Coriandrum
Lawsonia Plant
Cucumis
Oils, Volatile
Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere. (1/23)
The epiphytic fitness of Salmonella enterica was assessed on cilantro plants by using a strain of S. enterica serovar Thompson that was linked to an outbreak resulting from cilantro. Salmonella serovar Thompson had the ability to colonize the surface of cilantro leaves, where it was detected by confocal laser scanning microscopy (CLSM) at high densities on the veins and in natural lesions. The population sizes of two common colonizers of plant surfaces, Pantoea agglomerans and Pseudomonas chlororaphis, were 10-fold higher than that of the human pathogen on cilantro incubated at 22 degrees C. However, Salmonella serovar Thompson achieved significantly higher population levels and accounted for a higher proportion of the total culturable bacterial flora on cilantro leaves when the plants were incubated at warm temperatures, such as 30 degrees C, after inoculation, indicating that the higher growth rates exhibited by Salmonella serovar Thompson at warm temperatures may increase the competitiveness of this organism in the phyllosphere. The tolerance of Salmonella serovar Thompson to dry conditions on plants at 60% relative humidity was at least equal to that of P. agglomerans and P. chlororaphis. Moreover, after exposure to low humidity on cilantro, Salmonella serovar Thompson recovered under high humidity to achieve its maximum population size in the cilantro phyllosphere. Visualization by CLSM of green fluorescent protein-tagged Salmonella serovar Thompson and dsRed-tagged P. agglomerans inoculated onto cilantro revealed that the human pathogen and the bacterial epiphyte formed large heterogeneous aggregates on the leaf surface. Our studies support the hypothesis that preharvest contamination of crops by S. enterica plays a role in outbreaks linked to fresh fruits and vegetables. (+info)Water-soluble constituents of coriander. (2/23)
From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Their structures, were clarified by spectral investigation. (+info)Production of autoinducer 2 in Salmonella enterica serovar Thompson contributes to its fitness in chickens but not on cilantro leaf surfaces. (3/23)
Food-borne illness caused by Salmonella enterica has been linked traditionally to poultry products but is associated increasingly with fresh fruits and vegetables. We have investigated the role of the production of autoinducer 2 (AI-2) in the ability of S. enterica serovar Thompson to colonize the chicken intestine and the cilantro phyllosphere. A mutant of S. enterica serovar Thompson that is defective in AI-2 production was constructed by insertional mutagenesis of luxS. The population size of the S. enterica serovar Thompson parental strain was significantly higher than that of its LuxS(-) mutant in the intestine, spleen, and droppings of chicks 12 days after their oral inoculation with the strains in a ratio of 1:1. In contrast, no significant difference in the population dynamics of the parental and LuxS(-) strain was observed after their inoculation singly or in mixtures onto cilantro plants. Digital image analysis revealed that 54% of S. enterica serovar Thompson cells were present in large aggregates on cilantro leaves but that the frequency distributions of the size of aggregates formed by the parental strain and the LuxS(-) mutant were not significantly different. Carbon utilization profiles indicated that the AI-2-producing strain utilized a variety of amino and organic acids more efficiently than its LuxS(-) mutant but that most sugars were utilized similarly in both strains. Thus, inherent differences in the nutrients available to S. enterica in the phyllosphere and in the chicken intestine may underlie the differential contribution of AI-2 synthesis to the fitness of S. enterica in these environments. (+info)A multifunctional acyl-acyl carrier protein desaturase from Hedera helix L. (English ivy) can synthesize 16- and 18-carbon monoene and diene products. (4/23)
A desaturase with 83% sequence identity to the coriander delta(4)-16:0-ACP desaturase was isolated from developing seeds of Hedera helix (English ivy). Expression of the ivy desaturase in Arabidopsis resulted in the accumulation of 16:1delta(4) and its expected elongation product 18:1delta(6) (petroselinic acid). Expression in Escherichia coli resulted in the accumulation of soluble, active protein that was purified to apparent homogeneity. In vitro assays confirmed delta(4) desaturation with 16:0-ACP; however, with 18:0-acyl acyl carrier protein (ACP) desaturation occurred at the delta(9) position. The ivy desaturase also converted 16:1delta(9)-ACP and 18:1delta(9)-ACP to the corresponding delta(4,9) dienes. These data suggest at least two distinct substrate binding modes, one placing C4 at the diiron active site and the other placing C9 at the active site. In the latter case, 18:0 would likely bind in an extended conformation as described for the castor desaturase with 9-carbons accommodated in the cavity beyond the dirron site. However, delta(4) desaturation would require the accommodation of 12 carbons for C16 substrates or 14 carbons for C18 substrates. The amino acids lining the substrate binding cavity of ivy and castor desaturases are conserved except for T117R and P179I (castor/ivy). Paradoxically, both substitutions, when introduced into the castor desaturase, favored the binding of shorter acyl chains. Thus, it seems likely that delta(4) desaturation would require a non-extended, perhaps U-shaped, substrate conformation. A cis double bond may facilitate the initiation of such a non-extended conformation in the monounsaturated substrates. The multifunctional properties of the ivy desaturase make it well suited for further dissection of the determinants of regiospecificity. (+info)Genomic structures and characterization of the 5'-flanking regions of acyl carrier protein and Delta4-palmitoyl-ACP desaturase genes from Coriandrum sativum. (5/23)
The seed-specific or seed-predominant promoters of acyl carrier protein (Cs-ACP1) and Delta4-palmitoyl-acyl carrier protein desaturase (Cs-4PAD) genes, which are involved in the biosynthesis of petroselinic acid, were isolated from coriander (Coriandrum sativum) and analyzed in coriander endosperms and transgenic Arabidopsis. The expression of Cs-ACP1 and Cs-4PAD genes was coordinately regulated during seed development. (+info)Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport. (6/23)
(+info)Essential oils in the treatment of intestinal dysbiosis: A preliminary in vitro study. (7/23)
INTRODUCTION: Dysbiosis is associated with a number of gastrointestinal and systemic disorders. There is a need for selectively acting antimicrobial agents capable of inhibiting the growth of potentially pathogenic microorganisms, or those found to be out of balance, while not negatively impacting the bulk gastrointestinal tract microflora. OBJECTIVE: The purpose of this in vitro study is to examine the potential of a selection of essential oils as agents to treat dysbiosis. MATERIALS AND METHODS: Eight essential oils were examined using the agar dilution method, including Carum carvi, Citrus aurantium var. amara, Foeniculum vulgare dulce, Illicium verum, Lavandula angustifolia, Mentha arvensis, Mentha x piperita, and Trachyspermum copticum. Doubling dilutions of the essential oils were tested against 12 species of intestinal bacteria, which represent the major genera found in the human gastrointestinal tract (GIT). RESULTS: Carum carvi, Lavandula angustifolia, Trachyspermum copticum, and Citrus aurantium var. amara essential oils displayed the greatest degree of selectivity, inhibiting the growth of potential pathogens at concentrations that had no effect on the beneficial bacteria examined. CONCLUSION: The most promising essential oils for the treatment of intestinal dysbiosis are Carum carvi, Lavandula angustifolia, Trachyspermum copticum, and Citrus aurantium var. amara. The herbs from which these oils are derived have long been used in the treatment of gastrointestinal symptoms and the in vitro results of this study suggest that their ingestion will have little detrimental impact on beneficial members of the GIT microflora. More research is needed, however, to investigate tolerability and safety concerns, and verify the selective action of these agents. (+info)Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat. (8/23)
Twelve essential oils were tested in vitro for antimicrobial activities against several strains of Campylobacter jejuni, a pathogen causing food-borne diseases worldwide. Using disk diffusion and minimal inhibitory concentration determination assays, we noted that coriander oil exhibited the strongest antimicrobial activity against all tested strains. The oil had a bactericidal effect on the target bacteria. In evaluating the antimicrobial potency of coriander oil against C. jejuni on beef and chicken meat at 4 degrees C and 32 degrees C, it was found that the oil reduced the bacterial cell load in a dose-dependent manner. The type of meat and temperature did not influence the antimicrobial activity of the oil. This study indicates the potential of coriander oil to serve as a natural antimicrobial compound against C. jejuni in food. (+info)'Coriandrum' is the medical term for a plant species that belongs to the family Apiaceae, also known as the carrot or parsley family. The most common and well-known member of this genus is Coriandrum sativum, which is commonly referred to as coriander or cilantro.
Coriander has been used for centuries in cooking and traditional medicine. Both its leaves and seeds have a distinct aroma and flavor that are widely used in various cuisines around the world. The leaves are often called cilantro, especially in North America, while the seeds are known as coriander.
In addition to its culinary uses, coriander has been reported to possess several medicinal properties. It has been traditionally used to treat digestive disorders such as nausea, bloating, and flatulence. Some studies suggest that coriander may have antimicrobial, anti-inflammatory, and antioxidant effects, although more research is needed to confirm these potential benefits.
It's worth noting that while 'Coriandrum' is a medical term for the plant genus, it is not typically used in clinical or medical contexts unless discussing its medicinal properties or potential therapeutic applications.
I'm sorry for any confusion, but "Lawsonia plant" is not a recognized medical term. Lawsonia inermis, also known as the henna plant, is sometimes used in traditional medicine and body adornment, but it is not a term that would be found in a standard medical dictionary or resource.
The Lawsonia plant contains lawsone, a natural dye that has been used for centuries to stain skin, hair, nails, and wool a reddish-brown color. In some traditional medicine systems, Lawsonia inermis is used as a remedy for conditions such as headache, fever, burns, and skin diseases. However, it's important to note that the use of Lawsonia inermis as a medical treatment has not been widely studied in clinical trials, and its effectiveness and safety are not established by modern medical research.
If you have any questions about the use of Lawsonia inermis or other natural products in medicine, I would recommend consulting with a qualified healthcare provider who can provide guidance based on your individual health needs and circumstances.
'Cucumis' is a genus of plants that includes various species of fruits and vegetables, such as cucumbers, melons, and gourds. The most common species in this genus are Cucumis sativus (cucumber), Cucumis melo (melon), and Cucumis metuliferus (horned melon or kiwano). These plants are native to warm temperate and tropical regions of the world, and they are widely cultivated for their edible fruits.
Cucumis species are annual or perennial herbaceous vines that can grow quite large, with some varieties trailing up to 10 feet or more in length. They have large, lobed leaves and produce yellow or white flowers that develop into the characteristic fruit. The fruits of Cucumis plants are typically fleshy and contain numerous seeds enclosed in a thin skin.
Cucumis fruits are popular for their refreshing taste and high water content, making them a staple ingredient in many cuisines around the world. They are also rich in nutrients such as vitamin C, potassium, and fiber, and have been used in traditional medicine to treat various health conditions.
In summary, 'Cucumis' is a genus of plants that includes several species of fruits and vegetables, known for their refreshing taste, high water content, and nutritional benefits.
Volatile oils, also known as essential oils, are a type of organic compound that are naturally produced in plants. They are called "volatile" because they evaporate quickly at room temperature due to their high vapor pressure. These oils are composed of complex mixtures of various compounds, including terpenes, terpenoids, aldehydes, ketones, esters, and alcohols. They are responsible for the characteristic aroma and flavor of many plants and are often used in perfumes, flavors, and aromatherapy. In a medical context, volatile oils may have therapeutic properties and be used in certain medications or treatments, but it's important to note that they can also cause adverse reactions if not used properly.
Coriandrum
Hyadaphis coriandri
Coriander
Flora of Malta
List of Apiaceae genera
Flora of Minas Gerais
Arun Kumar Sharma
Apicius
Terpinene
Salami
Flavobacterium agri
Flora of Nepal
Apiaceae
Pollinators in New Zealand
List of companion plants
Hover fly
Decanal
Melanostoma fasciatum
Umbel
Coriander (disambiguation)
Porophyllum ruderale
Zuni ethnobotany
List of flora of Indiana
List of ISO standards 3000-4999
List of Apiaceae of South Africa
Quelite
Linalool
List of food additives
Sativum (disambiguation)
List of garden plants in North America
Coriandrum - Wikipedia
Coriandrum sativum subsp. asiaticum - Encyclopedia of Life
Coriandrum
coriander (Coriandrum sativum) · iNaturalist
Coriandrum sativum - Coriander - Seeds
Coriander (Coriandrum sativum) - Uses, Health Benefits, Dosage, Medicinal Properties
γ-Irradiation of Seeds and Productivity of Coriander, Coriandrum sativum L. | College of Agricultural Sciences
INTRASPECIFIC TAXONOMY OF CORIANDRUM SATIVUM L.: COMPARISON OF MORPHOLOGICAL AND PHYTOCHEMICAL DATA | International Society for...
Coriandrum sativum extract | Natural Compounds | MedChemExpress
Coriandrum sativum
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Coriander Oil (Coriandrum sativum) - GALILEO
Coriander Seed Whole - Coriandrum sativum - Luminescents
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Sunmaster Cilantro (Coriandrum sativum) - Pueblo Seed
Component description : Coriandrum Sativum Fruit Oil
Coriander tincture (Coriandrum sativum) | My Site
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Coriandrum sativum, Coriander - uploaded by @tashmina
Coriander (Coriandrum sativum) - Raine n River Apothecary
Wanzenkümmel (Coriandrum sativum) Coriander Info & Buy Links
Coriander | Coriandrum sativum | SUBA SEEDS COMPANY Spa
Essential oil Coriander BIO (Coriandrum sativum L.)
Cilantro - Coriandrum sativum - Tides Commodity Trading Group, Inc.
Coriander flour /Coriandrum Sativum Seed Powder/ - AGROS Grain group
Sativum extract2
- Coriandrum sativum Extract Prevents Alarm Substance-Induced Fear- and Anxiety-Like Responses in Adult Zebrafish. (bvsalud.org)
- Some evidences have suggested that Coriandrum sativum extract (CSE) provide sedative and anxiolytic effects . (bvsalud.org)
Apiaceae4
- Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium. (wikipedia.org)
- Coriandrum sativum L., Apiaceae (Coriander) is a major spice plant of the Indian sub-continent. (ishs.org)
- Coriandrum Sativum belongs to the family Apiaceae is an annually grown herb found mostly in Mediterranean countries. (nutrawiki.org)
- What is Wanzenkümmel - Wanzenkümmel is the German name for Coriander (Coriandrum sativum) - Wanzenkümmel coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandrum. (gosumitup.com)
Seeds6
- The leaves and seeds of Coriandrum sativum are used in cooking. (wikipedia.org)
- γ-Irradiation of Seeds and Productivity of Coriander, Coriandrum sativum L. (oregonstate.edu)
- The seeds of Coriandrum Sativum are called seeds of coriander and their leaves are mostly referred to as Cilantro . (nutrawiki.org)
- Coriandrum sativum is native to the Mediterranean Specially Egypt, whose seeds were unearthed in the tomb of the Egyptian King Tut-ankh-Amon's tomb, was discovered in ruins dating back to 5,000 B.C. which has led archaeologists to believe that the ancient Egyptians cultivated the plant. (gms-trade.com)
- Coriander (Coriandrum sativum L.) - Family (Umbelliferae) is mainly cultivated from its seeds throughout the year.Notable producing countries are India, around 3 lakh tonnes,Morocco and Russia. (natureloc.com)
- Properly authenticated eight plant materials, viz ½ palam-17.5 grams of Cuminum cyminum (cumin seeds), Coriandrum sativum (coriander seeds), Anthum graveolens (dill seeds), Syzygium aromaticum (clove),Cinnamomum zeylanicum (cinnamon), Elettaria cardamomum (cardamom) and Curcuma longa (turmeric) will be dried under sun shade until the moisture evaporates (2-3 days). (who.int)
CILANTRO Coriandrum1
- Both parsley ( Petroselinum crispum ) and cilantro ( Coriandrum sativum ) are leafy herbs, but their aromas and flavors differ wildly. (greatist.com)
Herb2
- Coriandrum Sativum is a rich source of Ascorbic acid or Vitamin C. This makes the herb as a best cholesterol controlling herb in two ways. (nutrawiki.org)
- The Coriandrum Sativum herb is a very active anti-bacterial and antiseptic herb due to the presence of certain acids is very effective against bacteria Salmonella. (nutrawiki.org)
Antioxidant3
- Coriandrum sativum (CS) has an antioxidant and anti-inflammatory effect on liver damage. (rjme.ro)
- This is an alternative water saving strategy that proved to be efficient to mitigate the Coriandrum sativum tolerance against water stress regimes for sustainable yield production through the activation of antioxidant system. (edu.au)
- Further, the 100 ppm of prepared ZnOx NPs have great potential to improve water stress tolerance in Coriandrum sativum by improving the antioxidant enzymes activity that enhance agronomic attributes for high crop productivity that require further research at transcriptomic and genomic level. (edu.au)
Coriander Seed1
- Coriander seed (Coriandrum Sativum l.) is a plant that originated in the Mediterranean, and the Middle East, Indonesia society generally in stead right as a condiment Cook. (masda.ac.id)
Powder2
- It has been suggested that the Coriandrum Sativum seed powder is very much effective in reducing sugar level as it increases the insulin level and hence can help control blood sugar level. (nutrawiki.org)
- In a study stated in 'Journal of Phytotherapy research 'if 200mg per body weight of Coriandrum Sativum seed powder is taken the blood sugar level is controlled and insulin production is increased in the body. (nutrawiki.org)
Fruits2
- Petroselinic acid, a positional isomer of oleic acid, is isolated from the vegetable oil of Coriandrum sativum fruits. (medchemexpress.com)
- Oil of coriander fruits (Coriandrum sativum L. (iso.org)
Scientific1
- Its scientific name is Coriandrum sativum. (gosumitup.com)
Family1
- Coriandrum sativum asiaticum is a subspecies of in the family umbellifers . (eol.org)
Search1
- For your convenience, there is a search service on the main page of the site that would help you find images similar to Coriandrum clipart with nescessary type and size. (clipground.com)
Diabetes1
- Coriandrum sativum (CS) is used for the treatment of diabetes and gastrointestinal complications. (ijpsr.com)
Health1
- These amazing health benefits of Coriander (Coriandrum Sativum) are sure to take you by surprise! (yogisherbs.com)
Leaves1
- Coriandrum Sativum leaves have soothing effect on central nervous system. (nutrawiki.org)
Water3
- In cases where the cold is blocking to breath easily taking in some Coriandrum Sativum by boiling it into water and it can be taken as the extract that will be surely act as reliever from blocked noses or chest congestion . (nutrawiki.org)
- Therefore, a novel approach has been introduced to improve the tolerance against water stress in herbaceous nature medicinal plants such as Coriandrum sativum by the usage of nanotechnology (foliar applied nanoparticles of ZnOx) coupled with the application of water deficit irrigation. (edu.au)
- These ZnOx NPs have been further studied for their role in amelioration of water stress tolerance in Coriandrum sativum in a pot experiment. (edu.au)
Effect2
- Coriandrum Sativum has an anti-arthritis effect as a fact that it contains certain amount of calcium and phosphorus. (nutrawiki.org)
- Coriandrum Sativum is very effective in treating mouth ulcers due to its soothing and refreshing effect. (nutrawiki.org)
Role1
- The fresh and strong aroma gives the Coriandrum Sativum the role as an expectorant. (nutrawiki.org)
Free1
- We offer you for free download top of Coriandrum clipart pictures. (clipground.com)
Seed oil1
- Coriander (Coriandrum sativum) seed oil. (gms-trade.com)
Cilantro3
- El objetivo de este estudio fue evaluar la presencia de microorganismos patógenos en cilantro y lechuga producidos en Puerto Rico bajo sistemas hidropónicos. (uprm.edu)
- de 2.04 a 5.14 log CFU/g para coliformes y menos de 1 CFU/g para Escherichia coli en cilantro. (uprm.edu)
- Las hojas son la fuente de cilantro y las semillas son la fuente de coriandro, y ambas se utilizan como ESPECIAS. (bvsalud.org)
Sativum showed2
- The methanolic extract of leaves of Coriandrum sativum showed maximum activity against Escherichia coli and Staphylococcus aureus. (envirobiotechjournals.com)
- The groups exposed to heavy metals along with extract from coriandrum sativum showed more rates of oxygen consumption than those exposed to heavy metals. (ijpsr.com)
Essential Oil1
- Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp. (nih.gov)
Extract7
- The present study describes antioxident effect of coriandrum sativum extract against lead nirtate induced toxicity in an experimental model, the fresh water snailand Bellamya bengalensis . (ijpsr.com)
- Group A was maintained as control, Group B snails were exposed to chronic LC 50 / 10 doses of lead nitrate (6.9ppm) for 21 days, while group C snails were exposed to respective chronic concentrations of heavy metals with 5 ml/lit of extract from coriandrum sativum . (ijpsr.com)
- Snails of D group were allowed to cure naturally while those of E were exposed to extract from coriandrum sativum (5 ml/lit) and their rates of O 2 consumption were studied after 7, 14 and 21 days. (ijpsr.com)
- The probable antioxident role of extract from coriandrum sativum is discussed in the paper. (ijpsr.com)
- In this study, the combined effect of glazing and coriander ( Coriandrum sativum ) leave extract were evaluated on the chemical spoilage indices of narrow-barred Spanish mackerel ( Scomberomorus commerson ) at frozen temperature. (jifro.ir)
- Hosseini S, Motalebi A, Rokni N, Sharif Rohani M. Research Article: Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage. (jifro.ir)
- A woman nursing her 10-month-old infant had drunk 200 mL of about a 10% aqueous extract of Coriandrum sativa (method of verification and possible presence of contaminants not stated) daily for 7 consecutive days to enhance her milk supply when she was admitted to the hospital with severe diarrhea and stomach pain. (nih.gov)
Cuminum1
- A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L. (uludag.edu.tr)
Herb2
- Coriander or Coriandrum Sativum is a Hardy Annual Herb. (charismaticplanet.com)
- Coriandrum sativum L.(Coriander), belonging to family Umbelliferae, is an herb that is widely cultivated in India and is recognized for its carminative and cooling properties 8 . (ijpsr.com)
Plants1
- To describe the variety of coriander ( Coriandrum sativum L.) based on the guides by the Union for the Protection of New Varieties of Plants (UPOV) and to evaluate their agronomic performance. (revista-agroproductividad.org)
Yield2
- Effect of Foliar Spraying of Growth Regulators and Biostimulants on Growth, Physiology and Yield of Leafy Coriander (Coriandrum sativum L. (medwelljournals.com)
- An experiment was conducted at Tamil Nadu Agricultural University, Coimbatore, India during 2015 with an objective of studying the effect of growth regulators and biostimulants on growth, physiology and yield in leafy coriander ( Coriandrum sativum L.). The experiment was laid out in a Factorial Randomized Block Design (FRBD) with sixteen treatments replicated thrice. (medwelljournals.com)
Effects1
- 19. Hypoglycemic and hypolipidemic effects of Coriandrum sativum L. in Meriones shawi rats. (nih.gov)
Activity3
- Phytochemical screening and antibacterial activity of coriandrum sativum linn. (envirobiotechjournals.com)
- The prime purpose of this study was to screen secondary metabolites i.e., phytochemical analysis and to evaluate the antibacterial activity of methanolic extracts of Coriandrum sativum Linn. (envirobiotechjournals.com)
- Coriandrum sativum was observed to have an potent antibacterial activity and can be used for medicinal purposes. (envirobiotechjournals.com)
Native1
- Coriander ( Coriandrum sativum ) is native to the Middle East but now grows all over the world. (lush.com)
Journal1
- es un journal de publicación mensual editada y publicada por El Colegio de Postgraduados en Ciencias Agrícolas, Carretera México-Texcoco Km. (revista-agroproductividad.org)