Ipomoea batatas
Ipomoea
Solanaceae
Ipomoea nil
Dioscorea
Anthocyanins
Plant Tubers
Plant Roots
Plant Leaves
Primary structure and expression of a 24-kD vacuolar protein (VP24) precursor in anthocyanin-producing cells of sweet potato in suspension culture. (1/110)
A 24-kD vacuolar protein (VP24) accumulates abundantly in intravacuolar pigmented globules in anthocyanin-containing sweet potato (Ipomoea batatas) cells in suspension culture. A cDNA clone encoding VP24 was isolated from a cDNA library constructed from light-irradiated suspension-cultured cells. Sequence analysis revealed that a 2.9-kbp VP24 cDNA encodes a protein of 893 amino acid residues with a molecular mass of 96.3 kD. According to the deduced amino acid sequence of VP24 cDNA, VP24 is probably synthesized as a large precursor protein with an N-terminal extension composed of a signal peptide and a propeptide, plus the polypeptide of the mature VP24 and its C-terminal propeptide, which contains the multiple transmembrane domains. A search in the ProDom database revealed the mature VP24 domain belongs to the zinc metalloprotease family. Northern analysis revealed that the single 2.9-kb VP24 mRNA increases rapidly after light irradiation, whereas VP24 mRNA was undetectable in the dark-cultured cells or in the presence of a high concentration of 2,4-dichlorophenoxyacetic acid. Light-induced VP24 gene expression closely correlated with the accumulation of anthocyanin in the vacuoles. These results suggested that proteins derived from the VP24 precursor protein may be involved in vacuolar transport and/or accumulation of anthocyanin synthesized in the cytosol. (+info)Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato. (2/110)
The antimutagenicity of the 3-sophoroside-5-glucoside of cyanidin and 3-sophoroside-5-glucoside of peonidin, the anthocyanin derivatives deacylated from the 3-(6,6'-caffeylferulylsophoroside)-5-glucoside of cyanidin (YGM-3) and 3-(6,6'-caffeylferulylsophoroside)-5-glucoside of peonidin (YGM-6) which had been purified from the sweetpotato with purple-colored flesh, was investigated by using Salmonella typhimurium TA 98. A comparison of the antimutagenicity between YGM-3 and YGM-6 and the deacylated derivatives showed that the activity of cyanidin was stronger than that of peonidin. Deacylation of the peonidin-type pigment markedly decreased this antimutagenicity. Caffeic acid showed the strongest antimutagenicity of the constituent organic acids of the anthocyanin pigments, caffeic acid, ferulic acid, and p-hydroxybenzoic acid. These results suggest that the cathecol structure plays an important role in the strong antimutagenicity of anthocyanin pigments. (+info)Characterization of the cellulose-binding ability of Geotrichum sp. M111 cells and its application to dehydration of the distilled waste of sweet potato shouchu. (3/110)
The cellulose-binding ability of Geotrichum sp. M111 cells was investigated by the micro-tube method which gives an indication of the binding ability of M111 cells. The optimum pH value and temperature were 3-7 and below 50 degrees C, respectively, from measurement of the aggregation height for a mixture of cellulose powder and M111 cells. The binding constant of 0.3% for M111 cells to cellulose powder was obtained in a 20 mm citrate buffer of pH 5.0 at 30 degrees C. Aggregation was inhibited by such surfactants as sodium dodecylsulfate. The binding ability of M111 cells to cellulose fiber disappeared after a treatment with Driselase or Pronase E. This suggests that the binding ability might be related to the cell surface proteins. The dehydration rate of the distilled waste of sweet potato shouchu was accelerated by the addition of M111 cells. The analysis of dehydration by a linear viscoelastic model suggests that the acceleration effect might have been due to the space increase between cellulose fibers with the cell addition. (+info)Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine. (4/110)
The potential of purple sweet potato color (PSPC) and red cabbage color (RCC), natural anthocyanin food colors, to modify colorectal carcinogenesis was investigated in male F344/DuCrj rats, initially treated with 1,2-dimethylhydrazine (DMH) and receiving 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the diet. After DMH initiation, PSPC and RCC were given at a dietary level of 5.0% in combination with 0.02% PhIP until week 36. No PSPC or RCC-treatment-related changes in clinical signs and body weight were found. Incidences and multiplicities of colorectal adenomas and carcinomas in rats initiated with DMH were clearly increased by PhIP. In contrast, lesion development was suppressed by RCC, or tended to be inhibited by PSPC administration. Furthermore, in the non-DMH initiation groups, induction of aberrant crypt foci (ACF) by PhIP was significantly decreased by RCC supplementation. The results thus demonstrate that while PhIP clearly exerts promoting effects on DMH-induced colorectal carcinogenesis, these can be reduced by 5.0% PSPC or 5.0% RCC in a diet under the present experimental conditions. (+info)Effects of guanidine hydrochloride and high pressure on subsite flexibility of beta-amylase. (5/110)
We investigated the effects of guanidine hydrochloride (GuHCl) and high pressure on the conformational flexibility of the active site of sweet potato beta-amylase by monitoring the sulfhydryl reaction and the enzymatic activity. The reactivity of Cys345 at the active site, one of six inert half cystine residues of this enzyme, was enhanced by GuHCl at concentrations below 0.5 M. A GuHCl-induced change of the active site was also observed through an intensity change in the near-UV circular dichroism (CD) spectrum. On the other hand, the native conformation of sweet potato beta-amylase observed through fluorescence polarization, far-UV CD spectrum and intrinsic fluorescence was not influenced by GuHCl at concentrations below 0.5 M. Therefore, Cys345 reaction caused by GuHCl was due to an alteration of the local conformation of the active site. GuHCl-induced reaction of Cys345, located in the vicinity of subsites 3 and 4, is attributed to enhanced subsite flexibility, which is responsible for substrate slipping in a single-chain attack mechanism. Due to the flexible conformation, the local region of the subsite is more susceptible to GuHCl perturbation than the molecule overall. The enzymatic activity of sweet potato beta-amylase was reversibly inhibited by GuHCl at concentrations below 0.5 M, and kinetic analysis of the enzymatic mechanism showed that GuHCl decreases the kcat value. High pressure below 400 MPa also inactivated sweet potato beta-amylase with an increase in Cys345 reactivity. These findings indicated that excessively enhanced subsite flexibility reduced the enzymatic activity of sweet potato beta-amylase. (+info)Complete genome sequence and analyses of the subgenomic RNAs of sweet potato chlorotic stunt virus reveal several new features for the genus Crinivirus. (6/110)
The complete nucleotide sequences of genomic RNA1 (9,407 nucleotides [nt]) and RNA2 (8,223 nt) of Sweet potato chlorotic stunt virus (SPCSV; genus Crinivirus, family Closteroviridae) were determined, revealing that SPCSV possesses the second largest identified positive-strand single-stranded RNA genome among plant viruses after Citrus tristeza virus. RNA1 contains two overlapping open reading frames (ORFs) that encode the replication module, consisting of the putative papain-like cysteine proteinase, methyltransferase, helicase, and polymerase domains. RNA2 contains the Closteroviridae hallmark gene array represented by a heat shock protein homologue (Hsp70h), a protein of 50 to 60 kDa depending on the virus, the major coat protein, and a divergent copy of the coat protein. This grouping resembles the genome organization of Lettuce infectious yellows virus (LIYV), the only other crinivirus for which the whole genomic sequence is available. However, in striking contrast to LIYV, the two genomic RNAs of SPCSV contained nearly identical 208-nt-long 3' terminal sequences, and the ORF for a putative small hydrophobic protein present in LIYV RNA2 was found at a novel position in SPCSV RNA1. Furthermore, unlike any other plant or animal virus, SPCSV carried an ORF for a putative RNase III-like protein (ORF2 on RNA1). Several subgenomic RNAs (sgRNAs) were detected in SPCSV-infected plants, indicating that the sgRNAs formed from RNA1 accumulated earlier in infection than those of RNA2. The 5' ends of seven sgRNAs were cloned and sequenced by an approach that provided compelling evidence that the sgRNAs are capped in infected plants, a novel finding for members of the Closteroviridae. (+info)Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf. (7/110)
The caffeoylquinic acid derivatives, 3-mono-O-caffeoylquinic acid (chlorogenic acid, ChA), 3,4-di-O-caffeoylquinic acid (3,4-diCQA), 3,5-di-O-caffeoylquinic acid (3,5-diCQA), 4,5-di-O-caffeoylquinic acid (4,5-diCQA) and 3,4,5-tri-O-caffeoylquinic acid (3,4,5-triCQA), and caffeic acid (CA) were isolated from the sweetpotato (Ipomoea batatas L.) leaf. We examined the antimutagenicity of these caffeoylquinic acid compounds to promote new uses of the sweetpotato leaf. These caffeoylquinic acid derivatives effectively inhibited the reverse mutation induced by Trp-P-1 on Salmonella typhimurium TA 98. The antimutagenicity of these derivatives was 3,4,5-triCQA > 3,4-diCQA = 3,5-diCQA = 4,5-diCQA > ChA in this order. There was no difference in the antimutagenicity of all dicaffeoylquinic acid derivatives. A comparison of the activities and structures of these compounds suggested that the number of caffeoyl groups bound to quinic acid played a role in the antimutagenicity of the caffeoylquinic acid derivatives. The sweetpotato leaves contained distinctive polyphenolic components with a high content of mono-, di-, and tricaffeoylquinic acid derivatives and could be a source of physiological functions. (+info)Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves. (8/110)
The anthocyanin composition of three varieties, Simon No. 1, Kyushu No. 119, and Elegant Summer, in sweetpotato (Ipomoea batatas L.) leaves was examined for promoting new uses. Fifteen anthocyanin compounds were identified and measured. HPLC clearly showed quantitative differences, but not qualitative ones. The anthocyanins were acylated cyanidin and peonidin type. The result suggests that the major anthocyanin composition of sweetpotato leaves is cyanidin type. (+info)'Ipomoea batatas' is the scientific name for a plant species, commonly known as sweet potato. It is a starchy, root vegetable that comes in various colors and sizes. While I am primarily designed to answer legal, financial, and business questions, I can provide general information about various topics. However, for medical advice or information, it is always best to consult with a healthcare professional.
"Ipomoea" is a botanical term that refers to a genus of plants in the morning glory family, Convolvulaceae. These plants are primarily found in tropical and warm temperate regions around the world. Some species of Ipomoea have medicinal uses, but it's important to note that 'Ipomoea' itself is not a medical term or concept.
For instance, one species, Ipomoea batatas, commonly known as sweet potato, has been used in traditional medicine for various purposes, such as treating wounds and gastrointestinal disorders. However, any medicinal use would refer to the specific plant or extract, not simply the genus name 'Ipomoea'.
As always, if you're considering using any plant or herb for medicinal purposes, it's crucial to consult with a healthcare provider first to ensure safety and efficacy.
"Solanaceae" is not a medical term but a taxonomic category in biology, referring to the Nightshade family of plants. This family includes several plants that have economic and medicinal importance, as well as some that are toxic or poisonous. Some common examples of plants in this family include:
- Solanum lycopersicum (tomato)
- Solanum tuberosum (potato)
- Capsicum annuum (bell pepper and chili pepper)
- Nicotiana tabacum (tobacco)
- Atropa belladonna (deadly nightshade)
- Hyoscyamus niger (henbane)
While Solanaceae isn't a medical term itself, certain plants within this family have medical significance. For instance, some alkaloids found in these plants can be used as medications or pharmaceutical precursors, such as atropine and scopolamine from Atropa belladonna, hyoscine from Hyoscyamus niger, and capsaicin from Capsicum species. However, it's important to note that many of these plants also contain toxic compounds, so they must be handled with care and used only under professional supervision.
I am not aware of a specific medical definition for 'Ipomoea nil.' The term 'Ipomoea nil' refers to a species of plant that is commonly known as "Japanese morning glory" or "Asian morning glory." It belongs to the family Convolvulaceae. While it does not have a direct medical definition, some of its parts and extracts may have been used in traditional medicine or folk remedies in certain cultures. However, it is essential to consult scientific literature and healthcare professionals for information on any potential medicinal uses, as they would be able to provide evidence-based insights and guidance.
'Dioscorea' is the medical term for a genus of plants commonly known as yams. These plants belong to the family Dioscoreaceae and are native to tropical and warm temperate regions of the world. The tubers or roots of some species of Dioscorea are edible and are an important food source in many parts of the world, particularly in Africa and Asia. Some species of Dioscorea contain steroidal saponins, which have been used in traditional medicine for their anti-inflammatory and other properties. However, it is important to note that some species of Dioscorea are toxic and should not be consumed without proper preparation and knowledge.
Anthocyanins are a type of plant pigment that belong to the flavonoid group. They are responsible for providing colors ranging from red, purple, and blue to black in various fruits, vegetables, flowers, and leaves. Anthocyanins have been studied extensively due to their potential health benefits, which include antioxidant, anti-inflammatory, and anti-cancer properties. They also play a role in protecting plants from environmental stressors such as UV radiation, pathogens, and extreme temperatures. Chemically, anthocyanins are water-soluble compounds that can form complex structures with other molecules, leading to variations in their color expression depending on pH levels.
A plant tuber is not a medical term per se, but rather a term from botany. However, I can certainly provide a definition for you.
Tubers are specialized underground stems or roots that serve as storage organs for many types of plants. They consist of enlarged structures filled with nutrients, such as carbohydrates, proteins, and other organic compounds. Tubers can be classified into two main categories: true tubers and false tubers.
True tubers are swollen underground stems, such as those found in potatoes (Solanum tuberosum). They have nodes and internodes like aboveground stems, but they lack leaves or buds. Instead, they have small bumps called "eyes" that contain dormant buds, which can sprout to produce new plants when conditions are favorable.
False tubers, on the other hand, are enlarged roots, such as those found in cassava (Manihot esculenta). They do not have nodes and internodes like true tubers but instead store nutrients in their fleshy tissues.
While plant tubers may not have a direct medical definition, they are essential to human health and nutrition. Many tuber crops provide important sources of carbohydrates, vitamins, minerals, and other nutrients in diets around the world.
A plant root is not a medical term per se, but it is a term from botany, which is the study of plants. However, I can certainly provide a definition for you.
Plant roots are the underground organs of a plant that typically grow downward into the soil. They serve several important functions, including:
1. Anchorage: Roots help to stabilize the plant and keep it upright in the ground.
2. Absorption: Roots absorb water and nutrients from the soil, which are essential for the plant's growth and development.
3. Conduction: Roots conduct water and nutrients up to the above-ground parts of the plant, such as the stem and leaves.
4. Vegetative reproduction: Some plants can reproduce vegetatively through their roots, producing new plants from root fragments or specialized structures called rhizomes or tubers.
Roots are composed of several different tissues, including the epidermis, cortex, endodermis, and vascular tissue. The epidermis is the outermost layer of the root, which secretes a waxy substance called suberin that helps to prevent water loss. The cortex is the middle layer of the root, which contains cells that store carbohydrates and other nutrients. The endodermis is a thin layer of cells that surrounds the vascular tissue and regulates the movement of water and solutes into and out of the root. The vascular tissue consists of xylem and phloem, which transport water and nutrients throughout the plant.
I believe there may be a slight misunderstanding in your question. "Plant leaves" are not a medical term, but rather a general biological term referring to a specific organ found in plants.
Leaves are organs that are typically flat and broad, and they are the primary site of photosynthesis in most plants. They are usually green due to the presence of chlorophyll, which is essential for capturing sunlight and converting it into chemical energy through photosynthesis.
While leaves do not have a direct medical definition, understanding their structure and function can be important in various medical fields, such as pharmacognosy (the study of medicinal plants) or environmental health. For example, certain plant leaves may contain bioactive compounds that have therapeutic potential, while others may produce allergens or toxins that can impact human health.
"Plant proteins" refer to the proteins that are derived from plant sources. These can include proteins from legumes such as beans, lentils, and peas, as well as proteins from grains like wheat, rice, and corn. Other sources of plant proteins include nuts, seeds, and vegetables.
Plant proteins are made up of individual amino acids, which are the building blocks of protein. While animal-based proteins typically contain all of the essential amino acids that the body needs to function properly, many plant-based proteins may be lacking in one or more of these essential amino acids. However, by consuming a variety of plant-based foods throughout the day, it is possible to get all of the essential amino acids that the body needs from plant sources alone.
Plant proteins are often lower in calories and saturated fat than animal proteins, making them a popular choice for those following a vegetarian or vegan diet, as well as those looking to maintain a healthy weight or reduce their risk of chronic diseases such as heart disease and cancer. Additionally, plant proteins have been shown to have a number of health benefits, including improving gut health, reducing inflammation, and supporting muscle growth and repair.
Ipomoea batatas in Flora of Pakistan @ efloras.org
Taxonomy browser (Ipomoea batatas x Ipomoea hederacea)
Ipomoea batatas - Species Page - ISB: Atlas of Florida Plants
Pertumbuhan Ubi Jalar (Ipomoea batatas. L) Varietas Sari dan Beta 2 Akibat Aplikasi Kompos dan Pupuk KCl
Ipomoea batatas - Wikispecies
Greenwich Academic Literature Archive - Chemical basis for resistance in sweetpotato Ipomoea batatas to the sweetpotato weevil...
Ipomoea batatas | Profiles RNS
Pengaruh klon dan dosis pupuk terhadap pertumbuhan dan produksi ubi jalar (Ipomoea batatas (L) Lam)
Ipomoea batatas 'Blackie' | High Plains Gardening
Sweet Potato Vine Ipomoea Batatas - Treeland Nurseries
Ipomoea batatas - Plants of Hawaii - Starr Environmental
Sweet Potato 'Treasure Island™ Manihi' (Ipomoea batatas) - MyGardenLife
'Sweet Caroline Light Green' - Sweet Potato Vine - Ipomoea batatas | Proven...
Flora of Malta - Wikipedia
Marguerite Sweet Potato Vine (Ipomoea batatas 'Marguerite') in Vienna, Ohio (OH) at Colonial Gardens
Ipomoea Batatas 'Sweet Caroline Green', Sweet Potato Vine 'Sweet Caroline Green' - uploaded by @saco
Specimen Details - The William & Lynda Steere Herbarium
Efficiency of Sweet Potato (Ipomoea batatas L.) Genotypes in Retention of Processing Qualities under Ambient Conditions
KOPIGMENTASI ANTOSIANIN DAN POLIFENOL DARI UBI JALAR UNGU (Ipomoea batatas L.) MENGGUNAKAN Na-KASEINAT - PNUP Repository
Best Foliage Plants for Containers | Garden Gate
Nutritional water productivity of orange-fleshed sweet potato (Ipomoea batatas var. Bophelo) storage roots - Mendeley Data
Inhibitory Effects of Different Varieties of Sweet Potato (Ipomoea batatas L.) Tubers Extracts on Lipoxygenase Activity |...