A symptom complex resulting from ingesting excessive amounts of VITAMIN A.
Retinol and derivatives of retinol that play an essential role in metabolic functioning of the retina, the growth of and differentiation of epithelial tissue, the growth of bone, reproduction, and the immune response. Dietary vitamin A is derived from a variety of CAROTENOIDS found in plants. It is enriched in the liver, egg yolks, and the fat component of dairy products.
Abnormally high level of calcium in the blood.
A vitamin that includes both CHOLECALCIFEROLS and ERGOCALCIFEROLS, which have the common effect of preventing or curing RICKETS in animals. It can also be viewed as a hormone since it can be formed in SKIN by action of ULTRAVIOLET RAYS upon the precursors, 7-dehydrocholesterol and ERGOSTEROL, and acts on VITAMIN D RECEPTORS to regulate CALCIUM in opposition to PARATHYROID HORMONE.
Derivative of 7-dehydroxycholesterol formed by ULTRAVIOLET RAYS breaking of the C9-C10 bond. It differs from ERGOCALCIFEROL in having a single bond between C22 and C23 and lacking a methyl group at C24.
A non-metal element that has the atomic symbol P, atomic number 15, and atomic weight 31. It is an essential element that takes part in a broad variety of biochemical reactions.
A nutritional condition produced by a deficiency of VITAMIN D in the diet, insufficient production of vitamin D in the skin, inadequate absorption of vitamin D from the diet, or abnormal conversion of vitamin D to its bioactive metabolites. It is manifested clinically as RICKETS in children and OSTEOMALACIA in adults. (From Cecil Textbook of Medicine, 19th ed, p1406)
Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body.
A generic descriptor for all TOCOPHEROLS and TOCOTRIENOLS that exhibit ALPHA-TOCOPHEROL activity. By virtue of the phenolic hydrogen on the 2H-1-benzopyran-6-ol nucleus, these compounds exhibit varying degree of antioxidant activity, depending on the site and number of methyl groups and the type of ISOPRENOIDS.

Infant hypervitaminosis A causes severe anemia and thrombocytopenia: evidence of a retinol-dependent bone marrow cell growth inhibition. (1/31)

Vitamin A is a pivotal biochemical factor required for normal proliferation and differentiation as well as for specialized functions, such as vision. The dietary intake of 1500 IU/day is recommended in the first year of life. Here, we report the case of an infant who had been given 62 000 IU/day for 80 days. The infant showed several clinical signs of retinol intoxication, including severe anemia and thrombocytopenia. Bone marrow showed a remarkably reduced number of erythroid and megakaryocytic cells. The interruption of vitamin A treatment was immediately followed by clinical and biochemical recovery. To clarify whether the effects of retinol are due to a direct action on bone marrow cell proliferation, we investigated the activity of retinol (both the drug and the pure molecule) on the growth of K-562, a multipotent hematopoietic cell line, and on bone marrow mesenchymal stem cells. We observed that vitamin A strongly inhibited the proliferation of the cells at concentrations similar to those reached in vivo. Subsequent biochemical analyses of the cell cycle suggested that the effect was mediated by the up-regulation of cyclin-dependent kinase inhibitors, p21(Cip1) and p27(Kip1). These are the first findings to demonstrate that infant hypervitaminosis A causes a severe anemia and thrombocytopenia and that this is probably due to the direct effect of the molecule on the growth of all bone marrow cellular components. Our data also suggest potential bone marrow functional alterations after excessive vitamin A intake because of emerging social habits.  (+info)

Short-term vitamin A supplementation does not affect bone turnover in men. (2/31)

Limited data in humans and animals indicate that excess vitamin A stimulates bone resorption and inhibits bone formation, effects that over time might lead to bone loss and fracture. Thus, it is possible that vitamin A supplementation is a currently unrecognized risk factor for the development of osteoporosis. To further evaluate this possibility, a prospective, randomized, single-blind study of vitamin A supplementation was conducted in 80 healthy men age 18-58 y. One half received 7576 microg (25,000 IU) of retinol palmitate daily with their evening meal; the others took a placebo. Blood was collected from fasting subjects and serum prepared at baseline and after 2, 4 and 6 wk of supplementation. Serum bone specific alkaline phosphatase (BSAP) and N-Telopeptide of type 1 collagen (NTx) were measured at all time points. Serum osteocalcin (Oc) was measured at baseline and after 6 wk of supplementation. BSAP, NTx and Oc did not differ between the supplemented and placebo-treated groups over the course of the study. In conclusion, short-term vitamin A supplementation at this dosage in healthy men does not alter serum markers of skeletal turnover. Thus, it is unlikely that short-term administration of vitamin A would contribute to the development of osteoporosis. Whether long-term vitamin A supplementation might have adverse skeletal effects remains to be determined.  (+info)

In vivo studies of altered expression patterns of p53 and proliferative control genes in chronic vitamin A deficiency and hypervitaminosis. (3/31)

Several clinical trials have revealed that individuals who were given beta-carotene and vitamin A did not have a reduced risk of cancer compared to those given placebo; rather, vitamin A could actually have caused an adverse effect in the lungs of smokers [Omenn, G.S., Goodman, G.E., Thornquist, M.D., Balmes, J., Cullen, M.R., Glass, A., Keogh, J.P., Meyskens, F.L., Valanis, B., Williams, J.H., Barnhart, S. & Hammar, S. N. Engl. J. Med (1996) 334, 1150-1155; Hennekens, C.H., Buring, J.E., Manson, J.E., Stampfer, M., Rosner, B., Cook, N.R., Belanger, C., LaMotte, F., Gaziano, J.M., Ridker, P.M., Willet, W. & Peto, R. (1996) N. Engl. J. Med. 334, 1145-1149]. Using differential display techniques, an initial survey using rats showed that liver RNA expression of c-H-Ras was decreased and p53 increased in rats with chronic vitamin A deficiency. These findings prompted us to evaluate the expression of c-Jun, p53 and p21WAF1/CIF1 (by RT-PCR) in liver and lung of rats. This study showed that c-Jun levels were lower and that p53 and p21WAF1/CIF1 levels were higher in chronic vitamin A deficiency. Vitamin A supplementation increased expression of c-Jun, while decreasing the expression of p53 and p21WAF1/CIF1. Western-blot analysis demonstrated that c-Jun and p53 showed a similar pattern to that found in the RT-PCR analyses. Binding of retinoic acid receptors (RAR) to the c-Jun promoter was decreased in chronic vitamin A deficiency when compared to control hepatocytes, but contrasting results were found with acute vitamin A supplementated cells. DNA fragmentation and cytochrome c release from mitochondria were analyzed and no changes were found. In lung, an increase in the expression of c-Jun produced a significant increase in cyclin D1 expression. These results may explain, at least in part, the conflicting results found in patients supplemented with vitamin A and illustrate that the changes are not restricted to lung. Furthermore, these results suggest that pharmacological vitamin A supplementation may increase the risk of adverse effects including the risk of oncogenesis.  (+info)

Adult cockatiels (Nymphicus hollandicus) at maintenance are more sensitive to diets containing excess vitamin A than to vitamin A-deficient diets. (4/31)

The purpose of this experiment was to examine the physiological responses of adult cockatiels at maintenance to dietary vitamin A (VA) concentrations, and to identify concentrations associated with deficiency and toxicity. Adult cockatiels at maintenance (n = 22, 2-3 y of age) were fed a diet of 0, 600, 3000 or 30,000 microg VA/kg (0, 2000, 10,000 or 100,000 IU), and monitored for signs of VA deficiency or toxicity for up to 706 d. The analyzed diet concentrations were 0, 835, 2815 and 24,549 microg/kg, respectively. After 269 d, birds fed the 30,000 microg/kg VA diet had greater plasma retinal concentrations, markedly intensified vocalization patterns, pancreatitis and multifocal accumulation of lymphocytes in the lamina propria of the duodenum compared to birds fed the 600 microg/kg diet (P < 0.05). The 3000 microg/kg VA diet induced increased plasma retinol, splenic hemosiderosis and altered vocalization patterns (P < 0.05), although not as striking as those induced by the 30,000 microg/kg VA diet. The secondary antibody response was reduced after 225 d and vocalization patterns were altered in birds fed 0 microg/kg VA (P < 0.05), but after almost 2 y there were no changes in body condition, plasma retinol, organ pathology or classical signs of deficiency such as squamous metaplasia of nasal epithelia. Thus, adult cockatiels at maintenance were more susceptible to VA toxicity than to VA deficiency and concentrations > or = 3000 microg VA/kg diet can cause toxicity. It is possible that disturbances in VA nutrition contribute to the widespread incidence of behavioral problems reported in companion birds.  (+info)

Alleviation of vitamin A deficiency with palm fruit and its products. (5/31)

The decreased dietary diversity wrought from the adoption of the settled, agrarian system to replace the hunter-gather and pastoralist lifestyles assured a stable supply of protein and calories from grains and tubers while creating a vulnerability for humans to suffer micronutrient deficiencies. The vitamin A from animal tissue is more bioavailable to humans than the provitamin A in the matrix of green plants. Provitamin A carotenes achieve a dietary vitamin A efficacy nearly equivalent to that of the preformed vitamin only in the context of an oily matrix. The homeostatic regulation of carotene bioconversion by the intestine, moreover, prevents any excess toxic accumulation of vitamin A from provitamin A sources. The efficacy and safety of the palm fruit (genus Elaeis) as a source of vitamin A, in addition to its cultural recognition as a food, are more consistent with the gentler concept of "alleviation" of the public health problem of hypovitaminosis A, then the more aggressive, medical model of "eradication" with its greater potential for risk and collateral damage. The palm fruit and its derivatives achieve new opportunities for creative contribution and sustained use in formats of supplementation (prophylactic in children and women, for lactation), food-to-food fortification (in bakery goods and snacks, as condiments), and even in food diversification strategies. Experience in India, South Africa, and Guatemala begins to define and delineate the opportunities and limitations for the palm fruit to contribute to the alleviation of endemic vitamin A deficiency.  (+info)

Antagonism of hypervitaminosis A-induced anterior neural tube closure defects with a methyl-donor deficiency in murine whole-embryo culture. (6/31)

The interaction of a dietary excess of vitamin A (retinoid) and deficiency of methyl-donor compounds was examined in murine early-organogenesis embryonic development. Female mice were fed one of six diets from the time of vaginal plug detection until gestational d 8.0, when embryos were removed and grown in whole embryo culture for 46 h, using serum from rats fed the same diet for 36 d as the culture medium. The six diets were either methyl-donor deficient (designated -FCM: devoid of folic acid, choline and supplemental L-methionine, but having methionine as a component of the protein portion of the diet) or methyl-donor sufficient (designated +FCM: containing folic acid, choline and L-methionine supplementation), in combination with one of three concentrations of retinyl palmitate (0.016, 0.416 or 4.016 g/kg diet). The high dose of retinyl palmitate induced a failure of anterior neuropore closure and hypoplasia of the visceral arches, both of which were significantly ameliorated by simultaneous administration of the methyl-donor-deficient diet. The primary acidic retinoid detected in the rat serum was 9,13-di-cis-retinoic acid, although we hypothesize that teratogenic retinoids were formed by embryonic biotransformation of the retinyl esters to toxic metabolites. Biochemical measurements of metabolites in relevant pathways were performed. We propose that the amelioration of these malformations may be used to determine biochemical pathways critical for retinoid teratogenesis.  (+info)

Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations. (7/31)

BACKGROUND: It is well established that an excessive intake of retinol (vitamin A) is toxic; however, it has been > 25 y since the last extensive treatise of case reports on this subject. OBJECTIVE: The objectives were to identify and evaluate all individual cases of retinol toxicity published in the scientific literature that assessed the thresholds and symptoms induced by high intakes of retinol and to compare the toxicity of different physical forms of retinol preparations. DESIGN: We performed a meta-analysis of case reports on toxicity claimed to be induced by intakes of excessive amounts of dietary retinol (ie, retinol and retinyl esters in foods or supplements). Using free text and MESH (medical subheading) strategies in PubMed, we identified 248 articles in the scientific literature. From these initial articles we identified other relevant citations. The final database consisted of 259 cases in which individual data on dose, sex, age, time of exposure, and symptoms are reported. RESULTS: Chronic hypervitaminosis A is induced after daily doses of 2 mg retinol/kg in oil-based preparations for many months or years. In contrast, doses as low as 0.2 mg retinol. kg(-1). d(-1) in water-miscible, emulsified, and solid preparations for only a few weeks caused chronic hypervitaminosis A. Thus, water-miscible, emulsified, and solid preparations of retinol are approximately 10 times as toxic as are oil-based retinol preparations. The safe upper single dose of retinol in oil or liver seems to be approximately 4-6 mg/kg body wt. These thresholds do not vary considerably with age. CONCLUSIONS: The results of the present study indicate that the physical form of retinol supplements is a major determinant of toxicity. The use of water-miscible, emulsified, and solid preparations of retinol should therefore be carefully considered before being used in supplements and fortifications.  (+info)

Hepatotoxicity of alcohol-induced polar retinol metabolites involves apoptosis via loss of mitochondrial membrane potential. (8/31)

Chronic alcohol consumption depletes hepatic vitamin A stores. However, vitamin A supplementation is hepatotoxic, which is further potentiated by concomitant alcohol consumption. It was suggested that polar retinol metabolites generated by alcohol-inducible cytochrome P4502E1 aggravate liver damage. However, experimental evidence supporting this hypothesis is lacking. To elucidate the effects of polar retinol metabolites on cultured HepG2 cells and primary rat hepatocytes, polar retinol metabolites were extracted from liver tissues of rats fed either an alcoholic or isocaloric control Lieber-DeCarli diet. Cell toxicity assays included morphology assessment, trypan blue exclusion test, and LDH/AST leakage. Staining for DAPI and acridine orange, FACS analysis, and Western blot for cleaved caspase-9 and -3 were used to detect apoptosis. Polar retinol metabolites caused marked cytotoxicity in a concentration- and time-dependent manner in both cell types reflected by morphological changes, a dramatic increase in trypan blue positive cells, and LDH/AST leakage. Toxicity was due to apoptosis, as demonstrated by a time-dependent increase of sub-G1 cellular events, a rapid loss of mitochondrial membrane potential, and a time-dependent activation of caspase-9 and -3. No toxicity was found with equivalent doses of the control extract from nonalcoholic rats. We demonstrate that polar retinol metabolites cause marked hepatocyte death through the induction of apoptosis.  (+info)

Hypervitaminosis A is a condition that results from excessive consumption or accumulation of Vitamin A in the body beyond its storage capacity. This can occur due to ingesting large amounts of animal-derived vitamin A sources (like liver and fish liver oil) or through excessive intake of synthetic retinoids found in supplements.

Clinical symptoms of hypervitaminosis A include nausea, dizziness, headaches, skin irritation, joint pain, hair loss, and, in severe cases, liver damage, bone abnormalities, and neurological issues. It's important to note that unlike fat-soluble vitamin D, vitamin E, or K, vitamin A is not needed in as high quantities by the human body, making it easier to reach toxic levels.

However, it's worth noting that while excessive intake of preformed vitamin A can lead to hypervitaminosis A, consuming an excess of provitamin A carotenoids (found abundantly in fruits and vegetables) does not pose the same risk because the body converts these compounds into active vitamin A only as needed.

Medical Definition of Vitamin A:

Vitamin A is a fat-soluble vitamin that is essential for normal vision, immune function, and cell growth. It is also an antioxidant that helps protect the body's cells from damage caused by free radicals. Vitamin A can be found in two main forms: preformed vitamin A, which is found in animal products such as dairy, fish, and meat, particularly liver; and provitamin A carotenoids, which are found in plant-based foods such as fruits, vegetables, and vegetable oils.

The most active form of vitamin A is retinoic acid, which plays a critical role in the development and maintenance of the heart, lungs, kidneys, and other organs. Vitamin A deficiency can lead to night blindness, dry skin, and increased susceptibility to infections. Chronic vitamin A toxicity can cause nausea, dizziness, headaches, coma, and even death.

Hypercalcemia is a medical condition characterized by an excess of calcium ( Ca2+ ) in the blood. While the normal range for serum calcium levels is typically between 8.5 to 10.2 mg/dL (milligrams per deciliter) or 2.14 to 2.55 mmol/L (millimoles per liter), hypercalcemia is generally defined as a serum calcium level greater than 10.5 mg/dL or 2.6 mmol/L.

Hypercalcemia can result from various underlying medical disorders, including primary hyperparathyroidism, malignancy (cancer), certain medications, granulomatous diseases, and excessive vitamin D intake or production. Symptoms of hypercalcemia may include fatigue, weakness, confusion, memory loss, depression, constipation, nausea, vomiting, increased thirst, frequent urination, bone pain, and kidney stones. Severe or prolonged hypercalcemia can lead to serious complications such as kidney failure, cardiac arrhythmias, and calcification of soft tissues. Treatment depends on the underlying cause and severity of the condition.

Vitamin D is a fat-soluble secosteroid that is crucial for the regulation of calcium and phosphate levels in the body, which are essential for maintaining healthy bones and teeth. It can be synthesized by the human body when skin is exposed to ultraviolet-B (UVB) rays from sunlight, or it can be obtained through dietary sources such as fatty fish, fortified dairy products, and supplements. There are two major forms of vitamin D: vitamin D2 (ergocalciferol), which is found in some plants and fungi, and vitamin D3 (cholecalciferol), which is produced in the skin or obtained from animal-derived foods. Both forms need to undergo two hydroxylations in the body to become biologically active as calcitriol (1,25-dihydroxyvitamin D3), the hormonally active form of vitamin D. This activated form exerts its effects by binding to the vitamin D receptor (VDR) found in various tissues, including the small intestine, bone, kidney, and immune cells, thereby influencing numerous physiological processes such as calcium homeostasis, bone metabolism, cell growth, and immune function.

Cholecalciferol is the chemical name for Vitamin D3. It is a fat-soluble vitamin that is essential for the regulation of calcium and phosphate levels in the body, which helps to maintain healthy bones and teeth. Cholecalciferol can be synthesized by the skin upon exposure to sunlight or obtained through dietary sources such as fatty fish, liver, and fortified foods. It is also available as a dietary supplement.

Phosphorus is an essential mineral that is required by every cell in the body for normal functioning. It is a key component of several important biomolecules, including adenosine triphosphate (ATP), which is the primary source of energy for cells, and deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), which are the genetic materials in cells.

Phosphorus is also a major constituent of bones and teeth, where it combines with calcium to provide strength and structure. In addition, phosphorus plays a critical role in various metabolic processes, including energy production, nerve impulse transmission, and pH regulation.

The medical definition of phosphorus refers to the chemical element with the atomic number 15 and the symbol P. It is a highly reactive non-metal that exists in several forms, including white phosphorus, red phosphorus, and black phosphorus. In the body, phosphorus is primarily found in the form of organic compounds, such as phospholipids, phosphoproteins, and nucleic acids.

Abnormal levels of phosphorus in the body can lead to various health problems. For example, high levels of phosphorus (hyperphosphatemia) can occur in patients with kidney disease or those who consume large amounts of phosphorus-rich foods, and can contribute to the development of calcification of soft tissues and cardiovascular disease. On the other hand, low levels of phosphorus (hypophosphatemia) can occur in patients with malnutrition, vitamin D deficiency, or alcoholism, and can lead to muscle weakness, bone pain, and an increased risk of infection.

Vitamin D deficiency is a condition characterized by insufficient levels of vitamin D in the body, typically defined as a serum 25-hydroxyvitamin D level below 20 nanograms per milliliter (ng/mL) or 50 nanomoles per liter (nmol/L). Vitamin D is an essential fat-soluble vitamin that plays a crucial role in maintaining healthy bones and teeth by regulating the absorption of calcium and phosphorus. It also has various other functions in the body, including modulation of cell growth, immune function, and neuromuscular activity.

Vitamin D can be obtained through dietary sources such as fatty fish, fortified dairy products, and supplements, but the majority of vitamin D is produced in the skin upon exposure to sunlight. Deficiency can occur due to inadequate dietary intake, insufficient sun exposure, or impaired absorption or metabolism of vitamin D.

Risk factors for vitamin D deficiency include older age, darker skin tone, obesity, malabsorption syndromes, liver or kidney disease, and certain medications. Symptoms of vitamin D deficiency can be subtle and nonspecific, such as fatigue, bone pain, muscle weakness, and mood changes. However, prolonged deficiency can lead to more severe health consequences, including osteoporosis, osteomalacia, and increased risk of fractures.

Vitamins are organic substances that are essential in small quantities for the normal growth, development, and maintenance of life in humans. They are required for various biochemical functions in the body such as energy production, blood clotting, immune function, and making DNA.

Unlike macronutrients (carbohydrates, proteins, and fats), vitamins do not provide energy but they play a crucial role in energy metabolism. Humans require 13 essential vitamins, which can be divided into two categories: fat-soluble and water-soluble.

Fat-soluble vitamins (A, D, E, and K) are stored in the body's fat tissues and liver, and can stay in the body for a longer period of time. Water-soluble vitamins (B-complex vitamins and vitamin C) are not stored in the body and need to be replenished regularly through diet or supplementation.

Deficiency of vitamins can lead to various health problems, while excessive intake of certain fat-soluble vitamins can also be harmful due to toxicity. Therefore, it is important to maintain a balanced diet that provides all the essential vitamins in adequate amounts.

Medical Definition of Vitamin E:

Vitamin E is a fat-soluble antioxidant that plays a crucial role in protecting your body's cells from damage caused by free radicals, which are unstable molecules produced when your body breaks down food or is exposed to environmental toxins like cigarette smoke and radiation. Vitamin E is also involved in immune function, DNA repair, and other metabolic processes.

It is a collective name for a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. Alpha-tocopherol is the most biologically active form of vitamin E in humans and is the one most commonly found in supplements.

Vitamin E deficiency is rare but can occur in people with certain genetic disorders or who cannot absorb fat properly. Symptoms of deficiency include nerve and muscle damage, loss of feeling in the arms and legs, muscle weakness, and vision problems.

Food sources of vitamin E include vegetable oils (such as sunflower, safflower, and wheat germ oil), nuts and seeds (like almonds, peanuts, and sunflower seeds), and fortified foods (such as cereals and some fruit juices).

No data available that match "hypervitaminosis a"


Conditions include: Hypervitaminosis A Hypervitaminosis D Vitamin B3 ยง Toxicity Megavitamin-B6 syndrome Prevention in healthy ... is called hypervitaminosis A. Hypervitaminoses are primarily caused by fat-soluble vitamins (D and A), as these are stored by ... Hypervitaminosis is a condition of abnormally high storage levels of vitamins, which can lead to various symptoms as over ... hypervitaminosis usually occurs with the fat-soluble vitamins A and D, which are stored, respectively, in the liver and fatty ...
Hypervitaminosis A is a disorder in which there is too much vitamin A in the body. ... Hypervitaminosis A is a disorder in which there is too much vitamin A in the body. ... To avoid hypervitaminosis A, dont take more than the recommended daily allowance of this vitamin. Check the ingredients of all ... Hypervitaminosis A is a disorder in which there is too much vitamin A in the body. ...
Know the causes, symptoms, treatment and prevention of Hypervitaminosis D. ... Hypervitaminosis D is a rare medical condition that develops when a person takes excessive vitamin D in form of high dose ... What is Hypervitaminosis D?. Hypervitaminosis D is a rare medical condition that develops when a person takes excessive vitamin ... Tips to Prevent Hypervitaminosis D. *In order to prevent hypervitaminosis D, always consult your doctor regarding the dosage ...
What is hypervitaminosis. Hypervitaminosis is an excessive accumulation of vitamins in the body that can lead to various ... How to treat hypervitaminosis. Normally the treatments for hypervitaminosis in most cases consist of abandoning the consumption ... Consequences of hypervitaminosis. The hipervitaminosis, a disorder that involves their health consequences, is caused by too ... therefore hypervitaminosis is a rare pathological state habitual. However, the consumption of some types of food and ...
Hypervitaminosis: A Global Concern. August 12, 2021. The Benefits and Limitations of Telehealth. ...
Vitamin D Toxicity (Hypervitaminosis D). If you take too much supplemental or prescription vitamin D, it can lead to vitamin D ... Vitamin D toxicity (hypervitaminosis D) happens when you have too much vitamin D in your body. Its a rare complication that ...
Hypervitaminosis D E67.8 Other specified hyperalimentation E68 Sequelae of hyperalimentation E83.30 Disorder of phosphorus ...
Hypervitaminosis D is on the rise and linked to serious health issues Overdosing on vitamin D supplements is both possible ...
Opaque metaphyseal bands are also seen after poisoning with other heavy metals; with hypervitaminosis D; and during the healing ... hypervitaminosis D; and the healing stages of leukemia, rickets, and scurvy. ...
Hypervitaminosis D was detected in 5.5% of adult subjects; highest rates of hypervitaminosis D were observed in those who were ... Prevalence of Vitamin D Deficiency and Hypervitaminosis D Among Adult Patients Admitted to the Tertiary Care Hospitals in ... The elderly population had the lowest prevalence of vitamin D insufficiency and the highest prevalence of hypervitaminosis D. ... Prevalence of vitamin D deficiency and hypervitaminosis D among adult patients admitted to the tertiary care hospitals in ...
Hypervitaminosis A is common in the dialysis patient; however, the epidermal vitamin A content in patients who have ESRD with ... Because many of the cutaneous changes are similar to those induced by retinoids, hypervitaminosis A also has been implicated as ...
Hypercalcemia, hypervitaminosis A and 3-epi-25-OH-D3 levels after consumption of an "over the counter" vitamin D remedy. a case ... Vitamin D supplementation leading to hypervitaminosis D in a breastfed infant: A case report. Clin Case Rep. 2023 Jul 5;11(7): ... Acute renal failure and hypervitaminosis A: In a 51-year old woman after consuming an over-the-counter vitamin D supplement, ... Rare: Gastrointestinal symptoms, renal disease, nephrolithiasis, hypercalcemia, hypercalciuria (9) (44), hypervitaminosis in a ...
Hyperphosphatemia is associated withvitamin D hypervitaminosis, hypoparathyroidism, and renal failure. Hypophosphatemia is ...
Growth Plate Chondrocytes Morphology and Intrauterine Hypervitaminosis A in Newborn Rats AO Ayodeji, A Kolade ...
Someone should tell Hanibal Lector that Chiante can actually exacerbate Hypervitaminosis A. ...
ALL ABOUT BALDING Today we wanted to do a full rundown on all the facts about baldness. Realizing you are losing your hair can be a bit of a shock, but you may find that knowledge will help you accept your reality and find the solution that works for you. The scientific word for hair loss (any type) is Alopecia. Ther
Obesity - Hypervitaminosis A - Hypervitaminosis D. v โ€ข d โ€ข e. Metabolic pathology / Inborn error of metabolism (E70-90, 270-279 ...
Normocalcemia in the Face of Marked Hypervitaminosis D: The Utility of Vitamin D Metabolite Profiling. Griffin TP, Murray H, ...
The symptoms of hypervitaminosis A can be acute due to sudden and excessive consumption of vitamin A. Normally the features of ... also called hypervitaminosis A), but large amounts of beta carotene and carotenoids (similar in structure to vitamin A, used to ...
Hypervitaminosis A is prevalent in children with CKD and contributes to hypercalcemia. Manickavasagar B, McArdle AJ, Yadav P, ...
This results in toxic hypervitaminosis A. Mitochondrial damage is also proposed to be due to anticholinergic ...
Hypervitaminosis A produces a wide spectrum of signs and symptoms primarily of the mucocutaneous, musculoskeletal, hepatic, ... Symptoms of overdose are identical to acute hypervitaminosis A (e.g., headache and vertigo). The acute oral toxicity (LD50) of ... Many of the clinical adverse reactions reported to date with administration of SORIATANE resemble those of the hypervitaminosis ... administration of vitamin A and/or other oral retinoids with acitretin must be avoided because of the risk of hypervitaminosis ...
Hypervitaminosis A has been reported to be associated with airway hyperresponsiveness and increase the risk of asthma in mice ... Our results indicated vitamin A supplementation after neonatal S. pneumonia infection didnt result in hypervitaminosis A in ... for these inconsistencies is vitamin A supplement in those without vitamin A reduction/deficiency may lead to hypervitaminosis ...
Hypervitaminosis D Associated with a Vitamin D Dispensing Error. Ann Pharmacother September 13, 2011 aph.1Q330 Ryan B Jacobsen ... As more and more people use vitamin D supplements, it is important to recognize that, while rare, hypervitaminosis D is a ... OBJECTIVE: To report a case of hypervitaminosis D resulting in hypercalcemia and acute kidney injury in a 70-year-old female ... She was hospitalized for hypercalcemia and acute kidney injury secondary to hypervitaminosis D. All vitamin D supplementation ...
In case of overdose with VESANOID, reversible signs of hypervitaminosis A (headache, nausea, vomiting, mucocutaneous symptoms) ...
L. Plantalech, P. Knoblovits, E. Cambiazzo et al., "Hypervitaminosis D in institutionalized elderly in Buenos Aires," Medicina ...
Papilledema and hypervitaminosis A after elexacaftor/tezacaftor/ivacaftor for cystic fibrosis *Matthew J. Miller ...
Either trichinosis or hypervitaminosis-A can result from eating the liver of so-called "carnivorous" walruses. Most walruses ... Botulism, trichinosis, and hypervitaminosis were serious food hazards throughout the twentieth century. Knowledge of local ... what happens to a person who suffers from hypervitaminosis-A (or an excess of vitamin A), which can cause excessive skin ...
Cladosporium assaulting standoffishly cous, hypervitaminoses, until acanthocytes in point of itself vacciniforme. Mine visuale ...
The symptoms of hypervitaminosis D are many and varied, they point out, and are mostly caused by excess calcium in the blood. ... They point out that hypervitaminosis D, as the condition is formally known, is on the rise and has been linked to a wide ... Hypervitaminosis D is on the rise and linked to a wide range of potentially serious health issues. ... This is just one case, and while hypervitaminosis D is on the rise, it is still relatively uncommon, caution the authors. ...
  • Hypervitaminosis is a condition of abnormally high storage levels of vitamins, which can lead to various symptoms as over excitement, irritability, or even toxicity. (wikipedia.org)
  • Conditions include: Hypervitaminosis A Hypervitaminosis D Vitamin B3 ยง Toxicity Megavitamin-B6 syndrome Prevention in healthy individuals not having any periods of avitaminosis or vitamin (vegetables) lack for 2 years at least is by not taking more than the expected normal or recommended amount of vitamin supplements. (wikipedia.org)
  • Vitamin D toxicity (hypervitaminosis D) happens when you have too much vitamin D in your body. (clevelandclinic.org)
  • In addition to not finding the health effects of the supplements, researchers mention that vitamin D toxicity, called hypervitaminosis, can result in poor appetite, nausea, vomiting, and kidney complications. (upi.com)
  • Vitamin D toxicity, also called hypervitaminosis D, is a rare but potentially serious condition that occurs when you have excessive amounts of vitamin D in your body. (mayoclinic.org)
  • One must be cautious when consuming supplements high in preformed vitamin A, as this can result in hypervitaminosis, a condition caused by vitamin A toxicity. (communityfood.coop)
  • If too much Vitamin E enters the body through food or, more commonly, from over-supplementation, you can experience Vitamin E toxicity, also known as hypervitaminosis E . (acgrace.com)
  • To avoid hypervitaminosis A, don't take more than the recommended daily allowance of this vitamin. (medlineplus.gov)
  • CONCLUSIONS: Health care providers and patients should be educated on the advantages and risks associated with vitamin D supplementation and be informed of safety measures to avoid hypervitaminosis D. In addition, health care providers should understand dosage conversion regarding vitamin D and electronic prescribing and dispensing software should be designed to detect such errors. (vitamindwiki.com)
  • OBJECTIVE: To report a case of hypervitaminosis D resulting in hypercalcemia and acute kidney injury in a 70-year-old female who was prescribed a standard dose of vitamin D but given a toxic dose of vitamin D 50,000 IU (1.25 mg) daily resulting from a dispensing error. (vitamindwiki.com)
  • She was hospitalized for hypercalcemia and acute kidney injury secondary to hypervitaminosis D. All vitamin D supplementation was discontinued and 5 months after discharge, the patient's serum calcium and vitamin D concentrations, as well as renal function, had returned to baseline values. (vitamindwiki.com)
  • What are the Symptoms of Hypervitaminosis D (2) ? (epainassist.com)
  • The symptoms of hypervitaminosis D are many and varied, they point out, and are mostly caused by excess calcium in the blood. (scitechdaily.com)
  • Most vitamins are easily eliminated in the urine, however, excess vitamin A, which is found mainly in eggs, fatty fish and butter, can manifest itself after a high intake in a short time and this will produce acute hypervitaminosis chronically. (carmelthomas-cbt.com)
  • Specific medical names of the different conditions are derived from the given vitamin involved: an excess of vitamin A, for example, is called hypervitaminosis A. Hypervitaminoses are primarily caused by fat-soluble vitamins (D and A), as these are stored by the body for longer than the water-soluble vitamins. (wikipedia.org)
  • Hypervitaminosis is an excessive accumulation of vitamins in the body that can lead to various problems. (carmelthomas-cbt.com)
  • However, excessive consumption of fat-soluble vitamins that accumulate in the fatty tissues of the body such as A, D, E and K, can lead to cases of hypervitaminosis. (carmelthomas-cbt.com)
  • It is very difficult for an excessive intake of vitamins to occur through the consumption of natural foods, in fact, the current imbalances of the western diet favor the lack of some vitamins, rather than excess, therefore hypervitaminosis is a rare pathological state habitual. (carmelthomas-cbt.com)
  • [v] This horrific description presents, with some accuracy, what happens to a person who suffers from hypervitaminosis-A (or an excess of vitamin A), which can cause excessive skin peeling particularly on the arms, legs, and face, in addition to a headache, nausea, and debility. (activehistory.ca)
  • Excess amounts of vitamin A (hypervitaminosis A) can result in headaches and weaker bones. (patientslikeme.com)
  • Hypervitaminosis A is a disorder in which there is too much vitamin A in the body. (medlineplus.gov)
  • People who take vitamin D supplements and who suffer from certain health conditions are more likely to suffer from Hypervitaminosis D and these medical conditions include: liver disease, kidney disease, hyperparathyroidism , tuberculosis, histoplasmosis and sarcoidosis . (epainassist.com)
  • Either trichinosis or hypervitaminosis-A can result from eating the liver of so-called "carnivorous" walruses. (activehistory.ca)
  • Hypervitaminosis D is a rare medical condition that develops when a person takes excessive vitamin D in form of high dose supplements and this condition can become life threatening too. (epainassist.com)
  • Treatment for Hypervitaminosis D consists of immediately stopping the intake of vitamin D supplements. (epainassist.com)
  • As more and more people use vitamin D supplements, it is important to recognize that, while rare, hypervitaminosis D is a possibility and dosage conversion of vitamin D units can result in errors. (vitamindwiki.com)
  • (4) Hypervitaminosis D, if not treated, can also result in hypertension, bone loss and damage to the kidneys. (epainassist.com)
  • Globally, there is a growing trend of hypervitaminosis D, a clinical condition characterized by elevated serum vitamin D3 levels," with women, children, and surgical patients most likely to be affected, write the authors. (scitechdaily.com)
  • This may lead to chronic hypervitaminosis A if people take more than is recommended. (medlineplus.gov)
  • Whilst this approach is generally safe, in predisposed individuals it may lead to hypervitaminosis D. Here we present a case where empirical use of high dose vitamin D supplementation had serious consequences highlighting the need to use vitamin D therapy judiciously and to remain vigilant for side-effects in high-risk individuals. (bvsalud.org)
  • They point out that 'hypervitaminosis D,' as the condition is formally known, is on the rise and has been linked to a wide variety of potentially serious health conditions. (scitechdaily.com)
  • This is just one case, and while hypervitaminosis D is on the rise, it is still relatively uncommon, caution the authors. (scitechdaily.com)
  • Hypervitaminosis is something to be aware of, but it's generally not a major concern. (acgrace.com)
  • Other than this, people who have been taking antacids for a long time and women undergoing estrogen therapy, and people taking medication for tuberculosis, such as isoniazid, can also suffer from Hypervitaminosis D. (epainassist.com)
  • What Conditions Increase Your Risk For Developing Hypervitaminosis D? (epainassist.com)
  • Excessive use of cod liver oil can lead to hypervitaminosis A in pets. (vethelpdirect.com)
  • Just twelve years after vitamin A was discovered as a constituent of cod liver oil and butterfat, a team of researchers led by Takahashi established in 1925 that it produced toxic symptoms (now called "hypervitaminosis A") in rats when fed as a natural fish oil concentrate at 10,000 times the required amount. (westonaprice.org)
  • Specific medical names of the different conditions are derived from the given vitamin involved: an excess of vitamin A, for example, is called hypervitaminosis A. Hypervitaminoses are primarily caused by fat-soluble vitamins (D and A), as these are stored by the body for longer than the water-soluble vitamins. (wikipedia.org)
  • Conditions include: Hypervitaminosis A Hypervitaminosis D Vitamin B3 ยง Toxicity Megavitamin-B6 syndrome Prevention in healthy individuals not having any periods of avitaminosis or vitamin (vegetables) lack for 2 years at least is by not taking more than the expected normal or recommended amount of vitamin supplements. (wikipedia.org)
  • Hypervitaminosis A is a disorder in which there is too much vitamin A in the body. (medlineplus.gov)
  • SHORT REPORTS Hypervitaminosis A Accompanying Advanced Chronic Renal Failure Many symptoms and lesions appearing in both experimental and clinical vitamin A intoxication (such as anorexia, nausea, vomiting, skin dryness, headache, pruritus, muscle fasciculation, peripheral paraesthesias, bleeding, and bone changes) are also common in severe uraemia. (docksci.com)
  • Administration of beta-carotene with vitamin A usually is not necessary and should be avoided to prevent the development of hypervitaminosis A. (medscape.com)
  • Globally, there is a growing trend of hypervitaminosis D, a clinical condition characterized by elevated serum vitamin D3 levels," with women, children, and surgical patients most likely to be affected, write the authors. (scitechdaily.com)
  • Too much vitamin D in your blood (hypervitaminosis D). (adam.com)
  • Even if you take vitamins as prescribed by your doctor, you can still develop hypervitaminosis if you take too much of a certain vitamin. (vitalforceal.com)
  • For example, taking more than 10,000 IU of vitamin A can cause hypervitaminosis. (vitalforceal.com)
  • Similarly, too much vitamin D can also cause hypervitaminosis. (vitalforceal.com)
  • Hypervitaminosis is a condition of abnormally high storage levels of vitamins, which can lead to various symptoms as over excitement, irritability, or even toxicity. (wikipedia.org)
  • Hypervitaminosis A accompanying advanced chronic renal failure. (docksci.com)
  • The symptoms of hypervitaminosis D are many and varied, they point out, and are mostly caused by excess calcium in the blood. (scitechdaily.com)
  • Hypervitaminosis A is known to cause adverse musculoskeletal effects, including bone spur formation, premature epiphyseal closure, diffuse idiopathic skeletal hyperostosis , and osteoporosis . (medscape.com)
  • Ngunit kung gusto mo pa ring uminom ng supplements, siguraduhing hindi lalampas ang dosis sa inirerekomendang dosis para hindi makaranas ng sobrang bitamina o hypervitaminosis. (mariejavet.com)