrus senensis sweet orange peel waste can be used to extend the shelf life of food. (ipb.ac.id)
  • 17. Response of sweet orange (Citrus sinensis) to 'Candidatus Liberibacter asiaticus' infection: microscopy and microarray analyses. (nih.gov)
  • In our study we have detected the new 17 csi-miRNAs [ 7 ], belonging to be 13 families from C. sinensis genome by computational screening and it is the first time being reported in China. (biomedcentral.com)
  • Citrus greening disease - bacterial disease killing orange trees and other citrus fruits grown Wikimedia Commons has media related to: Citrus sinensis (category) Wikispecies has information related to Citrus sinensis. (wikipedia.org)
  • The expression of these fifteen C. sinensis miRNAs can be detected in leaves, stems, flowers and fruits of C. sinensis by QRT-PCR with some of them showed tissue-specific expression. (biomedcentral.com)
  • The used rootstocks are trifoliate orange (Poncirus trifoliata 'Flying Dragon') and Volkamer lemon, Citrus volkameriana. (palmi.bg)
  • By this method, bees also pollinate seeded citrus varieties. (wikipedia.org)
  • 3. Comparison of FTIR spectra between Huanglongbing (citrus greening) and other citrus maladies. (nih.gov)
  • 6. Citrus huanglongbing: a newly relevant disease presents unprecedented challenges. (nih.gov)
  • 8. Sensitive and robust detection of citrus greening (huanglongbing) bacterium "Candidatus Liberibacter asiaticus" by DNA amplification with new 16S rDNA-specific primers. (nih.gov)
  • 9. Quantitative distribution of 'Candidatus Liberibacter asiaticus' in citrus plants with citrus huanglongbing. (nih.gov)
  • 12. Confirmation of the sequence of 'Candidatus Liberibacter asiaticus' and assessment of microbial diversity in Huanglongbing-infected citrus phloem using a metagenomic approach. (nih.gov)
  • 13. Detection of citrus Huanglongbing by Fourier transform infrared-attenuated total reflection spectroscopy. (nih.gov)
  • 18. Chemical compounds effective against the citrus Huanglongbing bacterium 'Candidatus Liberibacter asiaticus' in planta. (nih.gov)
  • 20. Infrared spectroscopy: a potential tool in huanglongbing and citrus variegated chlorosis diagnosis. (nih.gov)
  • Most citrus plants on the market are produced for planting in orchards in the Mediterranean countries. (palmi.bg)
  • All our small citrus plants are produced specifically for the Bulgarian market and are ideally suited for home cultivation. (palmi.bg)
  • Get amazing deals on Citrus Plants and Evergreen Trees wholesale orders. (kilbytreefarm.com.au)
  • Clinical studies reporting the antianxiety effects of products containing Citrus aurantiumor Citrus sinensis EOs in combinationwith other active substances, including medicinal plants, were excluded. (unime.it)
  • There has been controversy over whether glyphosate used for weed management in citrus fields causes significant toxicity to citrus plants. (bioone.org)
  • 1. Fourier transform infra-red spectroscopy using an attenuated total reflection probe to distinguish between Japanese larch, pine and citrus plants in healthy and diseased states. (nih.gov)
  • 10. Evaluation of the effects of Candidatus Liberibacter asiaticus on inoculated citrus plants using laser-induced breakdown spectroscopy (LIBS) and chemometrics tools. (nih.gov)
  • Orange oil (Citrus sinensis) is an essential oil that produced by cells from the orange rind. (beautyologie.com)
  • A thorough analysis of all related putative genes from the Citrus EST (CitEST) database revealed several interesting aspects associated to these pathways and brought novel information with promising usefulness for both basic and biotechnological applications. (scielo.br)
  • MicroRNAs play vital role in plant growth and development by changeable expression of their target genes with most plant microRNAs having perfect or near-perfect complementarities with their target genes but miRNAs in Citrus sinensis (csi-miRNAs) and their function have not been widely studied. (biomedcentral.com)
  • Pharmacological exploration of the sedative mechanism of hesperidin identified as the active principle of Citrus sinensis flowers. (bvsalud.org)
  • and like many citrus oils, it's a by-product of the juice and food industry. (lush.com)
  • Citrus aurantiumEO aromatherapy reduced anxiety level in the great part of stress conditions studied (subjects affected by chronicmyeloid leukemia and preoperative patients) except for a sample of patients subjected to colonoscopy. (unime.it)
  • In addition to the economic value of citrus, availability of a large number of expressed sequence tags (ESTs) in citrus makes it an excellent source of experimental material for elucidation of gene expression and regulation. (biomedcentral.com)
  • Exposition to Citrus sinensis EO in clinical studies shows to be positive in reducing anxiety level in patients waiting for dental treatment as well as in healthy volunteers submitted to an anxiogenic situation. (unime.it)
  • Growing to 7m by 7m, Citrus x sinensis 'Blood Orange' is evergreen , hardy to dry conditions once established and productive. (kilbytreefarm.com.au)
  • The orange variety 'Tarocco' (Citrus sinensis) is known for its outstanding flavor and, like the variety 'Moro', is a half-blood orange with red flesh and orange skin. (flora-toskana.com)
  • Citrus sinensis (C. sinensis) has been traditionally used for the diagnosis of many diseases which includes- asthma, hypertension, microbial infections, diabetes, tuberculosis, etc. (ijsr.net)
  • as well as cattle ranching, farming, and citrus growing. (wikipedia.org)
  • Review: Chemistry and pharmacology of Citrus sinensis. (ipb.ac.id)
  • In this study, 15 potential microRNAs in Citrus sinensis (csi-miRNAs) were identified and bioinformatically validated using miR-RACE, a newly developed method for determination of miRNAs prediction computationally. (biomedcentral.com)
  • Overall, this study highlights the effectiveness of citrus biosorbent and emphasizes the importance of washing, soaking, and cooking in removing heavy metals from rice. (ncl.edu.tw)
  • Trees are medium-sized orange trees, arriving at around 15 to 20 feet at development and require similar fundamental consideration as all assortments of citrus. (poilindonesia.com)
  • Treat 1-to 2-year-old trees each and every month with a citrus extraordinary 8-8-8, per bundle directions. (poilindonesia.com)
  • 16. Heat treatment eliminates 'Candidatus Liberibacter asiaticus' from infected citrus trees under controlled conditions. (nih.gov)