Oleaceae
Opuntia
Resins, Plant
Petrolatum
Photo- and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under Mediterranean field conditions. (1/46)
Summer leaf senescence in Pistacia lentiscus L. plants serves to remobilize nutrients from the oldest leaves to the youngest ones, and therefore contributes to plant survival during the adverse climatic conditions typical of Mediterranean summers, i.e. water deficit superimposed on high solar radiation and high temperatures. To evaluate the extent of photo- and antioxidative protection during leaf senescence of this species, changes in carotenoids, including xanthophyll cycle pigments, and in the levels of ascorbate and alpha-tocopherol were measured prior to and during summer leaf senescence in 3-year-old plants grown under Mediterranean field conditions. Although a chlorophyll loss of approx. 20% was observed during the first stages of leaf senescence, no damage to the photosynthetic apparatus occurred as indicated by constant maximum efficiencies of photosystem II photochemistry. During this period the de-epoxidation state of the xanthophyll cycle, and lutein, neoxanthin and ascorbate levels were kept constant. At the same time beta-carotene and alpha-tocopherol levels increased by approx. 9 and 70%, respectively, presumably conferring photo- and antioxidative protection to the photosynthetic apparatus. By contrast, during the later stages of leaf senescence, characterized by severe chlorophyll loss, carotenoids were moderately degraded (neoxanthin by approx. 20%, and both lutein and beta-carotene by approx. 35%), ascorbate decreased by approx. 80% and alpha-tocopherol was not detected in senescing leaves. This study demonstrates that mechanisms of photo- and antioxidative protection may play a major role in maintaining chloroplast function during the first stages of leaf senescence, while antioxidant defences are lost during the latest stages of senescence. (+info)Cavitation, stomatal conductance, and leaf dieback in seedlings of two co-occurring Mediterranean shrubs during an intense drought. (2/46)
Seedling shrubs in the Mediterranean semi-arid climate are subjected to intense droughts during summer. Thus, seedlings often surpass their limits of tolerance to water stress, resulting in the loss of hydraulic conductivity due to xylem cavitation. The response in terms of stomatal conductance, vulnerability to cavitation, leaf dieback, and survival were analysed in two co-occurring seedlings of mastic tree (Pistacia lentiscus L.) and kermes oak (Quercus coccifera L.) during an intense drought period. Both species reacted to drought with steep decreases in stomatal conductance before the critical water potential brought about the onset of cavitation events. Q. coccifera showed wider safety margins for avoiding runaway embolism than P. lentiscus and these differences could be related to the particular drought strategy displayed by each species: water saver or water spender. The limits for survival, resprout capacity and leaf dieback were also analysed in terms of loss of conductivity. By contrast with previous studies, the species showing higher seedling survival in the presence of drought also showed higher susceptibility to cavitation and operated with a lower safety margin for cavitation. Both species showed a leaf specific conductivity (LSC) threshold below which leaf biomass had to be regulated to avoid runaway embolism. However, each species displayed a different type of response: P. lentiscus conserved total leaf area up to 100% loss of LSC, whereas Q. coccifera continuously adjusted leaf biomass throughout the drought period in order to maintain the LSC very close to the maximum values recorded without loss of conductivity. Both species maintained the capacity for survival until the loss of conductivity was very nearly 100%. (+info)Do positive interactions increase with abiotic stress? A test from a semi-arid steppe. (3/46)
Theoretical models predict that the relative importance of facilitation and competition may vary inversely across gradients of abiotic stress. However, these predictions have not been thoroughly tested in the field, especially in semi-arid environments. In this study, we evaluated how the net effect of the tussock grass Stipa tenacissima on the shrub Pistacia lentiscus varied across a gradient of abiotic stress in semi-arid Mediterranean steppes. We fitted the relationship between accumulated rainfall and the relative neighbour index (our measures of abiotic stress and of the net effect of S. tenacissima on P. lentiscus, respectively), which varied across this gradient, to a quadratic model. Competitive interactions dominated at both extremes of the gradient. Our results do not support established theory. Instead, they suggest that a shift from facilitation to competition under high abiotic stress conditions is likely to occur when the levels of the most limiting resource are so low that the benefits provided by the facilitator cannot overcome its own resource uptake. (+info)Photoinhibition and drought in Mediterranean woody saplings: scaling effects and interactions in sun and shade phenotypes. (4/46)
Interacting effects of high light and drought on the performance of sun and shade phenotypes were experimentally undertaken following survival, chlorophyll fluorescence and gas exchange in 2-year-old saplings of four Mediterranean trees (Quercus ilex and Q. coccifera as water-saving species, and Pistacia lentiscus and P. terebinthus as water-spending species). Half of the saplings were grown in full sunlight and the other half in the shade (6% sunlight). Half of each combination of species-phenotype was exposed to high light during a simulated late-summer drought. Light absorptance and gas exchange were scaled up to the whole plant with the 3-D geometrical model, Y-Plant. Quercus species were more plastic and tolerated high light and water stress better than Pistacia species, surviving longer and in drier soils, and exhibiting a less pronounced photoinhibition. There was no evidence of disadvantage for shade phenotypes under high light with increasing drought. By contrast, shade phenotypes survived longer despite larger initial decreases in photochemical efficiency and higher sensitivity to drought than sun phenotypes. The enhanced control of transpiration during drought in water-saving versus water-spending species (and also in shade versus sun phenotypes in three out of the four species) allowed extended survival. Photoinhibition reduced whole crown carbon gain in high light by c. 3% and affected significantly more the shaded leaves of a given plant (reducing their carbon gain by up to 7%) than those exposed to direct sunlight. Despite this apparently minor impact, whole plant carbon gain reduction by photoinhibition negatively correlated with survival and drought tolerance. The implications for succession and forest regeneration in arid environments, particularly under a global change scenario, are discussed. (+info)Modulation of cellular response to cisplatin by a novel inhibitor of DNA polymerase beta. (5/46)
DNA polymerase beta (Pol beta) is an error-prone enzyme whose up-regulation has been shown to be a genetic instability enhancer as well as a contributor to cisplatin resistance in tumor cells. In this work, we describe the isolation of new Pol beta inhibitors after high throughput screening of 8448 semipurified natural extracts. In vitro, the selected molecules affect specifically Pol beta-mediated DNA synthesis compared with replicative extracts from cell nuclei. One of them, masticadienonic acid (MA), is particularly attractive because it perturbs neither the activity of the purified replicative Pol delta nor that of nuclear HeLa cell extracts. With an IC50 value of 8 microM, MA is the most potent of the Pol beta inhibitors found so far. Docking simulation revealed that this molecule could substitute for single-strand DNA in the binding site of Pol beta by binding Lys35, Lys68, and Lys60, which are the main residues involved in the interaction Pol beta/single-strand DNA. Selected inhibitors also affect the Pol beta-mediated translesion synthesis (TLS) across cisplatin adducts; MA was still the most efficient. Therefore, masticadienonic acid sensitized the cisplatin-resistant 2008C13*5.25 human tumor cells. Our data suggest that molecules such as masticadienonic acid could be suitable in conjunction with cisplatin to enhance anticancer treatments. (+info)Antibacterial, antifungal, and antiviral activities of the lipophylic extracts of Pistacia vera. (6/46)
In the present study, antibacterial, antifungal, and antiviral properties of 15 lipohylic extracts obtained from different parts (leaf, branch, stem, kernel, shell skins, seeds) of Pistacia vera were screened against both standard and the isolated strains of Escherichia coli, Pseudomonas aeruginosa, Enterococcus faecalis, Staphylococcus aureus, Candida albicans and C. parapsilosis by microdilution method. Both Herpes simplex (DNA) and Parainfluenza viruses (RNA) were used for the determination of antiviral activity of the P. vera extracts by using Vero cell line. Ampicilline, ofloxocine, ketoconazole, fluconazole, acyclovir and oseltamivir were used as the control agents. The extracts showed little antibacterial activity between the range of 128-256 microg/ml concentrations whereas they had noticeable antifungal activity at the same concentrations. Kernel and seed extracts showed significant antiviral activity compared to the rest of the extracts as well as the controls. (+info)Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia. (7/46)
Pistacia weinmannifolia J. Poisson ex Franch (Anacardiaceae) is a shrub or arbor widely found in Yunnan province of China and its leaves are used as traditional Chinese medicine by herbalists. The leaves of P. weinmannifolia are rich in phenolic compounds, among which two novel gallotannins, Pistafolin A and Pistafolin B, are identified. In the present investigation, the antioxidant efficiency of Pistafolin A and Pistafolin B in preventing lipid, protein and DNA from reactive oxygen species-mediated damage was studied. Both Pistafolin A and Pistafolin B inhibited the peroxyl-radical induced lipid peroxidation of l-alpha-phosphatidylcholine liposomes dose-dependently and prevented the bovine serum albumin from peroxyl-induced oxidative damage. Pistafolin A and Pistafolin B also inhibited copper (II)-1,10-phenanthroline complex-induced DNA oxidative damage. Both Pistafolin A and Pistafolin B scavenged the hydrophilic 2,2'-azinobis(3-ethylbenzothiozoline-6-sulphonic acid) diammonium salt-free radicals and the hydrophobic 1,1-dipheny-2-picrylhydrazyl radicals effectively, suggesting they may act as hydrogen donating antioxidants. The protective effects of the two gallotannins against oxidative damage of biomacromolecules were due to their strong free radical scavenging ability. Pistafolin A with three galloyl moieties showed stronger antioxidant ability than Pistafolin B with two galloyl moieties. (+info)Food-dependent exercise-induced anaphylaxis to pistachio. (8/46)
We report the case of a 16-year-old male who, 30 minutes after beginning to play football with previous ingestion of pistachio nuts, experienced an anaphylactic reaction. Prick-by-prick test with roasted pistachios was negative. Specific IgE antibodies to pistachio, cashew nuts and mango were negative. An open oral challenge test with pistachio in resting conditions was negative. Treadmill ergonometric stress in a fasting state and 60 minutes after a meal without pistachio gave negative results. A specific food exercise challenge 60 minutes after ingestion of 50 g pistachio nuts was positive, showing mild diffuse erythema and small wheals in face and thorax. To the best of our knowledge, this is the first described case of specific food dependent exercise-induced anaphylaxis to pistachio. Negative allergologic tests is an unusual condition, since most cases appear to be IgE-mediated. In this case, a positive specific food exercise challenge test provided a definite diagnosis. (+info)"Pistacia" is a botanical term, not a medical one. It refers to a genus of plants in the Anacardiaceae family, which includes several species of trees and shrubs. The most well-known species is probably Pistacia vera, which produces the seeds known as pistachios.
While "Pistacia" itself is not a medical term, some of its species do have medicinal uses. For example, the resin from Pistacia lentiscus, also known as mastic, has been used in traditional medicine for various purposes, such as treating gastrointestinal disorders and skin conditions. However, it's important to note that the scientific evidence supporting these uses is generally limited, and more research is needed before any firm conclusions can be drawn.
"Oleaceae" is not a medical term, but a taxonomic category in botany. It refers to the family of plants that includes olive trees, ash trees, and lilacs, among others. These plants produce various compounds with potential medicinal properties, such as oleuropein from olive leaves, which has been studied for its antioxidant and anti-inflammatory effects. However, "Oleaceae" itself does not have a specific medical definition.
"Opuntia" is a botanical term and does not have a medical definition per se. However, it is a genus of cacti commonly known as prickly pear or paddle cactus. Some species of Opuntia are used in traditional herbal medicine for various purposes, such as treating wounds, skin conditions, and digestive issues. The fruit and pads of some Opuntia species are also consumed as food.
In a medical context, an individual may have an allergic reaction or other adverse effects after coming into contact with or consuming Opuntia, but this would not be described as a "medical definition" of the term.
In a medical context, "resins, plant" refer to the sticky, often aromatic substances produced by certain plants. These resins are typically composed of a mixture of volatile oils, terpenes, and rosin acids. They may be present in various parts of the plant, including leaves, stems, and roots, and are often found in specialized structures such as glands or ducts.
Plant resins have been used for centuries in traditional medicine and other applications. Some resins have antimicrobial, anti-inflammatory, or analgesic properties and have been used to treat a variety of ailments, including skin conditions, respiratory infections, and pain.
Examples of plant resins with medicinal uses include:
* Frankincense (Boswellia spp.) resin has been used in traditional medicine to treat inflammation, arthritis, and asthma.
* Myrrh (Commiphora spp.) resin has been used as an antiseptic, astringent, and anti-inflammatory agent.
* Pine resin has been used topically for its antimicrobial and anti-inflammatory properties.
It's important to note that while some plant resins have demonstrated medicinal benefits, they should be used with caution and under the guidance of a healthcare professional. Some resins can have adverse effects or interact with medications, and it's essential to ensure their safe and effective use.
Petrolatum is a semi-solid mixture of hydrocarbons obtained from petroleum. In the medical field, it's often used as an ointment base or protective dressing because of its impermeability to water and bacteria. It's also known as petroleum jelly or soft paraffin.
Medical definitions generally do not include plant oils as a specific term. However, in a biological or biochemical context, plant oils, also known as vegetable oils, are defined as lipid extracts derived from various parts of plants such as seeds, fruits, and leaves. They mainly consist of triglycerides, which are esters of glycerol and three fatty acids. The composition of fatty acids can vary between different plant sources, leading to a range of physical and chemical properties that make plant oils useful for various applications in the pharmaceutical, cosmetic, and food industries. Some common examples of plant oils include olive oil, coconut oil, sunflower oil, and jojoba oil.
Pistacia
Pistacia khinjuk
Pistacia ×saportae
Pistacia cucphuongensis
Pistacia chinensis
Pistacia atlantica
Pistacia lentiscus
Pistacia integerrima
Pistacia terebinthus
Pistacia aethiopica
Pistacia mexicana
Pistacia Vera
Pistacia malayana
Pistacia eurycarpa
Pistachio
Flora of Malta
Fernhill, Mulgoa
Schleichera
Zagros Mountains forest steppe
List of leaf vegetables
Eastern imperial eagle
Shaki-Zagatala Economic Region
List of the vascular plants in the Red Data Book of Russia
List of tree genera
Micropterix klimeschi
Eupithecia lentiscata
Caloptilia braccatella
Ectoedemia terebinthivora
Cupedia cupediella
Micropterix kardamylensis
Pistacia - Wikipedia
Pistacia Vera | Columbus, OH 43215
Pistacia atlantica cabulica PFAF Plant Database
genus Pistacia- WordWeb dictionary definition
pistacia resin
Pistacia lentiscus at San Marcos Growers
Pistacia lentiscus; Mastic Tree, Lentisc
Pistacia atlantica ssp. cabulica in Flora of Pakistan @ efloras.org
Evolutionary History of the Genus Pistacia (Anacardiaceae)
Pistacia Yamadori Evergreen Bonsai Tree
pistacia vera [orgn] - Protein - NCBI
Pistacia chinensis USA - Deciduous - Chinese Pistach, Chinese Pistache
Chinese Pistachio - Pistacia chinensis | North Carolina Extension Gardener Plant Toolbox
Pistacia chinensis 'Keith Davey' - Boething Treeland Farms
Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino...
Acacia Powder | Acacia | pistacia lentiscus
Sneakers - Pistacia
Pistacia chinensis
Metalcore | Pistacia | Boston
Pistacia Integerrima Archives | Vedomax
Pistacia Vera - 614 BlackBook
Pistáciové Mozartky - pistacia.sk
Pistacia indet. - The Linnean Collections
Pistacia chinensis - Pacific Green Landscape
Anat Eyal Design | Pistacia Pendants Necklace
Pistacia lentiscus - medicinal and other uses
10. Pistacia chinensis - Chinese Pistache - SOU Landscaping
Oak Pistacia (61918) verzia klik | mrdoor.sk
Pistacia Lentiscus Mastic Tree for Sale Online UK
Lentiscus12
- citation needed] Pistacia lentiscus is a very common plant related to P. terebinthus with which it hybridizes. (wikipedia.org)
- Pistacia lentiscus (Mastic) An attractive large evergreen mounding shrub to 8+ feet tall by 10 to 15 feet wide or trained up as small tree to 15 feet tall or more. (smgrowers.com)
- The information about Pistacia lentiscus displayed on this page is based on research conducted in our library and from reliable online resources. (smgrowers.com)
- The photographer's identification Pistacia lentiscus has not been reviewed. (berkeley.edu)
- Pistacia lentiscus is native throughout the Mediterranean region. (kaizenbonsai.com)
- Pistacia lentiscus L. (florapal.org)
- branches of 'el-ghar' (Laurus) + 'el-butum' (Pistacia atlantica) + 'saris' (Pistacia lentiscus) + 'sarw' (Cupressus sp. (florapal.org)
- Pistacia Lentiscus or Mastic Tree is a large evergreen shrub with aromatic foliage and small flowers followed by tiny red fruits on female specimens. (paramountplants.co.uk)
- Pistacia Lentiscus is native to the Mediterranean and commonly seen in Spain, Portugal, Greece, France and Turkey where it grows in hedgerows and scrublands. (paramountplants.co.uk)
- Pistacia Lentiscus is a large shrub but can also be grown as a small tree that can reach 4-8 metres in height and spread. (paramountplants.co.uk)
- If you can plant Pistacia Lentiscus in a well-drained spot with full sun it will need barely any attention. (paramountplants.co.uk)
- Chapter 37 of the book of Genesis mentions ladanum (mastic), a resin derived from the Pistacia lentiscus tree, which has been used in Mediterranean countries for breath freshening for thousands of years. (medscape.com)
Chinensis4
- Look no further than the Pistacia chinensis, also known as the Chinese Pistach or Chinese Pistache. (sheffields.com)
- Prized for its medium size, attractive form, and brilliant fall color, Pistacia chinensis 'Keith Davey' is a wonderful specimen for parks and gardens. (boethingtreeland.com)
- Chinese pistache ( Pistacia chinensis ) provides a blockbuster drama of vibrant orange and red autumn leaves. (ucanr.edu)
- Because of its many attributes, Pistacia chinensis can be found in residential gardens and public lands throughout Sonoma County, in town plazas, and on city streets in many neighborhoods. (ucanr.edu)
Atlantica10
- All species are dioecious, but monoecious individuals of Pistacia atlantica have been noted. (wikipedia.org)
- Pistacia aethiopica, Pistacia atlantica) can exist as small bushes and shrubs due to the extremes of their habitat, adverse conditions, or the excessive consumption by wildlife or livestock that hinders growth. (wikipedia.org)
- Pistacia atlantica cabulica - (Stocks. (pfaf.org)
- Pistacia atlantica cabulica is a deciduous Tree. (pfaf.org)
- I have followed K.H. Rechinger (l.c., p. 4) in the recognition of the infraspecific taxa of Pistacia atlantica . (efloras.org)
- The genus divided into two monophyletic groups: One group (Section Pistacia ) contains P. atlantica Desf . (scialert.net)
- فاکتور اول دما (4 ،0 و 4- درجه سانتیگراد) و فاکتور دوم پایه (پایههای اهلی جنس پسته (قزوینی، بادامی و سرخس)، دو رگهای بینگونهای جنس پسته (قزوینی×کسور، قزوینی×بنهباغی، قزوینی×بنه، قزوینی×آتلانتیکا، قزوینی×اینتگریما)، گونههای غیراهلی (آتلانتیکا ( Pistacia atlantica )، اینتگریما ( P. integerrima )، کسور ( P. khinjuk )، بنه ( P. atlantica sp. (ac.ir)
- Pistacia atlantica and Prunus persica are the useful plants used in traditional medicines for the treatment of various diseases. (researchbib.com)
- The aqueous and ethanolic extracts of Pistacia atlantica showed the common presence of tannins, phlobatanins, flavonoids, terpenoids and cardiac glycosides metabolites, however, the aqueous and ethanolic extracts of Prunus persica exhibited the common presence of tannins, saponins, phlobatanins, and flavonoids metabolites. (researchbib.com)
- Effect of morphological variables of Pistacia atlantica on gum and seed production, Iranian Journal of Biology , 25(2), 303-315. (ac.ir)
Genus4
- Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae. (wikipedia.org)
- Pistacia vera L. (cultivated pistachio) is by far the most economically important species in the genus. (scialert.net)
- In conclusion, Pistacia is a monophyletic genus and it contains two sections ( Lentiscella and Pistacia ) and it is originated in the Paleocene epoch. (scialert.net)
- This perspective provides additional insight into understanding the evolutionary history of the genus Pistacia to make the species more useful for plant improvement or genetic studies. (scialert.net)
Vera5
- citation needed] Scientists from Iran and China assembled a draft genome of pistachio and resequenced 107 whole genomes, including 93 domestic and 14 wild individuals of P. vera and 35 other genomes from different wild Pistacia species. (wikipedia.org)
- Pistachio ( Pistacia vera ) is a species of eudicot in the family Anacardiaceae (sumac family). (nih.gov)
- Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigs. (nuthealth.org)
- The alteration of heavy ("ON/bearing") and light ("OFF/non-bearing") yield in pistachio (Pistacia vera L.) has been reported to result from the abscission of inflorescence buds on high yielding trees during the summer, but the regulatory mechanisms involved in this bud abscission remain unclear. (unipa.it)
- The Pistachio Tree, scientifically known as Pistacia vera , is a deciduous tree originating from the Middle East. (planetnatural.com)
Species5
- was formerly classified as P. simaruba L. The Pistacia species are vicarious Anacardiaceae with few species outside the Old World, and are mostly more adapted to water shortage and alkaline soil. (wikipedia.org)
- Though very hardy and drought resistant, Pistacia species grow slowly and only begin to bear fruit after about 7-10 years from planting, obtaining full development only after 15-20 years. (wikipedia.org)
- Pistacia is otherwise a very simple and undemanding tree to grow as bonsai and is perfect for those with limited experience of Mediterranean species. (kaizenbonsai.com)
- It is also the most frost-tolerant species of Pistacia, withstanding temperatures down to about -25°C. Chinese Pistach is also disease-free, making it a low-maintenance choice for street trees or shade trees. (sheffields.com)
- Pistacia terebinthus is a Pistacia species, native around the Mediterranean. (jurassicplants.co.uk)
Mastic2
- Dr. Hall then compared the spectrum for the shabti box sample to spectra for mastic ( Pistacia lenticus ) and terebinth ( Pistacia terebinthus ), both pistacia resins. (penn.museum)
- The structures are consistent with pistacia resin, either mastic or terebinth. (penn.museum)
Cashew family1
- Pistacia L. belongs to the family Anacardiaceae (cashew family), order Sapindales. (scialert.net)
Family1
- This is based on Anacardiaceae being pantropical in distribution with North and South America representing major diversification centers of the family including the geographical distribution of Pistacia. (scialert.net)
Resin5
- Anyway, I've briefly mentioned that we believe that the varnish on our shabti box is a pistacia resin, but how did we come to this conclusion? (penn.museum)
- As I mentioned in a previous post , we know that some painted wooden objects were varnished with pistacia resin during this time period, and these varnishes often look like the coating we see on our shabti box. (penn.museum)
- All roads were leading toward the conclusion that the coating is pistacia resin, but since we had so many available samples (i.e. detached pieces of the varnish) I wanted to investigate further. (penn.museum)
- They did identify a peak for 28-norolean-17-en-3-one (#3 above), characteristic of heated pistacia resin, which could indicate that the resin was heated before application (which would have turned it from clear to a yellowed varnish). (penn.museum)
- We cannot be certain what color the varnish was when it was first applied, but the analysis does confirm the fact that the shabti box and the shabtis all have aged pistacia resin coatings. (penn.museum)
Trees2
- Pistacia plants are shrubs and small trees growing to 5-15 m (16-49 ft) tall. (wikipedia.org)
- Individual Pistacia trees exhibiting chemopolymorphism in terpene compositions displayed differential upregulation of selected terpene synthase genes, and the metabolites generated by their gene products in vitro corresponded to the monoterpenes accumulated by each tree. (agri.gov.il)
Mutica1
- Pistacia mutica ssp. (efloras.org)
Leaves2
- We previously found that, despite a marked natural chemopolymorphism in natural populations of Pistacia palaestina, the monoterpene levels in Baizongia pistaciae induced galls is substantially higher than in leaves of their hosts. (agri.gov.il)
- Present findings suggest that Pistacia and Prunus leaves extracts possess antibacterial effect against both gram positive and gram negative bacteria. (researchbib.com)
Terebinthus3
- Pistacia terebinthus is the most divergent species and the closest pair was P. atlantica and P. eurycarpa . (scialert.net)
- Pistacia terebinthus is a Pistacia species, native around the Mediterranean. (jurassicplants.co.uk)
- The chromatography results show that the various extracts of Pistacia terebinthus fruit carry a large number of polyphenols, in particular the carboxylic acids phenols. (najfnr.com)
20021
- Kafkas and Perl-Treves (2002) addressed the interspecific relationships in Pistacia based on RAPD fingerprinting. (scialert.net)
Extracts1
- In this study, Total phenol, flavonoid content, and antioxidant activity of three extracts of Pistacia trebinthus fruit growing in Algeria was measured using radical scavenging activity tests and metal-related tests including, ferric-reducing antioxidant power (FRAP). (najfnr.com)
Plants1
- Pistacia plants are shrubs and small trees growing to 5-15 m (16-49 ft) tall. (wikipedia.org)
Wild1
- Kafkas and Perl-Treves (2001) addressed the taxonomic relationships and genetic variation of wild Pistacia germplasm in Turkey using morphological data and random amplified polymorphic DNA (RAPD). (scialert.net)
Option1
- Google API key must add in Pistacia option page. (themeforest.net)
Analysis1
- However, I found that Tingshuang Yi and Jun Wen from the Department of Botany of the Field Museum of Natural History, Chicago (2005, Personnel Communication) have performed a 5-gene analysis of Pistacia to study its phylogeny and biogeography using both nuclear and chloroplast genes (NIA-i3 region, ITS4 and ITS5, trnC-trnD region, ndhF gene and trnL-F regions), which was exactly what I had planned to do. (scialert.net)