Cyclosporiasis
Cyclospora
Eucoccidiida
Food Parasitology
Ocimum basilicum
Coccidiosis
Foodborne Diseases
Eimeriida
Guatemala
Oocysts
Disease Outbreaks
Diarrhea
Cyclospora cayetanensis: a review, focusing on the outbreaks of cyclosporiasis in the 1990s. (1/46)
Cyclospora cayetanensis, a coccidian parasite that causes protracted, relapsing gastroenteritis, has a short recorded history. In retrospect, the first 3 documented human cases of Cyclospora infection were diagnosed in 1977 and 1978. However, not much was published about the organism until the 1990s. One of the surprises has been the fact that a parasite that likely requires days to weeks outside the host to become infectious has repeatedly caused foodborne outbreaks, including large multistate outbreaks in the United States and Canada. In this review, I discuss what has been learned about this enigmatic parasite since its discovery and what some of the remaining questions are. My focus is the foodborne and waterborne outbreaks of cyclosporiasis that were documented from 1990 through 1999. The occurrence of the outbreaks highlights the need for health care personnel to consider that seemingly isolated cases of infection could be part of widespread outbreaks and should be reported to public health officials. Health care personnel should also be aware that stool specimens examined for ova and parasites usually are not examined for Cyclospora unless such testing is specifically requested and that Cyclospora infection is treatable with trimethoprim-sulfamethoxazole. (+info)Outbreak of cyclosporiasis associated with basil in Missouri in 1999. (2/46)
During the summer of 1999, an outbreak of cyclosporiasis occurred among attendees of 2 events held on 24 July in different counties in Missouri. We conducted retrospective cohort studies of the 2 clusters of cases, which comprised 62 case patients. The chicken pasta salad served at one event (relative risk [RR], 4.25; 95% confidence interval [CI], 1.80-10.01) and the tomato basil salad served at the other event (RR, 2.95; 95% CI, 1.72-5.07) were most strongly associated with illness. The most likely vehicle of infection was fresh basil, which was included in both salads and could have been grown either in Mexico or the United States. Leftover chicken pasta salad was found to be positive for Cyclospora DNA by means of polymerase chain reaction analysis, and 1 sporulated Cyclospora oocyst was found by use of microscopy. This is the second documented outbreak of cyclosporiasis in the United States linked to fresh basil and the first US outbreak for which Cyclospora has been detected in an epidemiologically implicated food item. (+info)Reiter syndrome following protracted symptoms of Cyclospora infection. (3/46)
Two large outbreaks of diarrheal illness associated with Cyclospora cayetanensis, a coccidian parasite, provided an opportunity to evaluate clinical syndromes associated with this enteric pathogen. Reiter syndrome, a triad of ocular inflammation, inflammatory oligoarthritis, and sterile urethritis, has been associated with enteric infections. We describe the first case of Reiter syndrome following protracted symptoms of Cyclospora infection. (+info)The contrasting epidemiology of Cyclospora and Cryptosporidium among outpatients in Guatemala. (4/46)
We compared epidemiologic characteristics of Cryptosporidium and Cyclospora in surveillance data from outpatient departments in Guatemala. Routinely-submitted stool specimens were screened by microscopy. Age, sex, and symptom data were collected. Cyclospora was detected in 117 (2.1%) and Cryptosporidium in 67 (1.2%) of 5,520 specimens. The prevalence of Cyclospora peaked in the warmer months, while Cryptosporidium was most common in the rainy season. Both affected children more than adults, but Cryptosporidium affected children at a younger age than Cyclospora (median age 2 years versus 5 years; P < 0.001). Cyclospora showed a stronger association with diarrhea than Cryptosporidium, even when data were stratified by age. These contrasts may reflect differences in the relative importance of transmission modes, the frequency of exposure, and the development of immunity. (+info)Cyclospora cayetanensis in three populations at risk in Guatemala. (5/46)
In 1996 and 1997, outbreaks of Cyclospora cayetanensis in North America were linked to Guatemalan raspberries. From April 1999 to April 2000, we undertook a survey for C. cayetanensis in raspberry farm workers, malnourished children, and human immunodeficiency virus and AIDS patients in Guatemala. Stool samples were analyzed using ethylacetate-formalin concentration, wet preparation, modified acid-fast staining method, and epifluorescence. Oocysts were found in 1.5% of the subjects, none of whom were raspberry farm workers. (+info)Cyclospora cayetanensis infections among diarrheal patients from Venezuela. (6/46)
The prevalence and importance of Cyclospora cayetanensis as an enteropathogen among 71 patients (22-45 years old) with acquired immunodeficiency syndrome (AIDS) and 132 children with diarrhea (0-12 years old) from Venezuela was assessed retrospectively. Two to three stool samples from each patient attending our parasitology laboratory for parasitologic and medical assistance were examined. For identification of the coccidium, modified Ziehl-Neelsen carbolfuchsin staining of formalin-ether stool concentrates was used, and for other intestinal parasites, iron-hematoxylin-stained smears and formalin-ether concentrates were examined. Cyclospora oocysts were found in seven (9.8%) of 71 AIDS patients and seven (5.3%) of 132 children with diarrhea. Other pathogenic parasites were present in most of the patients (9 of 14, 64.3%) shedding oocysts. Cyclosporiasis predominated in children 2-5 years of age with respect to those < or = one year of age (P < 0.05). The findings suggest that C. cayetanensis is common in diarrheal patients from Venezuela. However, the role of the parasite as the causal agent of diarrhea in these patients is uncertain. (+info)Epidemiologic differences between cyclosporiasis and cryptosporidiosis in Peruvian children. (7/46)
We compared the epidemiologic characteristics of cyclosporiasis and cryptosporidiosis in data from a cohort study of diarrhea in a periurban community near Lima, Peru. Children had an average of 0.20 episodes of cyclosporiasis/year and 0.22 episodes of cryptosporidiosis/year of follow-up. The incidence of cryptosporidiosis peaked at 0.42 for 1-year-old children and declined to 0.06 episodes/child-year for 5- to 9-year-old children. In contrast, the incidence of cyclosporiasis was fairly constant among 1- to 9-year-old children (0.21 to 0.28 episodes/child-year). Likelihood of diarrhea decreased significantly with each episode of cyclosporiasis; for cryptosporidiosis, this trend was not statistically significant. Both infections were more frequent during the warm season (December to May) than the cooler season (June to November). Cryptosporidiosis was more frequent in children from houses without a latrine or toilet. Cyclosporiasis was associated with ownership of domestic animals, especially birds, guinea pigs, and rabbits. (+info)Outbreak of cyclosporiasis associated with imported raspberries, Philadelphia, Pennsylvania, 2000. (8/46)
An outbreak of cyclosporiasis occurred in attendees of a wedding reception held in Philadelphia, Pennsylvania, on June 10, 2000. In a retrospective cohort study, 54 (68.4%) of the 79 interviewed guests and members of the wedding party met the case definition. The wedding cake, which had a cream filling that included raspberries, was the food item most strongly associated with illness (multivariate relative risk, 5.9; 95% confidence interval, 3.6 to 10.5). Leftover cake was positive for Cyclospora DNA by polymerase chain reaction analyses. Sequencing of the amplified fragments confirmed that the organism was Cyclospora cayetanensis. The year 2000 was the fifth year since 1995 that outbreaks of cyclosporiasis definitely or probably associated with Guatemalan raspberries have occurred in the spring in North America. Additionally, this is the second documented U.S. outbreak, and the first associated with raspberries, for which Cyclospora has been detected in the epidemiologically implicated food item. (+info)Cyclosporiasis is a gastrointestinal infection caused by the parasite Cyclospora cayetanensis. It is typically acquired by ingesting contaminated food or water. The main symptoms include profuse, watery diarrhea, stomach cramps, nausea, and fatigue. In some cases, there may also be vomiting, weight loss, and fever. Symptoms can appear anytime from two days to two weeks after exposure and can last for several weeks or longer if not treated. The recommended treatment for cyclosporiasis is typically a course of antibiotics such as trimethoprim-sulfamethoxazole (Bactrim, Septra).
Cyclospora is a single-celled parasite that causes an intestinal infection known as cyclosporiasis. The parasite is primarily transmitted through contaminated food or water. When ingested, Cyclospora infects the small intestine and can cause symptoms such as diarrhea, stomach cramps, bloating, nausea, and fatigue. In some cases, the infection may be asymptomatic. The treatment for cyclosporiasis typically involves antibiotics such as trimethoprim-sulfamethoxazole (Bactrim, Septra). It is important to note that Cyclospora should not be confused with other similar parasites like Cryptosporidium or Giardia.
Eucoccidiida is an order of single-celled, parasitic microorganisms known as protozoa, which belong to the phylum Apicomplexa. These organisms have a complex life cycle that includes both sexual and asexual reproduction stages, and they infect a wide range of hosts, including humans, animals, and birds.
Eucoccidiida species are known to cause various diseases, such as coccidiosis in animals and cryptosporidiosis and toxoplasmosis in humans. These diseases can result in a variety of symptoms, depending on the specific Eucoccidiida species and the location of the infection within the host's body.
Some common examples of Eucoccidiida species include Toxoplasma gondii, Cryptosporidium parvum, and Eimeria spp. These organisms are typically transmitted through the fecal-oral route, either through direct contact with infected hosts or through contaminated food or water sources.
Preventing infection with Eucoccidiida species often involves practicing good hygiene, such as washing hands thoroughly after using the bathroom or handling animals, and avoiding consumption of contaminated food or water. In some cases, medications may be used to treat infections caused by these organisms, although resistance to certain drugs has been reported in some Eucoccidiida species.
Food parasitology is not a commonly used term in medical or scientific communities. However, it generally refers to the study of parasites that are transmitted through food, including parasitic protozoa, helminths (worms), and arthropods (e.g., tapeworms, roundworms, Giardia, Cryptosporidium, etc.). Food parasitology involves understanding the life cycles, epidemiology, diagnosis, treatment, and prevention of these foodborne parasites. It is an important field within medical and veterinary parasitology, as well as food safety and public health.
'Ocimum basilicum' is the scientific name for the herb commonly known as sweet basil. While it is not a medical term itself, basil has been used in various traditional medicinal practices for its supposed benefits. However, there is limited scientific evidence to support many of these claims. It is more widely recognized as a culinary herb and essential oil source.
Coccidiosis is a parasitic infection caused by protozoa of the Eimeria genus, which typically affects the intestinal tract of animals, including humans. The infection occurs when a person or animal ingests oocysts (the infective stage of the parasite) through contaminated food, water, or direct contact with infected feces.
In humans, coccidiosis is most commonly found in children living in poor sanitary conditions and in individuals with weakened immune systems, such as those with HIV/AIDS or organ transplant recipients on immunosuppressive therapy. The infection can cause watery diarrhea, abdominal pain, nausea, vomiting, and fever. In severe cases, it may lead to dehydration, weight loss, and even death in individuals with compromised immune systems.
In animals, particularly in poultry, swine, and ruminants, coccidiosis can cause significant economic losses due to decreased growth rates, poor feed conversion, and increased mortality. Preventive measures include improving sanitation, reducing overcrowding, and administering anticoccidial drugs or vaccines.
Foodborne diseases, also known as foodborne illnesses or food poisoning, are defined as disorders caused by the consumption of contaminated foods or beverages, which contain harmful bacteria, parasites, viruses, toxins, or chemicals. These agents can cause a range of symptoms, including nausea, vomiting, diarrhea, abdominal cramps, fever, and dehydration. The severity of the illness can vary from mild discomfort to severe life-threatening conditions, depending on the type of infectious agent and the individual's immune system and overall health status. Common examples of foodborne diseases include Salmonella, Escherichia coli (E. coli), Listeria, Staphylococcus aureus, and Norovirus infections. Proper food handling, preparation, storage, and cooking can help prevent the occurrence of foodborne diseases.
Eimeriida is an order of coccidian parasites, which are single-celled organisms that infect and multiply within the cells of a host organism. Eimeriida includes several genera of parasites that primarily infect the digestive systems of various animals, including birds, reptiles, and mammals. The most well-known genus in this order is Eimeria, which includes many species that can cause coccidiosis in domestic animals such as chickens, turkeys, and cattle. Coccidiosis is a disease characterized by diarrhea, weight loss, and decreased productivity, and it can be fatal in severe cases. Other genera in Eimeriida include Cyclospora, which can cause diarrheal illness in humans, and Isospora, which infects a variety of animals including dogs and cats.
I'm sorry for any confusion, but "Guatemala" is not a medical term or concept. It is the name of a country located in Central America. If you have any questions related to medical terminology or health-related topics, I would be happy to help with those!
An oocyst is a thick-walled, environmentally resistant spore-like structure produced by some protozoan parasites, such as Cryptosporidium and Cyclospora, during their life cycle. These oocysts can survive for long periods in the environment and can infect a host when ingested, leading to infection and disease. The term "oocyst" is specific to certain groups of protozoan parasites and should not be confused with other types of spores produced by fungi or bacteria.
I'm sorry for any confusion, but "fruit" is not a medical term per se. It is a common term used to describe the part of a plant that develops from the ovary after flowering and contains seeds. However, in a nutritional or dietary context, "fruits" are often referred to as foods that are typically sweet and juicy, and come from plants' flowers. They are rich in fiber, vitamins, and minerals, making them an essential part of a healthy diet. But in a strict medical sense, there isn't a specific definition for "fruit."
A disease outbreak is defined as the occurrence of cases of a disease in excess of what would normally be expected in a given time and place. It may affect a small and localized group or a large number of people spread over a wide area, even internationally. An outbreak may be caused by a new agent, a change in the agent's virulence or host susceptibility, or an increase in the size or density of the host population.
Outbreaks can have significant public health and economic impacts, and require prompt investigation and control measures to prevent further spread of the disease. The investigation typically involves identifying the source of the outbreak, determining the mode of transmission, and implementing measures to interrupt the chain of infection. This may include vaccination, isolation or quarantine, and education of the public about the risks and prevention strategies.
Examples of disease outbreaks include foodborne illnesses linked to contaminated food or water, respiratory infections spread through coughing and sneezing, and mosquito-borne diseases such as Zika virus and West Nile virus. Outbreaks can also occur in healthcare settings, such as hospitals and nursing homes, where vulnerable populations may be at increased risk of infection.
Diarrhea is a condition in which an individual experiences loose, watery stools frequently, often exceeding three times a day. It can be acute, lasting for several days, or chronic, persisting for weeks or even months. Diarrhea can result from various factors, including viral, bacterial, or parasitic infections, food intolerances, medications, and underlying medical conditions such as inflammatory bowel disease or irritable bowel syndrome. Dehydration is a potential complication of diarrhea, particularly in severe cases or in vulnerable populations like young children and the elderly.
I'm sorry for any confusion, but "Peru" is not a medical term. It is a country located in South America, known for its rich history, diverse culture, and beautiful landscapes. If you have any questions about medical terms or concepts, I would be happy to help answer those!