Vaccinium macrocarpon
Iridoid Glycosides
Acari
Anthocyanins
Effect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation. (1/85)
OBJECTIVE: To evaluate the influence of plum-, cranberry- and blackcurrant juice on urinary stone risk factors. DESIGN: Investigations were carried out in 12 healthy male subjects aged 18-38 y. All subjects received a standardized diet formulated according to the dietary recommendations of the German Society of Nutrition. The subjects provided 24 h urine collections in a control, three loading phases. In each loading phase a neutral mineral water was substituted for 330 ml of the particular juice. RESULTS: Cranberry juice decreased the urinary pH, whereas the excretion of oxalic acid and the relative supersaturation for uric acid were increased. Blackcurrant juice increased the urinary pH and the excretion of citric acid. The excretion of oxalic acid was increased too. All changes were statistically significant. The plum juice had no significant effect on the urinary composition. CONCLUSION: It is concluded that blackcurrant juice could support the treatment and metaphylaxis of uric acid stone disease because of its alkalizing effect. Since cranberry juice acidifies urine it could be useful in the treatment of brushite and struvite stones as well as urinary tract infection. SPONSORSHIP: Funded by our own Division respectively the University. (+info)Cranberry juice and urinary tract infection. (2/85)
Cranberries have long been the focus of interest for their beneficial effects in preventing urinary tract infections (UTIs). Cranberries contain 2 compounds with antiadherence properties that prevent fimbriated Escherichia coli from adhering to uroepithelial cells in the urinary tract. Approximately 1 dozen clinical trials have been performed testing the effects of cranberries on the urinary tract. However, these trials suffer from a number of limitations. Most importantly, the trials have used a wide variety of cranberry products, such as cranberry juice concentrate, cranberry juice cocktail, and cranberry capsules, and they have used different dosing regimens. Further research is required to clarify unanswered questions regarding the role of cranberries in protecting against UTI in general and in women with anatomical abnormalities in particular. (+info)Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm. (3/85)
BACKGROUND: Previous studies have shown that high molecular-weight non-dialysable material derived from cranberry juice (NDM) inhibits co-aggregation of a variety of oral bacteria. OBJECTIVES: In the present study, we examined the effect of NDM on several constituents of the dental biofilm, glucosyltransferase (GTF) and fructosyltransferase (FTF), as well as on the adhesion of Streptococcus sobrinus. RESULTS: The activity of immobilized and soluble GTF and FTF was inhibited by NDM (P > 0.05). NDM also inhibited adhesion of S. sobrinus to hydroxyapatite (P < 0.05). CONCLUSIONS: Our results indicate that NDM may affect biofilm formation. One of the proposed mechanisms is via inhibition of extracellular polysaccharide synthesis, which promote the sucrose-dependent adhesion of oral bacteria as S. sobrinus. (+info)A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines. (4/85)
In light of the continuing need for effective anticancer agents, and the association of fruit and vegetable consumption with reduced cancer risk, edible plants are increasingly being considered as sources of anticancer drugs. Cranberry presscake (the material remaining after squeezing juice from the berries), when fed to mice bearing human breast tumor MDA-MB-435 cells, was shown previously to decrease the growth and metastasis of tumors. Therefore, further studies were undertaken to isolate the components of cranberry that contributed to this anticancer activity, and determine the mechanisms by which they inhibited proliferation. Using standard chromatographic techniques, a warm-water extract of cranberry presscake was fractionated, and an acidified methanol eluate (Fraction 6, or Fr6) containing flavonoids demonstrated antiproliferative activity. The extract inhibited proliferation of 8 human tumor cell lines of multiple origins. The androgen-dependent prostate cell line LNCaP was the most sensitive of those tested (10 mg/L Fr6 inhibited its growth by 50%), and the estrogen-independent breast line MDA-MB-435 and the androgen-independent prostate line DU145 were the least sensitive (250 mg/L Fr6 inhibited their growth by 50%). Other human tumor lines originating from breast (MCF-7), skin (SK-MEL-5), colon (HT-29), lung (DMS114), and brain (U87) had intermediate sensitivity to Fr6. Using flow cytometric analyses of DNA distribution (cell cycle) and annexin V-positivity (apoptosis), Fr6 was shown in MDA-MB-435 cells to block cell cycle progression (P < 0.05) and induce cells to undergo apoptosis (P < 0.05) in a dose-dependent manner. Fr6 is potentially a source of a novel anticancer agent. (+info)Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies. (5/85)
Optimized phenolics from oregano and cranberry extracts were evaluated for antimicrobial activity against Listeria monocytogenes in laboratory media and in beef and fish. The antimicrobial activity increased when oregano and cranberry extracts were mixed at a ratio of 75% oregano and 25% cranberry (wt/wt) with 0.1 mg of phenolic per disk or ml, and the efficacy was further enhanced by lactic acid. The inhibition by phytochemical and lactic acid synergies was most effective when beef and fish slices were stored at 4 degrees C. (+info)Cranberry for prevention of urinary tract infections. (6/85)
Traditionally, cranberry has been used for the treatment and prophylaxis of urinary tract infections. Research suggests that its mechanism of action is preventing bacterial adherence to host cell surface membranes. Systematic reviews have concluded that no reliable evidence supports the use of cranberry in the treatment or prophylaxis of urinary tract infections; however, more recent, randomized controlled trials demonstrate evidence of cranberry's utility in urinary tract infection prophylaxis. Supporting studies in humans are lacking for other clinical uses of cranberry. Cranberry is a safe, well-tolerated herbal supplement that does not have significant drug interactions. (+info)Does ingestion of cranberry juice reduce symptomatic urinary tract infections in older people in hospital? A double-blind, placebo-controlled trial. (7/85)
BACKGROUND: cranberry juice is often given to older people in hospital to prevent urinary tract infection (UTI), although there is little evidence to support its use. OBJECTIVE: to assess whether cranberry juice ingestion is effective in reducing UTIs in older people in hospital. DESIGN: randomised, placebo-controlled, double-blind trial. SETTING: Medicine for the Elderly assessment and rehabilitation hospital wards. SUBJECTS: 376 older patients in hospital. METHODS: participants were randomised to daily ingestion of 300 ml of cranberry juice or matching placebo beverage. The primary outcome was time to onset of first UTI. Secondary outcomes were adherence to beverage drinking, courses of antibiotics prescribed, and organisms responsible for UTIs. RESULTS: a total of 21/376 (5.6%) participants developed a symptomatic UTI: 14/189 in the placebo group and 7/187 in the cranberry juice group. These between-group differences were not significant, relative risk (RR) 0.51 [95% CI 0.21-1.22, P = 0.122). Although there were significantly fewer infections with Escherichia coli in the cranberry group (13 versus 4) RR 0.31 [95% CI 0.10-0.94, P = 0.027], this should be interpreted with caution as it was a secondary outcome. CONCLUSION: despite having the largest sample size of any clinical trial yet to have examined the effect of cranberry juice ingestion, the actual infection rate observed was lower than anticipated, making the study underpowered. This study has confirmed the acceptability of cranberry juice to older people. Larger trials are now required to determine whether it is effective in reducing UTIs in older hospital patients. (+info)Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. (8/85)
Emerging epidemiological evidence is increasingly pointing to the beneficial effects of fruits and vegetables in managing chronic and infectious diseases. These beneficial effects are now suggested to be due to the constituent phenolic phytochemicals having antioxidant activity. Cranberry like other fruits is also rich in phenolic phytochemicals such as phenolic acids, flavonoids and ellagic acid. Consumption of cranberry has been historically been linked to lower incidences of urinary tract infections and has now been shown to have a capacity to inhibit peptic ulcer-associated bacterium, Helicobacter pylori. Isolated compounds from cranberry have also been shown to reduce the risk of cardiovascular diseases. Recent evidence suggests the ability of phytochemical components in whole foods in being more effective in protectively supporting human health than compared to isolated individual phenolic phytochemicals. This implies that the profile of phenolic phytochemicals determines the functionality of the whole food as a result of synergistic interaction of constituent phenolic phytochemicals. Solid state bioprocessing using food grade fungi common in Asian food cultures as well as cranberry phenolic synergies through the addition of functional biphenyls such as ellagic acid and rosmarinic acid along with processed fruit extracts have helped to advance these concepts. These strategies could be further explored to enrich cranberry and cranberry products with functional phytochemicals and further improve their functionality for enhancing health benefits. (+info)"Vaccinium macrocarpon" is the scientific name for the American cranberry, a type of evergreen shrub that produces berries which are commonly used in food and also have potential health benefits. The active ingredients in cranberries, including proanthocyanidins, are thought to help prevent urinary tract infections by preventing bacteria from adhering to the walls of the urinary tract. However, it is important to note that consuming cranberry products should not be considered a substitute for medical treatment for UTIs or any other health conditions.
"Vaccinium" is not a medical term, but a scientific name for a genus of plants in the family Ericaceae. It includes several species of shrubs that produce berries, such as blueberries, cranberries, and huckleberries. While these fruits have nutritional and potential medicinal benefits, "Vaccinium" itself does not have a medical definition.
"Vaccinium myrtillus" is the scientific name for a plant species, commonly known as the European blueberry or bilberry. It's a small shrub that bears blue-purple colored berries. While it is not a medical term itself, extracts from its fruits and leaves have been used in various traditional medicine systems and are also being studied in modern science for their potential health benefits. Bilberries contain various compounds including anthocyanins, which have antioxidant properties. However, it's important to note that these studies are still ongoing and not all claims are supported by robust scientific evidence.
Iridoid glycosides are a type of naturally occurring compounds that are found in various plants, including the Lamiaceae (mint) family and the Plantaginaceae (plantain) family. These compounds consist of an iridoid moiety, which is a cyclic molecule derived from the terpene iridodial, linked to a sugar group. Iridoid glycosides have been studied for their potential medicinal properties, including anti-inflammatory, antispasmodic, and analgesic effects. Some examples of plants that contain iridoid glycosides include gardenia, olive, and valerian. It is important to note that while some iridoid glycosides have been found to have medicinal benefits, others may be toxic in high concentrations, so it is essential to use them under the guidance of a healthcare professional.
"Vaccinium vitis-idaea" is the scientific name for a species of shrub that produces edible berries known as lingonberries or cowberries. While the plant itself is not a medical term, its berries have been used in traditional medicine for their potential health benefits. However, it's important to note that these benefits have not been extensively studied and are not widely recognized in modern medicine.
The berries of Vaccinium vitis-idaea contain various compounds such as polyphenols, anthocyanins, and vitamin C, which may have antioxidant properties. Some studies suggest that consuming these berries may help protect against oxidative stress, inflammation, and certain chronic diseases. However, more research is needed to confirm these potential health benefits and establish recommended dosages.
Therefore, while Vaccinium vitis-idaea has been used in traditional medicine, it does not have a specific medical definition as a treatment or cure for any disease or condition.
'Acari' is the scientific name for a group of small arthropods that includes ticks and mites. These tiny creatures are characterized by having eight legs, lack antennae or wings, and have a hard exoskeleton. They belong to the class Arachnida, which also includes spiders and scorpions.
Ticks are external parasites that feed on the blood of mammals, birds, and reptiles, and can transmit various diseases such as Lyme disease, Rocky Mountain spotted fever, and tick-borne encephalitis. Mites, on the other hand, have diverse habits and lifestyles, with some being parasitic, predacious, or free-living. Some mites are pests that can cause skin irritation and allergies in humans and animals.
Overall, Acari is a significant group of organisms with medical and veterinary importance due to their ability to transmit diseases and cause other health problems.
A blueberry plant (Vaccinium spp.) is a shrub that belongs to the heath family (Ericaceae) and is known for its small, round, blue-purple berries. The term "blueberry plant" generally refers to several species within the genus Vaccinium that produce edible fruits, including highbush blueberries (V. corymbosum), lowbush blueberries (V. angustifolium), and rabbiteye blueberries (V. ashei). These plants are native to North America and can be found growing in woodlands, swamps, and sandy areas.
Blueberry plants have simple, elliptical leaves that are typically green in color but may turn red or yellow in the fall. The flowers of blueberry plants are bell-shaped and range in color from white to pink. The fruit is a small berry that contains numerous tiny seeds and is rich in antioxidants, vitamins, and minerals.
Blueberry plants are popular for their delicious fruits, which can be eaten fresh or used in a variety of culinary applications, such as pies, jams, and smoothies. The plants are also grown for ornamental purposes due to their attractive flowers and foliage. Blueberry plants prefer acidic soil with a pH between 4.0 and 5.5 and require consistent moisture and well-drained conditions to thrive.
'Arctostaphylos' is a genus of plants in the family Ericaceae, commonly known as manzanitas. These are evergreen shrubs or small trees native to western North America, with thick, reddish bark and stiff, twisting branches. The leaves are simple, alternately arranged, and have smooth margins. The flowers are bell-shaped, white to pink, and produce a small fruit known as a drupe.
While 'Arctostaphylos' is not a medical term itself, some species of this genus have been used in traditional medicine for various purposes, such as treating wounds, skin irritations, and urinary tract infections. However, it is important to note that the use of these plants should be done under the guidance of a healthcare professional, as they can also have potential side effects or interact with other medications.
Anthocyanins are a type of plant pigment that belong to the flavonoid group. They are responsible for providing colors ranging from red, purple, and blue to black in various fruits, vegetables, flowers, and leaves. Anthocyanins have been studied extensively due to their potential health benefits, which include antioxidant, anti-inflammatory, and anti-cancer properties. They also play a role in protecting plants from environmental stressors such as UV radiation, pathogens, and extreme temperatures. Chemically, anthocyanins are water-soluble compounds that can form complex structures with other molecules, leading to variations in their color expression depending on pH levels.
Ericaceae is a family of flowering plants, also known as heath family or heather family. It includes a number of genera with over 4000 species, many of which are evergreen shrubs and trees. Some well-known members of this family include blueberries, cranberries, rhododendrons, azaleas, and heathers. These plants typically prefer acidic soils and are often found in woodland, mountain, and coastal habitats.
Vaccinium macrocarpon
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Vaccinium macrocarpon - Wikipedia
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Cranberries6
- However, some limited studies on test tubes and animals have shown that cranberries Vaccinium Macrocarpon may help in dealing with cancer. (qherb.net)
- Everyone should take cranberries Vaccinium Macrocarpon because they help boost immunity, but it is essential to consult a pharmacist before taking them. (qherb.net)
- Cranberries (Vaccinium macrocarpon Ait. (usda.gov)
- Known botanically as Vaccinium macrocarpon , cranberries grow on a trailing, evergreen vine. (purdue.edu)
- Likewise, the cranberries ( Vaccinium macrocarpon ) are used for this purpose. (botanical-online.com)
- Also cranberries ( Vaccinium macrocarpon ) are used for this purpose with such a strong power as bearberry, but less irritating. (botanical-online.com)
Myrtillus2
- Vaccinium myrtillus L. (apvma.gov.au)
- Vaccinium myrtillus ) Like the bearberry, this plant juice acidifies the urine and prevents bacteria from developing in it. (botanical-online.com)
Corymbosum1
- Vaccinium corymbosum L., Vaccinium angustifolium Ait. (apvma.gov.au)
Small Cranberry1
- While very similar to the more common and more northern Small Cranberry ( Vaccinium oxycoccus ), they are best distinguished by Large Cranberry's larger leaves that are typically flatter with more rounded tips, and the pair of floral bracts midway or lower on the flower stalk. (minnesotawildflowers.info)
Huckleberry1
- Red Huckleberry (Vaccinium parvifolium L. (apvma.gov.au)
Aiton2
- Flora of North America, Vaccinium macrocarpon Aiton, 1789. (wikipedia.org)
- Vaccinium virgatum Aiton, Gaylussacia spp. (apvma.gov.au)
Bearberry1
- Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. (wikipedia.org)
Oxycoccus1
- Large Cranberry, also known by synonym Oxycoccus macrocarpus , is the most temperate of our native Vacciniums, common in forested sphagnum swamps throughout central Minnesota, eastward through the Great Lakes, up into New England and the southern maritime provinces of Canada, It is the cranberry of Thanksgiving dinners with central Wisconsin just to our east, the world's top producer. (minnesotawildflowers.info)
Shrub1
- Vaccinium macrocarpon is a perennial shrub, often ascending (trailing along the surface of the ground for some distance but then curving upwards). (wikipedia.org)
Latin1
- Latin name: Vaccinium Macrocarpon L. (extractspowder.com)
American3
- University of Massachusetts, Natural History of the American Cranberry, Vaccinium macrocarpon Ait. (wikipedia.org)
- Gama de produse naturale cu afinul american (vaccinum macrocarpon) de la Vita Crystal. (pronature.ro)
- The American cranberry, Vaccinium macrocarpon, contains fibers and (poly)phenols that could exert health-promoting effects through modulation of gut microbiota. (cranberryinstitute.org)
Native1
- Vaccinium macrocarpon is native to central and eastern Canada (Ontario to Newfoundland) and the northeastern and north-central United States (Northeast, Great Lakes Region, and Appalachians as far south as North Carolina and Tennessee). (wikipedia.org)
Cranberry Extract1
- Active Ingredients: Cranberry Extract (Vaccinium Macrocarpon). (chewy.com)
Extract4
- Please log in to read excerpts from scientific literature and experts statements about Vaccinium Macrocarpon Extract. (cosmeticanalysis.com)
- This list includes 10 random products that contain Vaccinium Macrocarpon Extract. (cosmeticanalysis.com)
- Plant extract supplier from china Cranberry ExtractLatin name:Vaccinium Macrocarpon L. Specifications: 1.Anthocyanidins 1-25% UV 2.Proanthocyan. (kitairu.net)
- Cysticlean® ( Vaccinium macrocarpon ) (hereinafter named Cys) is a dietary food supplement based on concentrated American cranberry (AC) extract. (medscape.com)
Urinary2
- Cranberry or Vaccinium macrocarpon , has long been known for its beneficial effect in urinary tract health. (flordis.com.au)
- A plant species of the family VACCINIUM known for the sour fruit which is sometimes used for urinary tract infections. (nih.gov)
Oxycoccus1
- Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. (wikipedia.org)
Lowbush1
- The American cranberry (Vaccinium macrocarpon) or lowbush cranberry is a fairly small plant. (pickyourown.org)
Perennial1
- Vaccinium macrocarpon is a perennial shrub, often ascending (trailing along the surface of the ground for some distance but then curving upwards). (wikipedia.org)
Fruits1
- What can be done with big quantities of Vaccinium macrocarpon fruits? (growplants.org)
Effect1
- Effect of Vaccinium Macrocarpon on MK-801-Induced Psychosis in Mice. (cranberryinstitute.org)
Food1
- Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)". Journal of Food Science. (wikipedia.org)