Lycopersicon esculentum
Prunus
Tephritidae
Citrus
Citrus sinensis
Ethylenes
Rosaceae
Gene Expression Regulation, Plant
Beverages
Plant Proteins
Carotenoids
Capsicum
Plant Extracts
Passiflora
Ananas
Diospyros
Cucumis melo
Diet Surveys
Anthocyanins
Polygalacturonase
Cucurbitaceae
Seeds
Litchi
Musa
Chiroptera
Plant Leaves
Ceratitis capitata
Rosales
Plants, Genetically Modified
Punicaceae
Carica
Sapindaceae
Morinda
Botany
Symbolism
Encyclopedias as Topic
Anterior Cruciate Ligament
Comovirus
Angiosperms
Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population. (1/4352)
High intakes of fruits and vegetables and of carotenoids are associated with a lower risk for a variety of chronic diseases. It is therefore important to test the validity of dietary questionnaires that assess these intakes. We compared intakes of five carotenoids, as calculated from responses to the Willett 126-item food-frequency questionnaire, with corresponding biochemical measures. Subjects included 346 women and 201 men, aged 67-93 y, in the Framingham Heart Study. Unadjusted correlations were higher among women than men as follows: alpha-carotene 0.33 and 0.18, beta-carotene, 0.36 and 0.25; beta-cryptoxanthin, 0.44 and 0.32; lycopene, 0.35 and 0.21; and lutein + zeaxanthin, 0.27 and 0.10, respectively. Adjustment for age, energy intake, body mass index (BMI, kg/m2), plasma cholesterol concentrations and smoking reduced the gender differences, respectively, to the following: alpha-carotene 0.30 and 0.28; beta-carotene, 0.34 and 0.31; beta-cryptoxanthin, 0.45 and 0.36; lycopene, 0.36 and 0.31; and lutein + zeaxanthin, 0.24 and 0.14. Plots of adjusted mean plasma carotenoid concentration by quintile of respective carotenoid intake show apparent greater responsiveness among women, compared with men, to dietary intake of alpha- and beta-carotene and beta-cryptoxanthin, but similar blood-diet relationships for lycopene and lutein + zeaxanthin. Reported daily intake of fruits and vegetables correlated most strongly with plasma beta-cryptoxanthin and beta-carotene among women and with plasma alpha- and beta-carotene among men. With the exception of lutein + zeaxanthin, this dietary questionnaire does provide reasonable rankings of carotenoid status among elderly subjects, with the strongest correlations for beta-cryptoxanthin. Appropriate adjustment of confounders is necessary to clarify these associations among men. (+info)A multistate, foodborne outbreak of hepatitis A. National Hepatitis A Investigation Team. (2/4352)
BACKGROUND: We investigated a large, foodborne outbreak of hepatitis A that occurred in February and March 1997 in Michigan and then extended the investigation to determine whether it was related to sporadic cases reported in other states among persons who had consumed frozen strawberries, the food suspected of causing the outbreak. METHODS: The cases of hepatitis A were serologically confirmed. Epidemiologic studies were conducted in the two states with sufficient numbers of cases, Michigan and Maine. Hepatitis A virus RNA detected in clinical specimens was sequenced to determine the relatedness of the virus from outbreak-related cases and other cases. RESULTS: A total of 213 cases of hepatitis A were reported from 23 schools in Michigan and 29 cases from 13 schools in Maine, with the median rate of attack ranging from 0.2 to 14 percent. Hepatitis A was associated with the consumption of frozen strawberries in a case-control study (odds ratio for the disease, 8.3; 95 percent confidence interval, 2.1 to 33) and a cohort study (relative risk of infection, 7.5; 95 percent confidence interval, 1.1 to 53) in Michigan and in a case-control study in Maine (odds ratio for infection, 3.4; 95 percent confidence interval, 1.0 to 14). The genetic sequences of viruses from 126 patients in Michigan and Maine were identical to one another and to those from 5 patients in Wisconsin and 7 patients in Arizona, all of whom attended schools where frozen strawberries from the same processor had been served, and to those in 2 patients from Louisiana, both of whom had consumed commercially prepared products containing frozen strawberries from the same processor. CONCLUSIONS: We describe a large outbreak of hepatitis A in Michigan that was associated with the consumption of frozen strawberries. We found apparently sporadic cases in other states that could be linked to the same source by viral genetic analysis. (+info)Glutathione-S-transferase (GSTM1) genetic polymorphisms do not affect human breast cancer risk, regardless of dietary antioxidants. (3/4352)
Glutathione-S-transferases catalyze the detoxication of carcinogen metabolites and reactive oxygen species (ROS) produced through a number of mechanisms. Glutathione-S-transferase (GST) M1 is polymorphic, and the null allele results in a lack of enzyme activity. Because there are indications that ROS may be involved in breast carcinogenesis, we sought to determine whether the GSTM1 null allele was associated with increased breast cancer, particularly among women with lower consumption of dietary sources of alpha-tocopherol, carotenoids and ascorbic acid. In a study of diet and cancer in western New York, women with primary, incident, histologically confirmed breast cancer (n = 740) and community controls (n = 810) were interviewed and an extensive food-frequency questionnaire administered. A subset of these women provided a blood specimen. DNA was extracted and genotyping performed for GSTM1. Data were available for 279 cases and 340 controls. The null allele did not increase breast cancer risk, regardless of menopausal status. There were also no differences in associations between the polymorphism and risk among lower and higher consumers of dietary sources of antioxidants or smokers and nonsmokers. These results indicate that GSTM1 genetic polymorphisms are not associated with breast cancer risk, even in an environment low in antioxidant defenses. (+info)Melain G, a cysteine protease from green fruits of the bead tree, Melia azedarach: a protease affected by specific amino acids at P3 position. (4/4352)
A protease (melain G) was isolated from the greenish fruits of the bead tree, Melia azedarach var. japonica Makino. Melain G shares 110 identical amino acid residues (50%) with papain, 112 (51%) with actinidain, and 91 (41%) with stem bromelain. From the sites cleaved in the oxidized insulin B-chain and synthetic oligopeptide substrates by melain G, the enzyme preferred small amino acid residues such as Gly or Ser at the P2 position and negatively charged residues such as glutamic or cysteic acid at the P3 position. This is clearly different from the specificity of papain, which prefers the large hydrophobic amino acid residues such as Phe, Val, and Leu at the P2 position. Accordingly, it is presumed that the bottom of the S2 pocket of melain G is shallow due to the presence of a Phe residue, and a bulky P2 substrate (for example Phe residue) is not preferred by the enzyme. Negatively charged residues at the P3 position of substrates well suited the S3 site of melain G for making a salt bridge. It is likely that Arg61 is the S3 position of melain G by analogy with papain. (+info)Pancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokers. (5/4352)
BACKGROUND: Few risk factors for pancreatic cancer have been identified, with age and cigarette smoking being the most consistent. The protective effect associated with consumption of fruits and vegetables-the major dietary sources of folate-is suggestive of a role for factors influencing cellular methylation reactions; however, to our knowledge, no study has investigated this relationship. Whether biochemical indicators of methyl-group availability are associated with exocrine pancreatic cancer risk was the focus of this investigation. METHODS: We conducted a nested case-control study within the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort of 29133 male Finnish smokers aged 50-69 years. One hundred twenty-six subjects with incident exocrine pancreatic cancer were matched by date of baseline blood draw (+/-30 days), study center, age (+/-5 years), trial intervention group, and completion of dietary history to 247 control subjects, who were alive and free from cancer at the time the case subjects were diagnosed. Odds ratios (ORs) and 95% confidence intervals (CIs) were determined by use of conditional logistic regression. Reported P values are two-tailed. RESULTS: Serum folate and pyridoxal-5'-phosphate (PLP) concentrations showed statistically significant inverse dose-response relationships with pancreatic cancer risk, with the highest serum tertiles having approximately half the risk of the lowest (folate: OR = 0.45; 95% CI = 0.24-0.82; P for trend = .009, and PLP: OR = 0.48; 95% CI = 0.26-0.88; P for trend = .02). An increased pancreatic cancer risk was also observed with greater exposure to cigarettes (e.g., pack-years [number of packs smoked per day x number of years of smoking], highest versus lowest quartile: OR = 2.13; 95% CI = 1.13-3.99; P for trend = .04). CONCLUSIONS: These results support the hypothesis that maintaining adequate folate and pyridoxine status may reduce the risk of pancreatic cancer and confirm the risk previously associated with cigarette smoking. (+info)Food groups and colorectal cancer risk. (6/4352)
Most studies of diet and colorectal cancer have considered nutrients and micronutrients, but the role of foods or food groups remains open to debate. To elucidate the issue, we examined data from a case-control study conducted between 1992 and 1997 in the Swiss canton of Vaud. Cases were 223 patients (142 men, 81 women) with incident, histologically confirmed colon (n= 119) or rectal (n= 104) cancer (median age 63 years), linked with the Cancer Registry of the Swiss Canton of Vaud, and controls were 491 subjects (211 men, 280 women, median age 58 years) admitted to the same university hospital for a wide spectrum of acute non-neoplastic conditions unrelated to long-term modifications of diet. Odds ratios (OR) were obtained after allowance for age, sex, education, smoking, alcohol, body mass index, physical activity and total energy intake. Significant associations were observed for refined grain (OR = 1.32 for an increase of one serving per day), and red meat (OR = 1.54), pork and processed meat (OR = 1.27), alcohol (OR = 1.28), and significant protections for whole grain (OR = 0.85), raw (OR = 0.85) and cooked vegetables (OR = 0.69), citrus (OR = 0.86) and other fruits (OR = 0.85), and for coffee (OR = 0.73). Garlic was also protective (OR = 0.32 for the highest tertile of intake). These findings in a central European population support the hypothesis that a diet rich in refined grains and red meat increases the risk of colorectal cancer; they, therefore, support the recommendation to substitute whole grains for refined grain, to limit meat intake, and to increase fruit and vegetable consumption. (+info)The vacuolar H+-ATPase of lemon fruits is regulated by variable H+/ATP coupling and slip. (7/4352)
Lemon fruit tonoplasts, unlike those of seedling epicotyls, contain nitrate-insensitive H+-ATPase activity (Muller, M. L., Irkens-Kiesecker, U., Rubinstein, B., and Taiz, L. (1996) J. Biol. Chem. 271, 1916-1924). However, the degree of nitrate-insensitivity fluctuates during the course of the year with a seasonal frequency. Nitrate uncouples H+ pumping from ATP hydrolysis both in epicotyls and in nitrate-sensitive fruit V-ATPases. Neither bafilomycin nor oxidation cause uncoupling. The initial rate H+/ATP coupling ratios of epicotyl and the nitrate-sensitive fruit proton pumping activities are the same. However, the H+/ATP coupling ratio of the nitrate-insensitive fruit H+ pumping activity is lower than that of nitrate-sensitive and epicotyl V-ATPases. Several properties of the nitrate-insensitive H+-ATPase of the fruit indicate that it is a modified V-ATPase rather than a P-ATPase: 1) insensitivity to low concentrations of vanadate; 2) it is initially strongly uncoupled by nitrate, but regains coupling as catalysis proceeds; 3) both the nitrate-sensitive and nitrate-insensitive fruit H+-pumps have identical Km values for MgATP, and show similar pH-dependent slip and proton leakage rates. We conclude that the ability of the juice sac V-ATPase to build up steep pH gradients involves three factors: variable coupling, i.e. the ability to regain coupling under conditions that initially induce uncoupling; a low pH-dependent slip rate; the low proton permeability of the membrane. (+info)Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. (8/4352)
BACKGROUND: Osteoporosis and related fractures will be growing public health problems as the population ages. It is therefore of great importance to identify modifiable risk factors. OBJECTIVE: We investigated associations between dietary components contributing to an alkaline environment (dietary potassium, magnesium, and fruit and vegetables) and bone mineral density (BMD) in elderly subjects. DESIGN: Dietary intake measures were associated with both cross-sectional (baseline) and 4-y longitudinal change in BMD among surviving members of the original cohort of the Framingham Heart Study. Dietary and supplement intakes were assessed by food-frequency questionnaire, and BMD was measured at 3 hip sites and 1 forearm site. RESULTS: Greater potassium intake was significantly associated with greater BMD at all 4 sites for men and at 3 sites for women (P < 0.05). Magnesium intake was associated with greater BMD at one hip site for both men and women and in the forearm for men. Fruit and vegetable intake was associated with BMD at 3 sites for men and 2 for women. Greater intakes of potassium and magnesium were also each associated with less decline in BMD at 2 hip sites, and greater fruit and vegetable intake was associated with less decline at 1 hip site, in men. There were no significant associations between baseline diet and subsequent bone loss in women. CONCLUSION: These results support the hypothesis that alkaline-producing dietary components, specifically, potassium, magnesium, and fruit and vegetables, contribute to maintenance of BMD. (+info)I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."
I'm sorry for any confusion, but "vegetables" is not a term that has a medical definition. It is a dietary category that includes various plant-based foods, typically referring to the edible parts of herbaceous plants excluding fruit (but including seeds), such as leaves, stems, roots, tubers, and bulbs.
However, in a nutritional or clinical context, vegetables are often defined by their nutrient content. For example, they may be classified as foods that are high in certain vitamins, minerals, and fiber, and low in calories and fat. Different healthcare professionals or organizations might have slightly different definitions or classifications of what constitutes a vegetable, but there is no single medical definition for this term.
"Lycopersicon esculentum" is the scientific name for the common red tomato. It is a species of fruit from the nightshade family (Solanaceae) that is native to western South America and Central America. Tomatoes are widely grown and consumed in many parts of the world as a vegetable, although they are technically a fruit. They are rich in nutrients such as vitamin C, potassium, and lycopene, which has been studied for its potential health benefits.
"Prunus" is a term that refers to a genus of plants, which includes many familiar fruits such as plums, cherries, peaches, and almonds. It's not a medical term, but rather a botanical one. The fruit of these plants are often used in food medicine due to their nutritional value and health benefits. For example, prunes (dried plums) are known for their laxative effects. However, the plant itself or its extracts can also have medicinal uses, mainly as anti-inflammatory, antioxidant and cardioprotective agents.
"Fragaria" is the genus name for plants in the family Rosaceae, which includes various species of strawberries. These plants are native to temperate regions of the world and are widely cultivated for their edible fruits. The term "Fragaria" itself does not have a specific medical definition, but certain compounds found in strawberries, such as flavonoids and vitamin C, have been studied for potential health benefits.
Tephritidae is a family of flies commonly known as "fruit flies" or "vinegar flies." The term "Tephritidae" is derived from the Greek word "tephra," which means "ash," likely referring to the often gray or sooty coloration of some members of this family.
Tephritidae includes over 4,000 species worldwide, many of which are important agricultural pests. These flies are known for their habit of laying eggs in or on fruits and vegetables, leading to the development of larvae that feed on the plant tissue and cause damage. Some well-known examples of Tephritidae include the Mediterranean fruit fly (Ceratitis capitata) and the apple maggot (Rhagoletis pomonella).
It is worth noting that "fruit flies" is also a common name for Drosophilidae, another family of small flies. While both families are sometimes referred to as "fruit flies," Tephritidae species tend to be larger and more brightly colored than Drosophilidae species.
"Pyrus" is the genus name for the fruit tree species that includes pears. It is not a medical term, but a taxonomic category in biology. The fruits produced by these trees are commonly consumed and can have various health benefits, but "Pyrus" itself does not have a specific medical definition.
A diet, in medical terms, refers to the planned and regular consumption of food and drinks. It is a balanced selection of nutrient-rich foods that an individual eats on a daily or periodic basis to meet their energy needs and maintain good health. A well-balanced diet typically includes a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.
A diet may also be prescribed for therapeutic purposes, such as in the management of certain medical conditions like diabetes, hypertension, or obesity. In these cases, a healthcare professional may recommend specific restrictions or modifications to an individual's regular diet to help manage their condition and improve their overall health.
It is important to note that a healthy and balanced diet should be tailored to an individual's age, gender, body size, activity level, and any underlying medical conditions. Consulting with a healthcare professional, such as a registered dietitian or nutritionist, can help ensure that an individual's dietary needs are being met in a safe and effective way.
'Actinidia' is a genus of woody climbing plants native to East Asia, commonly known as "kiwifruit" or "Chinese gooseberries." The most commercially important species in this genus is Actinidia deliciosa, which produces the familiar fuzzy green kiwifruit. Other species in the genus include Actinidia arguta (smooth skin kiwi or kiwi berry) and Actinidia chinensis (golden kiwi). These plants are known for their edible fruit, which contains high levels of vitamin C and other nutrients. In a medical context, 'Actinidia' may be mentioned in relation to the health benefits of consuming kiwifruit or its potential use in natural medicine.
'Citrus' is a genus of flowering plants in the rue family, Rutaceae. It includes several species of shrubs and trees that produce fruits known as citrus fruits. Some common examples of citrus fruits are oranges, lemons, limes, grapefruits, and pomelos. These fruits are popular for their juicy pulp and fragrant zest, which are used in a wide variety of culinary applications around the world.
Citrus fruits are also known for their high vitamin C content and other health benefits. They contain various bioactive compounds such as flavonoids and carotenoids, which have antioxidant properties and may help protect against chronic diseases like cancer and cardiovascular disease. Additionally, citrus fruits are a good source of dietary fiber, which can aid in digestion and help regulate blood sugar levels.
In medical terms, citrus fruits may be recommended as part of a healthy diet to help prevent nutrient deficiencies and promote overall health. However, it's important to note that some people may have allergies or sensitivities to citrus fruits, which can cause symptoms like mouth irritation, hives, or anaphylaxis in severe cases. Additionally, citrus fruits can interact with certain medications, so it's always a good idea to consult with a healthcare provider before making any significant changes to your diet.
'Citrus sinensis' is the scientific name for the fruit species more commonly known as sweet oranges. These are popular fruits that belong to the Rutaceae family and have originated in Southeast Asia. Sweet oranges are widely cultivated and consumed all over the world, both fresh and as juice. They have a sweet taste and juicy pulp, enclosed in a thick and fragrant orange-colored peel. Some well-known varieties of 'Citrus sinensis' include Navel, Valencia, and Blood oranges.
I believe there might be a misunderstanding in your question. "Ethylenes" is not a medical term or a medical condition. Ethylene is actually a colorless gas with a sweet and musky odor, which belongs to the class of hydrocarbons called alkenes. It is used widely in industry, including the production of polyethylene, antifreeze, and other chemicals.
However, if you meant something else or need information on a specific medical topic related to ethylene or its derivatives, please provide more context or clarify your question, and I would be happy to help.
Rosaceae is not a medical term but a taxonomic category in biology, specifically an family of flowering plants. However, many physicians and dermatologists are familiar with some members of this family because they cause several common skin conditions.
Rosaceae refers to a family of plants that include roses, strawberries, blackberries, and many other ornamental and edible plants. Some genera within this family contain species known to cause various dermatologic conditions in humans, particularly affecting the face.
The most well-known skin disorders associated with Rosaceae are:
1. Acne rosacea (or rosacea): A chronic inflammatory skin condition primarily affecting the central face, characterized by flushing, persistent erythema (redness), telangiectasia (dilated blood vessels), papules, pustules, and sometimes rhinophyma (enlarged, bulbous nose).
2. Erythematotelangiectatic rosacea: A subtype of rosacea characterized by persistent central facial erythema, flushing, and telangiectasia without papules or pustules.
3. Phymatous rosacea: A subtype of rosacea characterized by thickening skin, irregular surface nodularities, and enlargement, particularly of the nose (rhinophyma).
4. Ocular rosacea: Inflammation of the eyes and eyelids associated with rosacea, causing symptoms like dryness, grittiness, foreign body sensation, burning, stinging, itching, watering, redness, and occasional blurry vision.
While not a medical term itself, Rosaceae is an essential concept in dermatology due to the skin conditions it encompasses.
"Food habits" refer to the established patterns or behaviors that individuals develop in relation to their food choices and eating behaviors. These habits can include preferences for certain types of foods, meal timing, portion sizes, and dining experiences. Food habits are influenced by a variety of factors including cultural background, personal beliefs, taste preferences, social norms, and economic resources. They can have significant impacts on an individual's nutritional status, overall health, and quality of life.
It is important to note that while "food habits" may not be a formal medical term, it is often used in the context of nutrition and public health research and interventions to describe the behaviors related to food choices and eating patterns.
Gene expression regulation in plants refers to the processes that control the production of proteins and RNA from the genes present in the plant's DNA. This regulation is crucial for normal growth, development, and response to environmental stimuli in plants. It can occur at various levels, including transcription (the first step in gene expression, where the DNA sequence is copied into RNA), RNA processing (such as alternative splicing, which generates different mRNA molecules from a single gene), translation (where the information in the mRNA is used to produce a protein), and post-translational modification (where proteins are chemically modified after they have been synthesized).
In plants, gene expression regulation can be influenced by various factors such as hormones, light, temperature, and stress. Plants use complex networks of transcription factors, chromatin remodeling complexes, and small RNAs to regulate gene expression in response to these signals. Understanding the mechanisms of gene expression regulation in plants is important for basic research, as well as for developing crops with improved traits such as increased yield, stress tolerance, and disease resistance.
A beverage is a drink intended for human consumption. The term is often used to refer to any drink that is not alcoholic or, in other words, non-alcoholic beverages. This includes drinks such as water, juice, tea, coffee, and soda. However, it can also include alcoholic drinks like beer, wine, and spirits.
In a medical context, beverages are often discussed in relation to their impact on health. For example, sugary drinks like soda and energy drinks have been linked to obesity, diabetes, and other health problems. On the other hand, drinks like water and unsweetened tea can help to keep people hydrated and may have other health benefits.
It's important for individuals to be mindful of their beverage choices and to choose options that are healthy and support their overall well-being. This may involve limiting sugary drinks, choosing water or unsweetened tea instead of soda, and avoiding excessive caffeine intake.
"Plant proteins" refer to the proteins that are derived from plant sources. These can include proteins from legumes such as beans, lentils, and peas, as well as proteins from grains like wheat, rice, and corn. Other sources of plant proteins include nuts, seeds, and vegetables.
Plant proteins are made up of individual amino acids, which are the building blocks of protein. While animal-based proteins typically contain all of the essential amino acids that the body needs to function properly, many plant-based proteins may be lacking in one or more of these essential amino acids. However, by consuming a variety of plant-based foods throughout the day, it is possible to get all of the essential amino acids that the body needs from plant sources alone.
Plant proteins are often lower in calories and saturated fat than animal proteins, making them a popular choice for those following a vegetarian or vegan diet, as well as those looking to maintain a healthy weight or reduce their risk of chronic diseases such as heart disease and cancer. Additionally, plant proteins have been shown to have a number of health benefits, including improving gut health, reducing inflammation, and supporting muscle growth and repair.
Carotenoids are a class of pigments that are naturally occurring in various plants and fruits. They are responsible for the vibrant colors of many vegetables and fruits, such as carrots, pumpkins, tomatoes, and leafy greens. There are over 600 different types of carotenoids, with beta-carotene, alpha-carotene, lycopene, lutein, and zeaxanthin being some of the most well-known.
Carotenoids have antioxidant properties, which means they can help protect the body's cells from damage caused by free radicals. Some carotenoids, such as beta-carotene, can be converted into vitamin A in the body, which is important for maintaining healthy vision, skin, and immune function. Other carotenoids, such as lycopene and lutein, have been studied for their potential role in preventing chronic diseases, including cancer and heart disease.
In addition to being found in plant-based foods, carotenoids can also be taken as dietary supplements. However, it is generally recommended to obtain nutrients from whole foods rather than supplements whenever possible, as food provides a variety of other beneficial compounds that work together to support health.
'Capsicum' is the medical term for a genus of plants that are commonly known as peppers or chili peppers. These plants belong to the nightshade family (Solanaceae) and are native to Central and South America. The fruits of these plants are used extensively in cooking and medicine, and they vary widely in shape, size, color, and pungency.
The active components of capsicum fruits are a group of compounds called capsaicinoids, which give the fruit its spicy or hot taste. The most common capsaicinoid is capsaicin, which is responsible for the majority of the heat sensation experienced when consuming chili peppers.
Capsicum fruits have been used in traditional medicine for centuries to treat a variety of conditions, including pain relief, inflammation, and digestive disorders. Modern research has supported some of these uses, and capsaicin is now available as an over-the-counter topical cream or patch for the treatment of pain associated with arthritis, nerve damage, and muscle strain.
It's important to note that while capsicum fruits have many potential health benefits, they can also cause adverse reactions in some people, particularly if consumed in large quantities. These reactions can include stomach upset, skin irritation, and respiratory problems. It's always best to consult with a healthcare provider before using capsicum or any other herbal remedy for medicinal purposes.
A plant extract is a preparation containing chemical constituents that have been extracted from a plant using a solvent. The resulting extract may contain a single compound or a mixture of several compounds, depending on the extraction process and the specific plant material used. These extracts are often used in various industries including pharmaceuticals, nutraceuticals, cosmetics, and food and beverage, due to their potential therapeutic or beneficial properties. The composition of plant extracts can vary widely, and it is important to ensure their quality, safety, and efficacy before use in any application.
I'm sorry for any confusion, but "flowers" is not a term that has a medical definition. The term "flowers" is commonly used to refer to the reproductive structures of flowering plants (angiosperms), which are characterized by having both male and female reproductive organs or separate male and female flowers.
If you have any questions related to medical terminology or health conditions, I would be happy to try to help answer those for you!
"Passiflora" is a genus of flowering plants, commonly known as passion flowers or passion vines. While it is not a medical term itself, certain species of Passiflora are used in herbal medicine. The most common medicinal use of Passiflora is Passiflora incarnata, also known as maypop or purple passionflower. This plant is used as a natural sedative and anxiety reliever due to its calming effects on the nervous system. It contains various chemical compounds such as flavonoids, indole alkaloids, and glycosides which contribute to its medicinal properties. It's often used in teas, supplements, and tinctures for promoting relaxation, reducing insomnia, and treating symptoms of anxiety and stress.
"Ananas" is the common name for a tropical fruit that is also known as a pineapple. The term "ananas" comes from the Tupi language, which was spoken by indigenous people in what is now Brazil. When European explorers first encountered this fruit in South America, they adopted the Tupi word "nana," meaning "excellent fruit," and added the Greek prefix "an-" to mean "producing."
The medical or scientific definition of Ananas refers to the genus Ananas, which is a member of the Bromeliaceae family. The most common species in this genus is Ananas comosus, which is the pineapple that we are familiar with today.
Pineapples have several health benefits and are rich in vitamins, minerals, and antioxidants. They contain bromelain, a mixture of enzymes that has anti-inflammatory properties and can help with digestion. Pineapple is also an excellent source of vitamin C, manganese, and dietary fiber.
In summary, the medical definition of "Ananas" refers to the pineapple fruit and its genus Ananas, which belongs to the Bromeliaceae family. It has several health benefits due to its rich nutritional content, including bromelain, vitamin C, manganese, and dietary fiber.
"Diospyros" is a genus of evergreen or deciduous trees and shrubs, belonging to the family Ebenaceae. It includes several well-known species such as the persimmon (D. kaki) and ebony (D. ebenum). The name "Diospyros" comes from the Greek words "dios" meaning Zeus or god, and "pyros" meaning wheat, which may refer to the edible fruit of some species.
The trees in this genus are known for their hard, dense wood that is resistant to decay and insect attack, making them valuable for furniture-making, carving, and other woodworking applications. The fruit of some species, such as persimmon, are also eaten and valued for their high nutritional content.
It's worth noting that "Diospyros" is a scientific name used in the field of botany, and may not be commonly used in medical contexts unless referring to potential medicinal properties of plants in this genus.
"Mangifera" is not a medical term, but a botanical name. It refers to the genus of trees that produce mangoes and other related fruits. The scientific name for the mango fruit is "Mangifera indica." This tropical tree is native to South Asia, particularly India and Southeast Asia.
The mango fruit is rich in vitamins A, C, and B6, as well as dietary fiber, antioxidants, and various other nutrients. It has been used in traditional medicine for its anti-inflammatory, antimicrobial, and hypoglycemic properties. However, it is important to note that while the fruit itself may have health benefits, "Mangifera" does not have a specific medical definition or application.
'Cucumis melo' is the scientific name for a group of plants that include cantaloupes, honeydew melons, and other types of muskmelons. These are all part of the Cucurbitaceae family, which also includes cucumbers, squashes, and gourds.
The term 'Cucumis melo' is used to refer to the species as a whole, while specific varieties or cultivars within the species are given more descriptive names, such as 'Cucumis melo' var. cantalupensis for cantaloupes and 'Cucumis melo' var. inodorus for honeydew melons.
These fruits are popular for their juicy and sweet flesh, and they are often consumed fresh or used in a variety of dishes, such as salads, smoothies, and desserts. They are also rich in nutrients, including vitamins A and C, potassium, and fiber.
A diet survey is a questionnaire or interview designed to gather information about an individual's eating habits and patterns. It typically includes questions about the types and quantities of foods and beverages consumed, meal frequency and timing, and any dietary restrictions or preferences. The purpose of a diet survey is to assess an individual's nutritional intake and identify areas for improvement or intervention in order to promote health and prevent or manage chronic diseases. Diet surveys may also be used in research settings to gather data on the eating habits of larger populations.
Arecaceae is the scientific name for the family of plants that includes palm trees. It is a large and diverse family with over 2,600 known species, distributed throughout the tropical and subtropical regions of the world. The plants in this family are characterized by their long, unbranched stems, which can be underground or aboveground, and their large, compound leaves that are arranged in a crown at the top of the stem.
The fruits of many Arecaceae species are also economically important, including coconuts, dates, and acai berries. In addition to their use as food sources, palm trees have many other uses, such as providing materials for construction, fiber for making ropes and baskets, and shade in tropical environments.
Anthocyanins are a type of plant pigment that belong to the flavonoid group. They are responsible for providing colors ranging from red, purple, and blue to black in various fruits, vegetables, flowers, and leaves. Anthocyanins have been studied extensively due to their potential health benefits, which include antioxidant, anti-inflammatory, and anti-cancer properties. They also play a role in protecting plants from environmental stressors such as UV radiation, pathogens, and extreme temperatures. Chemically, anthocyanins are water-soluble compounds that can form complex structures with other molecules, leading to variations in their color expression depending on pH levels.
Polygalacturonase is an enzyme that catalyzes the hydrolysis of 1,4-beta-D-glycosidic linkages in polygalacturonic acid, which is a major component of pectin in plant cell walls. This enzyme is involved in various processes such as fruit ripening, plant defense response, and pathogenesis by breaking down the pectin, leading to softening and breakdown of plant tissues. It is also used in industrial applications for fruit juice extraction, tea fermentation, and textile processing.
Cucurbitaceae is the scientific name for the gourd family of plants, which includes a variety of vegetables and fruits such as cucumbers, melons, squashes, and pumpkins. These plants are characterized by their trailing or climbing growth habits and their large, fleshy fruits that have hard seeds enclosed in a protective coat. The fruits of these plants are often used as food sources, while other parts of the plant may also have various uses such as medicinal or ornamental purposes.
In medical terms, "seeds" are often referred to as a small amount of a substance, such as a radioactive material or drug, that is inserted into a tissue or placed inside a capsule for the purpose of treating a medical condition. This can include procedures like brachytherapy, where seeds containing radioactive materials are used in the treatment of cancer to kill cancer cells and shrink tumors. Similarly, in some forms of drug delivery, seeds containing medication can be used to gradually release the drug into the body over an extended period of time.
It's important to note that "seeds" have different meanings and applications depending on the medical context. In other cases, "seeds" may simply refer to small particles or structures found in the body, such as those present in the eye's retina.
I'm sorry for any confusion, but "Litchi" or "Lychee" is not a medical term. It is a tropical fruit that is native to China. The medical field does not typically provide definitions for specific fruits. However, if you have any concerns about consuming lychees from a medical perspective, such as potential interactions with medications or allergies, I would recommend consulting with a healthcare professional.
"Musa" is the genus name for bananas and plantains in the botanical classification system. It belongs to the family Musaceae and includes over 70 species of tropical herbaceous plants that are native to Southeast Asia. The fruit produced by these plants is also commonly referred to as "bananas" or "plantains," depending on the specific variety and its culinary use.
However, I believe you may have been looking for a medical term, and I apologize for any confusion. In that case, I should note that "Musa" is not a recognized medical term in English. If you have any further questions or need clarification on a different medical term, please let me know!
"Citrullus" is a genus of plants that includes watermelon and several other species of vine-like fruits. The name "Citrullus" comes from the Latin word for watermelon, "citrullus lanatus." Watermelons are the most well-known member of this genus and are popular for their juicy, sweet red or pink flesh, which is high in vitamins A and C and contains a high amount of lycopene. Other species in the Citrullus genus include citron melon (Citrullus lanatus var. citroides) and colocynth (Citrullus colocynthis), also known as bitter apple.
A gene in plants, like in other organisms, is a hereditary unit that carries genetic information from one generation to the next. It is a segment of DNA (deoxyribonucleic acid) that contains the instructions for the development and function of an organism. Genes in plants determine various traits such as flower color, plant height, resistance to diseases, and many others. They are responsible for encoding proteins and RNA molecules that play crucial roles in the growth, development, and reproduction of plants. Plant genes can be manipulated through traditional breeding methods or genetic engineering techniques to improve crop yield, enhance disease resistance, and increase nutritional value.
Chiroptera is the scientific order that includes all bat species. Bats are the only mammals capable of sustained flight, and they are distributed worldwide with the exception of extremely cold environments. They vary greatly in size, from the bumblebee bat, which weighs less than a penny, to the giant golden-crowned flying fox, which has a wingspan of up to 6 feet.
Bats play a crucial role in many ecosystems as pollinators and seed dispersers for plants, and they also help control insect populations. Some bat species are nocturnal and use echolocation to navigate and find food, while others are diurnal and rely on their vision. Their diet mainly consists of insects, fruits, nectar, and pollen, although a few species feed on blood or small vertebrates.
Unfortunately, many bat populations face significant threats due to habitat loss, disease, and wind turbine collisions, leading to declining numbers and increased conservation efforts.
I believe there may be a slight misunderstanding in your question. "Plant leaves" are not a medical term, but rather a general biological term referring to a specific organ found in plants.
Leaves are organs that are typically flat and broad, and they are the primary site of photosynthesis in most plants. They are usually green due to the presence of chlorophyll, which is essential for capturing sunlight and converting it into chemical energy through photosynthesis.
While leaves do not have a direct medical definition, understanding their structure and function can be important in various medical fields, such as pharmacognosy (the study of medicinal plants) or environmental health. For example, certain plant leaves may contain bioactive compounds that have therapeutic potential, while others may produce allergens or toxins that can impact human health.
'Ceratitis capitata' is the scientific name for the Mediterranean fruit fly, also known as medfly. It is a significant agricultural pest that can cause extensive damage to various fruits and vegetables. The larvae of this fly feed on the pulp of ripening or damaged fruits and vegetables, making them unfit for consumption and causing economic losses to farmers and growers.
The adult Mediterranean fruit flies are small, about 3-5 millimeters in length, with a yellowish-brown body and dark markings on their abdomen. They have a characteristic V-shaped pattern on their face, which is one way to distinguish them from other fruit fly species. The females lay their eggs under the skin of host fruits or vegetables, and the larvae hatch and begin feeding on the fruit's interior.
The Mediterranean fruit fly has a wide range, found in many parts of the world, including Africa, the Middle East, Southern Europe, South America, Central America, and some regions of the United States. To control medfly infestations, various methods are used, such as pesticide applications, biological control agents, sterile insect technique (SIT), and fruit fly traps.
I apologize for any confusion, but "Rosales" is not a medical term. It is a botanical term used in the classification of plants. Rosales is an order of flowering plants that includes roses, as well as many other plants such as apples, cherries, almonds, and strawberries. The plants in this group are characterized by having flowers with multiple stamens and styles. I hope this clarifies any confusion. If you have any medical terms you would like defined, please let me know!
"Olea" is a genus name in the plant kingdom, which includes the common olive tree species known as "Olea europaea." This tree is well-known for its fruit, olives, and its oil, which have been used in various culinary, medicinal, and cosmetic applications throughout history.
However, I couldn't find a recognized medical definition for 'Olea' or any of its components. While the olive tree and its products do have several health benefits, they are not typically referred to in medical terminology as a disease, condition, or diagnostic category.
Genetically modified plants (GMPs) are plants that have had their DNA altered through genetic engineering techniques to exhibit desired traits. These modifications can be made to enhance certain characteristics such as increased resistance to pests, improved tolerance to environmental stresses like drought or salinity, or enhanced nutritional content. The process often involves introducing genes from other organisms, such as bacteria or viruses, into the plant's genome. Examples of GMPs include Bt cotton, which has a gene from the bacterium Bacillus thuringiensis that makes it resistant to certain pests, and golden rice, which is engineered to contain higher levels of beta-carotene, a precursor to vitamin A. It's important to note that genetically modified plants are subject to rigorous testing and regulation to ensure their safety for human consumption and environmental impact before they are approved for commercial use.
I'm sorry for any confusion, but "Punicaceae" is not a recognized term in modern medicine or medical botany. It is possible that you may be referring to "Punica granatum," which is the scientific name for the pomegranate tree and its fruit. The pomegranate has been studied for its potential medicinal properties, including anti-inflammatory, antioxidant, and anticancer effects. However, I would need more context to provide a more specific definition or explanation.
Food preferences are personal likes or dislikes towards certain types of food or drinks, which can be influenced by various factors such as cultural background, individual experiences, taste, texture, smell, appearance, and psychological factors. Food preferences can also be shaped by dietary habits, nutritional needs, health conditions, and medication requirements. They play a significant role in shaping an individual's dietary choices and overall eating behavior, which can have implications for their nutritional status, growth, development, and long-term health outcomes.
"Carica" is a genus name that refers to a group of plants commonly known as papayas. The most widely cultivated and well-known species in this genus is Carica papaya, which is native to Central America and southern Mexico. This plant produces large, edible fruits that are rich in nutrients such as vitamin C, vitamin A, and potassium.
The fruit of the Carica papaya tree is often used for its medicinal properties, including its anti-inflammatory and digestive benefits. The leaves, stems, and roots of the plant also have various traditional uses in different cultures, such as treating wounds, reducing fever, and alleviating symptoms of digestive disorders.
It's worth noting that while Carica papaya has been studied for its potential health benefits, more research is needed to fully understand its effects and safety profile. As with any treatment or supplement, it's important to consult with a healthcare provider before using Carica papaya for medicinal purposes.
I apologize for any confusion, but "Sapindaceae" is not a medical term. It is a taxonomic category in botany, referring to the soapberry family of plants, which includes around 150 genera and 2000 species of trees, shrubs, and vines. Some examples of plants that belong to this family are the lychee, longan, and soapberry.
If you have any medical terms or concepts that you would like me to define or explain, please let me know!
I'm sorry for any confusion, but "Plant Structures" is not a medical term. It is a term used in the field of botany to refer to the different parts of a plant, such as roots, stems, leaves, flowers, and fruits. Each of these structures has specific functions that contribute to the overall growth, reproduction, and survival of the plant. If you have any questions related to biology or botany, I'd be happy to try and help answer them!
"Morinda" is a botanical term that refers to a genus of tropical shrubs and trees in the family Rubiaceae, which includes several species with medicinal properties. One of the most well-known species is Morinda citrifolia, also known as noni, which has been used in traditional medicine for various health purposes.
The fruit, leaves, bark, and roots of Morinda plants have been used in traditional medicine to treat a variety of conditions such as infections, inflammation, fever, skin disorders, and digestive problems. Some studies suggest that Morinda extracts may have antioxidant, anti-inflammatory, analgesic, and immune-boosting properties, but more research is needed to confirm these effects and establish recommended dosages and safety guidelines.
It's important to note that while Morinda has a long history of use in traditional medicine, it should not be used as a substitute for professional medical advice or treatment. Before taking any herbal supplements, including Morinda, it's always best to consult with a healthcare provider to ensure safety and effectiveness.
Botany is the scientific study of plants, encompassing various disciplines such as plant structure, function, evolution, diversity, distribution, ecology, and application. It involves examining different aspects like plant anatomy, physiology, genetics, molecular biology, systematics, and ethnobotany. The field of botany has contributed significantly to our understanding of the natural world, agriculture, medicine, and environmental conservation.
I must clarify that "symbolism" is not a term that has a specific medical definition within the field of medicine or healthcare. Instead, symbolism is a concept that is more commonly used in the humanities, such as literature, art, and psychology.
However, I can provide you with a general definition of symbolism:
Symbolism is the use of symbols to represent ideas or qualities. In literature, art, and other forms of expression, symbolism is often employed to convey complex meanings that are beyond the scope of literal representation. Symbols may be objects, characters, colors, or events that carry a deeper significance and evoke particular associations or emotions in the viewer or reader.
In a medical or healthcare context, symbols might be used to represent certain concepts, such as international symbols for accessibility or hazard warnings. But, again, "symbolism" itself does not have a specific medical definition.
An encyclopedia is a comprehensive reference work containing articles on various topics, usually arranged in alphabetical order. In the context of medicine, a medical encyclopedia is a collection of articles that provide information about a wide range of medical topics, including diseases and conditions, treatments, tests, procedures, and anatomy and physiology. Medical encyclopedias may be published in print or electronic formats and are often used as a starting point for researching medical topics. They can provide reliable and accurate information on medical subjects, making them useful resources for healthcare professionals, students, and patients alike. Some well-known examples of medical encyclopedias include the Merck Manual and the Stedman's Medical Dictionary.
The Anterior Cruciate Ligament (ACL) is a major stabilizing ligament in the knee. It is one of the four strong bands of tissue that connect the bones of the knee joint together. The ACL runs diagonally through the middle of the knee and helps to control the back and forth motion of the knee, as well as provide stability to the knee joint. Injuries to the ACL often occur during sports or physical activities that involve sudden stops, changes in direction, or awkward landings.
I'm sorry for any confusion, but "Comovirus" is not a term commonly used in medical terminology. Comoviruses are actually a genus of viruses that belong to the family Secoviridae and order Picornavirales. These viruses typically infect plants and can cause various diseases in them. They are not known to infect humans or animals.
If you have any concerns about a specific medical term or condition, I would be happy to help if I can. Please provide me with more details so I can better assist you.
Angiosperms, also known as flowering plants, are a group of plants that produce seeds enclosed within an ovary. The term "angiosperm" comes from the Greek words "angeion," meaning "case" or "capsule," and "sperma," meaning "seed." This group includes the majority of plant species, with over 300,000 known species.
Angiosperms are characterized by their reproductive structures, which consist of flowers. The flower contains male and female reproductive organs, including stamens (which produce pollen) and carpels (which contain the ovules). After fertilization, the ovule develops into a seed, while the ovary matures into a fruit, which provides protection and nutrition for the developing embryo.
Angiosperms are further divided into two main groups: monocots and eudicots. Monocots have one cotyledon or embryonic leaf, while eudicots have two. Examples of monocots include grasses, lilies, and orchids, while examples of eudicots include roses, sunflowers, and legumes.
Angiosperms are ecologically and economically important, providing food, shelter, and other resources for many organisms, including humans. They have evolved a wide range of adaptations to different environments, from the desert to the ocean floor, making them one of the most diverse and successful groups of plants on Earth.
Fruit
Fruit salt
Komikan (fruit)
Crazed Fruit
Fruit (band)
Fruit salad
Fruit sours
Follicle (fruit)
Seedless fruit
Fruit fly
Fruit waxing
Longevity fruit
Fruit Belt
Fruit hat
Fruit fool
Lime (fruit)
Fruit curd
Rangpur (fruit)
Soulful Fruit
Fruit (disambiguation)
Murcott (fruit)
Fruit Stripe
Fruit dove
Stone Fruit
Aggregate fruit
Unripe Fruit
Potato fruit
Karit fruit
Fruit brandy
Fallen Fruit
MedlinePlus: Fruit Pizza
Fruit and Vegetable Safety | CDC
fruit bat | ScienceBlogs
fruit
Ackee Fruit Toxicity: Practice Essentials, Background, Pathophysiology
Brochures - OECD Fruit and Vegetables Scheme
Fruit Squash
1 Stone Fruit, 3 Cocktails: Plums
How to Trap Fruit Flies
Fruit Juice | Walgreens
Fruit - Wikipedia
Tropical Fruit | Safeway
The Fruit of Grisaia
Eating Fruits and Vegetables Cuts Risk for Crohn's Disease
Seamless Fruit Pattern - Openclipart
Fruit and Tree Nut Research : USDA ARS
Fruit and Vegetable Juicer Acquisition
Orange & Fruit Flavoured | Waitrose & Partners
BBC NEWS | Science/Nature | Fruit could make 'powerful fuel'
Product Fruits - Report Abuse
Thai Fruit Salad
Fruit Shoot 2020
EWG's Food Scores | Table Fresh Fruit Medley
Volunteer at Fruit & Spice Park
Fruit Photo Gallery by candorfoundation at pbase.com
Most Kids Eat Fruit, Veggies Daily: CDC - Newsday
Vampire Poetry With BITE! -- Bitten Fruit Books | PRLog
Fruit Trees That Grow Well in Iowa | ehow
Pesticides in fruit and vegetables linked to | EurekAlert!
Juices9
- If you're trying to make an alcoholic drink with the flavour of passion fruit and grapefruit, an obvious method would be to ferment passion fruit and grapefruit juices. (improbable.com)
- The benefits of juicing vegetables and fruits can be reaped early in the morning with glasses of fresh juices made in a quality fruit and vegetable juicer. (selfgrowth.com)
- Though a close relation to the cobbler, it varies in two distinct ways: Molasses is used to sweeten the fruit, and just before it's finished baking, the crust is sliced or crumbled into pieces and mixed with the fruit juices to create dumpling-like morsels scattered among the thick filling. (kqed.org)
- From fruit juices/purées it is possible to produce juice concentrates, jams, syrups and candy (fruit leather). (lu.se)
- Most adolescents had inadequate intake of fruits/juices and greens/ vegetables, with higher inadequacy for the latter. (bvsalud.org)
- volume 6, Fruit juices and related products. (who.int)
- This in vitro study evaluated the cariogenic and erosive potential of different industrialized fruit juices available in the Brazilian market. (bvsalud.org)
- Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) and total soluble solid content (TSSC), reducing sugars (e.g.: glucose), non-reducing sugars (e.g.: sucrose) and total sugars. (bvsalud.org)
- The industrialized fruit juices evaluated in this study presented low pH and a high total sugar content, differing in their erosive and cariogenic potential, respectively. (bvsalud.org)
Preparing fruits and vegetables2
- Wash your hands , kitchen utensils, and food preparation surfaces, including chopping boards and countertops, before and after preparing fruits and vegetables. (cdc.gov)
- If you or someone you care for has a greater chance of getting food poisoning, it's especially important to take steps to prevent it when preparing fruits and vegetables. (cdc.gov)
Refrigerate2
Centers for Diseas2
- But consumption of fruits and vegetables -- sources of valuable nutrients -- declines as kids move from preschool to high school, according to the survey from the U.S. Centers for Disease Control and Prevention. (newsday.com)
- For more about the benefits of fruits and vegetables, visit the U.S. Centers for Disease Control and Prevention . (newsday.com)
Intake of fruits and vegetables2
- Perhaps that's because on average, Americans eat only 42% and 59% of the recommended intake of fruits and vegetables, respectively (USDA and DHHS 2010), making them one of the few foods we should all eat more of. (ewg.org)
- Indeed, experimental evidence in animals indicates that galactose-induced aging can be prevented by a higher intake of fruits and vegetables. (medscape.com)
Servings1
- The researchers divided the men into four groups, ranging from those who ate the greatest amount of fruit and vegetables high in pesticides residues (1.5 servings or more a day) to those who ate the least amount (less than half a serving a day). (eurekalert.org)
20221
- Embed [email protected] 27 views 2022-10-25T16:25:03 Penelope is in search of the Fruit of the Holy Spirit. (godtube.com)
Flies8
- Finnish Fruit Flies for Titan? (improbable.com)
- Fruit flies multiply rapidly, live for eight days, and feed on fermenting substances like rotting fruits and vegetables, and moist locations like kitchen drains and garbage bins. (ehow.com)
- Because fruit flies pose a serious health hazard to members of the family, they must be promptly caught and eliminated. (ehow.com)
- Here are some tried and tested ways to get rid of fruit flies. (ehow.com)
- To help in the fermentation of the banana slices -- making them very enticing to fruit flies -- sprinkle some yeast on the slices. (ehow.com)
- These are small cans or containers specifically designed to attract fruit flies, trap them inside the cans, and kill them. (ehow.com)
- Prevent fruit flies by eliminating potential breeding and feeding habitats in the kitchen and garage. (ehow.com)
- Fruit flies are too small and too fast to be eliminated by fly swatters. (ehow.com)
Citrus2
- Different from citrus, what makes a fruit scent. (bellaonline.com)
- When Professor Emeritus Petr Dejmek at the Department of Food Technology, Engineering and Nutrition, was in Mozambique on a field trip with students from Eduardo Mondlane University in Maputo, he realised how much citrus fruit was going to waste in one season. (lu.se)
Seeds6
- The fruit splits open while still on the tree to reveal three glassy black seeds surrounded by a thick, oily, yellow aril. (medscape.com)
- Unripe fruit is green to yellow and has a closed appearance and seeds are difficult to see. (medscape.com)
- Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. (wikipedia.org)
- Many common language terms used for fruit and seeds differ from botanical classifications. (wikipedia.org)
- Edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts. (wikipedia.org)
- Kaytea: The seeds for Neighborhood Fruit started in two very disparate neighborhoods - a tree lined street in Sarajevo's downtown in the former Yugoslavia, and a foggy residential San Francisco neighborhood - childhood homes of the two founders. (shareable.net)
Summer fruits2
- Cobblers are a wonderful way to experiment with combinations of summer fruits. (kqed.org)
- Summer Fruits, Can They Make A Great Perfume? (bellaonline.com)
Bats2
- Fruit Bats Join Short List of Creatures Who Dig Fellatio! (scienceblogs.com)
- Apparently, according to the paper recently published in PLoS ONE, about 70% of female short-nosed fruit bats engage in oral sex with their partners. (scienceblogs.com)
Apricots1
- You could easily substitute other seasonal fruits - nectarines, apricots or plums for the peaches and blueberries or raspberries for the blackberries. (kqed.org)
Dietary3
- Fruits and vegetables are also key sources of potassium and dietary fiber--nutrients that many Americans do not get enough of. (ewg.org)
- And whether kids' vegetable and fruit consumption meets the Dietary Guidelines for Americans wasn't addressed in the report, said study researcher Samara Joy Nielsen, a nutritional epidemiologist with the CDC's National Center for Health Statistics (NCHS). (newsday.com)
- The dietary guidelines recommend that kids eat at least one cup each of fruit and vegetables a day and a variety of both, Nielsen said. (newsday.com)
Apples3
- Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches. (medlineplus.gov)
- In common language usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. (wikipedia.org)
- The sugar found in fruit such as apples and oranges can be converted into a new type of low-carbon fuel for cars, US scientists have said. (bbc.co.uk)
Nuts2
- Also, choosing vegetables, fruits, and nuts over high-calorie foods can help you manage your weight . (cdc.gov)
- In botanical usage, the term fruit also includes many structures that are not commonly called 'fruits' in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains. (wikipedia.org)
Vegetables in general2
- The investigators found some differences among ethnic groups for fruits, but not for vegetables in general. (newsday.com)
- Assistant Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health in Boston (USA), Jorge Chavarro, said: "These findings should not discourage the consumption of fruit and vegetables in general. (eurekalert.org)
Frozen1
- Codex alimentarius : volume 5A : processed and quick frozen fruits and vegetables. (who.int)
Crops1
- The mission of the Fruit and Tree-Nut Research Unit is to meet agriculture sector needs (both small and large farms) for a) stone fruit (peach nectarine, plum) scion and rootstock cultivars, and b) production and management strategies and tools to enable economic production and protection of pecan and stone fruit crops. (usda.gov)
Search3
- The website, with accompanying iPhone app, is designed to allow people to share excess fruit from their gardens, and search for local fruit trees in parks or along roads. (shareable.net)
- Penelope is in search of the Fruit of the Holy Spirit. (godtube.com)
- Results of search for 'su:{Fruit. (who.int)
Plums2
- You could use vodka or gin here, too, but I think a rum drink always feels summery, and plums are like the last hurrah of summer fruit, so they make happy partners. (yahoo.com)
- If you find you've got a batch of plums that are reluctant to get juicy, transfer the mixture to a saucepan and heat gently until the fruit gets sloppier. (yahoo.com)
Content2
- You are watching Finding Fruit on Godtube.com the largest video sharing platform offering online Christian videos with faith-based, family friendly content. (godtube.com)
- Purple fruit juice (Skinka ® ) presented the highest total sugars content (12.09 g/100mL), while guava juice (Jandaia ® ) presented the lowest content (7.25 g/100mL). (bvsalud.org)
Eating11
- Eating a diet with plenty of fruits and vegetables gives many health benefits. (cdc.gov)
- Clean fruits and vegetables before eating, cutting, or cooking, unless the package says the contents have been washed. (cdc.gov)
- Risk factors for ackee fruit toxicity include eating an unripe ackee and reusing water used to cook unripe ackee. (medscape.com)
- PARIS - A prospective European study of nearly 400,000 patients who were monitored for more than 10 years has shown that eating unprocessed or minimally processed foods, particularly fruits and vegetables, cuts the risk of developing Crohn's disease by half. (medscape.com)
- The farm code tells you which farm produced the fruit you are eating. (dole.com)
- Eating a variety of fresh fruits and vegetables--especially dark green, red and orange varieties, as well as beans and peas--is an essential part of a healthy diet. (ewg.org)
- Grow 'Bartlett' in Central and Southern Iowa for excellent large fruit good for canning and fresh eating. (ehow.com)
- The first study to investigate the relationship between eating fruit and vegetables containing pesticide residues and the quality of men's semen has shown a link with lower sperm counts and percentages of normally-formed sperm. (eurekalert.org)
- The group of men with the highest intake of pesticide-heavy fruit and vegetables had an average total sperm count of 86 million sperm per ejaculate compared to men eating the least who had an average of 171 million sperm per ejaculate - a 49% reduction. (eurekalert.org)
- Findings presented show the proportions who reported eating fruit at least once a day. (who.int)
- was to estimate and describe the frequency of fruit/juice and vegetable intake, and assess the adequacy of this consumption based on the recommendations of the "Ten steps to healthy eating", in adolescents in Curitiba, Brazil. (bvsalud.org)
Food5
- You can enjoy uncooked fruits and vegetables by taking the following steps to reduce your risk of foodborne illness, also known as food poisoning. (cdc.gov)
- Ackee, the national fruit of Jamaica, is a food staple in many Jamaican diets. (medscape.com)
- in fact, humans and many other animals have become dependent on fruits as a source of food. (wikipedia.org)
- The men's diet was assessed by means of a food frequency questionnaire, and they were asked how often, on average, they had consumed how many portions of fruit and vegetables, using standard portion sizes such as one apple, or half an avocado. (eurekalert.org)
- These data took account of usual practice in food preparation, such as whether the fruit and vegetables had been peeled and washed. (eurekalert.org)
Edible3
- In contrast, rhubarb is often called a fruit when used in making pies, but the edible produce of rhubarb is actually the leaf stalk or petiole of the plant. (wikipedia.org)
- However, the fruit wall is thin and fused to the seed coat, so almost all the edible grain-fruit is actually a seed. (wikipedia.org)
- The outer layer, often edible, of most fruits is called the pericarp. (wikipedia.org)
Cancers2
- Fruits and vegetables add nutrients to your diet that help protect you from heart disease , stroke , and some cancers . (cdc.gov)
- Learn more: http://www.ewg.org/goodfood/ Fruit and vegetable intake is associated with reduced risk of heart attack, stroke and some types of cancers (USDA and DHHS 2010). (ewg.org)
Stone Fruit5
- It's stone fruit season! (yahoo.com)
- Research to reduce the impact of yield-limiting diseases of pecan and stone fruit. (usda.gov)
- The SEFTNRL stone fruit breeding program has provided most of the cultivars utilized by the SE peach industry since 1937. (usda.gov)
- Breeding efforts will produce: a) stone fruit scion cultivars satisfying a wide range of market niches with fruit possessing high quality and resistance to diseases (bacterial spot, brown rot, and scab), and b) rootstocks conferring enhanced tree longevity (tolerance to oak root rot, nematodes, and peach tree short life). (usda.gov)
- I like to pair stone fruit and berries, as the tart berries provide the perfect counterbalance to the sweet tree fruit. (kqed.org)
Disparate1
- And a delicately latticed pie would not want to be mistaken for the less artful dessert that's thrown or "cobbled" together with disparate bits of fruit and pastry, whether it's called a cobbler, crisp, crumble, pandowdy or buckle. (kqed.org)
Juicy1
- From this insight he eventually got the idea for a new fruit preservation technology for sunny climates - to use bags made of breathable textiles, permeable to water vapor but not to liquid water, that could allow even juicy fruits to dry sufficiently for them to be preserved. (lu.se)
Snacks1
- Here are three ways to do that, said Taveras: Make all snacks fruits or vegetables. (newsday.com)
Berries2
- It does indeed, fall a bit in the middle - but that's the berries' fault, not the baker's and the excess of fruit is what makes it special. (kqed.org)
- The results presented are based on questions asked in the national public health survey: How often do you eat fruits and berries? (folkhalsomyndigheten.se)
Commonly1
- The ripeness of fruits is commonly assessed by the visual appearance, but this method is not very accurate and there can be a large variability. (lu.se)
Fresh5
- Use fruits fresh or processed. (ehow.com)
- If you go to any market and look at the fruit section, the fresh cut stuff is expensive and for so little. (giantrobot.com)
- Oriana Sarac and Kaytea Petro founded Neighborhood Fruit in 2009 to help keep fresh, local fruit from going to waste while encouraging neighbors to meet each other to share their pursuit of fruit. (shareable.net)
- Cobblers appear in American cookbooks at least as far back as the mid-1800s, where they are described as a dessert or "luncheon" consisting of a biscuit or pastry dough and fresh fruit, often peaches. (kqed.org)
- UN/ECE standards for fresh fruit and vegetables / recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe. (who.int)
Milk4
- We aimed to determine whether higher mortality rates with high milk consumption are modified by fruit and vegetable intake or total antioxidant intake (oxygen radical absorbance capacity). (medscape.com)
- To our knowledge, no previous clinical study has combined milk consumption with fruit and vegetable intake and total antioxidant intake to evaluate associations with the rate of death. (medscape.com)
- In Scandinavia, consumption of milk and of fruits and vegetables displays a wide range in intake. (medscape.com)
- [ 1 , 25 , 26 ] Therefore, our main objective in this Swedish cohort study was to determine whether fruit and vegetable intake or total antioxidant intake modifies the previously observed relationship between milk consumption and death. (medscape.com)
Ripe3
- Differentiating ripe versus unripe ackee fruit is necessary to prevent any potential adverse health effects. (medscape.com)
- The unripe fruit has a much higher concentration of hypoglycin A (approximately 20 times) than that of the ripe aril. (medscape.com)
- Luckily, the app's Fruit Information tab told me all about loquats so I didn't have to expose my ignorance, along with a picture of the ripe fruit and details on its growing season. (shareable.net)
Jamaican2
- The first was in Ohio in a Jamaican woman who presented with Jamaican vomiting sickness after a meal of ackee fruit. (medscape.com)
- The second was in Connecticut in a young Jamaican man who presented with cholestatic jaundice secondary to the chronic ingestion of ackee fruit. (medscape.com)
Substitute1
- Cider vinegar, or even white vinegar is a good substitute for fruit juice or fermenting banana slices. (ehow.com)
Pods1
- In 1937, Jordan and Burrows found a water-soluble toxic material in the seed and pods of the ackee fruit. (medscape.com)
Make4
- Sometimes, raw fruits and vegetables contain harmful germs that can make you and your family sick, such as Salmonella , E. coli , and Listeria . (cdc.gov)
- I set the game on an empty, calm sandy beach as it reminded me of having fruit on summer vacation and the ball is a volleyball - which seemed to make sense to me. (newgrounds.com)
- What change do you want to make in the world with Neighborhood Fruit? (shareable.net)
- Recipes to make your own fruit scented products. (bellaonline.com)
Vegetable consumption2
- Taveras was surprised that vegetable consumption was higher than fruit intake. (newsday.com)
- Fruit and vegetable consumption (self-reported) by employment, sex and year. (folkhalsomyndigheten.se)
Grown2
- Those young women were the fruits of remorse, grown on the tree of sorrow. (steampowered.com)
- Fruit Ninja has grown to become one of the most popular games on both Android and iOS, and although most would not necessarily have foreseen it, the title has made a fruit-hating, sword-toting ninja of many millions of consumers. (redmondpie.com)
Tropical Fruit3
- The Tropical Fruit & Vegetable Society of the Redland is a nonprofit group formed to promote exotic fruits and the Miami-Dade County Fruit & Spice Park. (miamidade.gov)
- An invitation for membership is extended to all people interested in tropical fruit and vegetables that will help advance the goals of the Society. (miamidade.gov)
- Enjoy monthly guest lectures on tropical fruit, vegetables and related topics, a free tasting table, plant exchange and horticultural library. (miamidade.gov)
Slice1
- Fruit Ninja, for those uninitiated, is one of those oh-so simple yet extremely addictive games which involves using your finger to slice an assortment of flying fruit whilst meticulously avoiding the game-ending bombs. (redmondpie.com)
Shoot1
- Judging results will be displayed in an album titled Fruit Shoot Winners 2020 by mid August. (crfg.org)
Abundance2
- And what is more painful than seeing laden fruit trees in parks and other public areas, their abundance unappreciated? (shareable.net)
- Imagine living in a country with an abundance of fruit, but not being able to preserve them for consumption throughout the year. (lu.se)
Cherries1
- Used for cooking and preserves, cherries appear early in July before most other fruits are ready for harvest. (ehow.com)
Substances1
- Two toxic water-soluble substances can be extracted from the fruit. (medscape.com)
Tree4
- The fruit should be allowed to open and ripen naturally on the tree. (medscape.com)
- However, the ackee tree, Blighia sapida, was named after the infamous Captain William Bligh, who took the fruit from Jamaica to the Royal Botanic Gardens in England. (medscape.com)
- The Fruit and Tree Nut Research is located in Byron, GA and is part of the Southeast Area . (usda.gov)
- It was used for monitoring of tropical fruits growing on the tree, and high-quality spectra could be recorded at ranges of 1-2 meters. (lu.se)
Global Nutrition Policy Review2
Mask2
- Fruit and Mask - What Do They Have In Common? (bellaonline.com)
- Give your face a radiant glow with this natural mask that uses real fruit to exfoliate your skin. (bellaonline.com)