One of the Liliaceae used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
'Allyl compounds' are organic substances that contain the allyl group (CH2=CH-CH2-) as a functional component, which can be found in various forms such as allyl alcohol, allyl chloride, and allyl esters.
Any of the monobasic inorganic or organic acids of sulfur with the general formula RSO(OH). (From McGraw Hill Dictionary of Scientific and Technical Terms, 4th ed)
Plants whose roots, leaves, seeds, bark, or other constituent parts possess therapeutic, tonic, purgative, curative or other pharmacologic attributes, when administered to man or animals.
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
A genus of the plant family Liliaceae (sometimes classified as Alliaceae) in the order Liliales. Many produce pungent, often bacteriostatic and physiologically active compounds and are used as VEGETABLES; CONDIMENTS; and medicament, the latter in traditional medicine.
Chemical groups containing the covalent sulfur bonds -S-. The sulfur atom can be bound to inorganic or organic moieties.
Inorganic or organic compounds that contain sulfur as an integral part of the molecule.
Use of plants or herbs to treat diseases or to alleviate pain.

Helicobacter pylori infection, garlic intake and precancerous lesions in a Chinese population at low risk of gastric cancer. (1/416)

BACKGROUND: Cangshan County of Shandong Province has one of the lowest rates of gastric cancer (GC) in China. While intestinal metaplasia (IM) and dysplasia (DYS) are less common in Cangshan than in areas of Shandong at high risk of GC, these precursor lesions nevertheless affect about 20% of adults age > or = 55. SUBJECTS AND SETTING: In order to evaluate determinants of IM and DYS in Cangshan County, a low risk area of GC a survey was conducted among 214 adults who participated in a gastroscopic screening survey in Cangshan County in 1994. METHOD: A dietary interview and measurement of serum Helicobacter pylori antibodies were performed. RESULTS: The prevalence of H. pylori was lowest (19%) among those with normal gastric mucosa, rising steadily to 35% for superficial gastritis (SG), 56% for chronic atrophic gastritis (CAG), 80% for IM, and 100% for DYS. The prevalence odds of precancerous lesions were compared with the odds of normal histology or SG. The odds ratio (OR) or CAG associated with H. pylori positivity was 4.2 (95% confidence interval [CI] : 1.7-10.0), while the OR of IM/DYS associated with H. pylori positivity was 31.5 (95% CI: 5.2-187). After adjusting for H. pylori infection, drinking alcohol was a risk factor for CAG (OR = 3.2, 95% CI: 1.1-9.2) and IM/DYS (OR = 7.8, 95% CI: 1.3-47.7). On the other hand, consumption of garlic showed non-significant protective effects and an inverse association with H. pylori infection. CONCLUSIONS: The findings of this study suggest that infection with H. pylori is a risk factor and garlic may be protective, in the development and progression of advanced precancerous gastric lesions in an area of China at relatively low risk of GC.  (+info)

Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats. (2/416)

The effects of garlic supplementation on triglyceride metabolism were investigated by measurements of the degree of thermogenesis in interscapular brown adipose tissue (IBAT), and noradrenaline and adrenaline secretion in rats fed two types of dietary fat. In Experiment 1, rats were given isoenergetic high-fat diets containing either shortening or lard with or without garlic powder supplementation (8 g/kg of diet). After 28 d feeding, body weight, plasma triglyceride levels and the weights of perirenal adipose tissue and epididymal fat pad were significantly lower in rats fed diets supplemented with garlic powder than in those fed diets without garlic powder. The content of mitochondrial protein and uncoupling protein (UCP) in IBAT, and urinary noradrenaline and adrenaline excretion were significantly greater in rats fed a lard diet with garlic powder than in those fed the same diet without garlic. Other than adrenaline secretion, differences due to garlic were significant in rats fed shortening, also. In Experiment 2, the effects of various allyl-containing sulfides present in garlic on noradrenaline and adrenaline secretion were evaluated. Administration of diallyldisulfide, diallyltrisulfide and alliin, organosulfur compounds present in garlic, significantly increased plasma noradrenaline and adrenaline concentrations, whereas the administration of disulfides without allyl residues, diallylmonosulfide and S-allyl-L-cysteine did not increase adrenaline secretion. These results suggest that in rats, allyl-containing sulfides in garlic enhance thermogenesis by increasing UCP content in IBAT, and noradrenaline and adrenaline secretion.  (+info)

Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue. (3/416)

The present studies compared the impact of heating, either by microwave or convection oven, on the ability of garlic to reduce the in vivo bioactivation of 7,12-dimethylbenz(a)anthracene (DMBA) in 55-d-old female Sprague-Dawley rats. In study 1, rats were fed a semipurified casein-based diet and treated by gastric gavage thrice weekly for 2-wk with crushed garlic (0.7 g in 2 mL corn oil) or the carrier prior to DMBA treatment (50 mg/kg body weight). Providing crushed garlic reduced by 64% (P < 0.05) the quantity DMBA-induced DNA adducts present in mammary epithelial cells compared to controls. In study 2, microwave treatment for 60 s, but not 30 s, decreased (P < 0.05) the protection provided by garlic against DMBA-induced adduct formation. In study 3, allowing crushed garlic to stand for 10 min prior to microwave heating for 60 s significantly (P < 0.05) restored its anticarcinogenic activity. Microwave heating of garlic for 30 s resulted in a 90% loss of alliinase activity. Heating in a convection oven (study 4) also completely blocked the ability of uncrushed garlic to retard DMBA bioactivation. Study 5 revealed that providing either 0.105 micromol diallyl disulfide or S-allyl cysteine by gastric gavage thrice weekly for 2 wk was effective in retarding DMBA bioactivation but isomolar alliin was not. These studies provide evidence that alliinase may be important for the formation of allyl sulfur compounds that contribute to a depression in DMBA metabolism and bioactivation.  (+info)

An organosulfur compound isolated from oil-macerated garlic extract, and its antimicrobial effect. (4/416)

An organosulfur compound was isolated from oil-macerated garlic extract by silica gel column chromatography and preparative TLC. From the results of NMR, IR, and MS analyses, its structure was determined as E-4,5,9-trithiadeca-1,7-diene-9-oxide (iso-E-10-devinylajoene, iso-E-10-DA). This compound was different from E-4,5,9-trithiadeca-1,6-diene-9-oxide (E-10-devinylajoene, E-10-DA) only in the position of a double bond. Iso-E-10-DA had antimicrobial activity against Gram-positive bacteria, such as Bacillus cereus, B. subtilis, and Staphylococcus aureus, and yeasts at the concentration lower than 100 micrograms/ml, but Gram-negative bacteria were not inhibited at the same concentration. The antimicrobial activity of iso-E-10-DA was inferior to those of similar oil-macerated garlic extract compounds such as E-ajoene, Z-ajoene, and Z-10-DA. From these results, it was suggested that trans structure and/or the position of double bond of iso-E-10-DA reduce the antimicrobial activity.  (+info)

Antimicrobial activity of the thiosulfinates isolated from oil-macerated garlic extract. (5/416)

Three thiosulfinates were isolated from oil-macerated garlic extract, and their structures were identified as 2-propene-1-sulfinothioic acid S-(Z,E)-1-propenyl ester [AllS(O)SPn-(Z,E)], 2-propenesulfinothioic acid S-methyl ester [AllS(O)SMe], and methanesulfinothioic acid S-(Z,E)-1-propenyl ester [MeS(O)SPn-(Z,E)]. This is the first report of isolating these thiosulfinates from oil-macerated garlic extract. Antimicrobial activities of AllS(O)SPn-(Z,E) and AllS(O)SMe against Gram-positive and negative bacteria and yeasts were compared with 2-propene-1-sulfinothioic acid S-2-propenyl ester [AllS(O)SAll, allicin] which is well-known as the major thiosulfinate in garlic. Antimicrobial activity of AllS(O)SMe and AllS(O)SPn-(Z,E) were comparable and inferior to that of allicin, respectively. This result suggested that the antimicrobial activity of 2-propene sulfinothioic acid S-alk(en)yl esters were affected by alk(en)yl groups. The order for antimicrobial activity was: allyl > or = methyl > propenyl.  (+info)

Antibacterial effect of garlic and omeprazole on Helicobacter pylori. (6/416)

The antibacterial effect of a home-made raw garlic extract and commercial garlic tablets alone and in combination with antibiotics or omeprazole was determined against clinical isolates of Helicobacter pylori. MIC values of raw garlic extract and three types of commercial garlic tablets ranged from 10,000 to 17,500 mg/L. When MIC values of the commercial tablets were based on the allicin content, no differences between the three types were observed. The combination of garlic and omeprazole, studied with killing curves, showed a synergic effect which was concentration dependent. Further clinical evaluation of garlic in combination with the conventional agents for H. pylori treatment seems warranted.  (+info)

Formation of 14,15-hepoxilins of the A(3) and B(3) series through a 15-lipoxygenase and hydroperoxide isomerase present in garlic roots. (7/416)

We report herein for the first time the formation by freshly grown garlic roots and the structural characterization of 14,15-epoxide positional analogs of the hepoxilins formed via the 15-lipoxygenase-induced oxygenation of arachidonic acid. These compounds are formed through the combined actions of a 15(S)-lipoxygenase and a hydroperoxyeicosatetraenoic acid (HPETE) isomerase. The compounds were formed when either arachidonic acid or 15-HPETE were used as substrates. Both the "A"-type and the "B"-type products are formed although the B-type compounds are formed in greater relative quantities. Chiral phase high performance liquid chromatography analysis confirmed the formation of hepoxilins from 15(S)- but not 15(R)-HPETE, indicating high stereoselectivity of the isomerase. Additionally, the lipoxygenase was of the 15(S)-type as only 15(S)-hydroxyeicosatetraenoic acid was formed when arachidonic acid was used as substrate. The structures of the products were confirmed by gas chromatography-mass spectrometry of the methyl ester trimethylsilyl ether derivatives as well as after characteristic epoxide ring opening catalytically with hydrogen leading to dihydroxy products. That 15(S)-lipoxygenase activity is of functional importance in garlic was shown by the inhibition of root growth by BW 755C, a dual cyclooxygenase/lipoxygenase inhibitor and nordihydroguaiaretic acid, a lipoxygenase inhibitor. Additional biological studies were carried out with the purified intact 14(S), 15(S)-hepoxilins, which were investigated for hepoxilin-like actions in causing the release of intracellular calcium in human neutrophils. The 14,15-hepoxilins dose-dependently caused a rise in cytosolic calcium, but their actions were 5-10-fold less active than 11(S), 12(S)-hepoxilins derived from 12(S)-HPETE. These studies provide evidence that 15(S)-lipoxygenase is functionally important to normal root growth and that HPETE isomerization into the hepoxilin-like structure may be ubiquitous; the hepoxilin-evoked release of calcium in human neutrophils, which is receptor-mediated, is sensitive to the location within the molecule of the hydroxyepoxide functionality.  (+info)

Protective effects of garlic juice against embryotoxicity of methylmercuric chloride administered to pregnant Fischer 344 rats. (8/416)

In order to investigate the beneficial effects of 0.5 or 1.0 g/kg Korean garlic juice against the embryotoxicity of 20 mg/kg methylmercury chloride (MMC, CH3HgCl), pregnant Fisher 344 rats were simultaneously orally administered on day 7 of gestation. On day 20 of gestation the dams were laparotomized under ether anesthesia, and the fetuses were removed and examined for toxicity of methylmercury. Garlic juice depressed the toxicity in terms of some parameters. In the case of simultaneous treatment with 0.1 g/kg garlic juice and MMC, rates of increase were 17.5% in maternal body weight, 13.2% and 41.9% in fetal and litters' weight respectively, and 37.0% in fetal survival rate. Decreasing rates were 10.0% in maternal death rate, and 6.9% and 31.3% in pre- and post-implantation loss respectively. Decreasing rates of mercury levels in dams were 67.2% in liver, 57.6% in brain, 47.2% in kidney, 42.1% in spleen and 40.9% in blood. As well, decreasing rates of mercury level in fetuses were 54.9% in all body burden, 55.9% in liver, 46.7% in kidney and 37% in brain, respectively. The number of fetal ossification centers were reduced by 23.8% to 58.0% following simultaneous treatment with 1.0 g/kg garlic juice. These findings indicated that garlic juice effectively inhibited the embryotoxicity of methylmercury in pregnant Fischer 344 rats.  (+info)

Garlic (Allium sativum) is not a medical term, but rather a species of plant that belongs to the onion family. It is a widely used culinary ingredient and traditional medicine. The medicinal properties are believed to come from the sulfur-containing compounds, such as allicin, which are formed when garlic is crushed or chopped.

While garlic is not a medical treatment itself, it has been studied for its potential health benefits in various areas, including cardiovascular disease, cancer prevention, and immune function support. However, more research is needed to confirm these effects and establish recommended dosages. It's important to consult with healthcare professionals before starting any new supplement regimen, including garlic.

Allyl compounds are organic compounds that contain the allyl group, which is a functional group with the formula CH2=CH-CH2-. The allyl group consists of a methylene bridge (CH2-) flanked by a carbon-carbon double bond (-CH=). Allyl compounds can be derived from allyl alcohol, allyl chloride, or other allyl halides and can participate in various chemical reactions due to the reactivity of the double bond. They are used in organic synthesis, pharmaceuticals, and agrochemicals.

I apologize for any confusion, but "Sulfinic Acids" is not a term used in medical definitions. It is a term from the field of chemistry. Sulfinic acids are organic compounds that contain a functional group with the formula RSO(O)H, where R represents an alkyl or aryl group. They are important intermediates in organic synthesis and can be found in some natural sources. If you have any questions related to medical terminology or concepts, I would be happy to help!

Medicinal plants are defined as those plants that contain naturally occurring chemical compounds which can be used for therapeutic purposes, either directly or indirectly. These plants have been used for centuries in various traditional systems of medicine, such as Ayurveda, Chinese medicine, and Native American medicine, to prevent or treat various health conditions.

Medicinal plants contain a wide variety of bioactive compounds, including alkaloids, flavonoids, tannins, terpenes, and saponins, among others. These compounds have been found to possess various pharmacological properties, such as anti-inflammatory, analgesic, antimicrobial, antioxidant, and anticancer activities.

Medicinal plants can be used in various forms, including whole plant material, extracts, essential oils, and isolated compounds. They can be administered through different routes, such as oral, topical, or respiratory, depending on the desired therapeutic effect.

It is important to note that while medicinal plants have been used safely and effectively for centuries, they should be used with caution and under the guidance of a healthcare professional. Some medicinal plants can interact with prescription medications or have adverse effects if used inappropriately.

A plant extract is a preparation containing chemical constituents that have been extracted from a plant using a solvent. The resulting extract may contain a single compound or a mixture of several compounds, depending on the extraction process and the specific plant material used. These extracts are often used in various industries including pharmaceuticals, nutraceuticals, cosmetics, and food and beverage, due to their potential therapeutic or beneficial properties. The composition of plant extracts can vary widely, and it is important to ensure their quality, safety, and efficacy before use in any application.

'Allium' is a genus of plants that includes several species which are commonly used as vegetables or spices, such as onions, garlic, leeks, shallots, and chives. These plants are characterized by their distinctive strong smell and taste, which are caused by sulfur-containing compounds. They have been widely used in traditional medicine for their potential health benefits, including antibacterial, antiviral, and anti-inflammatory properties.

In the context of medicine and toxicology, sulfides refer to inorganic or organic compounds containing the sulfide ion (S2-). Sulfides can be found in various forms such as hydrogen sulfide (H2S), metal sulfides, and organic sulfides (also known as thioethers).

Hydrogen sulfide is a toxic gas with a characteristic rotten egg smell. It can cause various adverse health effects, including respiratory irritation, headaches, nausea, and, at high concentrations, loss of consciousness or even death. Metal sulfides, such as those found in some minerals, can also be toxic and may release hazardous sulfur dioxide (SO2) when heated or reacted with acidic substances.

Organic sulfides, on the other hand, are a class of organic compounds containing a sulfur atom bonded to two carbon atoms. They can occur naturally in some plants and animals or be synthesized in laboratories. Some organic sulfides have medicinal uses, while others may pose health risks depending on their concentration and route of exposure.

It is important to note that the term "sulfide" has different meanings in various scientific contexts, so it is essential to consider the specific context when interpreting this term.

Sulfur compounds refer to chemical substances that contain sulfur atoms. Sulfur can form bonds with many other elements, including carbon, hydrogen, oxygen, and nitrogen, among others. As a result, there is a wide variety of sulfur compounds with different structures and properties. Some common examples of sulfur compounds include hydrogen sulfide (H2S), sulfur dioxide (SO2), and sulfonic acids (R-SO3H).

In the medical field, sulfur compounds have various applications. For instance, some are used as drugs or drug precursors, while others are used in the production of medical devices or as disinfectants. Sulfur-containing amino acids, such as methionine and cysteine, are essential components of proteins and play crucial roles in many biological processes.

However, some sulfur compounds can also be harmful to human health. For example, exposure to high levels of hydrogen sulfide or sulfur dioxide can cause respiratory problems, while certain organosulfur compounds found in crude oil and coal tar have been linked to an increased risk of cancer. Therefore, it is essential to handle and dispose of sulfur compounds properly to minimize potential health hazards.

Phytotherapy is the use of extracts of natural origin, especially plants or plant parts, for therapeutic purposes. It is also known as herbal medicine and is a traditional practice in many cultures. The active compounds in these plant extracts are believed to have various medicinal properties, such as anti-inflammatory, analgesic, or sedative effects. Practitioners of phytotherapy may use the whole plant, dried parts, or concentrated extracts to prepare teas, capsules, tinctures, or ointments for therapeutic use. It is important to note that the effectiveness and safety of phytotherapy are not always supported by scientific evidence, and it should be used with caution and preferably under the guidance of a healthcare professional.

Chopped garlic Garlic plant Harvested garlic left to dry A garlic bulb Blended garlic confit Garlic (disambiguation) Garlic Is ... Garlic oil Garlic powder Garlic salt Garlic sauce Herbalism International Code of Nomenclature for Cultivated Plants List of ... sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic. There are at least 120 cultivars ... and the garlic butter spread used in garlic bread. Abundant sulfur compounds in garlic are also responsible for turning garlic ...
It can be prepared using fresh or dried garlic, including dried granulated garlic. Garlic sausage is a part of French cuisine. ... Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. It is prepared using pork or beef/veal ... "Saucissons a l'Ail (French garlic sausages)". The New York Times. (Garlic dishes, Sausages). ... In the United States, knackwurst, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic. Food ...
... , also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium ... Compared to traditional garlic, Solo garlic offers the advantage of being easy to peel quickly. Single clove garlic originated ... The product is known as 独子蒜 "only-child garlic". Black garlic (food) Alex, Renton (8 October 2013). "The best garlic varieties ... Small bulbs of solo garlic can be obtained by planting the bulbils of any variety of garlic. However, commercial production ...
Garlic may also refer to: Garlic Island, Wisconsin Garlic Creek, near Buda, Texas Operation Garlic, a Royal Air Force Second ... Look up garlic in Wiktionary, the free dictionary. Garlic (Allium sativum) is a species in the onion genus commonly used as a ... known as garlic cress Pelobates fuscus, a species of toad nicknamed the garlic toad Garlick, a surname This disambiguation page ... a character from Dragon Ball All pages with titles containing Garlic Allium tuberosum, a Chinese plant known as garlic chives ...
Garlic mincers can be used to obtain fine grains of garlic too. a small container for the garlic cloves, sliding on top of a ... A garlic press, also known as a garlic crusher, is a kitchen utensil to crush garlic cloves efficiently by forcing them through ... Garlic presses present a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be ... Raw-foods chef Renée Underkoffler says "a good garlic press makes dealing with garlic a clean pleasure. Pressed garlic has a ...
... is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium ... or 6 parts salt and 1 part garlic powder by weight. Meredith, Ted (2008). The Complete Book of Garlic: A Guide for Gardeners, ... silicate). In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, ...
... crow garlic Allium macrostemon (野蒜, ノビル), native to Japanese and East asian woodlands Wild garlic is also a common name for ... field garlic Allium paradoxum, few-flowered garlic or few-flowered leek Allium triquetrum, three-cornered leek Allium ursinum, ... Plant species in the genus Allium known as wild garlic include the following: Allium canadense, wild onion Allium carinatum, ... keeled garlic Allium drummondii, Drummond's onion Allium ochotense, Siberian onion Allium oleraceum, ...
Garlic Bomber (1985) Garlic Boys (1986) Ninniku Night (1988) King of Smell (1989) Smegmania (1990) Yokozuna (1990) Garlic Boys ... In 2000, the Garlic Boys then released Mushroom Cut and Duffle Coat, a "pop punk" song from their album of the same name. Their ... "Garlic Boys". Archived from the original on 14 June 2006. Retrieved 18 August 2006. [1] - Garlicboys Official Website (Japanese ... and after releasing thrash demos such as Garlic Bomber and Garlicboys, they released their first EP Ninniku Night in 1988 and ...
... was the wintering site of a British Encampment during the War of 1812. This encampment was led by Col. Robert ... Garlic Island, or Island Park, is an island in Winnebago County, Wisconsin. The island is located in Lake Winnebago near its ...
... which increases the flavor of the garlic powder. Common adverse effects of consuming garlic, garlic oil, and garlic supplements ... A type of garlic oil involves soaking diced or crushed garlic in vegetable oil, but this is not pure garlic oil; rather it is a ... Undiluted garlic oil has 900 times the strength of fresh garlic, and 200 times the strength of dehydrated garlic. Ether can ... Garlic sauce List of essential oils List of garlic dishes "Garlic and organosulfur compounds". Micronutrient Information Center ...
... may refer to: Garlic, cultivated forms of Allium sativum with white bulbs Allium neapolitanum, a wild plant native ...
... is a common name for several plants in the garlic genus, Allium: Allium oleraceum Allium vineale, native to Europe ...
... , also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a ... It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use. In the ... Garlic dishes, French sauces, Foods featuring butter, All stub articles, French cuisine stubs). ... à la bourguignonne Wikimedia Commons has media related to Garlic butter. Larousse Gastronomique (1961), Crown Publishers ( ...
... s are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They ... and crushed garlic; variations can include finely chopped parsley, dried oregano, or black pepper. Before serving, garlic knots ... Garlic knots are typically made from bread dough. The dough is rolled and then pulled into small, tight overhand knots, and pre ... As they are a way to make use of scraps, garlic knots tend to be the least expensive item on a pizzeria menu, often provided as ...
Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic ... The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend ... A commercial black bean garlic sauce Chicken with a hot garlic sauce Crackers and herring topped with a garlic sauce Kibbeling ... Ta'leya is a garlic sauce in Egyptian cuisine made by frying garlic with Ghee and then adding coriander and chilli. It is used ...
... is not generally propagated by seeds. Like regular garlic, elephant garlic can be roasted whole on the grill or ... Garlic and Elephant Garlic, National Vegetable Society (UK) Video demonstrating planting and harvesting elephant garlic by the ... but absent in garlic, consistent with the classification of elephant garlic as a closer relative of leek than of garlic. ... Unlike many garlics, elephant garlic does not have to be harvested or divided each year, but can be ignored and left in the ...
... (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza ... List of garlic dishes Acadian cuisine Allison Saunders (20 February 2014). "Heart of garlic". The Coast. Coast Publishing Ltd. ... garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is ... typically thin crust topped with cheese and garlic butter or a garlic-butter-like mixture. It is cut into strips and often ...
Celery powder Garlic oil Onion powder Garlic salt Spices "Spices, garlic powder". FoodData Central. U.S. Department of ... Softneck and Hardneck garlic are planted identically, however, Softneck garlics are more suited to warmer climates. Garlic must ... "Garlic and History". Grey Duck Garlic. Retrieved 2020-05-29. Chepkemoi, Joyce (2017-04-25). "The Top Garlic Producing Countries ... garlic is the term given to a harvested garlic that is fully developed, while damaged garlic, with a caramelised appearance ...
... was two attacks on the Dortmund-Ems Canal by 617 Squadron carried out on 14-16 September 1943. The operation ...
Wikimedia Commons has media related to Garlic chutney. Garlic chutney. Vahrehvah.com. Dry Garlic Chutney Recipe. Foodviva.com. ... Momos with garlic chutney Vada pav served with a side of green chili pepper garlic chutney Food portal List of chutneys List of ... Dry garlic chutney prepared with red chili pepper Garlic chutney is used for cooking in many Indian (especially Maharashtra, ... Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up ...
... is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo ('soup of garlic') is a ... and laced with garlic and sherry. In the Czech Republic, garlic soup is called česnečka. It is made with garlic and potatoes ... Versions of garlic soup similar to Spanish versions are prepared in Mexico. In Poland, garlic soup is sometimes called zupa na ... In Extremaduran cuisine, sopa blanca de ajos (white bean garlic soup) is a tradition.[citation needed] Food portal Garlic bread ...
... or allergic contact dermatitis to garlic is a common inflammatory skin condition caused by contact with garlic ... These chemicals occur in oils of plants of the genus Allium, including garlic, onion and leek. Garlic allergy has been known ... by inhaling garlic dust or ingesting raw garlic, though the latter cases are relatively rare. DADS penetrates through most ... Garlic dermatitis is similar to the tulip dermatitis and is induced by a combined mechanical and chemical action. Whereas the ...
The name alludes to the garlic plant, whose structure this protocol resembles. "Garlic routing" was first coined by Michael J. ... One potential implementation of the Garlic Routing protocol is shown in the paper, Garlic Cast: Lightweight and Decentralized ... Lastly, the garlic cast network is designed to be highly resistant to a wide range of attacks while still providing a high ... Garlic routing is a variant of onion routing that encrypts multiple messages together to make it more difficult for attackers ...
"I'm a garlic lover, and my wife - who has an excellent sense of smell - says even 48 hours after eating a garlic meal, she can ... Garlic breath is halitosis (bad breath) resulting from the consumption of garlic. The major volatile compounds responsible for ... What causes it, how to cure it on curing garlic breath How do you get rid of garlic breath (Articles with short description, ... AMS is the only one of the garlic-derived organosulfur compounds detectable in the lungs or urine, as well as the mouth, which ...
List of garlic dishes "Laba Garlic Recipe". Simple Chinese Food. Retrieved 15 February 2022. Block, E. (2010). Garlic and Other ... In general, green and vinegary garlic is called Laba garlic. Laba vinegar is the vinegar used to pickle the Laba garlic. The ... So the gift of vinegar pickled garlic indicated debt collection. Prepare a container. Skin and wash the garlic. Put garlic and ... The Laba garlic is a vinegar-preserved garlic. Its refined color is green or blue and its taste is sour and slightly spicy. ...
... is located in north Hays County near Buda, Texas. Its headwaters are near the intersection of Ranch to Market Road ... Garlic Creek was originally named Labinski Branch for one of the first settlers in Hays County, Texas. Victor Labenski built a ... List of rivers of Texas U.S. Geological Survey Geographic Names Information System: Garlic Creek 30°07′06″N 97°49′27″W /  ... log cabin on the banks of what is now called Garlic Creek in 1855. ...
Gilroy Garlic Festival Committee (1982). The Garlic Lovers' Cookbook: From Gilroy, Garlic Capital of the World. Celestial Arts ... Garlic bread can not be found in Italy, as Italian cuisine uses garlic liberally and the bread at the table is usually eaten ... Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped ... In England, butter is used instead of olive oil in garlic bread. In the United States garlic bread has been on the menu of many ...
... is used in a wide variety of culinary applications. Black garlic is made when heads of garlic, or separated cloves ... In black garlic, the distinct pungency of fresh garlic is softened such that it almost or entirely disappears, and the garlic ... Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by ... Black garlic's softness increases with water content. Black garlic can be used alone, on bread, with cheese, red wine or dark ...
A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as ... Garlic press Gonzalez, Neil (May 9, 2014). "How to Peel an Entire Bulb of Garlic Without Actually Peeling". WonderHowTo. ... Laliberte, Marissa (13 February 2017). "How to Peel Garlic in Seconds". Reader's Digest. Silicone garlic peeler - the magic, ... Hand operated garlic peeler, espacenet.com A Simple Garlic Peeler That Works Almost Too Well, 21 Februarie 1996, Suzanne Hamlin ...
Garlic food varieties, 2006 Garlic food choices, 2006 Garlic themed t-shirts, 2006 Visitors tasting free samples of garlic ice ... The Gilroy Garlic Festival, 2005. Garlic festival tidbits, 2006. The Origin of the Gilroy Garlic Festival, 2007. Official ... Food portal San Francisco Bay Area portal Isle of Wight Garlic Festival Garlic ice cream Guerrero, Susana (May 2, 2022). " ... was inspired by a small town in France which hosted an annual garlic festival and claimed to be the "Garlic Capital of the ...
Wild garlic is also a common name for plants in the genus Tulbaghia. ... Retrieved from "https://en.wikipedia.org/w/index.php?title=Wild_garlic&oldid=1155329610" ...
Were sharing dos and donts of garlic storage. ... Should Garlic Be Refrigerated?. Popping a head of garlic in the ... Related: How To Plant Garlic From A Clove. Risks Associated With Improper Storage Of Garlic. Improper storage of garlic reduces ... Related: 8 Mistakes Youre Making When Cooking With Garlic. Overview Of The Ideal Conditions For Storing Garlic. Garlic does ... Whole heads of garlic can last up to six months if stored properly as outlined above, whereas garlic stored in the fridge in ...
Chopped garlic Garlic plant Harvested garlic left to dry A garlic bulb Blended garlic confit Garlic (disambiguation) Garlic Is ... Garlic oil Garlic powder Garlic salt Garlic sauce Herbalism International Code of Nomenclature for Cultivated Plants List of ... sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic. There are at least 120 cultivars ... and the garlic butter spread used in garlic bread. Abundant sulfur compounds in garlic are also responsible for turning garlic ...
Soy Garlic Chicken Seaweed Wrap. Chicken fillet is a great source of lean protein, which makes it perfect for weight management ... 3) Place seaweed wrap onto plate, arrange lettuce leaves on top and followed by cucumber, carrot, soy garlic chicken, tomato, ... 1) Marinate chicken with garlic, soy sauce, rice vinegar and brown sugar for 15 minutes. ...
Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more ... Garlic goes under trial for diabetes management 26-Mar-2004. UK researchers are to test whether garlic could be used to counter ... Garlic pungency may explain heart benefits 18-Aug-2005. Fundamental research suggests the manner in which garlic inspires ... Natural low-microbe garlic hits market 07-Jun-2002. NutraProducts has introduced a range of nutraceutical garlic products ...
You might just need garlic. This article will show you how to grow, prepare and enjoy this delicious vegetable. ... Garlic squeezed through a garlic press is ten times stronger in flavor than garlic minced with a knife, so use pressed garlic ... Some used raw garlic, while others used dried garlic or garlic oil; sometimes the raw garlic was cut, sometimes it was minced, ... Most garlic lovers know that garlic is a must-have in the kitchen. Make it a must-have in your home vegetable garden. Garlic ...
Find PRODUCE Organic Garlic at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information! ...
Garlic section at Waitrose & Partners and buy high quality Fresh Vegetables products today. Free delivery - T&Cs apply. ... Cooks Ingredients Garlic Grappemin 4s. min 4s. ... Cooks Ingredients Dark Black Garlic. in trolley 0. 0 in ... Garlic BreadFresh Pasta & SaucesFresh SoupsChilled Juice, Smoothies & DrinksVegetarian FoodVeganFood To GoIce Cream, Frozen ... Cooks Ingredients Dark Black Garliceach. each. ... Cooks Ingredients Dark Black Garlic. in trolley 0. 0 in ...
Painter Pam Tippett studied at Studio Simi in Florence Italy between 1977 and 1980. Her ...
... elephant garlic grows biggest in rich, well-drained soil. ... Extra large elephant garlic.. Credit: iStock. Elephant garlic ( ... Rotting garlic - true or elephant stinks like, well, rotten garlic.. Its strange … I have been growing elephant garlic for ... Elephant garlic can be grown like true garlic - sown in spring or autumn in cold climates, or autumn to spring in frost-free ... If your true garlic vanishes, due to eelworm, slugs or snails, elephant garlic may survive the depredations of all of them. ...
Give Jamies garlic bread recipe a try, its incredibly delicious and a great addition to many Italian meal ideas. ... Wild garlic focaccia: Jamie Oliver & Gennaro Contaldo. 5:01 Bread Give Jamies garlic bread recipe a try, its incredibly ... Chicken & garlic bread kebabs: KerryAnn Dunlop 25:18 Chicken * 3 x super food energy toppings: F2 Freestylers & Jamie Oliver 1: ... BBQ flat bread with wild garlic dressing: Jamie Oliver 4:15 Barbecue ...
Widely recognized as one of the toughest odors to combat, garlic not only remains in the mouth after consumption, but also ... People often try to kill garlic breath by brushing their teeth and rinsing their mouths out with alcohol-based mouthwashes," ... "People often try to kill garlic breath by brushing their teeth and rinsing their mouths with alcohol-based mouthwashes," Said ... Katz, "Not only are both of those methods futile in battling garlic breath, but they also could exacerbate traditional bad ...
Porcelain hardneck garlic from Romania. High in allicin, with robust, pungent and very hot taste, jumbo bulbs and cloves, ... Porcelain hardneck garlic from Romania. High in allicin, with robust, pungent and very hot taste, jumbo bulbs and cloves, ... This variety checks out all qualities we like to see in home-grown garlic. Needless to say; this is one of the most popular ... AK, HI, APO, FPO, PR, Canda, Islands: All Seeds, Annual Flower Plants, Bulbs, Fruit Plants, Garlic, Herb Plants, Onions, ...
There are three ways to crush garlic. Firstly, by sprinkling salt onto a surface, pop the garlic on top, using a broad bladed ... From a head of garlic remove a clove and split the skin. Sometimes in the winter there is a little green shoot inside and its ... knife crush the garlic into the salt. Another way ... Delia shows how to Prepare Garlic.. From a head of garlic ... There are three ways to crush garlic. Firstly, by sprinkling salt onto a surface, pop the garlic on top, using a broad bladed ...
... theres no denying that youll enjoy this homemade garlic aioli. ... You can also use a garlic press, or finely mince the garlic ... Then, get to grating the garlic using a microplane or garlic press. You can also mince it with a knife, just make sure you turn ... Enjoy your homemade garlic aioli. Stephanie Rapone/Tasting Table Your homemade aioli is ready! Top it with a generous dusting ... Prep your ingredients for garlic aioli. Stephanie Rapone/Tasting Table You dont have to do any real cooking to make this aioli ...
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice. ...
Add Great Garlic Chopped in Water Garlic, 32 oz to Favorites.. Add Great Garlic Chopped in Water Garlic, 32 oz to Favorites. ... Gourmet Garden Chunky Garlic Stir-In Paste, 4 oz. ,. $4.99. Gourmet Garden Chunky Garlic Stir-In Paste is made for garlic ... Add Gourmet Garden Garlic Stir-In Paste, 4 oz to Favorites.. Add Gourmet Garden Garlic Stir-In Paste, 4 oz to Favorites. ... Litehouse Freeze Dried Garlic, 1.58 oz. ,. $5.99. Litehouse Freeze Dried Garlic, 1.58 oz 45* cloves inside *Approximate ...
It uses only four ingredients: bok choy, garlic, oil, and salt. Perfect with rice and your choice of protein. ... This garlic bok choy side dish is easy to make, and ready in 20 minutes. ... In a medium skillet over medium-high heat, saute garlic in oil until fragrant. If using garlic powder, add with salt in the ... 4 to 6 cloves of garlic, minced or 1 to 1 1/2 teaspoons of garlic powder ...
I planted winter garlic.. How will I know when it is ready to harvest?. Thank You,. Carole Lamb-Jean. ... Your garlic is ready to harvest when the foliage begins to turn yellow and dry out. when this happens, stop watering. Press any ... When this happens, you can dig the garlic. Clean the dirt off completely and let them continue drying if necessary, in a shaded ...
Get Garlic Fried Chicken Recipe from Food Network ... Garlic Topping: 2 sticks (1 cup) salted sweet cream butter 8 ... Garlic Topping: * Melt the butter in a skillet over low to medium heat and saute the garlic and parsley until the garlic is ... Combine the buttermilk, chicken base, minced garlic, 1 tablespoon granulated garlic, 1 tablespoon pepper and 1 tablespoon salt ... Combine the flour with the remaining 1 tablespoon granulated garlic, pepper and salt in a large bowl. Toss the chicken in the ...
Here are 11 ways that garlic can improve your health, supported by science. ... This is a detailed article about garlic and its health benefits. ... Black garlic is raw garlic that has been fermented. It has a ... A common way to use garlic is to press a few cloves of fresh garlic with a garlic press, then mix it with extra virgin olive ... Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic ...
... made with garlic and olive oil, turns out exceptionally tender cloves of garlicky goodness. From Alain Ducasse. ... Ill never not know what to do with extra garlic again! This is just as easy as making roasted garlic but without the mess. The ... Add the thyme, rosemary, peppercorns, and salt to the garlic in the pan. Add just enough oil to barely cover the garlic cloves ... Ive always been a roasted garlic fan, but truth be told, Ive been known to scorch roasted garlic if Im not paying attention ...
... a study involving 41,000 women between the ages of 55 and 69 found that those who routinely ate garlic along with fruits and ... vegetables had a 35% lower colon cancer risk than those who did not eat garlic regularly. ... Garlic is a powerful anti-inflammatory.. • Boosts heart health. Research has shown that garlic has a beneficial effect on ... Today, many healthcare experts advise eating garlic or taking aged garlic extract supplements to ward off colds, flu, and other ...
And plant marigold with your garlic since they are purported to repel the nematodes. Garlic can be fertilized lightly when its ... My garlic has been in for three years. Every year it comes up healthy and fast, gets about 10 - 12 inches tall then dies. Do I ... Always rotate your crops so the same members of the crop family (e.g., garlic and onion) are not grown in the same spot in ... Its likely that your garlic could be suffering from nematodes which are microscopic worms which attack plant roots. Creating a ...
1 garlic clove, minced found at Hannaford Supermarket. Add to online shopping list or grocery cart for Hannaford To Go. ...
Quotes about Garlic and Leeks: Food Reference Quotes, Culinary history, trivia, recipes, humor, poetry and culinary crosswords ... Garlic and Leeks Quotes. Eat leeks in March and wild garlic in May And all year after physicians may play. This is supposedly ... Gallinaceous to Gluttony , Gallinaceous Order , Game , Garbage , Gardening , Gardens , Garibaldi Biscuits , Garlic , Garlic ... Eat leeks in tide and garlic in May, and all the year after physicians may play. ...
A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken. ... Lemon Garlic Dressing. A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken. ...
Skip to Pizza Garlic Rolls content. Hy-Vee Recipes and Ideas. Header and Navigation. menu. ... Remove garlic rolls from package and place on baking pan. Do not separate rolls. ... Kick off your party with a tray of warm pizza garlic rolls, topped with ooey, gooey melted mozzarella. ...
Try this Braised Garlic recipe, or contribute your own. ... Braised Garlic Garlic When I was a child, my Sicilian ... The garlic will have the texture of a smooth puree or custard. Spread it thinly on bread as an accompaniment to garlic soup (or ... The garlic will have the texture of a smooth puree or custard. Spread it thinly on bread as an accompaniment to garlic soup (or ... Take a couple heads of garlic and break them apart. Peel the individual cloves and put them into a small covered baking dish ...
  • Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. (wikipedia.org)
  • citation needed] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia. (wikipedia.org)
  • The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. (wikipedia.org)
  • In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. (wikipedia.org)
  • So-called elephant garlic is actually a wild leek (Allium ampeloprasum) and not a true garlic. (wikipedia.org)
  • Dietary supplements with garlic (Allium sativum) may beneficially affect blood pressure, especially for hypertensives, says a meta-analysis of 17 randomized controlled trials. (nutraingredients.com)
  • Elephant garlic ( Allium ampeloprasum ) is not a 'true' garlic, but is closely related to a leek. (theage.com.au)
  • Garlic is a plant in the Allium (onion) family. (healthline.com)
  • Garlic and other members of the allium family (including onions) contain thiosulfate, which is toxic to dogs but not to humans. (akc.org)
  • Black garlic is fresh raw garlic ( Allium sativum ) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. (webmd.com)
  • Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China. (wikipedia.org)
  • Elephant garlic, a large-clove variety, is milder in flavor than regular garlic and should be used like a leek. (howstuffworks.com)
  • For just a delicate touch of garlic in salads, rub the bottom of the salad bowl with a cut clove before adding the salad greens. (howstuffworks.com)
  • From a head of garlic remove a clove and split the skin. (deliaonline.com)
  • Each segment of a garlic bulb is called a clove. (healthline.com)
  • Scientists now know that most of garlic's health benefits are due to the formation of sulfur compounds when you chop, crush, or chew a garlic clove. (healthline.com)
  • Eating just one clove of garlic a week made a significant statistical difference. (healthy.net)
  • To put that into perspective, the average clove of supermarket garlic weighs between 3 and 7 grams, so your dog would have to eat a lot to get really sick. (akc.org)
  • Safety-wise, it is perfectly safe to eat and cook with garlic that has sprouted-just be sure to leave the sprouts out of the recipe. (yahoo.com)
  • Give Jamie's garlic bread recipe a try, it's incredibly delicious and a great addition to many healthy meal ideas. (jamieoliver.com)
  • But if you have a food processor or blender, recipe developer Stephanie Rapone 's garlic aioli recipe makes it easy to do. (tastingtable.com)
  • Try this Braised Garlic recipe, or contribute your own. (bigoven.com)
  • Dietitian Laura Jeffers tells the Cleveland Clinic that heating up garlic or adding it to a recipe can change its pH balance. (newsmax.com)
  • This garlic mashed potatoes recipe takes the classic dish to a whole new level with savory garlic flavor, rich butter, and sharp cheddar cheese. (mccormick.com)
  • Fantastic recipe, great alternative to fried chicken, although if you want to avoid that "greasy" feel entirely just cook the garlic in pan spray and just roll the chicken the flour mixture. (food.com)
  • When my fellow foodie group of bloggers and I set out to feature our favourite 'garlic' recipes this week, I immediately knew which recipe I'd make. (myorganizedchaos.net)
  • My husband would love this recipe and I make garlic shrimp often for him but will try your idea of adding parsley to my recipe. (myorganizedchaos.net)
  • This is my new favorite garlic for spreading on a chunk of good bread or stirring into a bean spread. (leitesculinaria.com)
  • Spread it thinly on bread as an accompaniment to garlic soup (or any soup). (bigoven.com)
  • Or, spread it on some bread, trickle with olive oil and bake briefly for another kind of garlic bread. (bigoven.com)
  • Mouth-watering garlic bread is just moments away! (safeway.com)
  • Pop it in the oven and in about 8 minutes, you'll have delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicy fresh bread goodness filling the room. (safeway.com)
  • Can I Feed My Dog Garlic Bread? (akc.org)
  • Garlic bread will almost certainly catch your dog's attention. (akc.org)
  • But along with garlic, garlic bread usually contains large amounts of butter, oil, cheese , herbs, and seasonings (like onion powder ) that can upset your dog's stomach. (akc.org)
  • Garlic bread is a staple on Italian -themed nights. (sunset.com)
  • Pasquale Usorio, proprietor for nearly four decades of Pasquale's Pizzeria in San Francisco, makes a crusty, potent garlic bread that regulars swear by. (sunset.com)
  • To serve: Make fresh croutons by cutting bread into small cubes, brown in butter and garlic until crisp. (megnut.com)
  • Bread and garlic soups are eaten for supper by the poor all over the country. (spain-recipes.com)
  • High intake of garlic and onions was associated with significantly reduced risks of a wide-range of cancers, according to a large epidemiological study from Italy. (nutraingredients.com)
  • Slowly sauté garlic in olive oil over low heat until soft and browned. (peta.org)
  • The best way to eat elephant garlic is to pick it when it's still a single bulb and hasn't developed the papery cover on the cloves and bake it slowly with a little olive oil till soft and creamy and mildly but richly garlic flavoured. (theage.com.au)
  • No, the best way is to pick the young stems and bake them in a little olive oil till they are soft and taste like leeks that have had a torrid affair with garlic. (theage.com.au)
  • It's not too different - mayo involves a neutral oil, while aioli is made specifically with olive oil and garlic. (tastingtable.com)
  • Go for a good olive oil, spend the money to get grapeseed oil , and use fresh garlic, lemon, and pepper. (tastingtable.com)
  • I just dipped the breasts into the olive oil and incorporated the minced garlic with the breadcrumbs b/c I was feeling lazy and didn't want to dirty up another pot to warm it up. (food.com)
  • In a small bowl, mix 1/2 cup olive oil, 3 tablespoons minced or pressed garlic, and 3 tablespoons chopped parsley. (sunset.com)
  • In a large saucepan over medium heat, saute the garlic in the butter and olive oil until barely golden, taking care not to burn it. (mexconnect.com)
  • Find delicious recipes that feature garlic. (howstuffworks.com)
  • Baked elephant garlic and Jerusalem artichokes: deeply, gloriously delicious, but ahem, a trifle anti social in their side effects. (theage.com.au)
  • I've done chipotle instead of garlic and lemon, which is delicious too," Rapone says. (tastingtable.com)
  • Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. (healthline.com)
  • This particular seafood is never made without garlic in this house, just like my Garlic Shrimp Scampi or this delicious Creamy Garlic Tuscan Shrimp . (myorganizedchaos.net)
  • Eat leeks in March and wild garlic in May And all year after physicians may play. (foodreference.com)
  • Garlic scapes are removed to focus all the garlic's energy into bulb growth. (wikipedia.org)
  • If you can't find scapes, substitute green garlic or a combination of garlic and chives. (saveur.com)
  • The scapes were ready to harvest in June and the garlic was ready in mid-July. (gardenstew.com)
  • Oral intake of nitric oxide (NO) with low dose fermented garlic extract (FGE) has acute positive effects on carotid artery (CA) and cerebral blood flow (BF), according to research. (nutraingredients.com)
  • Pharmactive Biotech Products S.L. has revealed a 'new generation' of aged black garlic extract for better functionality and flavour in supplements and food. (nutraingredients.com)
  • A three-month long study in Poland suggests that garlic extract supplementation improved some markers linked to cardiovascular risk better than a placebo. (nutraingredients.com)
  • Frutarom has launched a black garlic extract, which the firm says can be used in dietary supplements and functional foods to deliver garlic's heart health benefits without its characteristic bad breath effects. (nutraingredients.com)
  • Research from 2016 suggests that aged garlic extract (AGE) can boost your immune system. (healthline.com)
  • Today, many healthcare experts advise eating garlic or taking aged garlic extract supplements to ward off colds, flu, and other diseases. (newsmax.com)
  • According to an article published in the International Journal of Preventive Medicine, "there is increasing evidence of anticancer activity of aged garlic extract against several cancer types in human studies. (newsmax.com)
  • Researchers also noted that in animal and laboratory studies aged garlic extract helped reduce tumors. (newsmax.com)
  • Australian researchers found that the antioxidant property of aged garlic extract helps preserve the integrity of the blood-brain barrier reducing the risk of Alzheimer's disease and dementia. (newsmax.com)
  • The major strength of garlic is in its unique cocktail mixture of a number of strong antioxidant compounds that are both water soluble and insoluble, compared to other pharmacological drugs or nutraceutical agents that contain just a single beneficial compound," said Ryu Takechi, of Curtin Health Innovation Research Institute, who has been researching the effect of aged garlic extract on cognitive function. (newsmax.com)
  • Aged garlic extract (AGE), made from garlic allowed to age for at least 20 months, has more stable active compounds than most forms. (msdmanuals.com)
  • 2-Cyclohexyl-1-methylpropyl) cyclohexane isolated from garlic extract exhibits antidepressant-like activity: extraction, docking, drug-like properties, molecular dynamics simulations and MM/GBSA studies. (bvsalud.org)
  • Earlier, the antidepressant effect of methanolic extract of garlic has been shown. (bvsalud.org)
  • In this study, the ethanolic extract of garlic was prepared and chemically analysed using Gas Chromatography - Mass Spectrometry (GC-MS) screening . (bvsalud.org)
  • A 2019 review notes that allicin in garlic may limit the production of angiotensin II, a hormone that increases blood pressure. (healthline.com)
  • Her advice is to let garlic sit for a few minutes after you mince, crush, or chop it to allow the enzymes from the allicin in garlic to start working. (newsmax.com)
  • Canadian scientists have found that the antioxidant power of garlic is related to the organic compound allicin, research that deepens our understanding of the potential benefits of this food and supplements favourite. (nutraingredients.com)
  • Garlic and garlic supplements may help prevent and reduce the severity of illnesses like the flu and common cold. (healthline.com)
  • A 2020 meta-analysis of studies found garlic supplements to reduce blood pressure in people with high blood pressure. (healthline.com)
  • Garlic supplements appear to improve blood pressure for those with known high blood pressure. (healthline.com)
  • According to 2016 research, taking garlic supplements for more than 2 months could reduce your LDL by up to 10% . (healthline.com)
  • Can I Feed My Dog Garlic Supplements? (akc.org)
  • Despite garlic's known toxicity, some websites and well-meaning dog owners recommend garlic supplements for dogs as part of a natural wellness plan or as a flea and tick preventative . (akc.org)
  • Consuming garlic supplements in this form appears to provide the greatest health benefits and with fewer adverse effects. (msdmanuals.com)
  • Garlic supplements appear safe for most adults. (cdc.gov)
  • Short-term use of most commercially available garlic supplements poses only a limited risk for drug interactions. (cdc.gov)
  • Among 31 studies focusing on herbal and nutritional supplements, the most common herbs mentioned were cinnamon and fenugreek (mentioned in 18 studies), garlic (17 studies), aloe vera (14 studies), and black seed (12 studies). (medscape.com)
  • In a medium skillet over medium-high heat, saute garlic in oil until fragrant. (medlineplus.gov)
  • Melt the butter in a skillet over low to medium heat and saute the garlic and parsley until the garlic is softened, 7 to 10 minutes. (foodnetwork.com)
  • If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. (wikipedia.org)
  • Garlic is easy to grow and can be grown year-round in mild climates. (wikipedia.org)
  • Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. (wikipedia.org)
  • The latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. (wikipedia.org)
  • Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. (wikipedia.org)
  • Old garlic bulbs that have grown 'sprouts' are often considered past their prime, however new research suggests these aging bulbs have higher levels of heart-healthy antioxidants than their fresh counterparts. (nutraingredients.com)
  • Garlic plants can be grown from bulbs purchased in a grocery store. (howstuffworks.com)
  • Elephant garlic can be grown like true garlic - sown in spring or autumn in cold climates, or autumn to spring in frost-free areas. (theage.com.au)
  • Garlic is a plant in the onion family grown for its distinctive taste and health benefits. (healthline.com)
  • Christopher Ranch Monviso California Heirloom Peeled Garlic, 1 lbs European roots, California grown. (shoprite.com)
  • We have grown white garlic for years with success. (gardenstew.com)
  • I'm pretty certain that this food wouldn't be the same without being cooked in garlic and of course butter, they just go together so well. (myorganizedchaos.net)
  • Garlic Shrimp takes only a few ingredients: shrimp {you can use cooked but I prefer the large uncooked}, garlic, butter, fresh parsley and salt and pepper to taste. (myorganizedchaos.net)
  • Most varieties of garlic have the same characteristic pungent odor and bite. (howstuffworks.com)
  • Allicin is responsible for garlic 's strong odor and medicinal properties. (msdmanuals.com)
  • Arsine is a colorless, nonirritating toxic gas with a mild garlic odor. (cdc.gov)
  • At higher doses, a mild garlic odor has been reported. (cdc.gov)
  • Acetylene gas has a garlic-like odor. (lu.se)
  • Arsine is a colorless, flammable, non-irritating toxic gas with a mild garlic odor. (cdc.gov)
  • At higher doses, a mild garlic odor has been reported (however, this cannot be reliably used as a warning). (cdc.gov)
  • We think you'll find these sweetly fragrant cloves of garlic confit goodness to be quite irresistible. (leitesculinaria.com)
  • Separate the cloves of garlic, removing any that are either much larger or much smaller than the rest and reserving them for another use. (leitesculinaria.com)
  • topped with great flavors from premium ingredients like garlic and parsley. (safeway.com)
  • Improper storage of garlic reduces its shelf life. (yahoo.com)
  • Garlic also reduces blood pressure. (healthy.net)
  • Black garlic can also help lower levels of cholesterol and triglycerides , which in turn reduces your risk of heart disease. (webmd.com)
  • Garlic reduces the normal clotting tendency of platelets (particles in the blood that help stop bleeding). (msdmanuals.com)
  • Bill states that if I want really magnificent garlic, I should be growing elephant garlic, with its massive easy to peel cloves, tender stems and hardy habit of popping up again next year if you forget to harvest it. (theage.com.au)
  • Your garlic is ready to harvest when the foliage begins to turn yellow and dry out. (garden.org)
  • Supplementation with garlic powder as prebiotic could decrease the cardiovascular risks associated with metabolic syndrome (MetS), according to new findings from a group of Iranian researchers. (nutraingredients.com)
  • Don't expect the flavor of garlic powder to mimic fresh garlic. (howstuffworks.com)
  • Garlic powder, however, may retain some active components. (howstuffworks.com)
  • If using garlic powder, add with salt in the next step. (medlineplus.gov)
  • Add garlic powder, salt and pepper. (mccormick.com)
  • Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more complex than previously thought, according to a new study. (nutraingredients.com)
  • Crushed leaves smell like garlic. (maine.gov)
  • I loved the garlic in it and the way it made the whole kitchen smell so good while it was baking. (food.com)
  • The smell of roasting garlic is one of those scents that immediately makes most people hungry. (akc.org)
  • You're likely well-acquainted with fresh garlic, particularly its strong smell and taste. (webmd.com)
  • Garlic is a hardy perennial that looks similar to onion except that the bulb is segmented into cloves. (howstuffworks.com)
  • Garlic and onion poisoning are rarely fatal in dogs, but your dog may need supportive care to keep them comfortable. (akc.org)
  • The sulfur compounds from garlic enter your body from the digestive tract. (healthline.com)
  • Other research suggests that the compounds in garlic may have antiviral properties . (healthline.com)
  • Scientists attribute its medicinal power to the sulfur compounds found in garlic, according to Healthline . (newsmax.com)
  • Allin is just one of thirty sulfur compounds found in garlic. (healthy.net)
  • While black garlic has less of the active compound allicin than its fresh raw counterpart, it does boast higher concentrations of many nutrients, antioxidants, and other beneficial compounds. (webmd.com)
  • Compounds in aged black garlic can also block free radicals in the body. (webmd.com)
  • Extra large elephant garlic. (theage.com.au)
  • It was years before I discovered it wasn't the real stuff though - if it looks like gorgeous giant garlic, smells like deliciously mild garlic, tastes like sweet and sumptuous garlic, and grows almost as large as an elephant's foot (a very small elephant, maybe one of the extinct island miniatures) then I was happy to call it garlic. (theage.com.au)
  • And the very best way to eat elephant garlic is to peel the giant mature cloves and bake them slowly with small potatoes in their jackets till both are crisped and browned and taste of both garlic and potato … and be prepared to guzzle far too many. (theage.com.au)
  • If your true garlic vanishes, due to eelworm, slugs or snails, elephant garlic may survive the depredations of all of them. (theage.com.au)
  • Like true garlic, elephant garlic grows biggest in rich, well-drained soil - the two things it doesn't cope with are boggy ground or undecomposed organic matter, both of which can lead to rot. (theage.com.au)
  • Rotting garlic - true or 'elephant' stinks like, well, rotten garlic. (theage.com.au)
  • It's strange … I have been growing elephant garlic for decades now. (theage.com.au)
  • Add Elephant Garlic, 1 oz to Favorites. (shoprite.com)
  • Combine the buttermilk, chicken base, minced garlic, 1 tablespoon granulated garlic, 1 tablespoon pepper and 1 tablespoon salt in a large bowl. (foodnetwork.com)
  • Garlic Cream Sauce 10 oz heavy whipping cream 1 tablespoon minced garlic or as little as 1 teaspoon Salt and pepper to taste Parmesan cheese Dijon mustard Boil whipping cream. (bigoven.com)
  • Popping a head of garlic in the fridge shortens its shelf life significantly. (yahoo.com)
  • A head of garlic that you've begun using will turn faster than the intact head. (yahoo.com)
  • Wrap a head of garlic in plastic, then in several layers of tinfoil. (webmd.com)
  • We are talking about whole heads of garlic or stray unpeeled cloves and we get into the dos and don'ts of storing garlic below. (yahoo.com)
  • Whole heads of garlic can last up to six months if stored properly as outlined above, whereas garlic stored in the fridge in the crisper drawer with other vegetables is likely to sprout within mere days and sprouted garlic can taste bitter or more potent. (yahoo.com)
  • Take a couple heads of garlic and break them apart. (bigoven.com)
  • Put whole heads of garlic inside the slow cooker. (webmd.com)
  • A 2018 research review suggests that garlic can lower total and LDL (bad) cholesterol . (healthline.com)
  • Scientific evidence even suggests that garlic has medicinal benefits for humans, so it's perfectly natural to wonder: Can dogs eat garlic? (akc.org)
  • Garlic salt, of course, contains large amounts of sodium -- as much as 900 milligrams per teaspoon, so avoid using it. (howstuffworks.com)
  • Firstly, by sprinkling salt onto a surface, pop the garlic on top, using a broad bladed knife crush the garlic into the salt. (deliaonline.com)
  • Start by putting the ingredients you just prepped in (garlic, a small amount of lemon juice, eggs, and salt) and pulse until frothy. (tastingtable.com)
  • This garlic soup is fortified with eggs and canned tuna, which I suspect has come to replace the traditional salt cod. (spain-recipes.com)
  • There are different varieties of garlic, most notably split into the subspecies of hardneck garlic and softneck garlic. (wikipedia.org)
  • Few varieties of garlic are available. (howstuffworks.com)
  • Garlic also contains trace amounts of various other nutrients. (healthline.com)
  • Garlic usually has abundant amounts of selenium and this mineral stimulates the production of glutathione, one of your body's natural antioxidants. (healthy.net)
  • Small amounts of garlic that may be eaten as part of the diet are unlikely to cause drug interactions. (msdmanuals.com)
  • This variety was selected for its ''true garlic flavor'' and distinct taste profile. (shoprite.com)
  • Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study. (nutraingredients.com)
  • Consuming aged black garlic (ABG) can help manage blood pressure, according to a new study. (nutraingredients.com)
  • That's not her only suggestion: "If you're feeling fancy and can find it, my real favorite is to use black garlic instead of regular garlic. (tastingtable.com)
  • Have you ever heard of black garlic though? (webmd.com)
  • While black garlic seems to be a recent phenomenon, it's been around and in use for centuries. (webmd.com)
  • One reason for its popularity is that black garlic, like fresh raw garlic, has antioxidants and other key nutrients that can help to improve your health and prevent serious health-related issues. (webmd.com)
  • Like fresh raw garlic, black garlic can help to regulate blood sugar levels. (webmd.com)
  • Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes. (webmd.com)
  • Black garlic may provide the same protective effects. (webmd.com)
  • Many studies show that the antioxidant properties of black garlic can help to fight against cancer . (webmd.com)
  • With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer's disease and Parkinson's disease . (webmd.com)
  • By reducing inflammation, the antioxidants in black garlic can help boost your immune system . (webmd.com)
  • Black garlic may help improve the health of your liver. (webmd.com)
  • Compared to regular garlic, black garlic has a smaller amount of allicin, the compound that gives regular garlic some of its health benefits. (webmd.com)
  • Black garlic contains more antioxidants than regular garlic. (webmd.com)
  • With a greater concentration, black garlic may be more effective at helping your body get the benefits that allicin provides. (webmd.com)
  • Although black garlic is not as common as fresh raw garlic, some stores do carry it. (webmd.com)
  • You can also make black garlic at home using a dehydrator or a slow cooker. (webmd.com)
  • Wait three weeks for your black garlic to be ready. (webmd.com)
  • The outer paper has the purple color but the garlic is still the regular garlic color. (gardenstew.com)
  • It can turn bitter from the change in temperature and ultimately alter the flavor of that garlic aioli or shrimp sauce . (yahoo.com)
  • And garlic stored in too hot of an environment can dry up and become brittle, causing it to lose freshness and flavor. (yahoo.com)
  • If garlic begins to sprout, it's still okay to use, but it may have a milder flavor, just remove the tough, green sprout. (howstuffworks.com)
  • The longer the garlic is cooked, the more mild the flavor. (howstuffworks.com)
  • Thin, flat leaves with delicate garlic flavor. (johnnyseeds.com)
  • Thin, flat leaves, delicate garlic flavor, and attractive flowers. (johnnyseeds.com)
  • Garlic is a staple ingredient in the kitchen. (yahoo.com)
  • Nutra Products is using the 'unsocial' side of garlic as a selling point to promote its garlic supplement ingredient Garlieze, for which it recently presented a study at the Annual Meeting of the American College of Nutrition. (nutraingredients.com)
  • With garlic being the popular ingredient that it is, it's important to know how to properly select and prepare it. (howstuffworks.com)
  • Because the active ingredients are destroyed when the garlic is crushed, the amount of active ingredient in the various forms of garlic varies greatly. (msdmanuals.com)
  • A study in 2014 found that sprouted garlic may have some additional health benefits, namely increasing antioxidant activity. (yahoo.com)
  • Per The Spruce Eats , the term "aioli" even means "garlic oil" in Italian. (tastingtable.com)
  • Whether you hate or love mayo, there's no denying that you'll enjoy this homemade garlic aioli. (tastingtable.com)
  • In large doses, garlic can reduce systolic and diastolic blood pressure slightly. (msdmanuals.com)
  • According to Healthline, the daily garlic supplement group had 63% fewer colds and the length of the cold was reduced by 70% versus those who did not take garlic. (newsmax.com)
  • When a garlic bulb is cut or crushed, an amino acid by-product called allicin is released. (msdmanuals.com)
  • Studies have shown that consuming garlic not only improves cardiovascular health, but it may also prevent Alzheimer's disease. (newsmax.com)
  • Another way is to use a garlic press and, finally, you can puree garlic in a pestle and mortar. (deliaonline.com)
  • The garlic will have the texture of a smooth puree or custard. (bigoven.com)
  • Puree the chile and tomatoes and add to the garlic. (mexconnect.com)
  • In studies, garlic as a health supplement for pets has not produced consistently positive results. (akc.org)
  • Before deciding to feed your pup a garlic supplement, always consult your veterinarian. (akc.org)
  • Scientific evidence for either garlic intake and garlic supplement use shows limited or no protection against cancer. (msdmanuals.com)
  • Thus, garlic should not be eaten or taken as a supplement 2 weeks before surgery or before a dental procedure. (msdmanuals.com)
  • Current research shows that garlic may have some real health benefits, such as protection against the common cold and the ability to help lower blood pressure and cholesterol levels. (healthline.com)
  • In addition, research shows that garlic is very effective at lowering the risk of stomach cancer. (healthy.net)
  • 1) Marinate chicken with garlic, soy sauce, rice vinegar and brown sugar for 15 minutes. (panasonic.com)
  • 3) Place seaweed wrap onto plate, arrange lettuce leaves on top and followed by cucumber, carrot, soy garlic chicken, tomato, cabbage and coriander leaves. (panasonic.com)
  • Spoon the Garlic Topping over the fried chicken, if using. (foodnetwork.com)
  • A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken. (vitamix.com)
  • This classic side dish is perfect for making alongside other popular Thanksgiving and holiday recipes like classic roasted turkey , green bean casserole and cinnamon sugar glazed carrots , but it pairs just as well with everyday meals like herb baked salmon, crispy oven-fried chicken or garlic pepper steak. (mccormick.com)
  • Dip each piece of chicken in oil and garlic and coat with breadcrumb mixture. (food.com)
  • we did more garlic (6 cloves) and used chicken tenders so they cooked quicker and were very tasty! (food.com)
  • But even if you cook regularly with garlic and take care never to run out, you might still be confused about the best way to store it. (yahoo.com)
  • According to the Cleveland Clinic , a study involving 41,000 women between the ages of 55 and 69 found that those who routinely ate garlic along with fruits and vegetables had a 35% lower colon cancer risk than those who did not eat garlic regularly. (newsmax.com)
  • An Iowa study of 34,388 postmenopausal women found that those who consumed garlic regularly had a noticeably lower incidence of breast cancer. (healthy.net)
  • There are few vegetables that have more loyal followings than garlic. (howstuffworks.com)
  • When choosing garlic, avoid sprouted bulbs and look for tightly packed skins. (yahoo.com)
  • I love the combination of herbs that infuses the oil and also flavors the garlic itself. (leitesculinaria.com)
  • In a small saucepan, warm the oil and garlic till garlic to combine the flavors. (food.com)
  • Overall, garlic is a good cancer fighter because it has more antioxidants than any other vegetable ever tested. (healthy.net)
  • While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually by planting individual cloves in the ground. (wikipedia.org)
  • The strongest evidence available for garlic supplementation, specifically AGE, is for lowering blood pressure. (msdmanuals.com)
  • Research has found that garlic also gives a boost to your immune system. (healthy.net)
  • The authors recommend that people with high cholesterol eat more garlic but caution that more research is needed to verify their findings. (healthline.com)
  • The effect of garlic on lowering cholesterol has been inconsistent, but studies have shown it lowers levels of total cholesterol and low-density lipoprotein (LDL)-the bad-cholesterol, probably enough to meaningfully decrease risks of heart problems such as heart attacks. (msdmanuals.com)
  • Garlic has been long touted as an excellent healing herb with antibiotic, anti-inflammatory, and antiviral properties. (newsmax.com)
  • Studies conducted in the 1980s and 1990s found that garlic is also a good antiviral, antifungal, and antiparasitic. (healthy.net)
  • But a few substances have been identified in garlic that have clear medicinal benefits and specific actions. (healthy.net)
  • Research has shown that garlic has a beneficial effect on arteries and blood pressure. (newsmax.com)
  • Many modern-day studies have shown that garlic is effective in killing a wide variety of bacteria including tuberculosis and Staphylococcus aureus , a common skin pathogen that frequently causes infections. (healthy.net)
  • There are three ways to crush garlic. (deliaonline.com)
  • However, allicin is an unstable compound that is only briefly present in fresh garlic after you cut or crush it. (healthline.com)
  • So, to gain the full potential of the allinase in garlic, you should crush it and wait at least fifteen minutes before you eat it. (healthy.net)