Anthocyanins
Vaccinium macrocarpon
Comparison of two methods used to analyse lipid peroxidation from Vaccinium myrtillus (L.) during snow removal, reacclimation and cold acclimation. (1/30)
Malondialdehyde (MDA) concentration is a widely used method to analyse lipid peroxidation in biological material. In plant tissues, however, certain compounds (anthocyanins, carbohydrates) may interfere with measurements which may lead to an overestimation of the MDA levels. Two methods were compared for analysing lipid peroxidation, either uncorrected or corrected for interfering compounds. The comparison was performed in three separate experiments with respect to cold treatments (snow removal in winter, reacclimation in summer and cold acclimation in autumn) in bilberry (Vaccinium myrtillus L.). During winter and autumn the methods seem to measure different compounds, but during active growth in the summer the difference between the methods was less. This is obviously due to carbohydrates which act as cryoprotectants and increase in concentration during cold acclimation as well as due to the anthocyanins. It is thus suggested that the validity of the uncorrected method to measure MDA and thereby lipid peroxidation is best in plant tissue which is in an active growth state. (+info)Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development. (2/30)
The production of anthocyanins in fruit tissues is highly controlled at the developmental level. We have studied the expression of flavonoid biosynthesis genes during the development of bilberry (Vaccinium myrtillus) fruit in relation to the accumulation of anthocyanins, proanthocyanidins, and flavonols in wild berries and in color mutants of bilberry. The cDNA fragments of five genes from the flavonoid pathway, phenylalanine ammonia-lyase, chalcone synthase, flavanone 3-hydroxylase, dihydroflavonol 4-reductase, and anthocyanidin synthase, were isolated from bilberry using the polymerase chain reaction technique, sequenced, and labeled with a digoxigenin-dUTP label. These homologous probes were used for determining the expression of the flavonoid pathway genes in bilberries. The contents of anthocyanins, proanthocyanidins, and flavonols in ripening bilberries were analyzed with high-performance liquid chromatography-diode array detector and were identified using a mass spectrometry interface. Our results demonstrate a correlation between anthocyanin accumulation and expression of the flavonoid pathway genes during the ripening of berries. At the early stages of berry development, procyanidins and quercetin were the major flavonoids, but the levels decreased dramatically during the progress of ripening. During the later stages of ripening, the content of anthocyanins increased strongly and they were the major flavonoids in the ripe berry. The expression of flavonoid pathway genes in the color mutants of bilberry was reduced. A connection between flavonol and anthocyanin synthesis in bilberry was detected in this study and also in previous data collected from flavonol and anthocyanin analyses from other fruits. In accordance with this, models for the connection between flavonol and anthocyanin syntheses in fruit tissues are presented. (+info)Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis. (3/30)
Capillary zone electrophoresis (CZE) mobilities of fifteen anthocyanins in bilberry extract were completely characterized. Four minor anthocyanins in bilberry extract (malvidin 3-O-alpha-L-arabinopyranoside (Mv 3-ara), peonidin 3-O-beta-D-galactopyranoside (Pn 3-gal), peonidin 3-O-alpha-L-arabinopyranoside (Pn 3-ara), and petunidin 3-O-alpha-L-arabinopyranoside (Pt 3-ara)) that remained unidentified in our previous CZE study were isolated from the bilberry extract, and the chemical structures were assigned by NMR and MS. Their CZE mobilities were then precisely examined together with those of other major anthocyanins in the extract. When the CZE mobilities of the fifteen anthocyanins assigned here were plotted against their molecular weight/numbers of free phenolic group, it was found that separation of anthocyanins by CZE is primarily determined by the type of conjugated sugar present, and secondly by the aglycon structure. (+info)Structural dependence of HPLC separation pattern of anthocyanins from Bilberry (Vaccinium myrtillus L.). (4/30)
An HPLC method using isocratic elution was established for the analysis of fifteen anthocyanins contained in bilberry (Vaccinium myrtillus L.). Separation was attained by using an aqueous solution of 20% methanol containing 0.5% TFA as the mobile phase with a flow rate of 2 ml/min. The detection limit was 0.3 pmol for delphinidin 3-O-beta-D-glucopyranoside, which is a major anthocyanin in bilberry extract. The reproducibility was 0.19-3.85% (S.E.M) for peak area and 0.64-0.77% (S.E.M) for relative mobility normalized by the elution position of the solvent peak. When the relative elution volumes of each anthocyanins were correlated to their corresponding anthocyanin structures, a characteristic pattern was observed. From this pattern, the structures of unknown anthocyanins could be predicted from their elution times. Therefore, the present method is useful for the study of anthocyanins from various biological sources. (+info)Anthocyanins are efficiently absorbed from the small intestine in rats. (5/30)
Anthocyanins are natural pigments that possess antioxidant activities and are implicated in various health effects. Recent studies showed that the stomach is a site of anthocyanin absorption. However, the fate of anthocyanins in the small intestine remains unknown. We therefore investigated anthocyanin absorption after in situ perfusion of the jejunum + ileum in rats. The intestine was perfused for 45 min with a physiological buffer supplemented with various anthocyanins. Purified anthocyanin glycosides (9.2 nmol/min) or blackberry (9.0 nmol/min) or bilberry (45.2 nmol/min) anthocyanins were perfused. A high proportion of anthocyanin glycosides was absorbed through the small intestine after perfusion. The rate of absorption was influenced by the chemical structure of the anthocyanin and varied from 10.7 (malvidin 3-glucoside) to 22.4% (cyanidin 3-glucoside). Regardless of the anthocyanins perfused, only glycosides were recovered in the intestinal lumen. After perfusion of a high amount of blackberry anthocyanins (600 nmol/min), native cyanidin 3-glucoside was recovered in urine and plasma from the aorta and mesenteric vein. Methylated and/or glucuronidated derivatives were also identified. Analysis of bile samples revealed that cyanidin 3-glucoside and its methylated derivatives (peonidin 3-glucoside + peonidin glucuronide) quickly appeared in bile. This study demonstrated that anthocyanin glycosides are rapidly and efficiently absorbed from the small intestine. Furthermore, anthocyanins are quickly metabolized and excreted into bile and urine as intact glycosides as well as methylated forms and glucuronidated derivatives. (+info)Simultaneous comparison of relative reactivities of twelve major anthocyanins in bilberry towards reactive nitrogen species. (6/30)
The reactivities of twelve major anthocyanins identified in bilberry extracts towards nitric oxide (NO.) and peroxynitrite (ONOO-) were studied in vitro using capillary zone electrophoresis (CZE). The reactivities of the anthocyanins towards NO. were slightly weak compared with that of (+)-catechin as a reference antioxidant under anaerobic conditions except delphinidin glycosides (Dp3glys). The reactivities of other anthocyanins were not significantly affected by either the aglycon structure or the type of sugar moiety. Under aerobic conditions, all anthocyanins and catechin showed significant enhancement of the reactivity, indicating that they reacted with other reactive species secondarily generated from NO. . Dp3glys showed rather extraordinally high reactivity towards ONOO- compared to other anthocyanins which showed approximately two times low reactivity than catechin when compared with IC50. Structural divergence in the reactivity was also small for all these anthocyanins. (+info)Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts. (7/30)
Reactive oxygen species (ROS) play a critical role in the impairment of nitric oxide-mediated vascular functions and overall pathogenesis associated with cardiovascular disease. Plant pigment anthocyanins are exceptionally potent oxygen radical scavengers that produce beneficial effects in diseases outside the cardiovascular system. We examined for the first time the potential coronary vasoactive and vasoprotective properties of three anthocyanin enhanced extracts prepared from chokeberry (Ck), bilberry (B), or elderberry (E). Coronary arterial rings were isolated from 64 pigs and incubated in sterile tissue culture media overnight for use in one of four separate in vitro isometric force recording studies. Ck and B, but not E, produced dose- and endothelium-dependent vasorelaxation. (%maximal relaxation at 5 mg total anthocyanins per liter: Ck = 68 +/- 11, B = 59 +/- 10). Coronary vascular tone, endothelium-dependent vasorelaxation to A23187, and vasorelaxation to DEA NONOate were not affected by exposure of rings to any extract at 0.05 mg total anthocyanins per liter for 5 or 30 min. Ck extract at 0.05 mg total anthocyanins per liter showed the greatest protection against loss of A23187 relaxation following exposure to ROS from pyrogallol (Ck, % maximal relaxation and -logED50 to A23187, respectively, means +/- SE: Ck alone, 93 +/- 5%, 7.91 +/- 0.1; pyrogallol alone, 76 +/- 7%, 7.46 +/- 0.06; pyrogallol + Ck, 98 +/- 1%, 7.82 +/- 0.06; control: 99 +/- 1%, 7.86 +/- 0.07; P < 0.05 control vs. pyrogallol alone). Neither the extracts nor pyrogallol affected responses to DEA NONOate. Thus anthocyanin-enhanced extracts produce endothelium-dependent relaxation in porcine coronary arteries. Extract concentrations too low to directly alter coronary vascular tone protect coronary arteries from ROS without altering vasorelaxation to endogenous or exogenous NO. These results suggest that such extracts could have significant beneficial effects in vascular disease. (+info)Use of multiplex terminal restriction fragment length polymorphism for rapid and simultaneous analysis of different components of the soil microbial community. (8/30)
A multiplex terminal restriction fragment length polymorphism (M-TRFLP) fingerprinting method was developed and validated for simultaneous analysis of the diversity and community structure of two or more microbial taxa (up to four taxa). The reproducibility and robustness of the method were examined using soil samples collected from different habitats. DNA was PCR amplified separately from soil samples using individual taxon-specific primers for bacteria, archaea, and fungi. The same samples were also subjected to a multiplex PCR with the primers for all three taxa. The terminal restriction fragment length polymorphism profiles generated for the two sets of PCR products were almost identical not only in terms of the presence of peaks but also in terms of the relative peak intensity. The M-TRFLP method was then used to investigate rhizosphere bacterial, fungal, and rhizobial/agrobacterial communities associated with the dwarf shrub Calluna vulgaris growing in either open moorland, a mature pine forest, or a transition zone between these two habitats containing naturally regenerating pine trees. Rhizosphere microbial communities associated with Vaccinium myrtillus collected from the native pine forest were also investigated. In this study, individual PCR products from the three taxa were also pooled before restriction digestion and fragment size analysis. The terminal restriction fragment length polymorphism profiles obtained with PCR products amplified individually and with multiplexed and pooled PCR products were found to be consistent with each other in terms of the number, position, and relative intensity of peaks. The results presented here confirm that M-TRFLP analysis is a highly reproducible and robust molecular tool for simultaneous investigation of multiple taxa, which allows more complete and higher resolution of microbial communities to be obtained more rapidly and economically. (+info)"Vaccinium myrtillus" is the scientific name for a plant species, commonly known as the European blueberry or bilberry. It's a small shrub that bears blue-purple colored berries. While it is not a medical term itself, extracts from its fruits and leaves have been used in various traditional medicine systems and are also being studied in modern science for their potential health benefits. Bilberries contain various compounds including anthocyanins, which have antioxidant properties. However, it's important to note that these studies are still ongoing and not all claims are supported by robust scientific evidence.
"Vaccinium" is not a medical term, but a scientific name for a genus of plants in the family Ericaceae. It includes several species of shrubs that produce berries, such as blueberries, cranberries, and huckleberries. While these fruits have nutritional and potential medicinal benefits, "Vaccinium" itself does not have a medical definition.
"Vaccinium vitis-idaea" is the scientific name for a species of shrub that produces edible berries known as lingonberries or cowberries. While the plant itself is not a medical term, its berries have been used in traditional medicine for their potential health benefits. However, it's important to note that these benefits have not been extensively studied and are not widely recognized in modern medicine.
The berries of Vaccinium vitis-idaea contain various compounds such as polyphenols, anthocyanins, and vitamin C, which may have antioxidant properties. Some studies suggest that consuming these berries may help protect against oxidative stress, inflammation, and certain chronic diseases. However, more research is needed to confirm these potential health benefits and establish recommended dosages.
Therefore, while Vaccinium vitis-idaea has been used in traditional medicine, it does not have a specific medical definition as a treatment or cure for any disease or condition.
Anthocyanins are a type of plant pigment that belong to the flavonoid group. They are responsible for providing colors ranging from red, purple, and blue to black in various fruits, vegetables, flowers, and leaves. Anthocyanins have been studied extensively due to their potential health benefits, which include antioxidant, anti-inflammatory, and anti-cancer properties. They also play a role in protecting plants from environmental stressors such as UV radiation, pathogens, and extreme temperatures. Chemically, anthocyanins are water-soluble compounds that can form complex structures with other molecules, leading to variations in their color expression depending on pH levels.
"Vaccinium macrocarpon" is the scientific name for the American cranberry, a type of evergreen shrub that produces berries which are commonly used in food and also have potential health benefits. The active ingredients in cranberries, including proanthocyanidins, are thought to help prevent urinary tract infections by preventing bacteria from adhering to the walls of the urinary tract. However, it is important to note that consuming cranberry products should not be considered a substitute for medical treatment for UTIs or any other health conditions.
A blueberry plant (Vaccinium spp.) is a shrub that belongs to the heath family (Ericaceae) and is known for its small, round, blue-purple berries. The term "blueberry plant" generally refers to several species within the genus Vaccinium that produce edible fruits, including highbush blueberries (V. corymbosum), lowbush blueberries (V. angustifolium), and rabbiteye blueberries (V. ashei). These plants are native to North America and can be found growing in woodlands, swamps, and sandy areas.
Blueberry plants have simple, elliptical leaves that are typically green in color but may turn red or yellow in the fall. The flowers of blueberry plants are bell-shaped and range in color from white to pink. The fruit is a small berry that contains numerous tiny seeds and is rich in antioxidants, vitamins, and minerals.
Blueberry plants are popular for their delicious fruits, which can be eaten fresh or used in a variety of culinary applications, such as pies, jams, and smoothies. The plants are also grown for ornamental purposes due to their attractive flowers and foliage. Blueberry plants prefer acidic soil with a pH between 4.0 and 5.5 and require consistent moisture and well-drained conditions to thrive.
Vaccinium myrtillus
Flora of Cantabria
Agriades optilete
Pasiphila debiliata
Scopula frigidaria
Psychophora sabini
Hydriomena furcata
Sparganothis rubicundana
Xestia rhaetica
Lough Lene
List of Vaccinium species
Stigmella myrtillella
Leohumicola verrucosa
List of indigenous trees and shrubs of Lithuania
Apotomis sauciana
Tregonning Hill
Entephria infidaria
Xanthorhoe annotinata
Diarsia dahlii
Estaragne
Dysstroma infuscata
Sympistis lapponica
Eulithis populata
East Siberian taiga
Epirrita filigrammaria
Coleophora vacciniella
Eugnorisma depuncta
Phiaris bipunctana
Health effects of wine
Nematopogon magna
Vaccinium myrtillus - Wikipedia
Vaccinium vitis-idaea × Vaccinium myrtillus - Encyclopedia of Life
Bilberry Leaf Extract Tincture - Vaccinium Myrtillus | Naturally Green Herbal Remedies
Nahuby.sk - História popisu - Vaccinium myrtillus
WL4A Betula pubescens - Vaccinium myrtillus woodland - National Biodiversity Data Centre
Extracts of bilberry ( Vaccinium myrtillus L.) fruits improve liver steatosis and injury in mice by preventing lipid...
Vaccinium myrtillus (VACMY)[Pests]| EPPO Global Database
Vaccinium myrtillus - Health Facts
Blueberry, Vaccinium myrtillus 7 - Wildstock
Bilberry (vaccinium myrtillus) | Arianrhod Aromatics
Bilberry Tincture | Vaccinium myrtillus | Urban Fringe
Bilberry Vaccinium Myrtillus | Amazingforest.co.uk
Bilberry Drops (Vaccinium Myrtillus) 50 ml.
Vaccinium myrtillus - Image of an specimen - Plantarium
Bilberry Fruit (Vaccinium myrtillus) - Witchy Pooh's Exotic Teas & Herbs
SBL Vaccinium Myrtillus Homeopathy Dilution 6C, 30C, 200C, 1M, 10M - Homeopathy Remedies Online
Vaccinium Myrtillus Market is set to garner staggering revenues by 2028 - Global Industry News
Vaccinium myrtillus fruit extract, RP OligoPlant Vaccinium Blueberry l - Beauty products, Est. 1988 London, UK
Willmar Schwabe India Vaccinium Myrtillus Dilution 6 CH, 30 CH, 200 CH, 1000 CH - CARTCLUE
Nutritional Supplements for Diabetes Sold on the Internet
Bilberry organic gemmotherapy young shoots extract drops or spray | VACCINIUM MYRTILLUS BIO Capacity 50 ml pipette
Vaccinium vitis-idaea - Lingonberry - Seeds
Effect of bilberry (Vaccinium myrtillus) supplementation on cardiovascular risk factors and glycaemic control in Chinese type 2...
Climatic and seasonal control of annual growth rhythm and flower formation in Vaccinium myrtillus (Ericaceae), and the impact...
Administration of a Nutraceutical Mixture Composed by Aloe arborescens, Annona muricata, Morinda citrifolia, Beta rubra,...
Search Use
Benefits of bilberry and how to add them to the diet
Bilberry11
- Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. (wikipedia.org)
- It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives. (wikipedia.org)
- We studied the effect of bilberry ( Vaccinium myrtillus L.) fruits extracts (BEs) on the pathogenesis caused by lipid accumulation in fatty liver and non-alcoholic steatohepatitis (NASH). (nih.gov)
- Thekopsora minima) causing leaf rust on Vaccinium corymbosum (blueberry) in the United Kingdom and pathogenicity on Vaccinium myrtillus (bilberry). (eppo.int)
- Herrero ML, Toppe B & Brurberg MB (2011) First report of Phytophthora ramorum causing shoot dieback on bilberry (Vaccinium myrtillus) in Norway. (eppo.int)
- Bilberry ( Vaccinum myrtillus ) is best known as a herb for eye health. (ndhealthfacts.org)
- Bilberry is a small edible dark blueberry of a low-growing shrub in the genus Vaccinium. (arianrhodaromatics.com)
- Bilberry is scientifically referred as Vaccinium myrtillus. (arianrhodaromatics.com)
- Puree bilberry (Vaccinium myrtillus) from organic crops is obtained by the mechanical milling and aceptically conservation of fresh, mature, wholesome and clean bilberries of different varieties, presenting in aroma, flavour and ingredients the same characteristics of the original fruits. (amazingforest.co.uk)
- Bilberry Drops (Vaccinium Myrtillus) 50 ml. (medicoherbs.co.za)
- Vaccinium myrtillus, commonly known as bilberry or European blueberry, is a small, dark-blue berry that grows on shrubs found in various parts of the world, including Europe, Asia, and North America. (topnewspress.com)
Blueberry3
- The European Blueberry (Vaccinium myrtillus L .) and the Potential for Cultivation. (wikipedia.org)
- https://doi.org/10.1002/ndr2.12057 ------- Inoculation experiments showed that detached leaves of Vaccinium myrtillus (European blueberry) could be infected. (eppo.int)
- The plant produces a berry similar to the American Blueberry ( Vaccinium corymbosum ), but the species myrtillus is more densely concentrated in the antioxidant pigments, and is a smaller fruit. (gaiaherbs.com)
Huckleberry1
- Red Huckleberry (Vaccinium parvifolium L. (apvma.gov.au)
Corymbosum1
- Vaccinium corymbosum L., Vaccinium angustifolium Ait. (apvma.gov.au)
Angustifolium1
- Blueberries are edible fruits from the Vaccinium angustifolium plant. (medlineplus.gov)
20203
- 2020. Изображение Vaccinium myrtillus L. // Плантариум. (plantarium.ru)
- 2020. Image of Vaccinium myrtillus L. // Plantarium. (plantarium.ru)
- Vaccinium Myrtillus historical market outlook: the market intelligence survey report discloses the demand and sales projections of Vaccinium Myrtillus over the last forecast period 2016 to 2020. (topnewspress.com)
Shrub1
- Vaccinium myrtillus is a small deciduous shrub that grows 4-18 in (10-46 cm) tall. (wikipedia.org)
Linnaeus1
- 21. Vaccinium Linnaeus, Sp. (efloras.org)
Uliginosum1
- Vaccinium uliginosum L. (apvma.gov.au)
Virgatum1
- Vaccinium virgatum Aiton, Gaylussacia spp. (apvma.gov.au)
Species1
- Although many plants change their lignin production - usually to increase it - to handle the stresses of climate change, lignin levels of both Vaccinium species appear to be unaffected. (wikipedia.org)
20231
- https://www.plantarium.ru/lang/en/page/image/id/676169.html (accessed on 29 Nov 2023). (plantarium.ru)
Category1
- Vaccinium Myrtillus category & segment level analysis: fact.mr's category & segment level analysis provides insights into Vaccinium Myrtillus sales outlook on lucrative and nascent product types. (topnewspress.com)
Database1
- Vaccinium myrtillus L." USDA Plants Database. (wikipedia.org)
Growth3
- Region-wise and country-wise fragmentation of the Vaccinium Myrtillus market to grasp the revenue, and growth outlook in these areas. (topnewspress.com)
- Factors (Positive and Negative) impacting the growth of the global Vaccinium Myrtillus market. (topnewspress.com)
- The fact.mr market survey assesses how current trends that will influence expenditure on Vaccinium Myrtillus, thus affecting the market growth. (topnewspress.com)
Impact1
- Post impact of covid on the Vaccinium Myrtillus market: the pharmaceutical industry has been largely influenced by covid-19 pandemic. (topnewspress.com)
Beta2
- Previous studies have demonstrated that dietary substances such as Aloe arborescens, Annona muricata, Morinda citrifolia, Beta rubra, Scutellaria baicalensis, and Vaccinium myrtillus may have anti-oxidant, anti-proliferative, and anti-inflammatory effects. (unime.it)
- These data show for the first time that the mixture of Aloe arborescens, Annona muricata, Morinda citrifolia, Beta rubra, Scutellaria baicalensis, and Vaccinium myrtillus may be useful to reduce the side effects following treatment with doxorubicin, and might ameliorate the quality of life of patients following chemotherapy. (unime.it)
Recent1
- Vaccinium Myrtillus market trend analysis: the report provides in-depth overview of the past, recent, and upcoming trends in the Vaccinium Myrtillus market to assist the businesses to formulate their strategies for expansion. (topnewspress.com)
Report1
- Vaccinium Myrtillus company & brand share analysis: the report discloses the competitiveness of the Vaccinium Myrtillus market and highlights the market share captured by tier 1, tier 2, and tier 3 players operating in the landscape. (topnewspress.com)
Extract13
- Extract din fructele de afin, Vaccinium myrtillus L., Ericaceae. (alegesanatos.ro)
- As the global economy mends, the 2021 growth of Vaccinium Myrtillus Leaf Extract will have significant change from previous year. (reliablebusinessinsights.com)
- According to our (LP Information) latest study, the global Vaccinium Myrtillus Leaf Extract market size is USD million in 2022 from USD million in 2021, with a change of % between 2021 and 2022. (reliablebusinessinsights.com)
- The global Vaccinium Myrtillus Leaf Extract market size will reach USD million in 2028, growing at a CAGR of % over the analysis period 2022-2028. (reliablebusinessinsights.com)
- The United States Vaccinium Myrtillus Leaf Extract market is expected at value of US$ million in 2021 and grow at approximately % CAGR during forecast period 2022-2028. (reliablebusinessinsights.com)
- China constitutes a % market for the global Vaccinium Myrtillus Leaf Extract market, reaching US$ million by the year 2028. (reliablebusinessinsights.com)
- As for the Europe Vaccinium Myrtillus Leaf Extract landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period 2022-2028. (reliablebusinessinsights.com)
- Global main Vaccinium Myrtillus Leaf Extract players cover Berkem, ICHIMARU PHARCOS CO., LTD., Lipoid Kosmetik AG, and I.R.A. Istituto Ricerche Applicate, etc. (reliablebusinessinsights.com)
- This report presents a comprehensive overview, market shares, and growth opportunities of Vaccinium Myrtillus Leaf Extract market by product type, application, key manufacturers and key regions and countries. (reliablebusinessinsights.com)
- Global Vaccinium Myrtillus Leaf Extract Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. (reliablebusinessinsights.com)
- Global Vaccinium Myrtillus Leaf Extract Market report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. (reliablebusinessinsights.com)
- Chemical Composition: The chemical definition of bilberry extract ( Vaccinium myrtillus ) prepared from the fruit of the bilberry shrub is a mixture of natural glycosides of the aglycone anthocyanins, cyanidin, delphinidin, and malvidin (Nuova Linnea, 1999). (nih.gov)
- Made from a blend of fruit extracts from Vaccinium myrtillus (extract and fruit powder) and Vitis vinifera (skin and seed). (purepharmacy.com)
Whortleberry1
- It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives. (wikipedia.org)
Anthocyanosides3
- We have systematically reviewed placebo-controlled trials of V. myrtillus-extracted anthocyanosides for evidence of positive effects on night vision. (nih.gov)
- The hypothesis that V. myrtillus anthocyanosides improves normal night vision is not supported by evidence from rigorous clinical studies. (nih.gov)
- Evidence from methodologically weaker trials and auxiliary evidence from animal studies, trials of synthetic anthocyanosides, and a recent randomized controlled trial of Ribes nigrum (black currant) anthocyanosides may warrant further trials of V. myrtillus anthocyanosides in subjects with impaired night vision. (nih.gov)
FRUIT4
- BACKGROUND: Vaccinium myrtillus L. is a valuable wild fruit species of conservation concern in the Tuscan Apennines (Italy). (unifi.it)
- Anthocyanins represent the most abundant class of bioactive compounds present in Vaccinium myrtillus L. (bilberry) fruit, conferring it several health-promoting properties. (unimore.it)
- Bilberry fruit (Vaccinium myrtillus L. (theorganicpharmacy.com)
- Vaccinium myrtillus taken as a whole dried fruit have been said to have an astringent like quality. (vitacart.com)
Extracts4
- Inhibitory Potential of Different Bilberry ( Vaccinium myrtillus L.) Extracts on Human Salivary α -Amylase. (bvsalud.org)
- Thus, the aim of the present study is to investigate the inhibitory effect of Vaccinium myrtillus L. extracts on key enzyme α- amylase , linked to type 2 diabetes . (bvsalud.org)
- The inhibitory properties of V. myrtillus L. extracts may provide a new direction in the development and research of new pharmaceuticals for the suppression of postprandial hyperglycemia in diabetic patients . (bvsalud.org)
- In this study, we set out to correlate the effects of anthocyanoside extracts (Vaccinium myrtillus anthocyanoside (VMA)) obtained from bilberry on the in vitro progression of Aβ fibril formation with the in vivo effects of this compound on AD pathogenesis. (nih.gov)
Systematic review1
- An evidence-based systematic review of bilberry (Vaccinium myrtillus) by the Natural Standard Research Collaboration. (florahealth.com)
Leaf1
- For centuries, Vaccinium myrtillus leaf was employed in traditional European medicine for wellness support. (grassrootsherbsupply.com)
Fruits1
- No data have been published on the inhibitory properties of Vaccinium myrtillus L. fruits growing wild in Bulgaria against carbohydrate enzymes . (bvsalud.org)
20011
- Data was collected infrequently between 2001-2003 for Calluna and Vaccinium, and just in 2001 for Empetrum. (data.gov.uk)
Centuries1
- Vaccinium myrtillus has been used for centuries in traditional medicine, particularly in traditional Austrian medicine as a tea or liqueur in attempts to treat various disorders. (wikipedia.org)
Effects2
- V. myrtillus contains a high concentration of triterpenes which remain under laboratory research for their possible biological effects. (wikipedia.org)
- It is easy to see the many positive effects that Vaccinium myrtillus can produce. (vitacart.com)
High1
- Calendula officinalis , Ribes nigrum , and Vaccinium myrtillus (CRV) possess a high phenolic compound content with excellent antioxidant activity. (mdpi.com)
Seed oil1
- Makeup cleansing creamFeatures consists of Vaccinium myrtillus seed oil, Citrus tangerine peel. (kitairu.net)