A plant genus of the family CLUSIACEAE. It is the source of the mangosteen fruit.
A group of XANTHENES that contain a 9-keto OXYGEN.
A plant genus of the family CLUSIACEAE. Members contain XANTHONES.
A broad range of biologically active compounds which occur naturally in plants having important medicinal and nutritional properties.
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.

Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant. (1/33)

The fruit hull of mangosteen, Garcinia mangostana L. has been used as a Thai indigenous medicine for many years. However, its mechanism of action as a medicine has not been elucidated. The present study was undertaken to examine the effects of mangosteen extracts (100% ethanol, 70% ethanol, 40% ethanol and water) on histamine release and prostaglandin E2 synthesis. We found that the 40% ethanol extract of mangosteen inhibited IgE-mediated histamine release from RBL-2H3 cells with greater potency than the water extract of Rubus suavissimus that has been used as an anti-allergy crude drug in Japan. All extracts of mangosteen potently inhibited A23187-induced prostaglandin E2 synthesis in C6 rat glioma cells, while the water extract of Rubus suavissimus had no effect. The 40% ethanol extract of mangosteen inhibited the prostaglandin E2 synthesis in a concentration-dependent manner with relatively lower concentrations than the histamine release. In addition, passive cutaneous anaphylaxis (PCA) reactions in rats were significantly inhibited by this ethanol extract as well as by the water extract of Rubus suavissimus. These results suggest that the 40% ethanol extract of mangosteen has potent inhibitory activities of both histamine release and prostaglandin E2 synthesis.  (+info)

Antimycobacterial activity of prenylated xanthones from the fruits of Garcinia mangostana. (2/33)

Prenylated xanthones, isolated from the fruit hulls and the edible arils and seeds of Garcinia mangostana, were tested for their antituberculosis potential. Alpha- and beta-mangostins and garcinone B exhibited strong inhibitory effect against Mycobacterium tuberculosis with the minimum inhibitory concentration (MIC) value of 6.25 microg/ml. Tri- and tetra-oxygenated xanthones with di-C5 units or with a C5 and a modified C5 groups are essential for high activities. Substitution in the A and C rings has been shown to modify the bioactivity of the compounds.  (+info)

Inhibitory effects of crude alpha-mangostin, a xanthone derivative, on two different categories of colon preneoplastic lesions induced by 1, 2-dimethylhydrazine in the rat. (3/33)

The purpose of this study was to examine whether crude alpha-mangostin (a major xanthone derivative in mangosteen pericarp (Garcinia mangostana)) has short-term chemopreventive effects on putative preneoplastic lesions involved in rat colon carcinogenesis. The crude preparation was obtained by simple recrystallization of an ethylacetate extract of mangosteen pericarps. A total of 33 five-week-old male F344 rats were randomly divided into 5 experimental groups. Rats in groups 1-3 were given a subcutaneous injection of 1,2-dimethylhydrazine (DMH)(40 mg/kg body weight) once a week for 2 weeks. Starting one week before the first injection of DMH, rats in groups 2 and 3 were fed a diet containing 0.02% and 0.05% crude alpha-mangostin, respectively, for 5 weeks. Rats in group 4 also received the diet containing 0.05% crude alpha-mangostin, while rats in group 5 served as untreated controls. The experiment was terminated 5 weeks after the start. Dietary administration of crude alpha-mangostin at both doses significantly inhibited the induction and/or development of aberrant crypt foci (ACF) (P<0.05 for 0.02% crude alpha-mangostin, P<0.01 for 0.05% crude alpha-mangostin), when compared to the DMH-treated group (group 1). Moreover, treatment of rats with 0.05% crude alpha-mangostin significantly decreased dysplastic foci (DF) (P<0.05) and beta-catenin accumulated crypts (BCAC) (P<0.05), to below the group 1 values. The proliferating cell nuclear antigen (PCNA) labeling indices of colon epithelium and focal lesions in groups 2 and 3 were also significantly lower than in group 1 and this effect occurred in a dose dependent manner of the crude alpha-mangostin. This finding that crude alpha-mangostin has potent chemopreventive effects in our short-term colon carcinogenesis bioassay system suggests that longer exposure might result in suppression of tumor development.  (+info)

Xanthones from the botanical dietary supplement mangosteen (Garcinia mangostana) with aromatase inhibitory activity. (4/33)

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Pichia garciniae sp. nov., isolated from a rotten mangosteen fruit (Garcinia mangostana L., Clusiaceae). (5/33)

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Validation of LC for the determination of alpha-mangostin in mangosteen peel extract: a tool for quality assessment of Garcinia mangostana L. (6/33)

Mangosteen, Garcinia mangostana L., is known as the "Queen of fruits" and can be cultivated in the tropical rainforest such as Malaysia, Indonesia, and Thailand. Compounds isolated from the fruit peel of mangosteen contain abundant xanthones (especially alpha-mangostin). It has been used as traditional medicine such as anti-inflammatory and antibacterial and is popularly applied to cosmetic and pharmaceutical products. However, there is little information for quality and quantity determination of alpha-mangostin in mangosteen. Thus, the aim of this study was to set up a validated and stability-indicated isocratic reverse-phase high-performance liquid chromatographic (HPLC) method for quality control and quantity determination of a-mangostin from mangosteen peel extract. The assay was fully validated and shown to be linear (r(2) > 0.999), sensitive (LOD = 0.02 microg/mL and LOQ = 0.08 microg/mL), accurate (intra-day was between 98.1-100.8%, inter-day was between 90.0-101.3%), precise (intra-day variation < or = 1.8%, inter-day variation < or = 4.3%), specific, and with good recovery. Total analysis was approximately 8 min. The finalized method is also a stability-indicating assay. The present method should be useful for analytical research and for routine quality control analysis of alpha-mangostin in mangosteen peel extract and products of mangosteen.  (+info)

Xanthones from mangosteen prevent lipopolysaccharide-mediated inflammation and insulin resistance in primary cultures of human adipocytes. (7/33)

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In vitro inhibition of multiple cytochrome P450 isoforms by xanthone derivatives from mangosteen extract. (8/33)

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Garcinia mangostana, also known as the mangosteen, is not a medical term but rather the name of a tropical evergreen tree that grows in Southeast Asia, Southwest India, and other tropical regions. The tree produces a purple, edible fruit that has been used in traditional medicine for various purposes.

In modern medical research, there has been some interest in the potential health benefits of Garcinia mangostana extracts, particularly in relation to weight loss and anti-inflammatory effects. However, more research is needed to confirm these potential benefits and establish recommended dosages and safety guidelines. It's important to consult with a healthcare provider before starting any new supplement regimen.

Xanthones are a type of chemical compound that are found in various plants and fruits. They have a variety of potential health benefits, including anti-inflammatory, antioxidant, and anticancer properties. Some research suggests that xanthones may help to protect against chronic diseases such as heart disease and cancer, but more studies are needed to confirm these effects. Xanthones can be found in small amounts in a variety of foods, including mangosteen fruit, blackberries, and turmeric. They are also available in supplement form.

Garcinia is a genus of flowering plants in the family Clusiaceae. It includes several species that are used in traditional medicine and as dietary supplements. One of the most well-known species is Garcinia cambogia, also known as Malabar tamarind, which contains hydroxycitric acid (HCA) in its fruit rind. HCA is a chemical that has been promoted as a weight loss aid, although its effectiveness is still a matter of scientific debate.

It's important to note that while some Garcinia species have potential health benefits, they can also have side effects and interact with certain medications. Therefore, it's always recommended to consult with a healthcare provider before starting any new supplement regimen.

Phytochemicals are compounds that are produced by plants (hence the "phyto-") for their own defense against predators and diseases. They are found in various plant parts such as fruits, vegetables, grains, legumes, nuts, and teas. Phytochemicals can have beneficial effects on human health as they exhibit protective or disease preventive properties.

These compounds belong to a diverse group with varying structures and chemical properties. Some common classes of phytochemicals include carotenoids, flavonoids, phenolic acids, organosulfides, and alkaloids. They have been shown to possess antioxidant, anti-inflammatory, anti-cancer, and immune system-enhancing properties, among others.

It is important to note that while phytochemicals can contribute to overall health and wellness, they should not be considered a cure or treatment for medical conditions. A balanced diet rich in various fruits, vegetables, and whole foods is recommended for optimal health benefits.

I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."

A plant extract is a preparation containing chemical constituents that have been extracted from a plant using a solvent. The resulting extract may contain a single compound or a mixture of several compounds, depending on the extraction process and the specific plant material used. These extracts are often used in various industries including pharmaceuticals, nutraceuticals, cosmetics, and food and beverage, due to their potential therapeutic or beneficial properties. The composition of plant extracts can vary widely, and it is important to ensure their quality, safety, and efficacy before use in any application.

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