A plant genus of the family LAMIACEAE that is an ingredient of Banxia Houpu (DRUGS, CHINESE HERBAL).
A plant genus of the family LAMIACEAE that is a source of perilla alcohol and the oil is rich in alpha-linolenic acid (alpha-18:3).
A fatty acid that is found in plants and involved in the formation of prostaglandins.
Phenolic benzoic acid esters.
The mint plant family. They are characteristically aromatic, and many of them are cultivated for their oils. Most have square stems, opposite leaves, and two-lipped, open-mouthed, tubular corollas (united petals), with five-lobed, bell-like calyxes (united sepals).
Oils derived from plants or plant products.
Cinnamates are organic compounds that contain a cinnamic acid moiety, widely used in pharmaceutical and cosmetic industries as esters, with various applications ranging from UV absorbers to local anesthetics and antimicrobial agents.
5,7,3',4'-tetrahydroxy-flavone, one of the FLAVONES.
Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard.
The chromosome region which is active in nucleolus formation and which functions in the synthesis of ribosomal RNA.
A genus of gram-negative, aerobic, facultatively methylotrophic rods occurring singly or occasionally in rosettes. Members of this genus are usually motile and are isolated from soil, dust, fresh water, lake sediments, leaf surfaces, rice, air, and hospital environments. (From Bergey's Manual of Determinative Bacteriology, 9th ed)
Agents that are used to treat allergic reactions. Most of these drugs act by preventing the release of inflammatory mediators or inhibiting the actions of released mediators on their target cells. (From AMA Drug Evaluations Annual, 1994, p475)
A mitochondrial protein consisting of four alpha-subunits and four beta-subunits. It contains enoyl-CoA hydratase, long-chain-3-hydroxyacyl-CoA dehydrogenase, and acetyl-CoA C-acyltransferase activities and plays an important role in the metabolism of long chain FATTY ACIDS.
Inflammation of the ear, which may be marked by pain (EARACHE), fever, HEARING DISORDERS, and VERTIGO. Inflammation of the external ear is OTITIS EXTERNA; of the middle ear, OTITIS MEDIA; of the inner ear, LABYRINTHITIS.
Compounds with a core of 10 carbons generally formed via the mevalonate pathway from the combination of 3,3-dimethylallyl pyrophosphate and isopentenyl pyrophosphate. They are cyclized and oxidized in a variety of ways. Due to the low molecular weight many of them exist in the form of essential oils (OILS, VOLATILE).
Agents that reduce the frequency or rate of spontaneous or induced tumors independently of the mechanism involved.
I'm sorry for any confusion, but "Lithuania" is not a medical term and does not have a medical definition. It is a country located in northeastern Europe, bordered by Latvia to the north, Belarus to the east and south, Poland to the south, and the Baltic Sea to the west. If you have any questions related to medical terminology or health-related topics, I would be happy to help answer them!
Enzymes that catalyze the shifting of a carbon-carbon double bond from one position to another within the same molecule. EC 5.3.3.
Enzyme that catalyzes the final step of fatty acid oxidation in which ACETYL COA is released and the CoA ester of a fatty acid two carbons shorter is formed.
The outer part of the hearing system of the body. It includes the shell-like EAR AURICLE which collects sound, and the EXTERNAL EAR CANAL, the TYMPANIC MEMBRANE, and the EXTERNAL EAR CARTILAGES.
The use of silver, usually silver nitrate, as a reagent for producing contrast or coloration in tissue specimens.
An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)
Use of plants or herbs to treat diseases or to alleviate pain.
Enzymes that catalyze inversion of the configuration around an asymmetric carbon in a substrate having one (racemase) or more (epimerase) center(s) of asymmetry. (Dorland, 28th ed) EC 5.1.
Members of the group of vascular plants which bear flowers. They are differentiated from GYMNOSPERMS by their production of seeds within a closed chamber (OVARY, PLANT). The Angiosperms division is composed of two classes, the monocotyledons (Liliopsida) and dicotyledons (Magnoliopsida). Angiosperms represent approximately 80% of all known living plants.

Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n-6 to n-3 fatty acid ratio. (1/10)

Rats were fed from conception till adulthood either with normal rat chow with a linoleic (LA) to linolenic acid (LNA) ratio of 8.2:1 or a rat chow supplemented with a mixture of perilla and soy bean oil giving a ratio of LA to LNA of 4.7:1. Fat content of the feed was 5%. Fatty acid and molecular species composition of ethanolamine phosphoglyceride was determined. Effect of this diet on gene expression was also studied. There was an accumulation of docosahexaenoic (DHA) and arachidonic acids (AA) in brains of the experimental animals. Changes in the ratio sn-1 saturated, sn-2 docosahexaenoic to sn-1 monounsaturated, sn-2 docosahexaenoic were observed. Twenty genes were found overexpressed in response to the 4.7:1 mixture diet and four were found down-regulated compared to normal rat chow. Among them were the genes related to energy household, lipid metabolism and respiration. The degree of up-regulation exceeded that observed with perilla with a ratio of LA to LNA 8.2:1 [Proc. Natl. Acad. Sci. U. S. A. 99 (2002) 2619]. It was concluded that brain sensitively reacts to the fatty acid composition of the diet. It was suggested that alteration in membrane architecture and function coupled with alterations in gene expression profiles may contribute to the observed beneficial impact of n-3 type polyunsaturated fatty acids on cognitive functions.  (+info)

Anti-leukemia effect of perillyl alcohol in Bcr/Abl-transformed cells indirectly inhibits signaling through Mek in a Ras- and Raf-independent fashion. (2/10)

PURPOSE: Perillyl alcohol (POH) displays preventive and therapeutic activity against a wide variety of tumor models, and it has been suggested that this might be associated with the ability of POH to interfere with Ras prenylation. POH also selectively induces G(1) arrest and apoptosis in Bcr/Abl-transformed hematopoietic cells. Because signaling through Ras is necessary for Bcr/Abl transformation, we examined whether POH induces its anti-leukemia effect by inhibiting Ras signaling. EXPERIMENTAL DESIGN: The ability of POH to inhibit posttranslational farnesylation and signaling from Ras as well as signaling through the Raf-Mek-Erk cascade was examined in Bcr/Abl-transformed and mock-transformed cells and related to the anti-leukemia effect of POH. RESULTS: POH does not affect Ras prenylation or Ras activity, but it blocks signaling downstream of Ras by reversing the state of activation of the Erk kinase, Mek. POH affects Mek activity only when it is added to intact cells. Treatment of either cell lysates or of purified Mek with POH has no effect on Mek activity. Inhibition of the Mek-Erk pathway seems to be related to the POH anti-leukemia effect for the following reasons: (a) the concentration of POH needed to block the Erk pathway, as well the kinetics with which POH inhibits this signaling cascade, both correlate with the anti-leukemia effect of POH; (b) both U0126 (a specific Mek inhibitor) and POH induce similar anti-leukemia effects; and (c) mock-transformed hematopoietic cells are simultaneously resistant to POH anti-leukemia effects and inhibition of the Mek-Erk pathway. CONCLUSION: Blocking Mek is sufficient to induce growth arrest and apoptosis in Bcr/Abl-transformed cells; therefore, POH represents a novel small molecule inhibitor of Mek that might be effective for treating Bcr/Abl leukemias.  (+info)

Limonene production in tobacco with Perilla limonene synthase cDNA. (3/10)

Limonene synthase (LS) catalyses the stereo-specific cyclization of geranyl diphosphate (GPP) to form a monocyclic monoterpene, limonene. In an attempt to engineer monoterpene biosynthesis, three expression constructs of LS cDNA of Perilla frutescens, which were designed to be localized in either the plastid, the cytosol or the endoplasmic reticulum (ER), were introduced into tobacco in order to examine differences in enzyme activity and the productivity of limonene. High and moderate enzyme activity, respectively, was observed for plastid- and cytosol-localized LS, whereas no enzyme activity was seen for ER-localized LS, suggesting that the plastid is the preferred compartment for LS, while LS may also have an active form in the cytosol. The formation of limonene in vivo was confirmed by gas chromatography-mass spectrometry (GC-MS) in leaf extracts of both plastid- and cytosol-localized LS transgenic plants. The amount of limonene in plastid-localized LS transgenic plants was 143 ng g-1 fresh wt, whereas that in the cytosol-type was 40 ng g-1 fresh wt, and these limonene contents increased by 2.7-fold and 3.0-fold, respectively, with the addition of methyl jasmonate. The headspace analyses showed that the plastid- and the cytosol-localized LS transgenic plants (12 cm high) emitted 390 ng and 515 ng limonene per month, respectively. The possibility of genetically engineering monoterpene production is discussed.  (+info)

Rosmarinic acid from Perillae Herba produces an antidepressant-like effect in mice through cell proliferation in the hippocampus. (4/10)

Rosmarinic acid (RA) is one of major polyphenolic ingredients of Perillae Herba (a leaf of Perilla frutescens), and has an antidepressant-like property in animal models of depression. However, the mechanism(s) underlying this activity are unknown. Recent studies have reported that regulation of hippocampal neurogenesis is associated with the pathogenesis of depression. To elucidate the mode of action of RA-induced antidepressant-like activity, proliferative effect of RA on newborn cells in the dentate gyrus of mouse hippocampus was investigated using immunohistochemical analysis with bromodeoxyuridine (BrdU), a marker of proliferating cells. RA treatment for 7 or 14 d significantly increased in the number of BrdU-positive cells in inverse correlation with significant reductions in immobility in a forced swimming test, an animal model of depression, in a dose-dependent manner. However, locomotor activities were not affected. These results suggest that RA produces an antidepressant-like effect at least in part via the proliferation of newborn cells in the dentate gyrus of the hippocampus.  (+info)

Preliminary analysis on essential oil composition of Perilla L. cultivated in Lithuania. (5/10)

This study represents the investigation of the essential oil of Perilla frutescens (L.) Britton, Perilla frutescens (L.) Britton var. crispa f. viridis, Perilla ocymoides L. var. bicolorlaciniata leaves collected at full flowering stage in August 2007, in Lithuania. As biogenesis and composition of essential oil depends on geographical location, environmental factors, plants with same chemotypes but growing in different conditions have different composition of major components. Plants have been cultivated in the collection of medicinal plants at Kaunas Botanical Garden of Vytautas Magnus University in Lithuania. Essential oil was analyzed using gas chromatography methods with flame ionization and mass spectrometry detectors. Thirteen constituents of essential oil, representing 96.42% of identified compounds, were indentified in the essential oil of Perilla frutescens (L.) Britton. Essential oil was ascertained to perillaketone chemotype. Principal compounds were found to be perillaketone and egomaketone. In Perilla ocymoides L. var. bicolorlaciniata aerial parts 97.70% of essential oil components were indentified with abundant amounts of perillaldehyde (72.07%) and limonene (13.15%). Essential oil contained two phenylpropanoids elemicin (1.91%) and myristicin (1.41%). In the essential oil of Perilla frutescens (L.) Britton var. crispa f. viridis 83.18% compounds were indentified. Principal compounds were found to be perillaldehyde (49.47%), limonene (11.76%), limonene oxides (9.85%) and caryophyllene oxide (7.21%). beta-Caryophyllene and perillaldehyde were the only compounds identified in all investigated perilla plants. Considering a broad diversity of Perilla L. species and chemotypes, it is important to discriminate cultivated Perilla L. species with identified chemotypes.  (+info)

Effect of plant- and fish-oil derived n-3 polyunsaturated fatty acids on counteraction of n-3 fatty acid shortage in adult rats fed a lard diet. (6/10)

These studies aimed to compare the effects of alpha-linolenic acid (ALA)+eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) on plasma-lipid concentrations and preferential fat intake of rats fed a lard diet (LD). Each of 2 groups of 4-wk-old male rats was used in studies 1 and 2. In studies 1 and 2, two groups of rats received the LD (LD group) and the fish-oil diet (FD; FD group), and the LD and the perilla-oil diet (PD; PD group), respectively (dietary treatment period). After 6 wk, 6 rats per group were sacrificed. The remaining rats in studies 1 and 2 were placed on a self-selection regimen of the LD and the FD, and the LD and the PD, respectively, for 3 wk (self-selection period). After the dietary treatment period, plasma lipid concentrations in the FD group were lower than those in the LD group. However, no significant difference in the concentrations was observed between the LD group and the PD group. At the beginning of the self-selection period, the ratio of the FD intake of the LD group was higher than that of the FD group. As the the ratio of the LD group decreased and that of the FD group increased no significant difference in the ratio was observed after the 9th day during the self-selection period. No significant difference in the ratio of the PD intake was observed between the LD group and the PD group during the self-selection period. Thus, although the FD decreased plasma lipid concentration and increased the preferential FD intake of the LD group at the beginning of the self-selection period, the PD did not. Our studies clearly show that dietary EPA+DHA and ALA have different physiologic effects.  (+info)

Effects of habitual perilla (shiso) tea drinking on the incidence of diabetes mellitus in spontaneously diabetic Trii (SDT)rats. (7/10)

The anti-diabetic effect of perilla (shiso) tea was evaluated in vivo. When shiso tea was given to model rats that spontaneously developed diabetes mellitus (DM), the development of DM was decelerated. In oral glucose tolerance tests, the disappearance of blood glucose in rats administered shiso tea was reinforced. These results suggest that habitual drinking of shiso tea is effective in preventing the onset of diabetes.  (+info)

Network structure and forces involved in perilla globulin gelation: comparison with sesame globulin. (8/10)

Scanning electron micrographs show that perilla globulin gel had a finer network structure than sesame alpha-globulin gel. The effects of various reagents on the gel formation and solubility of perilla and sesame gels were compared. The contribution of disulfide bonds to the formation and stability of perilla gel was greater than to sesame gel, despite having the same subunit structure.  (+info)

'Perilla frutescens' is not a medical term itself, but it refers to a plant species also known as the beefsteak plant or Chinese basil. While it doesn't have a specific medical definition, some components of this plant have been studied for their potential medicinal properties. For instance, Perilla frutescens contains rosmarinic acid and luteolin, which have been researched for their anti-inflammatory, antioxidant, and neuroprotective effects. However, it is essential to note that further research is required before any definitive medical claims can be made about the plant or its components.

Perilla, also known as Perilla frutescens, is an herb from the mint family (Lamiaceae) that is native to Asia. It has been used in traditional medicine and cooking for centuries. In a medical context, perilla refers to the plant itself or its components, such as its leaves, seeds, and oils.

Perilla contains various bioactive compounds, including rosmarinic acid, luteolin, and α-linolenic acid (ALA), which contribute to its potential health benefits. Some studies suggest that perilla may have anti-inflammatory, antioxidant, neuroprotective, and antiasthmatic properties. However, more research is needed to fully understand its effects and establish recommended dosages for medical use.

It's important to note that perilla supplements or extracts can interact with certain medications and may have side effects. Therefore, it's crucial to consult a healthcare professional before using perilla products for medicinal purposes.

Alpha-linolenic acid (ALA) is a type of essential fatty acid, which means that it cannot be produced by the human body and must be obtained through diet. It is an 18-carbon fatty acid with three cis double bonds, and its chemical formula is C18:3 n-3 or 9c,12c,15c-18:3.

ALA is one of the two essential omega-3 fatty acids, along with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA is found in a variety of plant sources, including flaxseeds, chia seeds, hemp seeds, walnuts, soybeans, and some vegetable oils such as canola and soybean oil.

ALA is an important precursor to EPA and DHA, which have been shown to have numerous health benefits, including reducing inflammation, improving heart health, and supporting brain function. However, the conversion of ALA to EPA and DHA is limited in humans, and it is recommended to consume foods rich in EPA and DHA directly, such as fatty fish and fish oil supplements.

Medically speaking, a deficiency in ALA can lead to various health issues, including dry skin, hair loss, poor wound healing, and increased risk of heart disease. Therefore, it is important to include adequate amounts of ALA-rich foods in the diet to maintain optimal health.

Depsides are a type of chemical compound that are formed by the condensation of two molecules of phenolic acids. They are a subclass of polyphenols, which are compounds found in plants that have various biological activities. Depsides are characterized by the presence of a central core structure consisting of a benzene ring linked to a carboxylic acid group through a carbon-carbon bond.

Depsides can be further classified into different subgroups based on the specific phenolic acids that make up their structure. Some common examples of depsides include chlorogenic acid, which is formed from caffeic acid and quinic acid, and rosmarinic acid, which is formed from caffeic acid and 3,4-dihydroxyphenyllactic acid.

Depsides have been studied for their potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial activities. They are found in a variety of plant foods, such as fruits, vegetables, herbs, and spices, and may contribute to the overall health-promoting properties of these foods.

I apologize for the confusion, but "Lamiaceae" is not a medical term. It is a taxonomic category in biology, specifically it is a family of flowering plants that includes many familiar herbs such as mint, rosemary, sage, basil, and lavender. These plants are often used in medicine, cooking, and for ornamental purposes. The Lamiaceae family is characterized by their square stems, opposite leaves, and two-lipped flowers.

Medical definitions generally do not include plant oils as a specific term. However, in a biological or biochemical context, plant oils, also known as vegetable oils, are defined as lipid extracts derived from various parts of plants such as seeds, fruits, and leaves. They mainly consist of triglycerides, which are esters of glycerol and three fatty acids. The composition of fatty acids can vary between different plant sources, leading to a range of physical and chemical properties that make plant oils useful for various applications in the pharmaceutical, cosmetic, and food industries. Some common examples of plant oils include olive oil, coconut oil, sunflower oil, and jojoba oil.

Cinnamates are organic compounds that are derived from cinnamic acid. They contain a carbon ring with a double bond and a carboxylic acid group, making them aromatic acids. Cinnamates are widely used in the perfume industry due to their pleasant odor, and they also have various applications in the pharmaceutical and chemical industries.

In a medical context, cinnamates may be used as topical medications for the treatment of skin conditions such as fungal infections or inflammation. For example, cinnamate esters such as cinoxacin and ciclopirox are commonly used as antifungal agents in creams, lotions, and shampoos. These compounds work by disrupting the cell membranes of fungi, leading to their death.

Cinnamates may also have potential therapeutic benefits for other medical conditions. For instance, some studies suggest that cinnamate derivatives may have anti-inflammatory, antioxidant, and neuroprotective properties, making them promising candidates for the development of new drugs to treat diseases such as Alzheimer's and Parkinson's. However, more research is needed to confirm these effects and determine their safety and efficacy in humans.

Luteolin is a flavonoid, which is a type of plant pigment that has various beneficial effects on human health. It can be found in various fruits, vegetables, and herbs such as artichokes, peppers, celery, broccoli, peppermint, rosemary, and chamomile tea.

Luteolin has been shown to have anti-inflammatory, antioxidant, and anticancer properties in laboratory studies. It works by inhibiting the activity of certain enzymes and receptors that play a role in inflammation and cancer development. However, more research is needed to determine its effectiveness and safety as a treatment for various medical conditions.

A plant extract is a preparation containing chemical constituents that have been extracted from a plant using a solvent. The resulting extract may contain a single compound or a mixture of several compounds, depending on the extraction process and the specific plant material used. These extracts are often used in various industries including pharmaceuticals, nutraceuticals, cosmetics, and food and beverage, due to their potential therapeutic or beneficial properties. The composition of plant extracts can vary widely, and it is important to ensure their quality, safety, and efficacy before use in any application.

The Nucleolus Organizer Region (NOR) is a specific region within the chromosomes, primarily in the short arm of the acrocentric chromosomes (chromosomes 13, 14, 15, 21, and 22). It consists of clusters of repetitive DNA sequences that encode ribosomal RNA (rRNA) genes. During interphase, these regions form the nucleolus, a distinct structure within the nucleus where rRNA transcription, processing, and ribosome assembly occur. The number of NORs in an individual can vary, which has implications in certain genetic conditions and aging processes.

Methylobacterium is a genus of Gram-negative, aerobic, facultatively methylotrophic bacteria that are commonly found in various environments such as water, soil, and the phyllosphere of plants. These bacteria have the ability to utilize reduced one-carbon compounds, such as methanol and methane, as their source of carbon and energy. They are known for their pink pigmentation due to the production of flexirubin-type pigments. Methylobacterium species have been studied for their potential applications in bioremediation, plant growth promotion, and biofuel production.

Anti-allergic agents, also known as antihistamines, are a class of medications used to treat allergies. They work by blocking the action of histamine, a substance in the body that is released during an allergic reaction and causes symptoms such as itching, sneezing, runny nose, and watery eyes.

There are two main types of antihistamines: first-generation and second-generation. First-generation antihistamines, such as diphenhydramine (Benadryl) and chlorpheniramine (Chlor-Trimeton), can cause drowsiness and other side effects, such as dry mouth and blurred vision. They are typically used for the treatment of short-term symptoms, such as those caused by seasonal allergies or a mild reaction to an insect bite.

Second-generation antihistamines, such as loratadine (Claritin) and cetirizine (Zyrtec), are less likely to cause drowsiness and other side effects. They are often used for the long-term treatment of chronic allergies, such as those caused by dust mites or pet dander.

In addition to their use in treating allergies, antihistamines may also be used to treat symptoms of motion sickness, insomnia, and anxiety. It is important to follow the instructions on the label when taking antihistamines and to talk to a healthcare provider if you have any questions or concerns about using these medications.

Mitochondrial trifunctional protein (MTP) is a complex enzyme system located in the inner mitochondrial membrane of cells. It plays a crucial role in fatty acid oxidation, which is the process by which fatty acids are broken down to produce energy in the form of ATP.

MTP consists of three distinct enzymatic activities: long-chain enoyl-CoA hydratase, long-chain 3-hydroxyacyl-CoA dehydrogenase, and long-chain 3-ketoacyl-CoA thiolase. These enzymes work together to catalyze three consecutive reactions in the final steps of mitochondrial fatty acid oxidation, particularly for fatty acids with chain lengths greater than 12 carbons.

Deficiencies in MTP can lead to serious metabolic disorders known as mitochondrial trifunctional protein deficiency (MTPD). This rare genetic condition can cause a range of symptoms, including hypoketotic hypoglycemia, cardiomyopathy, skeletal muscle weakness, and neurological impairment. Early diagnosis and management of MTPD are essential to prevent severe complications and improve the patient's quality of life.

"Otitis" is a general medical term that refers to inflammation or infection in the ear. It can be further classified into different types depending on the part of the ear affected:

1. Otitis externa, also known as swimmer's ear, affects the outer ear and ear canal.
2. Otitis media is an infection or inflammation of the middle ear.
3. Otitis interna, or labyrinthitis, refers to inflammation of the inner ear.

The symptoms of otitis can vary but often include pain, hearing loss, and discharge. The specific treatment will depend on the type and severity of the otitis.

Monoterpenes are a class of terpenes that consist of two isoprene units and have the molecular formula C10H16. They are major components of many essential oils found in plants, giving them their characteristic fragrances and flavors. Monoterpenes can be further classified into various subgroups based on their structural features, such as acyclic (e.g., myrcene), monocyclic (e.g., limonene), and bicyclic (e.g., pinene) compounds. In the medical field, monoterpenes have been studied for their potential therapeutic properties, including anti-inflammatory, antimicrobial, and anticancer activities. However, more research is needed to fully understand their mechanisms of action and clinical applications.

Anticarcinogenic agents are substances that prevent, inhibit or reduce the development of cancer. They can be natural or synthetic compounds that interfere with the process of carcinogenesis at various stages, such as initiation, promotion, and progression. Anticarcinogenic agents may work by preventing DNA damage, promoting DNA repair, reducing inflammation, inhibiting cell proliferation, inducing apoptosis (programmed cell death), or modulating immune responses.

Examples of anticarcinogenic agents include chemopreventive agents, such as nonsteroidal anti-inflammatory drugs (NSAIDs) and retinoids; phytochemicals found in fruits, vegetables, and other plant-based foods; and medications used to treat cancer, such as chemotherapy, radiation therapy, and targeted therapies.

It is important to note that while some anticarcinogenic agents have been shown to be effective in preventing or reducing the risk of certain types of cancer, they may also have potential side effects and risks. Therefore, it is essential to consult with a healthcare professional before using any anticarcinogenic agent for cancer prevention or treatment purposes.

I'm sorry for any confusion, but "Lithuania" is not a medical term. It is a country in Northern Europe, the southernmost of the three Baltic states. If you have any questions about medical terms or concepts, I would be happy to try and help answer those for you!

Carbon-carbon double bond isomerases are a class of enzymes that catalyze the conversion of one geometric or positional isomer of a molecule containing a carbon-carbon double bond into another. These enzymes play an important role in the metabolism and biosynthesis of various biological compounds, including fatty acids, steroids, and carotenoids.

There are several types of carbon-carbon double bond isomerases, each with their own specific mechanisms and substrate preferences. Some examples include:

1. Ene/Yne Isomerases: These enzymes catalyze the conversion of a carbon-carbon double bond that is conjugated to an alkene or alkyne group into a new double bond location through a series of [1,5]-sigmatropic shifts.

2. Cis-Trans Isomerases: These enzymes catalyze the interconversion of cis and trans geometric isomers of carbon-carbon double bonds. They are often involved in the biosynthesis of complex lipids and other biological molecules where specific stereochemistry is required for proper function.

3. Peroxisomal Isomerases: These enzymes are involved in the metabolism of fatty acids with very long chains (VLCFA) in peroxisomes. They catalyze the conversion of cis-delta(3)-double bonds to trans-delta(2)-double bonds, which is a necessary step for further processing and degradation of VLCFAs.

4. Retinal Isomerases: These enzymes are involved in the visual cycle and catalyze the conversion of 11-cis-retinal into all-trans-retinal during the process of vision.

5. Carotenoid Isomerases: These enzymes are involved in the biosynthesis of carotenoids, which are pigments found in plants and microorganisms. They catalyze the conversion of cis-configured carotenoids into trans-configured forms, which have higher stability and bioactivity.

In general, carbon-carbon double bond isomerases function by lowering the energy barrier for a specific isomerization reaction, allowing it to occur under physiological conditions. They often require cofactors or other proteins to facilitate their activity, and their regulation is critical for maintaining proper metabolism and homeostasis in cells.

Acetyl-CoA C-acyltransferase is also known as acyl-CoA synthetase or thiokinase. It is an enzyme that plays a crucial role in the metabolism of fatty acids. Specifically, it catalyzes the formation of an acyl-CoA molecule from a free fatty acid and coenzyme A (CoA).

The reaction catalyzed by Acetyl-CoA C-acyltransferase is as follows:

R-COOH + CoA-SH + ATP → R-CO-SCoA + AMP + PPi

where R-COOH represents a free fatty acid, and R-CO-SCoA is an acyl-CoA molecule.

This enzyme exists in several forms, each specific to different types of fatty acids. Acetyl-CoA C-acyltransferase is essential for the metabolism of fatty acids because it activates them for further breakdown in the cell through a process called beta-oxidation. This enzyme is found in various tissues, including the liver, muscle, and adipose tissue.

The external ear is the visible portion of the ear that resides outside of the head. It consists of two main structures: the pinna or auricle, which is the cartilaginous structure that people commonly refer to as the "ear," and the external auditory canal, which is the tubular passageway that leads to the eardrum (tympanic membrane).

The primary function of the external ear is to collect and direct sound waves into the middle and inner ear, where they can be converted into neural signals and transmitted to the brain for processing. The external ear also helps protect the middle and inner ear from damage by foreign objects and excessive noise.

"Silver staining" is a histological term that refers to a technique used to selectively stain various components of biological tissues, making them more visible under a microscope. This technique is often used in the study of histopathology and cytology. The most common type of silver staining is known as "silver impregnation," which is used to demonstrate the presence of argyrophilic structures, such as nerve fibers and neurofibrillary tangles, in tissues.

The process of silver staining involves the use of silver salts, which are reduced by a developer to form metallic silver that deposits on the tissue components. The intensity of the stain depends on the degree of reduction of the silver ions, and it can be modified by adjusting the concentration of the silver salt, the development time, and other factors.

Silver staining is widely used in diagnostic pathology to highlight various structures such as nerve fibers, axons, collagen, basement membranes, and microorganisms like fungi and bacteria. It has also been used in research to study the distribution and organization of these structures in tissues. However, it's important to note that silver staining is not specific for any particular substance, so additional tests are often needed to confirm the identity of the stained structures.

Safflower oil is a vegetable oil that is extracted from the seeds of the safflower plant (Carthamus tinctorius). It is primarily composed of unsaturated fatty acids, with a high concentration of linoleic acid (an omega-6 fatty acid) and a smaller amount of oleic acid (an omega-9 fatty acid).

Safflower oil has been used in traditional medicine for its potential health benefits, such as improving heart health, reducing inflammation, and promoting skin health. It is also commonly used as a cooking oil due to its high smoke point and light flavor. However, it is important to note that safflower oil should be consumed in moderation, as excessive intake of omega-6 fatty acids can contribute to inflammation and other health issues.

Phytotherapy is the use of extracts of natural origin, especially plants or plant parts, for therapeutic purposes. It is also known as herbal medicine and is a traditional practice in many cultures. The active compounds in these plant extracts are believed to have various medicinal properties, such as anti-inflammatory, analgesic, or sedative effects. Practitioners of phytotherapy may use the whole plant, dried parts, or concentrated extracts to prepare teas, capsules, tinctures, or ointments for therapeutic use. It is important to note that the effectiveness and safety of phytotherapy are not always supported by scientific evidence, and it should be used with caution and preferably under the guidance of a healthcare professional.

Racemases and epimerases are two types of enzymes that are involved in the modification of the stereochemistry of molecules, particularly amino acids and sugars. Here is a brief definition for each:

1. Racemases: These are enzymes that catalyze the interconversion of D- and L-stereoisomers of amino acids or other chiral compounds. They do this by promoting the conversion of one stereoisomer to its mirror image, resulting in a racemic mixture (a 1:1 mixture of two enantiomers). Racemases are important in various biological processes, such as the biosynthesis of some amino acids and the degradation of certain carbohydrates.

Example: Alanine racemase is an enzyme that catalyzes the conversion of L-alanine to D-alanine, which is essential for bacterial cell wall biosynthesis.

2. Epimerases: These are enzymes that convert one stereoisomer (epimer) of a chiral compound into another stereoisomer by changing the configuration at a single asymmetric carbon atom while keeping the rest of the molecule unchanged. Unlike racemases, epimerases do not produce racemic mixtures but rather create specific stereoisomers.

Example: Glucose-1-phosphate epimerase is an enzyme that converts glucose-1-phosphate to galactose-1-phosphate during the Leloir pathway, which is the primary metabolic route for lactose digestion in mammals.

Both racemases and epimerases play crucial roles in various biochemical processes, including the synthesis and degradation of essential molecules like amino acids and carbohydrates.

Angiosperms, also known as flowering plants, are a group of plants that produce seeds enclosed within an ovary. The term "angiosperm" comes from the Greek words "angeion," meaning "case" or "capsule," and "sperma," meaning "seed." This group includes the majority of plant species, with over 300,000 known species.

Angiosperms are characterized by their reproductive structures, which consist of flowers. The flower contains male and female reproductive organs, including stamens (which produce pollen) and carpels (which contain the ovules). After fertilization, the ovule develops into a seed, while the ovary matures into a fruit, which provides protection and nutrition for the developing embryo.

Angiosperms are further divided into two main groups: monocots and eudicots. Monocots have one cotyledon or embryonic leaf, while eudicots have two. Examples of monocots include grasses, lilies, and orchids, while examples of eudicots include roses, sunflowers, and legumes.

Angiosperms are ecologically and economically important, providing food, shelter, and other resources for many organisms, including humans. They have evolved a wide range of adaptations to different environments, from the desert to the ocean floor, making them one of the most diverse and successful groups of plants on Earth.

Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging ... Existing Perilla species: P. frutescens - also called Korean perilla or deulkkae; the leaves are called kkaennip P. f. var. ... 1997). Perilla: The Genus Perilla. London: CRC Press. pp. 1-3. ISBN 9789057021718. Satake, Yoshisuke; Nishi, Sadao; Motoyama, ... crispa (shiso). The genus name Perilla is also a frequently employed common name ("perilla"), applicable to all varieties. ...
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Buy from a wide range of Perilla Seeds online. ... Perilla Seeds. Who are the top perilla seeds manufacturers in ... Find Perilla Seeds manufacturers, suppliers, dealers & latest prices from top companies in India. ... Whether youre looking for High Grade Perilla Seeds, Safe to Use Perilla Seeds, Dried Perilla Seeds etc, you can explore and ... Perilla Seeds. Chrysanthemum Seeds. Plantable Seed Ball. Pomegranate Seeds. Saffron Seeds. Fruit Seeds. Capsicum Seeds. Sesame ...
The Diggers Club is Australias largest community of gardeners. With the best range of heirloom seeds, rare plants and bulbs available, join us to learn how to create your own beautiful and productive garden for a sustainable future.. ...
Photo: Yelp/Danny P.] RICHMOND - The Richmond District location of the Vietnamese restaurant Perilla (5423 Geary) is going to ... Perilla. [Photo: Yelp/Danny P.]. RICHMOND - The Richmond District location of the Vietnamese restaurant Perilla (5423 Geary) is ...
5/7/07 Your Insidage on Perilla is served. To review, this is Top Chef winner Harold Dieterles brand new restaurant on Jones ... Your Insidage on Perilla is served. To review, this is Top Chef winner Harold Dieterles brand new restaurant on Jones Street. ... Perilla 1-3 Green Lanes, , England N16 9BS 020 7359 0779 Visit Website ...
Perilla seeds are small end globular weighing about 4 g per 1000. They contain 30-51% oil (Ecky). ...
Browse Margot Shorts and more from Perilla Lingerie at Wolf & Badger - the leading destination for independent designer ... Perilla Lingerie. Based in Poland. Perilla is a modern brand of underwear for women. The Perilla brand identifies itself with ... Perilla is a modern brand of underwear for women. The Perilla brand identifies itself ... Perilla selects sensual lace, fine tulle, and a newly discovered belt system for its exclusive products, adding unimaginable ...
Home » Places » New York City » Manhattan » West Village » Perillas Farro Risotto. Perillas Farro Risotto. Neighborhood: West ...
Q: Last spring I purchased a perennial and accidentally disposed of the tag. The plant leaf closely resembles a coleus and is magenta, cream and green. I do remember the name on the tag was something like Magilla. The plant has flourished but I need to know its winter care. A: I remember watching The
Start Perilla frutescens seeds for a beautiful foliage plant as well as a useful herb. This herb seed is usually started ... Beefsteak Plant (Perilla Frutescens) - Start Perilla frutescens seeds for a beautiful foliage plant that is also a great ... The red color of the Perilla leaves is used to color and pickle fruits and vegetables. The Perilla seeds are used to make ... Grow Perilla herb in full sun and in rich, moist, and well-drained soil. The Wild Coleus plant is highly aromatic with a minty ...
Buy 1 Kewpie Non-Oil Perilla Dressing @ $5.87. Grab now before 1 Oct 2023! ...
"perilla leaf", is categorized within the "herbs that release the exterior wind cold" functional grouping. It is thought to ...
Perillar leaf kimchi is so addicting taste. Its naturally sweet. Its slightly spicy. Its strongly refreshing. I will finish the kimchi before it is marinated well. Thanks...
Shop the best natural perilla seed facial oil for acne & rosacea online at Coastal Classic Creations. 100% organic, long- ... Our Cnoidal Wave Perilla Seed Facial Oil perfectly exemplifies our philosophy. Its an invitation to start a journey of self- ... Cnoidal Wave Perilla Oil & Oatmeal Facial Bar The only soap youll ever need for combination & irritated skin. ... Discover the incredible power of our Cnoidal Wave Perilla Seed Facial Oil, a perfect solution carefully made for all skin types ...
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In Korea it is called Perilla. Plants to 60cm. For best results, Perilla seeds should be cold stratified prior to sowing. To ... Perilla seed count is . Please stay under this 10,000 seeds limit when ordering seeds as we will have to reduce or remove it ... Perilla. Herb used in salads and cooking. Mild anise or licorice flavour. Called "shiso" in Japan and used in sushi, soups and ...
HOME , NEWS&TOPICS , News , Do not put MCT oil, perilla oil, etc. in expanded polystyrene container! Such oil can transform and ... If certain oil such as MCT or perilla oil is put in an expanded polystyrene container (e.g. instant noodle bowl, coffee cup, ... Do not put MCT oil, perilla oil, etc. in expanded polystyrene container! Such oil can transform and damage the container. An ... Video: Do not put MCT oil, perilla oil, etc. in expanded polystyrene container! (Japanese version) ...
Perilla frutescens (L.) Britt is widely used as an edible and medicinal plant in Asian countries, and its fruits have been ... Perilla frutescens (L.) Britt is widely used as an edible and medicinal plant in Asian countries, and its fruits have been ... A strategy for quality control of the fruits of Perilla frutescens (L.) Britt based on antioxidant activity and fingerprint ... A strategy for quality control of the fruits of Perilla frutescens (L.) Britt based on antioxidant activity and fingerprint ...
... supplier information and more about perilla oil at tradeKorea. ... Raw perilla oil / perilla oil (ChungCheong K-VENTURE Fair_ ... Raw perilla oil / perilla oil (ChungCheong K-VENTURE Fair_Republic of Korea) * Brand Name ...
Perilla frutescens plant or Red Shiso for planting in garden. Annual plant with purple foliage used in gastronomic food and as ... Ethnobotanical, shamanic plant and seeds>Asian plant>Perilla frutescens purpurea RED SHISO (plant) ...
7. Peel off right hand sticker on returns form to: Perilla Limited, Park Farm, Upper Sapey. , Worcester WR6 6XX ...
div id=full-description, ,p class=description, Shiso Akajiso is a typical red leaf variety of Perilla used extensively in ... Transplant the Perilla plants outside once temperatures are consistently warm. Perilla prefers a position in full sun. It likes ... A less typical form of Perilla has beautiful bi-coloured leaves. Sometimes referred to as Perilla Britton and called Hojiso ... Common names include; Ao Shiso, Beefsteak plant, Ji Soo, Perilla, Purple Perilla, Shiso, Wild basil, Wild red basil, Chinese ...
Nourish and calm your skin with gentle and effective products formulated with Perilla extract. ... Discover the soothing power of Korean Perilla for sensitive skin. ... What is Korean Perilla?. Korean perilla, also known as perilla frutescens var. acuta, is a member of the mint family that is ... Features and Benefits of Perilla Modeling Mask. The Perilla Hydro Jelly Modeling Mask is a skincare product that is formulated ...
紫蘇葉(紫苏叶) zǐ sū yè, "perilla leaf". Category: Release the Exterior (Diaphoretics) ... sū zǐ jiàng qì tāng (Perilla Fruit Decoction for Directing Qi Downward) ...
Perilla. Perilla (Chinese basil) extract is an antioxidant and has anti-inflammatory and anti-allergic effects. ...
Vietnamese Perilla, Perilla Botanical Family & Name: Lamiaceae, Perilla Frutescens? Vegetative Description: Leaves are green on ... Botanical Family & Name: Lamiaceae, Perilla Frutescens?. Vegetative Description: Leaves are green on top, purplish color on the ... Other Names: Shiso (Japanese Perilla-it is related to but slightly different from most marketed shiso.) ...
Perilla frutescens Purple Shiso Far Out Flora CC BY 2.0 Leaves Nancy Magnusson CC BY-NC 2.0 Leaves Dalgial CC BY-SA 3.0 ... Perilla. Species:. frutescens. Family:. Lamiaceae. Life Cycle:. Annual. Recommended Propagation Strategy:. Seed. Country Or ... The genus name Perilla comes from the Latin word pera meaning bag in reference to the shape of the fruiting calyx. While the ...
melissa creticamentha perilloidesocimum frutescensperilla frutescens. German names:. grüne schwarznesseljapanische kresseshiso- ... Red Shiso (Perilla frutescens) - bulk quantity (5 g). Temporarily out of stock ...
Perilla frutescens Magilla. Known for its brightly colored leaves of dark purple to hot pink and green, Magilla™ Perilla is a ... The species, Perilla frutescens, can be weedy, but Magilla is well behaved due to sterile seeds. It grows into a 24" tall mound ... Magilla™ Perilla is a coleus look-alike, is in the same family as coleus, and has similar characteristics and growing needs. ... Magilla™ Perilla looks great in beds, mixed borders, and is spectacular in a container planting. ...

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