Gardenia
Iridoids
Iridoid Glycosides
Efficacy of Prostant on chronic prostatitis in 119 patients. (1/22)
AIM: To evaluate the efficacy and safety of Prostant in the treatment of chronic prostatitis. METHODS: One hundred and nineteen cases of patients who had been diagnosed of chronic prostatitis were treated by Prostant. The efficacy was evaluated by WBC in EPS and NIH Chronic Prostatitis Symptom Index after a one-month follow-up. RESULTS: After the one-month follow-up, the total improvement rate is 65.5 %, the WBC in the prostatic fluid were reduced from (21+/-20) to (12+/-13)/High-power field (HPF); the symptom index score changed from 12+/-4 to 7+/-5. The pain and voiding score of the symptom index were lowered from 8+/-3 to 5+/-3 and 3.9+/-2.7 to 2.3+/-2.3 respectively. All of above showed great statistic differences (P<0.05). Only 2 cases (1.7 %) reported serious diarrhea. CONCLUSION: The Prostant is effective and safe in the treatment of chronic prostatitis, especially on those cases whose symptom and inflammation in prostatic fluid are not too serious. (+info)Studies on the constituents of Gardenia species. III. New iridoid glycosides from the leaves of Gardenia jasminoides cv. fortuneana Hara. (2/22)
Two new iridoid glycosides, 7 beta,8 beta-epoxy-8 alpha-dihydrogeniposide (1) and 8-epiapodantheroside (2), were isolated, together with six known (3-8) and three artifact (9-11) iridoids, from the leaves of Gardenia jasminoides cv. fortuneana Hara. Their structures were established based on chemical and spectral data. (+info)"Aqua-space", a new headspace method for isolation of natural floral aromas using humidified air as a carrier gas. (3/22)
A new method called "Aqua-space" was developed for the isolation of the natural fragrances of plants. Living flowers were enclosed in a space under simulated natural conditions, and humidified air was pumped into the space as a fragrance carrier. In a comparison among three isolation methods, i.e., Aqua-space, headspace, and solvent extraction, the Aqua-space method proved to be the most effective in retaining natural fragrances with abundant oxygenated components key to floral fragrances. (+info)Antihyperlipidemic effect of crocin isolated from the fructus of Gardenia jasminoides and its metabolite Crocetin. (4/22)
The pancreatic lipase inhibitors were isolated from the fructus of Gardenia jasminoides ELLIS, and their antihyperlipidemic activities were measured. Gardeniae fructus (GF) water extract inhibited pancreatic lipase activity. Crocetin and crocin were isolated from GF water extract as inhibitors of pancreatic lipase with an IC50 value of 2.1 and 2.6 mg/ml (triolein as a substrate). Crocin and crocetin significantly inhibited the increase of serum TG level in corn oil feeding-induced triglyceridemic mice, as well as that of serum triglyceride and total and LDL cholesterol levels in Triton WR-1339-induced hyperlipidemic mice. These compounds also showed hypolipidemic activity in hyperlipidemic mice induced by high cholesterol, high fat or high carbohydrate diets for 5 weeks. The results suggest that the hypolipidemic activity of GF and its component crocin may be due to the inhibition of pancreatic lipase and crocin, and its metabolite, crocetin, can improve hyperlipidemia. (+info)Geniposide from Gardenia jasminoides attenuates neuronal cell death in oxygen and glucose deprivation-exposed rat hippocampal slice culture. (5/22)
Geniposide from Gardenia jasminoides protected neuronal cells from damage in oxygen and glucose deprivation-exposed hippocampal slice culture. Geniposide showed a greater protective effect on the granule cell layer than on the pyramidal cell layer including CA 1 and CA 3. On the basis of the experimental results, geniposide may be a therapeutic agent for ischemia in patients. (+info)Ameliorating effect of Gardenia jasminoides extract on amyloid beta peptide-induced neuronal cell deficit. (6/22)
The brains of Alzheimer's disease (AD) patients are characterized by large deposits of amyloid beta peptide (Abeta). Abeta is known to increase free radical production in nerve cells, leading to cell death that is characterized by lipid peroxidation, free radical formation, protein oxi-dation, and DNA/RNA oxidation. In this study, we selected an extract of Gardenia jasminoides by screening, and investigated its ameliorating effects on Abeta-induced oxidative stress using PC12 cells. The effects of the extract were evaluated using the 2,7 -dichlorofluorescein diacetate (DCF-DA) assay and the 3-(4,5-dimethyl-thiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction assay. To find the active component, the ethanol extract was partitioned with hexane, chloroform, and ethyl acetate, respectively, and the active component was purified by silica-gel column chromatography and HPLC. The results suggested that Gardenia jasminoides extract can reduce the cytotoxicity of Abeta in PC 12 cells, possibly by reducing oxidative stress. (+info)Neocrocin A: a novel crocetin glycoside with a unique system for binding sugars isolated from gardenia yellow. (7/22)
A novel crocetin glycosyl ester, neocrocin A (2), was isolated from gardenia yellow. The structure of 2 was elucidated as that of an all-trans-crocetin beta-D-gentiobiosyl beta-D-glucopyranosyl-(1-->6)-D-2-deoxy-glucopyranos-2-yl diester based on chemical and spectral data. The findings provide evidence that the binding system of crocetin glycosides is not limited to the anomeric position. (+info)Gardenia jasminoides protects against cerulein-induced acute pancreatitis. (8/22)
AIM: To investigate the effect of Gardenia jasminoides (GJ) on cerulein-induced acute pancreatitis (AP) in mice. METHODS: C57BL/6 mice weighing 18-20 g were divided into three groups. (1) Normal saline-treated group, (2) treatment with GJ at a dose of 0.1 g/kg, (3) treatment with GJ at a dose of 1 g/kg. GJ was administered orally (n = 6 per group) for 1 wk. Three hours later, the mice were given an intraperitoneal injection of cerulein (50 microg/kg), a stable cholecystokinin (CCK) analogue, every hour for a total of 6 h as described previously. The mice were sacrificed at 6 h after completion of cerulein injections. Blood samples were obtained to determine serum amylase, lipase and cytokine levels. The pancreas was rapidly removed for morphologic examination and scoring. A portion of pancreas was stored at -70 degree and prepared for the measurement of tissue myeloperoxidase (MPO) activity, an indicator of neutrophil sequestration, and for reverse-transcriptase PCR (RT-PCR) and real-time PCR measurements. RESULTS: Treatment with GJ decreased significantly the severity of pancreatitis and pancreatitis-associated lung injury. Treatment with GJ attenuated the severity of AP compared with saline-treated mice, as shown by reduction in pancreatic edema, neutrophil infiltration, serum amylase and lipase levels, serum cytokine levels, and mRNA expression of multiple inflammatory mediators. CONCLUSION: These results suggest that GJ attenuated the severity of AP as well as pancreatitis-associated lung injury. (+info)I'm sorry for any confusion, but "Gardenia" is not a medical term. It is the name of a genus of flowering plants in the coffee family, Rubiaceae. These plants are native to tropical and subtropical regions of Africa, Southern Asia, and Australia. The flowers of some Gardenia species are used in perfumes and traditional medicines due to their fragrance. If you have any questions about a specific medical term or concept, please let me know and I would be happy to help.
Iridoids are a type of naturally occurring compounds that are widely distributed in the plant kingdom. They are characterized by the presence of a cyclopentanoid structure fused to a monoterpene unit. Iridoids have a wide range of biological activities, including anti-inflammatory, analgesic, and antioxidant effects. Some iridoids also have potential therapeutic benefits in the treatment of various diseases, such as cancer and neurodegenerative disorders.
In a medical context, iridoids may be mentioned in relation to their presence in certain medicinal plants or herbs used in traditional medicine, or in research investigating their potential pharmacological properties. However, it is important to note that the use of iridoid-containing plants or supplements should only be done under the guidance of a qualified healthcare professional, as with any medical treatment.
Iridoid glycosides are a type of naturally occurring compounds that are found in various plants, including the Lamiaceae (mint) family and the Plantaginaceae (plantain) family. These compounds consist of an iridoid moiety, which is a cyclic molecule derived from the terpene iridodial, linked to a sugar group. Iridoid glycosides have been studied for their potential medicinal properties, including anti-inflammatory, antispasmodic, and analgesic effects. Some examples of plants that contain iridoid glycosides include gardenia, olive, and valerian. It is important to note that while some iridoid glycosides have been found to have medicinal benefits, others may be toxic in high concentrations, so it is essential to use them under the guidance of a healthcare professional.
Food coloring agents, also known as food dyes, are substances that are added to foods and beverages to improve or modify their color. They are typically made from synthetic chemicals, although some are derived from natural sources. Food coloring agents are subject to regulation by the U.S. Food and Drug Administration (FDA) and other regulatory bodies to ensure their safety.
Food coloring agents are used for a variety of reasons, including:
* Making foods look more appealing or attractive
* Restoring the natural color of foods that has been lost during processing
* Helping consumers identify products, such as flavors or varieties of candy
* Ensuring consistency in the color of a product from batch to batch
Some common food coloring agents include:
* Blue 1 (Brilliant Blue)
* Blue 2 (Indigo Carmine)
* Green 3 (Fast Green FCF)
* Red 3 (Erythrosine)
* Red 40 (Allura Red)
* Yellow 5 (Tartrazine)
* Yellow 6 (Sunset Yellow)
It is important to note that some people may be sensitive or allergic to certain food coloring agents and may experience adverse reactions after consuming them. Additionally, there has been some concern about the potential health effects of artificial food dyes, although current research does not support a strong link between their consumption and negative health outcomes in the general population.