Spices
Curcumin
Variola virus
Piper nigrum
Condiments
Designer Drugs
Plant Extracts
Eugenia
Elettaria
Black Pepper
Cinnamomum zeylanicum
Coriandrum
Microbial quality of oysters sold in Western Trinidad and potential health risk to consumers. (1/85)
The prevalence and characteristics of Escherichia coli and Salmonella spp. as well as counts of E. coli in raw oysters, condiments/spices, and raw oyster cocktails sampled from 72 vendors across Western Trinidad were determined. The microbial quality of the water used in the preparation of raw oysters was also investigated. Of 200 samples each of raw oysters, condiments/spices and oyster cocktails tested, 154 (77.0%), 89 (44.5%) and 154 (77.0%) respectively yielded E. coli. The differences were statistically significant (P = < 0.001; chi square = 62.91). The mean E. coli count per g in the ready-to-eat oyster cocktail ranged from 1.5 x 10(3) +/- 2.7 x 10(3) in Couva to 8.7x10(6) +/- 4.9x10(7) in San Fernando. One hundred and forty-six (73.0%) oyster cocktails contaminated with E. coli had counts that exceeded the recommended standard of 16 per g. Of a total of 590 E. coli isolates from various sources tested, 24 (4.1%), 20 (3.4%) and 69 (11.7%) were mucoid, haemolytic and non-sorbitol fermenters respectively. Twelve (2.0%) isolates of E. coli were O157 strains, while 92 (46.0%) of 200 E. coli isolates tested belonged to enteropathogenic serogroups. Ninety (45.0%) and 73 (36.5%) of 200 water samples contained total coliforms and faecal coliforms respectively, with counts that exceeded 2.2 coliforms per 100 ml. Salmonella spp. were isolated from 7 (3.5%), 1 (0.5%) and 2 (1.0%) of 200 samples each, of raw oysters, condiments/spices and oyster cocktails respectively. Oysters pose a health risk to consumers in Trinidad, particularly from colibacillosis and salmonellosis, and the need for increased public awareness of this hazard cannot be over-emphasized. (+info)Curcumin-containing diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis. (2/85)
Curcumin has been widely used as a spice and coloring agent in foods. Recently, curcumin was found to possess chemopreventive effects against skin cancer, forestomach cancer, colon cancer and oral cancer in mice. Clinical trials of curcumin for prevention of human cancers are currently ongoing. In this study, we examine the chemopreventive effect of curcumin on murine hepatocarcinogenesis. C3H/HeN mice were injected i.p. with N-diethylnitrosamine (DEN) at the age of 5 weeks. The curcumin group started eating 0.2% curcumin-containing diet 4 days before DEN injection until death. The mice were then serially killed at the scheduled times to examine the development of hepatocellular carcinoma (HCC) and changes in intermediate biological markers. At the age of 42 weeks, the curcumin group, as compared with the control group (DEN alone), had an 81% reduction in multiplicity (0.5 versus 2.57) and a 62% reduction in incidence (38 versus 100%) of development of HCC. A series of intermediate biological markers were examined by western blot. While hepatic tissues obtained from the DEN-treated mice showed a remarkable increase in the levels of p21(ras), PCNA and CDC2 proteins, eating a curcumin-containing diet reversed the levels to normal values. These results indicate that curcumin effectively inhibits DEN-induced hepatocarcinogenesis in the mouse. The underlying mechanisms of the phenomenon and the feasibility of using curcumin in the chemoprevention of human HCC should be further explored. (+info)Alpha-glucosidase inhibitors from clove (Syzgium aromaticum). (3/85)
The ellagitannins, casuarictin and eugeniin, were isolated as rat intestinal maltase inhibitors from methanol extracts of clove (Syzgium aromaticum). Eugeniin showed inhibitory activity with an IC50 value of 10(-3) M. A structure-activity relationship study among the isolates and their related compound, penta-O-galloyl-beta-D-glucose, indicates that an increasing number of galloyl units in the molecule might lead to an increase in the inhibitory activity. Eugeniin also inhibited maltase activity toward the human intestinal epithelial cell line, Caco-2. (+info)The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse. (4/85)
Inflammation in Alzheimer's disease (AD) patients is characterized by increased cytokines and activated microglia. Epidemiological studies suggest reduced AD risk associates with long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs). Whereas chronic ibuprofen suppressed inflammation and plaque-related pathology in an Alzheimer transgenic APPSw mouse model (Tg2576), excessive use of NSAIDs targeting cyclooxygenase I can cause gastrointestinal, liver, and renal toxicity. One alternative NSAID is curcumin, derived from the curry spice turmeric. Curcumin has an extensive history as a food additive and herbal medicine in India and is also a potent polyphenolic antioxidant. To evaluate whether it could affect Alzheimer-like pathology in the APPSw mice, we tested a low (160 ppm) and a high dose of dietary curcumin (5000 ppm) on inflammation, oxidative damage, and plaque pathology. Low and high doses of curcumin significantly lowered oxidized proteins and interleukin-1beta, a proinflammatory cytokine elevated in the brains of these mice. With low-dose but not high-dose curcumin treatment, the astrocytic marker GFAP was reduced, and insoluble beta-amyloid (Abeta), soluble Abeta, and plaque burden were significantly decreased by 43-50%. However, levels of amyloid precursor (APP) in the membrane fraction were not reduced. Microgliosis was also suppressed in neuronal layers but not adjacent to plaques. In view of its efficacy and apparent low toxicity, this Indian spice component shows promise for the prevention of Alzheimer's disease. (+info)Effects of seasoning and heating device on mutagenicity and heterocyclic amines in cooked beef. (5/85)
Pan-roasted beef showed a lower mutagenicity after various degrees of cooking than charcoaled one. The high mutagenicity of charcoaled beef was due to the formation of more heterocyclic amines, especially AalphaC (2-amino-9H-pyrido- [2,3-b]indole) and PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) because of rapid and direct heating on the surface of the meat at a high temperature. Seasoning decreased mutagenicity of pan-roasted beef except the very well done sample with unchanged heterocyclic amine contents, but increased mutagenicity of charcoaled beef with decreased levels of AalphaC and PhIP, probably due to the change of heterocyclic amine precursors or alternatively to the occurrence of other mutagens. (+info)Release characteristics of flavor from spray-dried powder in boiling water and during rice cooking. (6/85)
The release characteristics of flavor in boiling water and the flavor retention in the rice after cooking were investigated by using spray dried powder in encapsulated in or emulsified with d-limonene or ethyl n-hexanoate in cyclodextrin and maltodextrin, or in gum arabic and maltodextrin. The behavior of flavor release into the boiling water was well simulated by Avrami's equation. The retention of d-limonene and ethyl n-hexanoate in cooked rice was correlated in each case with the flavor amount of spray-dried powder added. (+info)Determination of antioxidant activity of herbs by ESR. (7/85)
Water extracts of 32 herbs that are constituents of curry and curry powder were screened for superoxide anion radical (O2.-) scavenging activity. Among the screened samples, only clove, allspice, and basil were shown to decrease DMPO-O2.- adduct yields by more than 50% at 0.25 mg/mL as measured by an ESR spin trapping technique based on the HPX-XOD reaction. To study the mechanism of the O2.- scavenging activity, Km values were obtained from a Lineweaver-Burk plot for XOD in the presence of different concentrations of HPX, and the IC50 values at different DMPO concentrations were compared. Clove and basil directly eliminated O2.- like superoxide dismutase (SOD), whereas allspice reduced the amount of O2.- by inhibition of formation of O2.-. (+info)Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers. (8/85)
Some spices showed high inhibitory activity against ovalbumin permeation through Caco-2 cell monolayers. Pimentol from allspice, rosmarinic acid and luteolin-7-O-beta-glucuronide from thyme, quercetin-3-O-beta-glucuronide from coriander and rutin from tarragon were identified as the active principles. A structure-activity relationship study among the active isolates and their related compounds indicated that the presence of a catechol structure played an important role in the inhibitory activity of each compound. (+info)I'm sorry for any confusion, but "spices" is not a term that has a medical definition. Spices are typically defined in the context of food and cooking as dried parts of plants (such as seeds, bark, or roots) used to add flavor or aroma to dishes. If you have any questions related to nutrition or dietary habits and their potential impact on health, I would be happy to try to help with those!
Curcuma is a genus of plants in the ginger family, Zingiberaceae. It includes several species of herbaceous perennial plants that are native to tropical Asia. The most well-known and widely used species is Curcuma longa, which is commonly known as turmeric.
Turmeric has been used for centuries in Ayurvedic medicine and traditional Chinese medicine for its anti-inflammatory, antioxidant, and digestive properties. The rhizomes of the plant are harvested, dried, and ground into a powder that is used as a spice, food coloring, and dietary supplement.
The active ingredient in turmeric is curcumin, which has been studied for its potential health benefits in a variety of conditions, including arthritis, cancer, diabetes, and Alzheimer's disease. However, more research is needed to confirm these potential benefits and establish safe and effective dosages.
Curcumin is a polyphenolic compound that is responsible for the yellow color of turmeric, a spice derived from the plant Curcuma longa. It has been used in traditional Ayurvedic medicine for centuries due to its potential health benefits.
Curcumin has anti-inflammatory and antioxidant properties, which have been studied for their potential therapeutic effects in various medical conditions such as cancer, Alzheimer's disease, arthritis, and diabetes. It works by inhibiting the activity of several enzymes and proteins that play a role in inflammation and oxidative stress.
However, it is important to note that while curcumin has shown promise in laboratory and animal studies, its effectiveness in humans is still being researched. Moreover, curcumin has low bioavailability, which means that it is poorly absorbed and rapidly eliminated from the body, limiting its potential therapeutic use. To overcome this limitation, researchers are exploring various formulations and delivery systems to improve curcumin's absorption and stability in the body.
Variola virus is the causative agent of smallpox, a highly contagious and deadly disease that was eradicated in 1980 due to a successful global vaccination campaign led by the World Health Organization (WHO). The virus belongs to the family Poxviridae and genus Orthopoxvirus. It is a large, enveloped, double-stranded DNA virus with a complex structure that includes a lipoprotein membrane and an outer protein layer called the lateral body.
The Variola virus has two main clinical forms: variola major and variola minor. Variola major is more severe and deadly, with a mortality rate of up to 30%, while variola minor is less severe and has a lower mortality rate. The virus is transmitted through direct contact with infected individuals or contaminated objects, such as clothing or bedding.
Smallpox was once a major public health threat worldwide, causing millions of deaths and severe illnesses. However, since its eradication, Variola virus has been kept in secure laboratories for research purposes only. The virus is considered a potential bioterrorism agent, and efforts are being made to develop new vaccines and antiviral treatments to protect against possible future outbreaks.
'Piper nigrum' is not a medical term, but it is a botanical name. It refers to the black pepper plant, which is native to South India and Southeast Asia. The fruit of the plant, known as peppercorns, is used as a spice and has various medicinal properties.
Black pepper contains piperine, an alkaloid that gives it its pungent flavor and may have several health benefits, such as improving digestion, reducing inflammation, and enhancing bioavailability of nutrients in other foods when consumed together. However, more research is needed to confirm these potential benefits and establish appropriate dosages for medical use.
I have searched through various medical and scientific databases, and I cannot find a specific medical definition for "Crocus." Crocus is actually the name of a genus of flowering plants in the iris family. The most commonly known species is the saffron crocus (Crocus sativus), which produces the spice saffron.
While there are no direct medical definitions for "Crocus," some compounds derived from certain Crocus species have been studied for their potential medicinal properties. For example, safranal and crocin, both found in saffron, have been investigated for their possible benefits in treating conditions like depression, PMS symptoms, and age-related macular degeneration. However, more research is needed to confirm these effects and establish recommended dosages.
In summary, "Crocus" generally refers to a genus of flowering plants, with some species' compounds having potential medicinal properties. It does not have a specific medical definition on its own.
Condiments are typically tangy or flavorful substances that are used to add taste and flavor to food. They can be in the form of sauces, pastes, spreads, or powders. Examples include ketchup, mustard, mayonnaise, soy sauce, vinegar, hot sauce, salt, pepper, and herbs & spices. Some condiments can also provide additional benefits such as added nutrients or potential health properties. However, it's important to note that some condiments can also be high in sugar, sodium, or unhealthy fats, so they should be used in moderation as part of a balanced diet.
Designer drugs are synthetic or chemically altered substances that are designed to mimic the effects of controlled substances. They are often created in clandestine laboratories and marketed as legal alternatives to illegal drugs. These drugs are called "designer" because they are intentionally modified to avoid detection and regulation by law enforcement agencies and regulatory bodies.
Designer drugs can be extremely dangerous, as their chemical composition is often unknown or only partially understood. They may contain potentially harmful impurities or variations that can lead to unpredictable and sometimes severe health consequences. Examples of designer drugs include synthetic cannabinoids (such as "Spice" or "K2"), synthetic cathinones (such as "bath salts"), and novel psychoactive substances (NPS).
It is important to note that while some designer drugs may be legal at the time they are manufactured and sold, their possession and use may still be illegal under federal or state laws. Additionally, many designer drugs have been made illegal through scheduling by the Drug Enforcement Administration (DEA) or through legislation specifically targeting them.
A plant extract is a preparation containing chemical constituents that have been extracted from a plant using a solvent. The resulting extract may contain a single compound or a mixture of several compounds, depending on the extraction process and the specific plant material used. These extracts are often used in various industries including pharmaceuticals, nutraceuticals, cosmetics, and food and beverage, due to their potential therapeutic or beneficial properties. The composition of plant extracts can vary widely, and it is important to ensure their quality, safety, and efficacy before use in any application.
"Eugenia" is a term that comes from the field of genetics and refers to the practice or study of improving the genetic features of a population. The name "Eugenics" was coined by Francis Galton, a British statistician and scientist, in 1883.
The goal of eugenics is to increase the frequency of traits that are considered desirable and decrease the frequency of traits that are considered undesirable. This can be achieved through various methods, including selective breeding, genetic engineering, and population screening.
It's important to note that eugenics has a controversial history, as it was used in the past to justify forced sterilization, racial discrimination, and other human rights abuses. Today, the term "eugenics" is often associated with coercive or discriminatory practices, and its use is generally discouraged. Instead, modern genetics focuses on providing individuals with information and options for making informed decisions about their own health and reproduction.
Elettaria is a genus of flowering plants in the ginger family, Zingiberaceae. It is commonly known as cardamom and includes two main species, Elettaria cardamomum (green or true cardamom) and Elettaria ensal (black cardamom). These plants are native to India and Southeast Asia and have been used in traditional medicine and cooking for centuries.
Elettaria cardamomum is the more widely cultivated and commercially important of the two species, with its aromatic seeds and seed pods used as a spice and flavoring agent in both sweet and savory dishes around the world. The seeds are also used in traditional medicine to treat digestive issues, bad breath, and other conditions.
Elettaria ensal, on the other hand, is less commonly cultivated but has a stronger flavor and aroma than Elettaria cardamomum. It is often used as a substitute for black pepper in certain cuisines. The plant's roots and rhizomes are also used in traditional medicine to treat various ailments, including coughs, colds, and digestive issues.
It's worth noting that while Elettaria has been used in traditional medicine, there is limited scientific evidence to support its effectiveness for most therapeutic uses. As with any medical treatment or supplement, it's important to consult with a healthcare provider before using Elettaria for medicinal purposes.
'Origanum' is not a medical term itself, but it is the genus name for a group of plants that includes oregano and marjoram. These plants are part of the Lamiaceae family, also known as the mint family.
Oregano, specifically Origanum vulgare, has been used in traditional medicine for its antimicrobial, anti-inflammatory, and antioxidant properties. The essential oil of oregano is rich in carvacrol and thymol, which are believed to contribute to its medicinal effects. However, it's important to note that the scientific evidence supporting these uses is limited, and more research is needed before any definitive medical claims can be made.
Marjoram, Origanum majorana, has also been used in traditional medicine for various purposes, including as a digestive aid, an antispasmodic, and a sedative. Its essential oil contains compounds such as terpinen-4-ol and γ-terpinene, which may have medicinal properties. However, similarly to oregano, more research is needed before any firm medical conclusions can be drawn about the use of marjoram in treatment.
"Trigonella" is the genus name for a group of plants in the Fabaceae (legume) family, which includes many species such as fenugreek (Trigonella foenum-graecum). Fenugreek is an herb that has been used in traditional medicine and cooking for centuries. The seeds, leaves, and roots of fenugreek are used in various forms including powder, tea, or supplements for their potential health benefits. However, it's important to note that while some studies suggest possible advantages, more research is needed to confirm these effects and establish appropriate dosages and safety guidelines. As always, consult with a healthcare provider before starting any new supplement regimen.
Eugenol is defined in medical terms as a phenolic compound that is the main active component of oil of cloves, which is derived from the clove tree (Syzygium aromaticum). It has been used in dentistry for its analgesic and antibacterial properties. In addition, eugenol is used in perfumes, flavorings, and as a local antiseptic and anesthetic in medical applications. It's also used in some mouthwashes and toothpastes. However, it can cause allergic reactions in some people, so its use should be monitored carefully.
Black pepper is the dried fruit (seed) of the plant Piper nigrum, which belongs to the family Piperaceae. It is a widely used spice in various cuisines around the world due to its pungent and sharp flavor. The chemical compound piperine present in black pepper gives it its unique taste and aroma.
In a medical or nutritional context, black pepper may also be referred to for its potential health benefits. For instance, black pepper has been found to enhance the bioavailability of certain nutrients and compounds, making them easier for the body to absorb. Additionally, it contains antioxidants that can help protect cells from damage caused by free radicals. However, more research is needed to fully understand the extent of its medicinal properties.
'Cuminum' is the genus name for the plant species that includes cumin, a commonly used spice. The scientific name for the specific type of cumin most often used as a spice is *Cuminum cyminum*, which is an herb in the family Apiaceae. It is native to the eastern Mediterranean region and is widely cultivated and used in many different cuisines around the world.
The seeds of the cumin plant are used as a spice, and have a warm, strong, slightly bitter flavor, and a pungent, earthy aroma. They are often used in Middle Eastern, Indian, and Mexican cooking, and are also used in some traditional medicinal practices.
Depsides are a type of chemical compound that are formed by the condensation of two molecules of phenolic acids. They are a subclass of polyphenols, which are compounds found in plants that have various biological activities. Depsides are characterized by the presence of a central core structure consisting of a benzene ring linked to a carboxylic acid group through a carbon-carbon bond.
Depsides can be further classified into different subgroups based on the specific phenolic acids that make up their structure. Some common examples of depsides include chlorogenic acid, which is formed from caffeic acid and quinic acid, and rosmarinic acid, which is formed from caffeic acid and 3,4-dihydroxyphenyllactic acid.
Depsides have been studied for their potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial activities. They are found in a variety of plant foods, such as fruits, vegetables, herbs, and spices, and may contribute to the overall health-promoting properties of these foods.
'Cinnamomum zeylanicum' is the botanical name for true cinnamon, also known as Sri Lanka cinnamon or Ceylon cinnamon. It is a species of tree native to Sri Lanka and southern India, which is cultivated for its aromatic bark that is used as a spice. The bark is harvested by cutting down the branches of the tree and removing the outer bark, revealing the inner bark which is then cut into lengths and left to dry. As it dries, it curls up into rolls known as quills.
True cinnamon has a lighter color, a more delicate flavor, and a less bitter taste than cassia cinnamon, which comes from a related species 'Cinnamomum cassia'. Both forms of cinnamon contain similar compounds, including cinnamaldehyde, which is responsible for their characteristic aroma and health benefits. However, true cinnamon has been found to have lower levels of coumarin, a compound that can be harmful in large amounts, making it a preferred choice for some consumers.
'Coriandrum' is the medical term for a plant species that belongs to the family Apiaceae, also known as the carrot or parsley family. The most common and well-known member of this genus is Coriandrum sativum, which is commonly referred to as coriander or cilantro.
Coriander has been used for centuries in cooking and traditional medicine. Both its leaves and seeds have a distinct aroma and flavor that are widely used in various cuisines around the world. The leaves are often called cilantro, especially in North America, while the seeds are known as coriander.
In addition to its culinary uses, coriander has been reported to possess several medicinal properties. It has been traditionally used to treat digestive disorders such as nausea, bloating, and flatulence. Some studies suggest that coriander may have antimicrobial, anti-inflammatory, and antioxidant effects, although more research is needed to confirm these potential benefits.
It's worth noting that while 'Coriandrum' is a medical term for the plant genus, it is not typically used in clinical or medical contexts unless discussing its medicinal properties or potential therapeutic applications.
'Myristica fragrans' is not a medical term itself, but it refers to a plant species also known as the nutmeg tree. In medicine and pharmacology, its main active components, such as myristicin and elemicin, have been studied for their potential medicinal properties. Myristicin has been explored for its possible antioxidant, anti-inflammatory, and neuroprotective effects, while elemicin has shown promise in research related to its potential analgesic (pain-relieving) and anti-inflammatory properties. However, it is essential to note that these compounds are present only in small quantities within the nutmeg seeds and should not be used as a primary source of medication without proper medical supervision.
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Tempering (spices)
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The Mistress of Spices
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Spices Board of India
Spice
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Indian Institute of Spices Research
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Old Spice
All Spice
Chris Spice
Ice Spice
Spice Global
SPICES (Scouting) - Wikipedia
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Request Spices Etc. Catalog
Herbs17
- Most spice racks have three types of items: dried herbs , ground spices, and whole spices. (selfgrowth.com)
- Dried herbs are the third common part of a spice rack. (selfgrowth.com)
- Like ground spices, this releases the oils in the herbs to make the flavor more intense. (selfgrowth.com)
- Remember to buy whole spices whenever possible, use a grinder just before using the spices and pinch the dried herbs while using them. (selfgrowth.com)
- These tips will keep your herbs and spices fresher longer and help your natural foods taste better! (selfgrowth.com)
- Shake on the Original Seasoned Salt, a unique blend of salt, herbs and spices. (shoprite.com)
- This introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. (doverpublications.com)
- Gourmet herbs and spices - Stock your pantry with all the cooking spices you need to create mouthwatering meals. (catalogs.com)
- Their herb and spice catalog features the culinary herbs every chef needs in the kitchen, plus a delicious selection of pre-blended gourmet spices including the famous Paula Deen seasoning collection. (catalogs.com)
- Their cooking herbs are available in quantities from 1.5 ounces to one gallon, making Spices, Etc the ideal spices and herbs resource for the home chef, restaurant kitchen, catering firm or even for food storage. (catalogs.com)
- Sauces and condiments - Spices, Etc. isn't just herbs and cooking spices. (catalogs.com)
- Teas, kitchen gadgets and other epicurean goodies - Once you've stocked your kitchen with all the herbs, sauces, and cooking spices, don't forget that you can buy oolong, green, and Russian tea online from their catalog, too. (catalogs.com)
- Reach for Mountain Rose Herbs' artisanal spice blends for everyday flavors like seasoning salt, or when you want to enjoy exotic flavors of the world, like Curry and Chinese 5 Spice. (mountainroseherbs.com)
- Suitable for the home cook or restaurant chef, the Mountain Rose Herbs spice blends are made with fresh and vibrant spices and bottled in small batches. (mountainroseherbs.com)
- Herbs, spices, and other pantry essentials. (ranchogordo.com)
- The dainty metallic bin and glass vessels contain the herbs and spices without adding visual bulk to the open shelf design. (hgtv.com)
- Use herbs and spices in place of salt. (who.int)
Whole spices6
- Whole spices stay fresh longer and are often cheaper. (selfgrowth.com)
- Any whole spices could be used as potpourri, even added to a candle if you happen to have the supplies for that. (metafilter.com)
- Whole spices could also be infused into vodka or other spirits. (metafilter.com)
- Combine the apple cider, citrus zest, and whole spices in a saucepan and simmer for 3 minutes. (leitesculinaria.com)
- Discard the citrus zest and whole spices, and stir in the bourbon. (leitesculinaria.com)
- If you're making a large batch and find it awkward to strain it all, put your whole spices and citrus zest in a cheesecloth pouch or nut milk bag and tie it to secure everything inside. (leitesculinaria.com)
20234
- Miami Spice 2023, the city's annual dining extravaganza, returns and here's what you need to know. (timeout.com)
- With more than 200 participating restaurants, including several with coveted Michelin stars and James Beard-awarded chefs to their names, Miami Spice 2023 is shaping up to be worth the extra calories (especially when you factor in all the saving you'll be doing in the process! (timeout.com)
- What is Miami Spice 2023? (timeout.com)
- What restaurants are participating in Miami Spice 2023? (timeout.com)
Cinnamon11
- Cumin, allspice, cinnamon, and star anise are spices that are easy to find whole. (selfgrowth.com)
- If you like the added flavors of vanilla, cinnamon, or other spices you can easily infuse the whole beans with spices instead of buying dubious flavored coffee laden with chemicals and preservatives. (lifehacker.com)
- In most cases you can also add ground spices to ground coffee, as my wife sometimes does with cinnamon. (lifehacker.com)
- Spices like fenugreek and cinnamon are particularly good for diabetics. (boloji.com)
- To make the five-spice rub, put the fennel, cinnamon, star anise, Szechwan peppercorns (or cardamom), cloves, and chipotle pepper in a small pan over medium heat and toast for a few minutes until aromatic, shaking the pan. (foodnetwork.com)
- Serve the spiked spiced cider warm in coffee mugs , pint glasses, or heatproof wine glasses with a cinnamon stick, twist of lemon, and grated nutmeg, if desired. (leitesculinaria.com)
- This cake uses mixed spice and cinnamon to bring a classic Christmas warmth but also includes plenty of zesty, citrusy flavour from the kalamnsi and clementine juice. (waitrose.com)
- Beat in the eggs, one at a time, with a spoonful of the flour, then fold in the remaining flour with the ground cinnamon, mixed spice and clementine zest. (waitrose.com)
- Mount Gamalama takes four hours to climb and its volcanic soil nourishes the clove, nutmeg, cinnamon and other spices on Ternate island. (straitstimes.com)
- Clove trees dot the foothills of Mount Gamalama which towers above the island and whose volcanic soil nourishes the clove, nutmeg, cinnamon and other spices that made this one of the wealthiest and most important trading cities in South-east Asia. (straitstimes.com)
- He shares with you that he has been advised by his family to use nopal (prickly pear cactus) and to add cinnamon and fenugreek to his food, which his mother is very happy to do for the evening meal because she also believes that these foods and spices will benefit his diabetes. (medscape.com)
Blends5
- You could make spice blends, like a spice cookie blend or a bbq rub, and give them as gifts or use them yourself. (metafilter.com)
- Just Spices focuses on blends, creating three categories to match usage occasions: Allrounders, Seasonings and Toppings. (foodengineeringmag.com)
- Handcrafted with the freshest spices from around the world, our organic blends add unmatched flavor to any cuisine. (mountainroseherbs.com)
- Our spice blends can be ordered in attractive glass bottles with a shaker top to fit your spice rack or in large sizes for foodies looking for bulk spice blends or a way to sustainably refill their favorite upcycled bottles with fresh organic blends. (mountainroseherbs.com)
- Recreate the look with Grundtal jars and a magnetic board or simply s tick your tastiest spice blends on your stainless-steel fridge or range hood. (hgtv.com)
World's most expensive spice1
- Otherwise known as "red gold" and well known in cooking, saffron is the world's most expensive spice. (iso.org)
Aromatic3
- In the course of Havdalah we sniff at aromatic spices and gaze at a braided candle. (chabad.org)
- A short spell to infuse the hot apple cider with aromatic spices, followed by a couple of glugs of bourbon, and you'll be warmed from the inside out. (leitesculinaria.com)
- The rich smell of cloves was unmistakeable as we drove through the villages on Ternate, one of two Spice Islands in eastern Indonesia that were the main source of this much- valued aromatic spice for centuries. (straitstimes.com)
Blend3
- 4. Mix the flour, baking powder and salt together in a bowl, then add the spices and blend with a fork until everything is combined. (csmonitor.com)
- As is Ethiopian, berbere is the traditional spice blend, similar to India's garam masala. (metafilter.com)
- There is very little on this earth better on a cold night than combining warm apple cider and bourbon with a blend of exotic spices. (leitesculinaria.com)
Cardamom1
- If Szechwan peppercorns are difficult to find, then you can substitute cardamom seeds for the fragrant spices in this recipe. (foodnetwork.com)
Condiments1
- The standard for measuring moisture in spices and condiments has just been updated. (iso.org)
Common Spices1
- Eaten regularly in food, in tiny doses, common spices are unique health boosters,' states Harry G Preuss, top American researcher in this field. (boloji.com)
Pantry1
- Add to that the kitchen tools, green, black and oolong tea, and dried mushrooms, and you'll see that Spices, Etc. is ready to be your online pantry and gourmet store all in one. (catalogs.com)
Flavor7
- Before you buy ground spices, remember that the essential oils in spices lose their flavor over time. (selfgrowth.com)
- For extra flavor, you can toast all your spices in a dry skillet before grinding. (selfgrowth.com)
- Like spices, they lose their flavor over time, so it's best to buy just enough for 3 months at a time. (selfgrowth.com)
- Brining will keep the breast meat moist and the spices permeate the meat and give it a pleasant flavor. (well.com)
- As both flavor and texture are affected when fat is removed from foods, spices can help compensate for flavor loss,' says Sharma. (boloji.com)
- This means that our spices do not degrade on store shelves for long periods of time and are guaranteed to arrive to you fresh and full of flavor. (mountainroseherbs.com)
- Pumpkin pie spice and apple cider lend autumnal flavor to this Halloween take on classic sangria. (hgtv.com)
Recipes1
- If you're constantly jazzing up recipes with a dash of this and a pinch of that, you need a way to keep your spices organized and close at hand. (hgtv.com)
Cider7
- Summery sangria gets a flavorful update for fall with pumpkin pie spice, bourbon and apple cider. (hgtv.com)
- This spiced cider is easy to make, easy to drink, and ready in just 20 minutes. (leitesculinaria.com)
- I'm not sure who the bartender was at City Grocery about 15 years ago who commandeered a Farmer Brothers glass coffeepot and started making the City Grocery Spiced Cider, but I do know I want to kiss him. (leitesculinaria.com)
- As soon as you take your first sip of this bourbon-spiced cider, you might decide to make multiple batches. (leitesculinaria.com)
- If you're at home and want to make a larger amount, you can keep the hot spiced apple cider (without the alcohol) in a large pot on a low-temperature burner or slow cooker. (leitesculinaria.com)
- To make this spiced cider without alcohol, leave the bourbon out and add extra apple cider. (leitesculinaria.com)
- Strain the spiced cider into a coffee pot or other heatproof vessel and discard the solids. (leitesculinaria.com)
Bulk2
- Before buying a spice rack, or jars for storing spices in bulk, it's important to learn a few ideas. (selfgrowth.com)
- I recommend buying them some place that sells spices in bulk. (well.com)
Pumpkin19
- TV chef and author John Whaite bakes this incredible pumpkin spice latte cake - the ultimate grown-up Halloween treat! (waitrose.com)
- Not all pumpkin spice lattes are created equal. (popsugar.com)
- And believe it or not, pumpkin spice season has already started, so brace yourself for the impending Instagrams and even more crowded coffee shops. (popsugar.com)
- Here are all the places you can get a cozy, pumpkin-y latte this Fall - consider this your pumpkin spice bucket list. (popsugar.com)
- Though it's most well known in California, The Coffee Bean and Tea Leaf has locations across the US, and its pumpkin spice latte is not one to be missed. (popsugar.com)
- The nuttiness of the almond milk rounds out the sweetness and enhances the flavors of the pumpkin and spices even more. (popsugar.com)
- Believe it or not, some of our co-workers think the McDonald's pumpkin spice latte is better than Starbucks's. (popsugar.com)
- In addition to a pumpkin spice latte, Dunkin' Donuts will have pumpkin spice coffee and iced coffee all season long. (popsugar.com)
- Pair it with Dunkin' Donuts other pumpkin spice products , like munchkins and doughnuts. (popsugar.com)
- Peet's Coffee's pumpkin spice latte is damn good. (popsugar.com)
- There's no artificial aftertaste whatsoever, and the pumpkin spice dusting on top is really the icing on the cake. (popsugar.com)
- Switch it up by ordering Peet's dark chocolate pumpkin spice mocha . (popsugar.com)
- The rich and frothy latte comes with not only whipped cream, but also a pumpkin spice caramel chocolate square . (popsugar.com)
- Try Ghirardelli's pumpkin spice milkshake , too. (popsugar.com)
- Available with early access on Sept. 1 and officially launching in all stores Sept. 6, the original pumpkin spice latte is better than ever thanks to its 2015 revamp that got rid of artificial caramel coloring and introduced real pumpkin. (popsugar.com)
- A fan favorite, Starbucks' Pumpkin Spice Latte has become a signature part of the Fall - scrolling through Instagram is proof! (popsugar.com)
- For more than 10 years, the "espresso blended with the unmistakable spices of Fall" complete with "steamed milk, topped with delectably sweetened whipped cream and pumpkin pie spices" has become a way to mark the end of Summer and the coming of the holidays. (popsugar.com)
- Pumpkin Spice Latte Protein Smoothie - Another Reason to Love Fall! (popsugar.com)
- We've included a regular ol' nonfat latte so you could see that the pumpkin spice flavoring adds 130 calories if you order the nonfat version of the flavored drink. (popsugar.com)
Sniff1
- Consumer Reports also recommends giving spices a good sniff now and then to check if they're still fresh. (wral.com)
Recipe1
- This recipe calls for lots of spices. (well.com)
Smell2
- You can also heat spices in a bit of water on the stove to make the house smell good. (metafilter.com)
- If you can't smell the spice, regardless of how long you've had it, it's probably time to throw it out. (wral.com)
Flavors2
- To avoid strange flavors, it is better to have a grinder entirely dedicated to spices. (selfgrowth.com)
- Spices have delighted humans for thousands of years with their warm and spicy, spicy and spicy flavors and aromas. (selfgrowth.com)
Essential oils2
- Development of quinoa (Chenopodium quinoa Willd) protein isolate-gum Arabic conjugates via ultrasound-assisted wet heating for spice essential oils emulsification: Effects on water solubility, bioactivity, and sensory stimulation. (bvsalud.org)
- Quinoa protein isolate- gum Arabic (QPI-GA) conjugates were developed by ultrasound-assisted wet heating to improve the water solubility and bioactivity of spice essential oils (EOs) in this study. (bvsalud.org)
Coriander2
- Coriander is a spice that, used in small amounts, can add both an earthy and a fruity character to a dish. (ehow.com)
- The good news is we did find plenty of spices below our threshold of concern, such as black pepper, curry powder, coriander, saffron, white pepper and garlic powder,' Gill said. (wral.com)
Foods4
- In San Francisco I like the spices at Real Foods on Division. (well.com)
- Spices in certain foods you normally wouldn't expect or even non cooking uses for some spices. (metafilter.com)
- Spices are wonder foods, and recent research says that some Indian spices are particularly good for women. (boloji.com)
- Spices tend to enhance the taste of nutrient-rich but not-so-popular foods such as soya or spinach,' she adds. (boloji.com)
Cake1
- 2. For the cake batter, sift the flour into a large mixing bowl, then add bicarbonate of soda, the spices and salt. (waitrose.com)
Food5
- One of the best ways to get quality restaurant food at home is to learn to use spices. (selfgrowth.com)
- Indian food is very spice intensive. (metafilter.com)
- The U.S. Food and Drug Administration announced that the U.S. Marshals Service conducted a mass seizure of FDA-regulated spices and food additive products held for sale under insanitary conditions. (foodengineeringmag.com)
- The trend for low fat food has also contributed to increase in the usage of hot spices. (boloji.com)
- The influence of Indian food colorants and spices on resin composite restorations has not been evaluated extensively. (who.int)
Quality saffron1
- Local producers say counterfeiters often use chemical dyes and remains of other plants in an attempt to pass poor quality saffron off as a top-shelf spice. (arabnews.com)
Rack7
- It is important to know what to look for when storing your spice rack. (selfgrowth.com)
- This three-tier wire spice rack fits neatly inside a cabinet and pulls to eye-level when you're ready to cook. (hgtv.com)
- Keep sea salt, rosemary and every other spice you've ever needed within reach with this streamlined acacia wood spice rack. (hgtv.com)
- The eye-catching rack boasts a caramel finish, diamond slots and eighteen, pre-filled glass spice bottles. (hgtv.com)
- Speaking of hidden storage opportunities, this spice rack mounts to the underside of a cabinet shelf and pulls out for easy access when cooking. (hgtv.com)
- The rack is available in a variety of sizes to accommodate different spice containers. (hgtv.com)
- Pat spice rub generously all over the skin of the ducks, place them on a rack over a roasting pan, and refrigerate them, uncovered, for at least 2 hours, or, preferably overnight. (foodnetwork.com)
Herb and spice1
- These creamy opaque vessels conceal contents within, minimizing visual clutter created by vibrant herb and spice collections. (hgtv.com)
Bottles2
- If you were my friend, I'd encourage you to give me small bags of all them (there are tiny resealable plastic bags) so that I could finally toss all my old spices and start fresh, new spices in old bottles. (metafilter.com)
- Create a crisp, clean canvas in your cabinet drawers with these white ceramic spice bottles. (hgtv.com)
Salt1
- Brine the turkey in a salt water and spice solution. (well.com)
Jars1
- When buying spice racks, most people see jars filled with pre-ground spices. (selfgrowth.com)
Pound1
- Just about any spice you can name, we now have about a pound of it. (metafilter.com)
Different spice1
- What they ended up with is almost 200 different spice samples that they have given to us. (metafilter.com)
Find5
- It's a good idea to avoid buying pre-ground spices, unless it's the only way to find them. (selfgrowth.com)
- To use them, simply find a cheap coffee grinder and grind your spices just before cooking. (selfgrowth.com)
- They recently have been shopping around to find new vendors and been getting samples of different spices. (metafilter.com)
- The U-shape shelves make it easier than ever to find your go-to garlic powder because they enable you to store spices with their labels facing forward. (hgtv.com)
- A handy spice drawer by the cooktop makes it easy to find and keep favorite spices organized and within arm's reach. (hgtv.com)
Flavorings2
- Spicing, similarly, encompasses a range of flavorings. (ehow.com)
- Flavorings - Bakers will~ love Spices, Etc. large variety of extracts and flavorings. (catalogs.com)
Ground3
- Ground cumin is the other workhorse spice when it comes to flavoring chili. (ehow.com)
- MAYBE that would work with ground spices, I've never tried it. (metafilter.com)
- Transfer the ground spices to a bowl. (foodnetwork.com)
Cumin1
- Cumin is the most popular spice in the world . (ehow.com)
19811
- The Society originated in 1981 when a small group of enthusiasts began meeting regularly at the Fruit & Spice Park. (miamidade.gov)
Exotic1
- The Tropical Fruit & Vegetable Society of the Redland is a nonprofit group formed to promote exotic fruits and the Miami-Dade County Fruit & Spice Park. (miamidade.gov)
Humans2
- Nutrition experts like Krishnaswamy firmly believe that natural spices can go a long way in keeping humans healthy. (boloji.com)
- And use of spices is a very cost effective, culturally acceptable and sustainable way of ensuring that 'humans eat well and thus live well. (boloji.com)
Fruit3
- Your tax-deductible donations are used to provide support and enhancements at the Fruit & Spice Park. (miamidade.gov)
- Meetings are held on the last Wednesday of every month at 7:30 p.m. in the Fruit & Spice Park auditorium. (miamidade.gov)
- Fruit & Spice Park is part of the Miami-Dade County Parks, Recreation & Open Spaces Department. (miamidade.gov)
Racks1
- Try these clever spice organization ideas - from DIY and upcycled creations to tried-and-true spice racks you can buy. (hgtv.com)
Pounds2
- So you have 200 pounds of spices? (metafilter.com)
- Saffron's rarity and its painstaking cultivation help explain its price - it takes nearly a kilogram (2.2 pounds) of flowers to create 12 grams of the spice. (arabnews.com)
Delicious1
- Niter kibeh is Ethiopian-spiced clarified butter and is delicious. (metafilter.com)
Workers2
Milk1
- The spice also helps in produce milk in the case of lactating mothers. (boloji.com)
Coffee1
- Let cool, then grind the toasted spices in a spice mill or clean coffee grinder. (foodnetwork.com)
Meal1
- We review Spice Road Table, we both had a great meal there on our last trips, enjoy! (flipboard.com)
Make1
- If you need ideas for last minute holiday gifts, you can make some spice rubs (gift tags for each of those are here ). (metafilter.com)
