Litchi
Benzoin
Quantitative characterization and classification of leech behavior. (1/18)
This paper describes an automatic system for the analysis and classification of leech behavior. Three colored beads were attached to the dorsal side of a free moving or pinned leech, and color CCD camera images were taken of the animal. The leech was restrained to moving in a small tank or petri dish, where the water level can be varied. An automatic system based on color processing tracked the colored beads over time, allowing real-time monitoring of the leech motion for several hours. At the end of each experimental session, six time series (2 for each bead) describing the leech body motion were obtained. A statistical analysis based on the speed and frequency content of bead motion indicated the existence of several stereotypical patterns of motion, corresponding to different leech behaviors. The identified patterns corresponded to swimming, pseudo-swimming, crawling, exploratory behavior, stationary states, abrupt movements, and combinations of these behaviors. The automatic characterization of leech behavior demonstrated here represents an important step toward understanding leech behavior and its properties. This method can be used to characterize the behavior of other invertebrates and also for some small vertebrates. (+info)Daily polyphenol intake in France from fruit and vegetables. (2/18)
The objective of this study was to create a French database on the polyphenol content of fruit and vegetables as uncooked fruits and vegetables and then to evaluate polyphenol intake through fruit and vegetable consumption in France. To achieve this, we used the Folin-Ciocalteu method adapted to fruit and vegetable polyphenol quantitation (1). Vegetables with the highest polyphenol concentration were artichokes, parsley, and brussels sprouts [>250 mg of gallic acid equivalent (GAE)/100 g fresh edible portion (FEP)]; fruits with the highest concentrations were strawberries, lychees, and grapes (>180 mg of GAE/100 g FEP). Conversely, melons (Cantaloupe cv.) and avocados had the lowest polyphenol concentration for fruits and vegetables, respectively. Based on fruit consumption data, apples and strawberries are the main sources of polyphenols in the French diet, whereas potatoes, lettuces, and onions are the most important vegetable sources. Total polyphenol intake from fruit is about 3 times higher than from vegetables, due to the lower polyphenol concentration in vegetables. The calculation of polyphenol intake, based on both assessment methods used [(Societe d'Etudes de la Communication, Distribution et Publicite (SECODIP) and Supplementation en Vitamines et Mineraux Antioxydants (SUVIMAX)], showed that apples and potatoes provide approximatively half of the total polyphenol intake from fruit and vegetables in the French diet. (+info)Exotic food allergy: anaphylactic reaction to lychee. (3/18)
There are very few reports on allergic reactions to lychee fruit in the literature. We describe the case of a 26-year-old man who developed pruritus, generalized urticaria, and severe angioedema of his lips and tongue with dyspnea within 15 minutes after lychee fruit intake. Although we found no lychee-specific immunoglobulin E antibodies, a basophil activation test (BAT) and a cellular antigen stimulation test (CAST) to lychee were both positive, as was a prick-to-prick test with fresh lychee fruit. The patient also suffered from an oral food allergy syndrome to parsley and was sensitized to mugwort but not to latex or profilin. BAT and CAST are helpful tools in the diagnostic workup for exotic food allergy. Mugwort is suggested as the allergen responsible for,the cross-reactivity presented by this patient, as he had no sensitization to latex or profilin. (+info)Litchi flavonoids: isolation, identification and biological activity. (4/18)
The current status of the isolation, identification, biological activity, utilization and development prospects of flavonoids found in litchi fruit pericarp (LFP) tissues is reviewed. LFP tissues account for approximately 15% by weight of the whole fresh fruit and are comprised of significant amount of flavonoids. The major flavonoids in ripe LFP include flavonols and anthocyanins. The major flavanols in the LFP are reported to be procyanidin B4, procyanidin B2 and epicatechin, while cyanindin-3-rutinside, cyanidin-3-glucoside, quercetin-3-rutinosde and quercetin-3-glucoside are identified as the important anthocyanins. Litchi flavanols and anthocyanins exhibit good potential antioxidant activity. The hydroxyl radical and superoxide anion scavenging activities of procyanidin B2 are greater than those of procyanidin B4 and epicatechin, while epicatechin has the highest alpha,alpha-diphenyl-beta-picrylhydrazyl radical (DPPH*) scavenging activity. In addition to the antioxidant activity, LFP extract displays a dose- and time-dependent inhibitory effect on human breast cancer, which could be attributed, in part, to its inhibition of proliferation and induction of apoptosis in cancer cells through upregulation and down-regulation of multiple genes. Furthermore, various anticancer activities are observed for epicatechin, procyanidin B2, procyanidin B4 and the ethyl acetate fraction of LFP tissue extracts. Procyanidin B4 and the ethyl acetate fraction show a stronger inhibitory effect on HELF than MCF-7 proliferation, while epicatechin and procyanidin B2 have lower cytotoxicities towards MCF-7 and HELF than paclitaxel. It is therefore suggested that flavonoids from LFP might be potentially useful components for functional foods and/or anti-breast cancer drugs. (+info)Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention. (5/18)
Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP phenolics strongly inhibited linoleic acid oxidation and exhibited a dose-dependent free-radical scavenging activity against alpha,alpha-diphenyl-beta-picrylhydrazyl (DPPH*) and hydroxyl radicals and superoxide anions. The degradation of deoxyribose by hydroxyl radicals was inhibited by phenolics acting mainly as iron ion chelators, rather than by directly scavenging the radicals. Phenolics from litchi fruit pericarp were found to display similar reducing power activity as ascorbic acid. The effect of phenolic compound treatment on pericarp browning and electrolyte leakage of litchi fruit was also evaluated and it was observed that application of exogenous litchi phenolics to harvested litchi fruit significantly prevented pericarp browning and delayed increases in electrolyte leakage. These results suggest that litchi pericarp tissue phenolics could be beneficial in scavenging free radicals, maintaining membrane integrity and, thereby inhibiting pericarp browning of litchi fruit. (+info)Vegetative storage protein in Litchi chinensis, a subtropical evergreen fruit tree, possesses trypsin inhibitor activity. (6/18)
BACKGROUND AND AIMS: Vegetative storage proteins (VSPs) are commonly bioactive in herbaceous plants but few VSPs with bioactivity have been identified in trees. In addition, information on the characterization of VSPs in evergreen trees is limited. The objective of this study was to characterize the VSPs with bioactivity in evergreen trees. Methods The VSP in lychee (Litchi chinensis), an evergreen fruit tree, was characterized by a combination of cytological, biochemical and molecular biological techniques. KEY RESULTS: The VSP in lychee was a 22-kDa protein. It accumulated in the large central vacuoles of protein-storing cells (PSCs) in two distinguishable forms, granular and floccular. The PSCs were of a novel type. The 22-kDa protein is distributed in mature leaves, bark tissues of branches, trunk and large roots, paralleling the distribution of PSCs. Its homologues were present in mature seed. During young shoot development and fruiting, the 22-kDa protein decreased apparently, suggesting a nitrogen-storage function. The 22-kDa protein had several isoforms encoded by a small multigene family. One gene member, LcVSP1, was cloned. The LcVSP1 had no intron and contained a 675 bp open reading frame encoding a putative protein of 225 amino acids. LcVSP1 was homologous to Kunitz trypsin inhibitors. The 22-kDa protein inhibited trypsin and chymotrypsin, but had no inhibitory effect on subtilisin. CONCLUSIONS: Lychee is rich in a 22-kDa VSP with trypsin inhibitor activity. The VSP plays an important role in nitrogen storage while its possible defensive function remains to be elucidated. (+info)Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes. (7/18)
In this study we investigated the antioxidative effects of Oligonol (Amino Up Chemical Co., Ltd., Sapporo, Japan), a new polyphenol, in adipocytes. The levels of reactive oxygen species (ROS) and the expression of adipokine genes decreased in HW mouse white adipocytes upon treatment with Oligonol as compared to control cells. The transcriptional activity of nuclear factor-kappaB (NF-kappaB) and the activation of extracellular signal-regulated kinase (ERK) 1/2 were also down-regulated by Oligonol. In addition, when C57BL/6J mice were fed a high fat diet (HFD) for 5 weeks, the levels of epididymal white adipose tissue (WAT) mass and lipid peroxidation in WAT both increased, but Oligonol intake clearly inhibited such HFD-induced increases. Furthermore, dysregulated expression of genes for adipokines in WAT of mice fed solely a HFD was attenuated by Oligonol intake. These results suggest that Oligonol has antioxidative effects and that it attenuates HFD-induced dysregulated expression of genes for adipokines in adipocytes. (+info)Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn. (8/18)
(+info)I'm sorry for any confusion, but "Litchi" or "Lychee" is not a medical term. It is a tropical fruit that is native to China. The medical field does not typically provide definitions for specific fruits. However, if you have any concerns about consuming lychees from a medical perspective, such as potential interactions with medications or allergies, I would recommend consulting with a healthcare professional.
Benzoin, in a medical context, most commonly refers to a type of compound called a benzoin resin or benzoin tincture, which is derived from the bark of certain trees in the genus Styrax. It has been used traditionally in medicine for its antiseptic and expectorant properties.
Benzoin resin is obtained by making incisions in the bark of the tree and allowing the resin to exude and harden. The solidified resin is then collected and may be ground into a powder or dissolved in alcohol to create a tincture.
Benzoin tincture has been used topically as an antiseptic and to help heal wounds, ulcers, and burns. It has also been used as an expectorant to help clear respiratory congestion and coughs.
It is important to note that benzoin should be used with caution, as it can cause skin irritation and allergic reactions in some people. Additionally, benzoin tincture contains a significant amount of alcohol and should not be taken internally without the guidance of a healthcare professional.
Phenol, also known as carbolic acid, is an organic compound with the molecular formula C6H5OH. It is a white crystalline solid that is slightly soluble in water and has a melting point of 40-42°C. Phenol is a weak acid, but it is quite reactive and can be converted into a variety of other chemicals.
In a medical context, phenol is most commonly used as a disinfectant and antiseptic. It has a characteristic odor that is often described as "tarry" or " medicinal." Phenol is also used in some over-the-counter products, such as mouthwashes and throat lozenges, to help kill bacteria and freshen breath.
However, phenol is also a toxic substance that can cause serious harm if it is swallowed, inhaled, or absorbed through the skin. It can cause irritation and burns to the eyes, skin, and mucous membranes, and it can damage the liver and kidneys if ingested. Long-term exposure to phenol has been linked to an increased risk of cancer.
Because of its potential for harm, phenol is regulated as a hazardous substance in many countries, and it must be handled with care when used in medical or industrial settings.
Benzyl alcohol is a aromatic alcohol with the chemical formula C6H5CH2OH. It is a colorless liquid with a characteristic, mildly unpleasant odor. Benzyl alcohol is used as a solvent and as an intermediate in the production of other chemicals. In medicine, it is used as a local anesthetic and antimicrobial agent. It can be found in some personal care products, such as cosmetics, shampoos, and sunscreens, as well as in topical medications and intravenous medications.
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Lychee Fruit Uses And Recipes
Fruit29
- Lychee seeds contain methylene cyclopropyl glycine which has caused hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who consumed lychee fruit. (wikipedia.org)
- Grown and sold in clusters, lychee is a reddish pink coloured fruit which most people find quite attractive. (tarladalal.com)
- Lychee is a wonderful fruit which reaps some health benefits due to the nutrients and organic compounds present in it. (tarladalal.com)
- Lychee, a fruit tree originated in China, was introduced in Brazil in 1810 [ 1 ]. (hindawi.com)
- Actually, you won't find many sweet desserts in my cooking repertoire, as I really like to end my dinner with refreshing, light fruit like lychee, longan and rambutan instead of a heavy, overly sweet baked dessert. (steamykitchen.com)
- The fresh fruit has a thin, red, bumpy skin and the good quality lychee is sweet with a small seed. (steamykitchen.com)
- You can add the reserved lychee syrup to the fruit bowl - it's more of a sweet water, not like a sticky syrup. (steamykitchen.com)
- In fact, any of the syrups from the longan, lychee or rambutan can be used and mixed into other fruit juices or in place of simple syrup in mixed drinks. (steamykitchen.com)
- Browse the category of Lychee Fruit at VitaSprings, and we guarantee you a safe, secure online shopping experience! (vitasprings.com)
- Plus we will notify you when the lychee fruit is ripe and ready to eat! (lycheesonline.com)
- Join our Lychee Newsletter and get seasonal updates, tip & info on growing lychee trees and buying fresh lychee fruit. (lycheesonline.com)
- Lychee was once a favorite fruit of Emperor Li Longi's special concubine, Yang Yuhuan in the Tang Dynasty. (marketviewliquor.com)
- HANA Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. (marketviewliquor.com)
- The small, sweet fruit is often associated with Yang Yuhuan, a consort of Emperor Xuan Zhong from 713 to 756 A.D. Yang Yuhuan was known to love lychee so much that the emperor would have couriers travel for thousands of miles between the capital city and Guangdong, where it was grown, to have the fruit brought to her. (baristamagazine.com)
- There, the trees experienced a wonderfully long season, producing fruit from late October to late March-the longest lychee production season in the world. (baristamagazine.com)
- Lychee originated in southern China, where cultivation of the fruit dates as far back as the 11th century. (baristamagazine.com)
- Because its flavor is so delicate, the fruit loses a lot of its flavor when cooked-so, when incorporating lychee into recipes, it's best to use the raw fruit and its juices. (baristamagazine.com)
- We love Los Angeles-based Kumquat Coffee 's take on the fruit: their seasonal Lychee Hongcha is an iced milk tea made with lychee syrup and black tea steeped from leaves grown in Korea, all topped with dried rose petals. (baristamagazine.com)
- Beautifully floral and delicately sweet, lychee serves as a great alternative to your typical fruit flavors, and we hope to see more of it in the specialty-coffee world as time goes on. (baristamagazine.com)
- Several years ago US researchers said the brain disease could be linked to a toxic substance found in lychees, the tropical fruit. (siasat.com)
- Currently, there are 15 registered lychee orchards and 7 registered fruit packaging factories for export in Maoming. (freshplaza.com)
- What is lychee fruit? (finedininglovers.com)
- Lychees are a tropical fruit, native to the Guangdong and Fujian provinces of China. (finedininglovers.com)
- Visitors from overseas were also enchanted by this exotic new fruit, and the lychee was first introduced to the West in the seventeenth century. (finedininglovers.com)
- Lychees are a versatile fruit, and work well in a variety of dishes. (finedininglovers.com)
- The subtle freshness of green tea pairs well with the strong fruit-floral of lychee for a truly exotic flavour combination that's sure to impress your guests. (finedininglovers.com)
- Cup Characteristics: A leafy black tea infused with the flavor of lichee fruit producing a delightful naturally scented tea. (steepster.com)
- Scented with the essence of Lichee, a wonderfully succulent and aromatic fruit. (steepster.com)
- For more recipes related to Lychee Lemonade checkout Fruit and Nut Smoothie , Lychee Lemonade . (sanjeevkapoor.com)
Chinensis3
- Litchi chinensis is the sole member of the genus Litchi in the soapberry family, Sapindaceae . (wikipedia.org)
- chinensis is the only commercialized lychee. (wikipedia.org)
- Lychee ( Litchi chinensis Sonn) is one of the fruits the consumption of which has been growing steadily in recent years. (hindawi.com)
Syrup6
- Place the ice, coconut water, 1 1/2 cups of the strawberries (hulled), the juice from the limes, the lychees and 1 cup of the simple syrup in a blender and process until well mixed. (melissas.com)
- Drain lychees and set syrup aside. (importfood.com)
- Puree lychee, coconut cream, 1/4 cup syrup and 2 tbsp lime juice in a blender, then freeze in ice cream maker. (importfood.com)
- In a martini shaker add the vodka, Grand Marnier, lychee syrup, and fill with ice cubes. (foodista.com)
- Kumquat Coffee's Lychee Hongcha: an iced milk tea made with lychee syrup and black tea, all topped with dried rose petals. (baristamagazine.com)
- Tip the lychees with their syrup into a food processor, add the raspberries (they are only there to make it pink) and blitz until smooth. (bbcgoodfood.com)
RECIPE1
- The combination of lychee and lime give this classic recipe a tropical twist, and with only four ingredients, it couldn't be easier to prepare. (finedininglovers.com)
Ingredients2
- Ingredients: Black tea, natural lychee flavor. (harney.com)
- In today's installment of "Know Your Ingredients," we're exploring lychee. (baristamagazine.com)
Combination of lychee1
- An interesting combination of lychee, apples and spring onions perked up with apple cider, herbs and chillies, the Lychee Salsa has an interesting blend of flavours and textures. (tarladalal.com)
Nuts2
- Don't confuse fresh litchis with litchi nuts, which are sun-dried litchis that have a much different texture. (foodsubs.com)
- Misnamed lychee nuts due to their solid exterior when overripe, the fruits develop from unremarkable tiny, greenish white flowers. (gardeningknowhow.com)
Aromatic2
- Light and aromatic, lychee has a slightly floral flavor (most similar to rose), and its taste is akin to that of a pear or grape with a hint of citrus. (baristamagazine.com)
- Add a sweet, aromatic kick to your bubble teas with this Fanale lychee popping boba! (webstaurantstore.com)
Soapberry family1
- nāi-chi ) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae . (wikipedia.org)
Teas1
- Harney & Sons Fine Teas All Loose Tea black-tea flavored-black-tea Fruity guilty Low stock //www.harney.com/cdn/shop/products/Loose_Pound_Bags_Lychee.jpg?v=1619093988 //www.harney.com/cdn/shop/products/Loose_4OZ_Lychee.jpg?v=1619093988 29492043526 Loose / 1 lb. (harney.com)
Flavor3
- Haiken Lychee Japanese Vodka is opulent with natural sweetness and complex flavor. (napacabs.com)
- Each boba is packed with approximately 12 to 14% juice that bursts with a refreshing lychee flavor when bitten into, giving a dynamic texture to your beverage or dessert. (webstaurantstore.com)
- The flavor and aroma will remind you of lychee, with notes of fruity sweet citrus and berries . (leafly.com)
Fruits5
- The lychee bears fleshy fruits that mature in 80-112 days depending on climate, location, and cultivar. (wikipedia.org)
- Lychee, like most fruits, is packed with antioxidants and flavonoids like anthocyanin which are known to reduce inflammation and ward off the harmful free radicals from the body. (tarladalal.com)
- A beautiful Asian tropical salad with a pineapple "bowl" - canned longan, lychee, rambutan paired with some fresh tropical fruits. (steamykitchen.com)
- This combination of flavours makes lychee the perfect partner for other tropical fruits, like lime and coconut. (finedininglovers.com)
- Some trials indicate that girdling done early in the fall can enhance blooms and, therefore, fruits on lychee trees. (gardeningknowhow.com)
Flavors2
- The grape-like flavors of lychee are the attraction. (harney.com)
- Brewed with white wheat and fermented with lactobacillus, this traditional German Berliner balances intense tartness with sweet, subtropical lychee flavors. (untappd.com)
Flavours2
- Marrying these flavours with lychee, lemongrass and coconut cordial transports the drinker of this whisky cocktail to tropical shores in just one sip. (chivas.com)
- For the flavours of China in a bite-sized party treat, try these exquisite White Chocolate Financiers with an Organic Zhejiang Green Tea and Lychee Mousse, created by the Langham Hotel's Palm Court Cafe. (finedininglovers.com)
Bumpy skin1
- Sometimes known as 'alligator strawberries' because of their bumpy skin, Lychees may look intimidating, but they're simple to peel and definitely worth the effort. (finedininglovers.com)
Stir3
- Stir in the lychee and raspberry mix and the condensed milk, and give it all one final quick whisk to get rid of any lumps. (bbcgoodfood.com)
- Stir in the lychees, fish sauce, lime juice and sugar. (deliciousmagazine.co.uk)
- Combine ginger, lemon juice and lychee juice in a jar and stir well. (sanjeevkapoor.com)
Juice4
- 6. Pour the cool pomegranate juice over the set lychee cream and add a tablespoon of reserved pomegranate seeds to each. (waitrose.com)
- The canned versions are packaged in sugary water, which I always reserve as they make excellent juice for lychee martinis or added to champagne (ah…but for another column). (steamykitchen.com)
- To make the cordial, simmer 200ml lychee juice, 200ml coconut water, 200g sugar, 2 lemongrass sticks and 18g citric acid together on a low heat. (chivas.com)
- Lychee juice mixed with lemon juice, ginger and ice cubes to make a most delicious drink. (sanjeevkapoor.com)
Sorbet1
- Or, for a light and refreshing dessert, try this Lychee and Lime Sorbet. (finedininglovers.com)
Raspberries1
- Serve with raspberries, lychees and mint. (weightwatchers.com)
Longan2
- Lychees, Longan, Rambutan! (steamykitchen.com)
- I'm not talking about tasteless, mushy pears or the stained red maraschino cherries, but the Asian stuff like lychee, longan and rambutan . (steamykitchen.com)
Seeds1
- I have two Lychee tree in my garden propagated from seeds. (google.com)
11th century1
- Documented lychee cultivation dates as far back as the 11th century. (baristamagazine.com)
Texture3
- The smooth and creamy texture of lychee is sure to please your taste buds and soothe the mouth sores too which are very common during cancer. (tarladalal.com)
- Lychee has a delicate, floral taste, similar to the texture of peeled grapes. (steamykitchen.com)
- Lychee flesh has a delicate, grape-like texture, with a bold flavour profile, said to be the perfect balance of sweet and sour. (finedininglovers.com)
Cultivation2
- 1 ] recommend 0.11 to 0.22 kg of fertilizers containing 2-4% of P for lychee plants in their first year of cultivation. (hindawi.com)
- From China, lychee cultivation would spread over several thousand years to other parts of the world via trade and travel. (baristamagazine.com)
Sinensis1
- Litchi sinensis (Sonner. (google.com)
Delicate1
- The delicate rose flavour brings out the floral notes of the lychee, and they look simply irresistible topped with a swirl of pink buttercream and a rose petal. (finedininglovers.com)
20231
- Atto Primo NV Lychee Wine, Italy rating was calculated by tastings.com to be 87 points out of 100 on 1/6/2023. (tastings.com)
Boba2
- Lychee has long been a favorite at Asian boba shops and teahouses. (baristamagazine.com)
- Fanale Lychee Popping Boba 7.26 lb. (webstaurantstore.com)
Nephelium1
- Nephelium litchi Cambess. (google.com)
Fresh7
- Fresh longans are smaller than lychees, and have a brown, leathery skin that easily peels off. (steamykitchen.com)
- White and Litchi stripes, fresh and soft, inspired by beach deckchairs and parasols. (eresparis.com)
- It was considered a delicacy in the Chinese Imperial Court, where Emperors went to great trouble to have fresh lychees delivered from Guangdong to the capital. (finedininglovers.com)
- These days, lychees are enjoyed all around the world, and can be bought fresh from Asian supermarkets in May and June, or in cans all year round. (finedininglovers.com)
- If you're eating the lychee fresh, you can eat around the stone and spit it out. (finedininglovers.com)
- Fresh lychees should be kept in a plastic bag in the refrigerator, and will last for up to two weeks. (finedininglovers.com)
- Fresh litchis are available from May to July. (foodsubs.com)
Peel1
- Despite its tough skin, the lychee is very easy to peel and eat. (finedininglovers.com)
India2
- [4] China is the main producer of lychees, followed by Vietnam , India, other countries in Southeast Asia, other countries in the Indian subcontinent , Madagascar , and South Africa . (wikipedia.org)
- Leechee is native to South China, widely cultivated in India. (google.com)
Euphoria1
- Euphoria litchi (Lour. (google.com)
Taste1
- The lovely, lingering finish continues the rich lychee taste. (marketviewliquor.com)
Pomegranate1
- In this Pavlova with Lychee and Pomegranate, the slight acidity of lychee and the tartness of pomegranate add a touch of sophistication to the decadent mountain of meringue and sweet vanilla cream. (finedininglovers.com)
Grown1
- Litchi does not do that well in Delhi , and as such may be grown only in some private gardens. (google.com)
Producer1
- Maoming, the largest lychee producer in Guangdong Province, is the world's largest lychee production area. (freshplaza.com)
Nutritional3
- See full nutritional details of lychee in Lychee glossary click here. (tarladalal.com)
- The objective of this research was to study the effects of P fertilizers applied at time of planting on lychees' nutritional status and on plant growth. (hindawi.com)
- Menzel and Simpson [ 2 ] investigated several factors capable of causing lychee plants to produce poorly and concluded that the plants' nutritional status was one of the most important. (hindawi.com)
Sweet1
- Lychee also works well as a balance for very sweet desserts. (finedininglovers.com)
Products3
- Many of the lychee products used in these recipes are available in our shopping cart. (lycheesonline.com)
- Bag 26.00 //www.harney.com/cdn/shop/products/Loose_Pound_Bags_Lychee.jpg?v=1619093988 https://www.harney.com/en-pt/products/lychee?variant=29492043526 OutOfStock Loose 1 lb. (harney.com)
- Tin 11.50 //www.harney.com/cdn/shop/products/Loose_4OZ_Lychee.jpg?v=1619093988 https://www.harney.com/en-pt/products/lychee?variant=35000561350 InStock Loose 4 oz. (harney.com)
Flavour1
- The bold flavour of lychee makes it a star ingredient in so many dishes, but it is particularly good as a dessert. (finedininglovers.com)
Productivity2
- 4 ] and Vilela and Anghinoni [ 5 ], indicate the importance of P in productivity of lychee plants. (hindawi.com)
- Learn when and how to girdle a lychee for increased productivity without harming the plant permanently. (gardeningknowhow.com)
Season5
- The climate comprises 2 distinct seasons: the litchis are mostly of the Thieu variety, which has a short cold, dry season from October through March and the hot, harvest period of 1 month during May-July ( 7 ), which rainy season from April through September. (cdc.gov)
- So when in season, don't miss out on enjoying lychee at least twice to thrice a week and stock up on these key nutrients and compounds. (tarladalal.com)
- Outbreaks have occurred annually during summer months in the same districts since 1995, typically coinciding with the lychee season. (siasat.com)
- The export destinations include the United States, the Netherlands, Canada, Panama, and others, marking the official start of this year's lychee export season in the city. (freshplaza.com)
- October 31, 2014 litchi harvesting season in Muzaffarpur. (cdc.gov)
China5
- 6 ], working on Alfisol (3.2 g ha −1 of P, using a Bray I extractor) in China, showed that 220 g of P per lychee plant caused the plants to grow and produce more. (hindawi.com)
- Lychee (or Litchi) is pronounced "lie CHEE" in Cantonese and is found in all parts of Southeast Asia and southern China. (steamykitchen.com)
- Lychee is a traditional flavored black tea from China. (harney.com)
- Lychee trees first reached the United States in the early 1900s, when a missionary named William Brewster imported them from China to central Florida. (baristamagazine.com)
- DALIAN, China -- China's largest brewer is jumping into the market for nonalcoholic beers, which have taken the world by storm among young, health-conscious guzzlers, with its own concoction that features lychee, roses and hops. (nikkei.com)
Consumption1
- Captured in Bangladesh, this clinician was part of a team of disease detectives, who were investigating a possible case of pesticide poisoning, linked to lychee consumption, and were in the process of identifying links in patterns and materials, which were used to spray the suspected pesticide. (cdc.gov)
Production4
- Bac Giang Province has mainly rural area covers 3,827 km2 and has a population of the highest litchi production in Vietnam, three fourths of 1.6 million inhabitants. (cdc.gov)
- Nutrition Farming® is the future of sustainable lychee production. (nutri-tech.com.au)
- NTS has developed highly successful strategies for lychee production. (nutri-tech.com.au)
- Lychee production is big business in many parts of the world. (gardeningknowhow.com)