Citrus sinensis
Citrus
Clonorchis sinensis
Xanthomonas axonopodis
Plant Vascular Bundle
Camellia sinensis
Clonorchiasis
Plant Leaves
Gene Expression Regulation, Plant
Plant Proteins
Structural basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck). (1/138)
Oleocellosis, a physiological rind disorder of citrus fruit, is an unattractive surface blemish caused by phytotoxic effects of released rind oils. The development of oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck) was examined by following a time sequence of surface symptoms and microscopic rind changes. The two natural causes of oleocellosis were simulated: mechanical damage to the fruit and transfer of rind oil between fruit. Mechanical fruit injury resulted in rupture of the epidermis above oil glands. Released surface oil appeared to infiltrate the rind via the ruptured epidermis resulting in rapid degeneration of cortical, but not epidermal, cell contents. Oil application to the rind surface produced a more severe blemish than did mechanical damage. The oil appeared to diffuse through the cuticle causing degeneration of the contents of all cell layers, including the epidermis. Loss of membrane integrity was detected within 30 min, followed by cell content degeneration and cell collapse. The resulting blemish, characterized by rind collapse and darkening, developed substantially within 3 d and was attributed to the cellular damage. (+info)Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content. (2/138)
The characterization of a novel mutant, named Pinalate, derived from the orange (Citrus sinensis L. Osbeck) Navelate, which produces distinctive yellow fruits instead of the typical bright orange colouration, is reported. The carotenoid content and composition, and ABA content in leaf and flavedo tissue (coloured part of the skin) of fruits at different developmental and maturation stages were analysed. No important differences in leaf carotenoid pattern of both phenotypes were found. However, an unusual accumulation of linear carotenes (phytoene, phytofluene and zeta- carotene) was detected in the flavedo of Pinalate. As fruit maturation progressed, the flavedo of mutant fruit accumulated high amounts of these carotenes and the proportion of cyclic and oxygenated carotenoids was substantially lower than in the parental line. Full-coloured fruit of Pinalate contained about 44% phytoene, 21% phytofluene, 25% zeta-carotene, and 10% of xanthophylls, whereas, in Navelate, 98% of total carotenoids were xanthophylls and apocarotenoids. The ABA content in the flavedo of Pinalate mature fruit was 3-6 times lower than in the corresponding tissue of Navelate, while no differences were found in leaves. Other maturation processes were not affected in Pinalate fruit. Taken together, the results indicate that Pinalate is a fruit-specific alteration defective in zeta-carotene desaturase or in zeta-carotene desaturase-associated factors. Possible mechanisms responsible for the Pinalate phenotype are discussed. Because of the abnormal fruit-specific carotenoid complement and ABA deficiency, Pinalate may constitute an excellent system for the study of carotenogenesis in Citrus and the involvement of ABA in fruit maturation and stress responses. (+info)Isolation and characterization of a cDNA encoding a lipid transfer protein expressed in 'Valencia' orange during abscission. (3/138)
The genetics and expression of a lipid transfer protein (LTP) gene was examined during abscission of mature fruit of 'Valencia' orange. A cDNA encoding an LTP, CsLTP, was isolated from a cDNA subtraction library constructed from mature fruit abscission zones 48 h after application of a mature fruit-specific abscission agent, 5-chloro-3-methyl-4-nitro-pyrazole (CMN-pyrazole). A full-length cDNA clone of 652 nucleotides was isolated using 5' and 3' RACE followed by cDNA library screening and PCR amplification. The cDNA clone encoded a protein of 155 amino acid residues with a molecular mass and isoelectric point of 9.18 kDa and 9.12, respectively. A partial genomic clone of 505 nucleotides containing one intron of 101 base pairs was amplified from leaf genomic DNA. Southern blot hybridization demonstrated that at least two closely related CsLTP genes are present in 'Valencia' orange. Temporal expression patterns in mature fruit abscission zones were examined by northern hybridization. Increased expression of CsLTP mRNA was detected in RNA of mature fruit abscission zones 6, 24, 48, and 72 h after application of a non-specific abscission agent, ethephon. Low expression of CsLTP transcripts was observed after treatment of CMN-pyrazole until 24 h after application. After this time, expression markedly increased. The results suggest that CsLTP has a role in the abscission process, possibly by assisting transport of cutin monomers to the fracture plane of the abscission zone or through its anti-microbial activity by reducing the potential of microbial attack. (+info)Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. (4/138)
BACKGROUND: Consumption of fruit and vegetables is associated with improved health and a decreased prevalence of chronic degenerative processes. OBJECTIVES: The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F(2 alpha) (8-epi-PGF(2 alpha)) concentrations in a healthy human population. DESIGN: Six men and 6 women consumed 500 mL commercial fresh-squeezed orange juice/d for 14 d, corresponding to an intake of 250 mg ascorbic acid/d. On the first day of the study, the subjects drank the juice in one dose (dose-response study), and on days 2-14 they consumed 250 mL in the morning and 250 mL in the afternoon. Blood was collected every hour for 6 h on the first day and again on days 7 and 14. RESULTS: Baseline plasma vitamin C concentrations were significantly higher (P = 0.03) among the women than among the men (56.4 +/- 4.4 compared with 44.3 +/- 3.5 micromol/L). In the dose-response study, the maximum increase in plasma vitamin C occurred 3 h postdose in both the men and the women. Vitamin C concentrations remained significantly higher on days 7 and 14 than at baseline. Baseline concentrations of 8-epi-PGF(2 alpha) were significantly higher (P = 0.03) among the men than among the women (249.6 +/- 25.4 compared with 177.7 +/- 6.2 pg/mL) but decreased significantly (P = 0.04) by day 14 of the intervention. A significant inverse correlation was observed between vitamin C and 8-epi-PGF(2 alpha) (r = -0.791, P = 0.0022). Among smokers, baseline vitamin C was lower and 8-epi-PGF(2 alpha) higher than among nonsmokers. CONCLUSIONS: Drinking orange juice (500 mL/d) increases plasma concentrations of vitamin C and reduces concentrations of 8-epi-PGF(2 alpha) in humans. These effects were significantly more pronounced in smokers. (+info)Analysis of gene expression in two growth states of Xylella fastidiosa and its relationship with pathogenicity. (5/138)
Xylella fastidiosa is a plant pathogen responsible for diseases of economically important crops. Although there is considerable disagreement about its mechanism of pathogenicity, blockage of the vessels is one of the most accepted hypotheses. Loss of virulence by this bacterium was observed after serial passages in axenic culture. To confirm the loss of pathogenicity of X. fastidiosa, the causing agent of citrus variegated chlorosis (CVC), freshly-isolated bacteria (first passage [FP] condition) as well as bacteria obtained after 46 passages in axenic culture (several passage [SP] condition) were inoculated into sweet orange and periwinkle plants. Using real time quantitative polymerase chain reaction, we verified that the colonization of FP cells was more efficient for both hosts. The sequence of the complete X. fastidiosa genome allowed the construction of a DNA microarray that was used to investigate the total changes in gene expression associated with the FP condition. Most genes found to be induced in the FP condition were associated with adhesion and probably with adaptation to the host environment. This report represents the first study of the transcriptome of this pathogen, which has recently gained more importance, since the genome of several strains has been either partially or entirely sequenced. (+info)Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit. (6/138)
The relationship between carotenoid accumulation and the expression of carotenoid biosynthetic genes during fruit maturation was investigated in three citrus varieties, Satsuma mandarin (Citrus unshiu Marc.), Valencia orange (Citrus sinensis Osbeck), and Lisbon lemon (Citrus limon Burm.f.). We cloned the cDNAs for phytoene synthase (CitPSY), phytoene desaturase (CitPDS), zeta-carotene (car) desaturase (CitZDS), carotenoid isomerase (CitCRTISO), lycopene beta-cyclase (CitLCYb), beta-ring hydroxylase (CitHYb), zeaxanthin (zea) epoxidase (CitZEP), and lycopene epsilon-cyclase (CitLCYe) from Satsuma mandarin, which shared high identities in nucleotide sequences with Valencia orange, Lisbon lemon, and other plant species. With the transition of peel color from green to orange, the change from beta,epsilon-carotenoid (alpha-car and lutein) accumulation to beta,beta-carotenoid (beta-car, beta-cryptoxanthin, zea, and violaxanthin) accumulation was observed in the flavedos of Satsuma mandarin and Valencia orange, accompanying the disappearance of CitLCYe transcripts and the increase in CitLCYb transcripts. Even in green fruit, high levels of beta,epsilon-carotenoids and CitLCYe transcripts were not observed in the juice sacs. As fruit maturation progressed in Satsuma mandarin and Valencia orange, a simultaneous increase in the expression of genes (CitPSY, CitPDS, CitZDS, CitLCYb, CitHYb, and CitZEP) led to massive beta,beta-xanthophyll (beta-cryptoxanthin, zea, and violaxanthin) accumulation in both the flavedo and juice sacs. The gene expression of CitCRTISO was kept low or decreased in the flavedo during massive beta,beta-xanthophyll accumulation. In the flavedo of Lisbon lemon and Satsuma mandarin, massive accumulation of phytoene was observed with a decrease in the transcript level for CitPDS. Thus, the carotenoid accumulation during citrus fruit maturation was highly regulated by the coordination of the expression among carotenoid biosynthetic genes. In this paper, the mechanism leading to diversity in beta,beta-xanthophyll compositions between Satsuma mandarin and Valencia orange was also discussed on the basis of the substrate specificity of beta-ring hydroxylase and the balance of expression between upstream synthesis genes (CitPSY, CitPDS, CitZDS, and CitLCYb) and downstream synthesis genes (CitHYb and CitZEP). (+info)Browning and decomposed products of model orange juice. (7/138)
A model solution of orange juice containing sugars, ascorbic acid, and citric acid was prepared and its browning during storage was examined. The solution gradually turned brown. Ascorbic acid (AsA) most contributed to the browning. Citric acid and such amino acids as Arg and Pro promoted the browning. DTPA, a strong chelator, inhibited the browning. 3-Hydroxy-2-pyrone (3OH2P), 5-hydroxymethylfurfural (HMF), furfural, 5-hydroxymaltol, and 2-furoic acid were identified as decomposed products in the stored solution. When 3OH2P was stored, the solution turned slightly brown. Furfural solution added with amino acids turned yellow. 3OH2P showed a positive relation with the browning of retail orange juice during storage. (+info)Eggplant (Solanum melongena) extract does not alter serum lipid levels. (8/138)
OBJECTIVE: To compare the effect of eggplant extract on serum lipid levels with that of lovastatin. METHODS: The study included 21 individuals of both sexes, with total cholesterol (TC) levels > 200 mg/dL, no diabetes, no contraindication for the use of statins, and no use of cholesterol-lowering drugs, divided into the following 3 groups: 1) the eggplant group (B), in which the patients drank 1 glass of eggplant extract with orange juice before breakfast each morning; 2) the statin group (E), in which the patients received 20 mg of lovastatin in the evening after dinner; 3) control group (C), in which the patients received no treatment. Total cholesterol and fractions (HDL, LDL), and triglycerides were measured 3 times at 3-week intervals. RESULTS: The baseline lipid levels were similar in the 3 groups. After 6 weeks, a significant reduction in TC levels (from 245.29 +/- 41.69 to 205.71 +/- 46.45; P=0.02) and in LDL-cholesterol levels (from 170.83 +/- 41.76 to 121.29 +/- 44.90; P=0.008) was observed in group E. In group B, total cholesterol (from 230.60 +/- 19.30 to 240.20 +/- 16.22; P=0.27) and LDL-cholesterol (from 139.60 +/- 21.49 to 154.40 +/- 9.66; P=0.06) showed no statistically significant variation, as in group C. No significant variation was observed in the HDL-cholesterol and triglyceride levels in the 3 groups throughout the study. CONCLUSION: The eggplant extract with orange juice is not to be considered an alternative to statins in reducing serum levels of cholesterol. (+info)'Citrus sinensis' is the scientific name for the fruit species more commonly known as sweet oranges. These are popular fruits that belong to the Rutaceae family and have originated in Southeast Asia. Sweet oranges are widely cultivated and consumed all over the world, both fresh and as juice. They have a sweet taste and juicy pulp, enclosed in a thick and fragrant orange-colored peel. Some well-known varieties of 'Citrus sinensis' include Navel, Valencia, and Blood oranges.
'Citrus' is a genus of flowering plants in the rue family, Rutaceae. It includes several species of shrubs and trees that produce fruits known as citrus fruits. Some common examples of citrus fruits are oranges, lemons, limes, grapefruits, and pomelos. These fruits are popular for their juicy pulp and fragrant zest, which are used in a wide variety of culinary applications around the world.
Citrus fruits are also known for their high vitamin C content and other health benefits. They contain various bioactive compounds such as flavonoids and carotenoids, which have antioxidant properties and may help protect against chronic diseases like cancer and cardiovascular disease. Additionally, citrus fruits are a good source of dietary fiber, which can aid in digestion and help regulate blood sugar levels.
In medical terms, citrus fruits may be recommended as part of a healthy diet to help prevent nutrient deficiencies and promote overall health. However, it's important to note that some people may have allergies or sensitivities to citrus fruits, which can cause symptoms like mouth irritation, hives, or anaphylaxis in severe cases. Additionally, citrus fruits can interact with certain medications, so it's always a good idea to consult with a healthcare provider before making any significant changes to your diet.
Clonorchis sinensis is a tiny parasitic flatworm, also known as the Chinese liver fluke. It belongs to the class Trematoda and the family Opisthorchiidae. This parasite infects the bile ducts of humans and other animals, causing a disease called clonorchiasis.
Humans become infected with C. sinensis by consuming raw or undercooked freshwater fish that carry the parasite's larvae. Once inside the human body, the larvae migrate to the bile ducts and mature into adult flukes, which can live for several years. The presence of these flukes in the bile ducts can cause inflammation, obstruction, and scarring, leading to symptoms such as abdominal pain, diarrhea, jaundice, and liver damage.
Preventing clonorchiasis involves avoiding the consumption of raw or undercooked freshwater fish, particularly in areas where the parasite is endemic. Proper cooking and freezing of fish can kill the larvae and prevent infection. In addition, improving sanitation and hygiene practices can help reduce the spread of the parasite from infected individuals to others.
"Xanthomonas axonopodis" is a gram-negative, rod-shaped bacterium that belongs to the family Xanthomonadaceae. It is a plant pathogen that causes various diseases in a wide range of host plants, including crops such as cotton, beans, and pepper. The bacterium enters the plant through wounds or natural openings and multiplies within the plant tissue, causing symptoms such as leaf spots, stem cankers, and wilting. Some strains of X. axonopodis can also cause disease in humans, although this is rare. It is typically treated with copper-based bactericides or antibiotics.
I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."
A plant vascular bundle is not a medical term, but rather a term used in botany to describe the arrangement of specialized tissues that transport water, nutrients, and sugars within plants. Here's a brief overview of its anatomy:
A vascular bundle typically consists of two types of conducting tissues: xylem and phloem. Xylem is responsible for water transportation from the roots to other parts of the plant, while phloem translocates sugars and other organic nutrients throughout the plant. These tissues are encased in a protective sheath called the bundle sheath, which may contain additional supportive cells.
In some plants, vascular bundles can also include meristematic tissue (cambium) that facilitates secondary growth by producing new xylem and phloem cells. The arrangement of these tissues within a vascular bundle varies among plant species, but the primary function remains consistent: to provide structural support and enable long-distance transport of essential resources for plant survival and growth.
'Angelica sinensis', also known as Dong Quai or Chinese Angelica, is a herbaceous plant native to China. It has been used in traditional Chinese medicine for centuries for various purposes, such as promoting menstruation and blood circulation, alleviating menopausal symptoms, and treating anemia, among others.
The roots of the plant are typically harvested and dried before being used in various forms, including powders, capsules, and teas. Some studies suggest that 'Angelica sinensis' may have medicinal properties due to its high content of essential oils, phytochemicals, and other bioactive compounds. However, more research is needed to fully understand its potential health benefits and risks.
It is important to note that while some natural remedies can be beneficial, they should not be used as a substitute for professional medical advice or treatment. It is always recommended to consult with a healthcare provider before starting any new supplement regimen.
'Camellia sinensis' is the scientific name for the plant that is used to produce tea. It is an evergreen shrub native to East Asia, particularly China and India, and has been cultivated for thousands of years for its leaves, which are used to make various types of tea, including black, green, oolong, and white teas.
The leaves of 'Camellia sinensis' contain a number of bioactive compounds, including caffeine, theophylline, and theobromine, as well as polyphenols such as flavonoids and catechins, which are believed to have various health benefits. The processing method used on the leaves determines the type of tea produced and its color, flavor, and chemical composition.
A plant disease is a disorder that affects the normal growth and development of plants, caused by pathogenic organisms such as bacteria, viruses, fungi, parasites, or nematodes, as well as environmental factors like nutrient deficiencies, extreme temperatures, or physical damage. These diseases can cause various symptoms, including discoloration, wilting, stunted growth, necrosis, and reduced yield or productivity, which can have significant economic and ecological impacts.
Clonorchiasis is a parasitic infection caused by the trematode worm Clonorchis sinensis, also known as the Chinese liver fluke. This flatworm infects the bile ducts and liver of humans and other animals, leading to inflammation, obstruction, and potential complications such as cholangitis, cirrhosis, and cholangiocarcinoma (bile duct cancer).
Humans become infected with Clonorchis sinensis by consuming raw or undercooked freshwater fish that contain metacercariae, the infective larval stage of the parasite. The larvae excyst in the small intestine and migrate to the bile ducts, where they mature into adult worms and reproduce. Eggs are released into the stool and can contaminate water sources if proper sanitation is not maintained.
Symptoms of clonorchiasis may include abdominal pain, diarrhea, nausea, vomiting, and liver enlargement. In severe cases, patients may experience jaundice, ascites (fluid accumulation in the abdomen), and weight loss. Diagnosis is typically made by detecting eggs in stool samples or identifying the parasite in biopsied tissue. Treatment involves administering anthelmintic drugs such as praziquantel to eliminate the infection. Preventive measures include avoiding consumption of raw or undercooked fish and maintaining good hygiene practices.
I believe there may be a slight misunderstanding in your question. "Plant leaves" are not a medical term, but rather a general biological term referring to a specific organ found in plants.
Leaves are organs that are typically flat and broad, and they are the primary site of photosynthesis in most plants. They are usually green due to the presence of chlorophyll, which is essential for capturing sunlight and converting it into chemical energy through photosynthesis.
While leaves do not have a direct medical definition, understanding their structure and function can be important in various medical fields, such as pharmacognosy (the study of medicinal plants) or environmental health. For example, certain plant leaves may contain bioactive compounds that have therapeutic potential, while others may produce allergens or toxins that can impact human health.
Gene expression regulation in plants refers to the processes that control the production of proteins and RNA from the genes present in the plant's DNA. This regulation is crucial for normal growth, development, and response to environmental stimuli in plants. It can occur at various levels, including transcription (the first step in gene expression, where the DNA sequence is copied into RNA), RNA processing (such as alternative splicing, which generates different mRNA molecules from a single gene), translation (where the information in the mRNA is used to produce a protein), and post-translational modification (where proteins are chemically modified after they have been synthesized).
In plants, gene expression regulation can be influenced by various factors such as hormones, light, temperature, and stress. Plants use complex networks of transcription factors, chromatin remodeling complexes, and small RNAs to regulate gene expression in response to these signals. Understanding the mechanisms of gene expression regulation in plants is important for basic research, as well as for developing crops with improved traits such as increased yield, stress tolerance, and disease resistance.
"Plant proteins" refer to the proteins that are derived from plant sources. These can include proteins from legumes such as beans, lentils, and peas, as well as proteins from grains like wheat, rice, and corn. Other sources of plant proteins include nuts, seeds, and vegetables.
Plant proteins are made up of individual amino acids, which are the building blocks of protein. While animal-based proteins typically contain all of the essential amino acids that the body needs to function properly, many plant-based proteins may be lacking in one or more of these essential amino acids. However, by consuming a variety of plant-based foods throughout the day, it is possible to get all of the essential amino acids that the body needs from plant sources alone.
Plant proteins are often lower in calories and saturated fat than animal proteins, making them a popular choice for those following a vegetarian or vegan diet, as well as those looking to maintain a healthy weight or reduce their risk of chronic diseases such as heart disease and cancer. Additionally, plant proteins have been shown to have a number of health benefits, including improving gut health, reducing inflammation, and supporting muscle growth and repair.
Carotenoids are a class of pigments that are naturally occurring in various plants and fruits. They are responsible for the vibrant colors of many vegetables and fruits, such as carrots, pumpkins, tomatoes, and leafy greens. There are over 600 different types of carotenoids, with beta-carotene, alpha-carotene, lycopene, lutein, and zeaxanthin being some of the most well-known.
Carotenoids have antioxidant properties, which means they can help protect the body's cells from damage caused by free radicals. Some carotenoids, such as beta-carotene, can be converted into vitamin A in the body, which is important for maintaining healthy vision, skin, and immune function. Other carotenoids, such as lycopene and lutein, have been studied for their potential role in preventing chronic diseases, including cancer and heart disease.
In addition to being found in plant-based foods, carotenoids can also be taken as dietary supplements. However, it is generally recommended to obtain nutrients from whole foods rather than supplements whenever possible, as food provides a variety of other beneficial compounds that work together to support health.
Citrus × sinensis
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Citrus × sinensis - Wikipedia
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AID 1087932 - Fungicidal activity against Colletotrichum acutatum infested Citrus sinensis assessed as increase in fruit set at...
Requirements for the Introduction into the EU for Capsicum (L.), Citrus (L)., Citrus sinensis Pers., Prunus persica (L). (L)....
Bioefficacy of leaf and peel extracts of Euphorbia balsamifera L. and Citrus sinensis L. against Callosobruchus maculatus Fab. ...
Citrus sinensis
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Osbeck7
- The goals of this study were to identify expressed sequence tags (EST) in Citrus sinensis (L.) Osbeck corresponding to genes involved in general phenylpropanoid biosynthesis and the key genes involved in the main flavonoids pathways (flavanones, flavones, flavonols, leucoanthocyanidins, anthocyanins and isoflavonoids). (scielo.br)
- Simulation model of the growth of sweet orange (Citrus sinensis L. Osbeck) cv. (unesp.br)
- The objective of the present study was to develop a simulation model of the growth of sweet orange (Citrus sinensis L. Osbeck) cv. (unesp.br)
- This work evaluated glyphosate toxicity in plants of Valencia citrus ( Citrus sinensis L. Osbeck) grafted onto 'Rangpur lime' ( Citrus limonia L. Osbeck) and citrumelo 'Swingle' ( Poncirus trifoliata (L.) Raf× Citrus paradisi Macf) by trunk- or foliar-directed herbicide applications under field conditions. (bioone.org)
- The aims of this study were to investigate the sedative effect of different extracts of flowers of Citrus sinensis (L.) Osbeck ( Rutaceae ) and describe the pharmacological action mechanism of the sedative active compounds of this plant . (bvsalud.org)
- The methanol and dichloromethane extracts, obtained from the flowers of Citrus sinensis (L.) Osbeck ( Rutaceae ), showed a dose -dependent sedative effect in the exploratory cylinder model in mice , with ED50 (ip) values of 47.04+/-12.03 mg/kg and 129.15+/-21.25 mg/kg, respectively. (bvsalud.org)
- First evidence of C- and O glycosyl flavone in blood orange (Citrus senensis (L.) Osbeck) juice and their influence on antioxidant proper-ties. (ipb.ac.id)
Aurantium6
- Citrus × aurantium f. aurantium (Syn: Citrus × sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges. (wikipedia.org)
- Objective.The aim of this review is to analyze preclinical and clinical studies investigating the anxiety effects of Citrus aurantium or Citrus sinensis essential oils (EOs). (unime.it)
- Analysis included only articles written in English and published on peer-reviewed scientific journals describing preclinical experiments and clinical trials carried out to investigate the antianxiety effects of Citrus aurantium or Citrus sinensis EOs on anxiety disorders. (unime.it)
- Data show that Citrus aurantium or Citrus sinensis EOs produce anxiolytic effects both in preclinical experiments and in different clinical conditions. (unime.it)
- One essential oil that stands out as a mood-booster is bergamot Citrus aurantium (L.) var. (achs.edu)
- Bergamot Citrus aurantium var. (achs.edu)
Genus2
- Botanically, orange is a citrus fruit that belongs to the family Rutaceae of the genus citrus (which includes: pomelo, mandarin orange and grapefruit). (organic.org)
- A plant species of the genus CITRUS , family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil. (nih.gov)
Oranges3
- Navel Orange Tree Care - Navels are only one of the cultivars of oranges ( Citrus sinensis ) filled in Florida. (poilindonesia.com)
- Like all citrus fruits, the outer, leathery rind of oranges is filled with essential oil glands. (lush.com)
- Citrus scents are often considered uplifting and refreshing, but the sweetness of oranges tends to be so cheerful that it actually promotes rest. (lush.com)
Fruit3
- miRNAs have been extensively studied in the modern research but systematic study has not been performed on leaf, stem, flower, and fruit growth and development of C. sinensis. . (biomedcentral.com)
- This citrus fruit can also work as a secret weapon in the kitchen against stubborn grease stains. (forestclay.com)
- Citrus is a prevalent fruit around the world, resulting in the production of numerous citrus peels annually. (ncl.edu.tw)
Species4
- Citrus species are known by their high content of phenolic compounds, including a wide range of flavonoids. (scielo.br)
- The infusion of flowers of several species of Citrus genera is used as a sedative to treat insomnia in Mexican traditional medicine . (bvsalud.org)
- 5. Quantitative real-time PCR for detection and identification of Candidatus Liberibacter species associated with citrus huanglongbing. (nih.gov)
- 14. Citrus huanglongbing in São Paulo State, Brazil: PCR detection of the 'Candidatus' Liberibacter species associated with the disease. (nih.gov)
Antibacterial activity2
- Citrus sinensis was tested for antibacterial activity against bacteria strains such as E.coli, pseudomonas aeruginosa, klebsiella pneumoniae, and staphylococcus aureus. (ijtsrd.com)
- Biosynthesis of silver nanoparticles using Citrus sinensis peel extract and its antibacterial activity. (ipb.ac.id)
Orange blossom1
- Orange blossom honey (or citrus honey) is obtained by putting beehives in the citrus groves while trees bloom. (wikipedia.org)
Cold-pressed1
- 2012. Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Cit-rus sinensis) oil in different dispersing agents. (ipb.ac.id)
Sweet3
- Orange Peel also known as Citrus Sinensis or Sweet Orange. (naturespells.com)
- Preservatives such as Citrus senensis sweet orange peel waste can be used to extend the shelf life of food. (ipb.ac.id)
- 17. Response of sweet orange (Citrus sinensis) to 'Candidatus Liberibacter asiaticus' infection: microscopy and microarray analyses. (nih.gov)
Genome1
- In our study we have detected the new 17 csi-miRNAs [ 7 ], belonging to be 13 families from C. sinensis genome by computational screening and it is the first time being reported in China. (biomedcentral.com)
Fruits2
- Citrus greening disease - bacterial disease killing orange trees and other citrus fruits grown Wikimedia Commons has media related to: Citrus sinensis (category) Wikispecies has information related to Citrus sinensis. (wikipedia.org)
- The expression of these fifteen C. sinensis miRNAs can be detected in leaves, stems, flowers and fruits of C. sinensis by QRT-PCR with some of them showed tissue-specific expression. (biomedcentral.com)
Lemon1
- The used rootstocks are trifoliate orange (Poncirus trifoliata 'Flying Dragon') and Volkamer lemon, Citrus volkameriana. (palmi.bg)
Varieties1
- By this method, bees also pollinate seeded citrus varieties. (wikipedia.org)
Huanglongbing8
- 3. Comparison of FTIR spectra between Huanglongbing (citrus greening) and other citrus maladies. (nih.gov)
- 6. Citrus huanglongbing: a newly relevant disease presents unprecedented challenges. (nih.gov)
- 8. Sensitive and robust detection of citrus greening (huanglongbing) bacterium "Candidatus Liberibacter asiaticus" by DNA amplification with new 16S rDNA-specific primers. (nih.gov)
- 9. Quantitative distribution of 'Candidatus Liberibacter asiaticus' in citrus plants with citrus huanglongbing. (nih.gov)
- 12. Confirmation of the sequence of 'Candidatus Liberibacter asiaticus' and assessment of microbial diversity in Huanglongbing-infected citrus phloem using a metagenomic approach. (nih.gov)
- 13. Detection of citrus Huanglongbing by Fourier transform infrared-attenuated total reflection spectroscopy. (nih.gov)
- 18. Chemical compounds effective against the citrus Huanglongbing bacterium 'Candidatus Liberibacter asiaticus' in planta. (nih.gov)
- 20. Infrared spectroscopy: a potential tool in huanglongbing and citrus variegated chlorosis diagnosis. (nih.gov)
Plants7
- Most citrus plants on the market are produced for planting in orchards in the Mediterranean countries. (palmi.bg)
- All our small citrus plants are produced specifically for the Bulgarian market and are ideally suited for home cultivation. (palmi.bg)
- Get amazing deals on Citrus Plants and Evergreen Trees wholesale orders. (kilbytreefarm.com.au)
- Clinical studies reporting the antianxiety effects of products containing Citrus aurantiumor Citrus sinensis EOs in combinationwith other active substances, including medicinal plants, were excluded. (unime.it)
- There has been controversy over whether glyphosate used for weed management in citrus fields causes significant toxicity to citrus plants. (bioone.org)
- 1. Fourier transform infra-red spectroscopy using an attenuated total reflection probe to distinguish between Japanese larch, pine and citrus plants in healthy and diseased states. (nih.gov)
- 10. Evaluation of the effects of Candidatus Liberibacter asiaticus on inoculated citrus plants using laser-induced breakdown spectroscopy (LIBS) and chemometrics tools. (nih.gov)
Rind1
- Orange oil (Citrus sinensis) is an essential oil that produced by cells from the orange rind. (beautyologie.com)
Genes2
- A thorough analysis of all related putative genes from the Citrus EST (CitEST) database revealed several interesting aspects associated to these pathways and brought novel information with promising usefulness for both basic and biotechnological applications. (scielo.br)
- MicroRNAs play vital role in plant growth and development by changeable expression of their target genes with most plant microRNAs having perfect or near-perfect complementarities with their target genes but miRNAs in Citrus sinensis (csi-miRNAs) and their function have not been widely studied. (biomedcentral.com)
Sedative1
- Pharmacological exploration of the sedative mechanism of hesperidin identified as the active principle of Citrus sinensis flowers. (bvsalud.org)
Juice1
- and like many citrus oils, it's a by-product of the juice and food industry. (lush.com)
Aromatherapy1
- Citrus aurantiumEO aromatherapy reduced anxiety level in the great part of stress conditions studied (subjects affected by chronicmyeloid leukemia and preoperative patients) except for a sample of patients subjected to colonoscopy. (unime.it)
Expressed sequ1
- In addition to the economic value of citrus, availability of a large number of expressed sequence tags (ESTs) in citrus makes it an excellent source of experimental material for elucidation of gene expression and regulation. (biomedcentral.com)
Anxiety1
- Exposition to Citrus sinensis EO in clinical studies shows to be positive in reducing anxiety level in patients waiting for dental treatment as well as in healthy volunteers submitted to an anxiogenic situation. (unime.it)
Blood Orange2
- Growing to 7m by 7m, Citrus x sinensis 'Blood Orange' is evergreen , hardy to dry conditions once established and productive. (kilbytreefarm.com.au)
- The orange variety 'Tarocco' (Citrus sinensis) is known for its outstanding flavor and, like the variety 'Moro', is a half-blood orange with red flesh and orange skin. (flora-toskana.com)
Diagnosis1
- Citrus sinensis (C. sinensis) has been traditionally used for the diagnosis of many diseases which includes- asthma, hypertension, microbial infections, diabetes, tuberculosis, etc. (ijsr.net)
Cattle1
- as well as cattle ranching, farming, and citrus growing. (wikipedia.org)
Review1
- Review: Chemistry and pharmacology of Citrus sinensis. (ipb.ac.id)
Study2
- In this study, 15 potential microRNAs in Citrus sinensis (csi-miRNAs) were identified and bioinformatically validated using miR-RACE, a newly developed method for determination of miRNAs prediction computationally. (biomedcentral.com)
- Overall, this study highlights the effectiveness of citrus biosorbent and emphasizes the importance of washing, soaking, and cooking in removing heavy metals from rice. (ncl.edu.tw)
Trees3
- Trees are medium-sized orange trees, arriving at around 15 to 20 feet at development and require similar fundamental consideration as all assortments of citrus. (poilindonesia.com)
- Treat 1-to 2-year-old trees each and every month with a citrus extraordinary 8-8-8, per bundle directions. (poilindonesia.com)
- 16. Heat treatment eliminates 'Candidatus Liberibacter asiaticus' from infected citrus trees under controlled conditions. (nih.gov)