• Zanthoxylum bungeanum and Z. armatum are both commonly recognized as Szechuan peppers, but they have different tastes and effects. (frontiersin.org)
  • Thus, the most suitable areas for producing Z. bungeanum cultivars ranged from the Hengduan Mountains to the Ta-pa Mountains, and the regions suitable for Z. armatum cultivars were found to be in the Sichuan Basin and Dalou-Wu mountains. (frontiersin.org)
  • Chinese farmers have cultivated multiple cultivars of Szechuan peppers during the process, such as Yuexigong Jiao, Lingshan Zhenglujiao, Da Hongpao, and Hanyuan Huajiao, which belong to Zanthoxylum bungeanum . (frontiersin.org)
  • Commonly used sichuan peppers in China include hónghuājiāo (Chinese: 红花椒), or red Sichuan peppercorns, which are harvested from Zanthoxylum bungeanum, and qīnghuājiāo (Chinese: 青花椒) or májiāo (Chinese: 麻椒), green Sichuan peppercorns, harvested from Zanthoxylum armatum. (wikipedia.org)
  • In Traditional Chinese Medicine, Zanthoxylum bungeanum has been used as a herbal remedy. (wikipedia.org)
  • Zanthoxylum bungeanum Maxim. (efloras.org)
  • The dried fruit follicles of Zanthoxylum bungeanum are used as a culinary spice and are particularly popular in Sichuan cuisine (Sichuan pepper). (efloras.org)
  • Many studies have shown that Zanthoxylum bungeanum contains protein, amino acid, glutamic acid, etc. (epier.com)
  • Among all kinds of applications of Zanthoxylum bungeanum, the amount and demand of dry Zanthoxylum bungeanum are the largest. (epier.com)
  • Microwave drying technology is a process of direct evaporation of water in Zanthoxylum bungeanum by using internal heat generation to form strong vapor pressure. (epier.com)
  • The microwave drying quality of Zanthoxylum bungeanum is related to microwave drying power, microwave drying time and paving thickness. (epier.com)
  • paving thickness of Zanthoxylum bungeanum bungeanum. (epier.com)
  • Through the analysis of single factor test and orthogonal test above, the optimum technological conditions for microwave drying of Zanthoxylum bungeanum are as follows: heating power 480W, heating time 4min, and the thickness of Zanthoxylum bungeanum material 4cm. (epier.com)
  • In this way, the comprehensive score of Zanthoxylum bungeanum reaches 80 points, and the drying quality of Zanthoxylum bungeanum is the best. (epier.com)
  • Zanthoxylum bungeanum is a deciduous Shrub growing to 6 m (19ft 8in). (findmeacure.com)
  • and Sichuan peppercorn [huajiao, fruit of Zanthoxylum bungeanum Maxim. (at0086.com)
  • Improving the fruit quality of Sichuan-pepper ( Zanthoxylum bungeanum Maxim. (chileanjar.cl)
  • In the study, different concentrations of GA 3 solutions (25, 50, 75, and 100 mg L -1 ) were sprayed on Sichuan-pepper ( Zanthoxylum bungeanum Maxim. (chileanjar.cl)
  • Zanthoxylum bungeanum is divided into green Zanthoxylum bungeanum and red Zanthoxylum bungeanum. (chinapepper.net)
  • Sichuan Zanthoxylum bungeanum has such titles as hemp pepper and rattan pepper. (chinapepper.net)
  • Zanthoxylum simulans, known as Chinese-pepper or flatspine prickly-ash, is the source of another red Sichuan peppercorn. (wikipedia.org)
  • Sichuan peppercorns are the outer peel of berries of the prickly ash tree ( Zanthoxylum simulans) in the citrus family. (drweil.com)
  • Fresh green Sichuan peppercorns are also known as téngjiāo (Chinese: 藤椒). (wikipedia.org)
  • Sichuan pepper infused oil can be used in dressing, dipping sauces, or any dish in which the flavor of the peppercorn is desired without the texture of the peppercorns themselves. (wikipedia.org)
  • Unlike black pepper or chili pepper , Szechuan "peppercorns" lacks pungency or heat. (herbco.com)
  • Szechuan peppercorns are the air-dried fruits of a tree native to China called Chinese prickly ash or flatspine prickly ash . (herbco.com)
  • Chinese five-spice powder is a mixture of ground spices, traditionally equal parts of cinnamon, cloves, fennel seed, star anise and Sichuan (another spelling for Szechwan) peppercorns. (drweil.com)
  • Some versions of five-spice powder include ginger , nutmeg , or orange peel or use black peppercorns in place of the Sichuan variety. (drweil.com)
  • Szechuan peppercorns are one of the five spices in Chinese five-spice powder. (findmeacure.com)
  • It typically takes 3 to 5 years for Sichuan Pepper trees to mature and start producing their prized peppercorns. (nepal-evergreen.org)
  • The peppercorns, known for their unique citrusy and numbing flavor, are used in various culinary dishes, particularly in Sichuan cuisine. (nepal-evergreen.org)
  • They're similar to Szechuan peppercorns in size, shape, and flavor, which makes them a convenient substitute. (paperblog.com)
  • You can use grains of paradise the same way as Szechuan peppercorns in dishes. (paperblog.com)
  • If you can't find it at your local store or supermarket, you can definitely find it Asian specialty store or just make your own using Sichuan peppercorns and peanut/canola oil. (paperblog.com)
  • sečuánský pepř, Sichuan peppercorns (lat. (cerstvekorenie.sk)
  • How to brew beer with Sichuan peppercorns? (chinapepper.net)
  • The difference between Black Peppercorns and Sichuan Peppercorns: different shapes, different varieties, and different uses. (chinapepper.net)
  • Different uses: Sichuan Peppercorns can be used as a kind of spice, and can. (chinapepper.net)
  • The latest wholesale price of Sichuan peppercorns is about USD12 - USD 39/kg. (chinapepper.net)
  • the husk is what we know as Sichuan pepper or peppercorn. (wikipedia.org)
  • Szechuan peppercorn, also known as Sichuan peppercorn, is a mouth-numbing, fragrant spice produced from the husk of seeds of Zanthoxylum - a prickly ash scrub. (paperblog.com)
  • Szechuan peppercorn is one of the key ingredients in 5-spice and is commonly used in Sichuan and Chinese cuisine. (paperblog.com)
  • But if you can't find it at your local store or supermarket, you can use these Szechuan peppercorn substitutes to give your dishes a similar spicy flavor. (paperblog.com)
  • Although it does not quite have the complexity of flavor of Szechuan peppercorn, it will add a wonderful kick of heat to any dish. (paperblog.com)
  • Black pepper is also easier to find in any store or supermarket, which makes it an easy replacement for Szechuan peppercorn. (paperblog.com)
  • However, keep in mind that black pepper does not have the fruity, citrusy flavor of Szechuan peppercorn, but you can fix that by adding a dash of lemon juice to the mix. (paperblog.com)
  • Substitute grains of paradise in a 2:1 ratio to Szechuan peppercorn. (paperblog.com)
  • But, when combined with the earthy, tart, and somewhat sweet coriander seeds , it will have a similar pine flavor with citrus notes of Szechuan peppercorn. (paperblog.com)
  • You can use black pepper and coriander seeds to give dishes a hint of the prized Szechuan peppercorn flavor. (paperblog.com)
  • Mix ground black pepper with coriander seeds and lemon zest, then use the mix as a 1:1 substitute for Szechuan peppercorn. (paperblog.com)
  • It is a key ingredient in the seven-spice mixture and lends itself beautifully to dishes that call for Szechuan peppercorn. (paperblog.com)
  • However, keep in mind that sansho powder packs more heat than Szechuan peppercorn, so it may not be suitable for sensitive palates. (paperblog.com)
  • Use it as a 1:1 substitute for Szechuan peppercorn. (paperblog.com)
  • Sichuan peppercorn oil is a neutral oil infused with the flavors of Sichuan peppers and is used to enhance any dish. (paperblog.com)
  • Although it may be a little hard to find, it will make an incredible substitute for Szechuan peppercorn if you have it in your pantry. (paperblog.com)
  • Tasmanian pepper looks very much like Szechuan peppercorn, but Tasmanian pepper has a milder flavor. (paperblog.com)
  • There are many kinds of Sichuan peppercorn, the common ones are red pepper and green pepper. (chinapepper.net)
  • It is made from plants of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue. (wikipedia.org)
  • Phylogeny and biogeography of the pantropical genus Zanthoxylum and its closest relatives in the proto-Rutaceae group (Rutaceae). (scientificlib.com)
  • Zanthoxylum is a genus of about 250 species of deciduous and evergreen trees, shrubs and climbers in the family Rutaceae that are native to warm temperate and subtropical areas worldwide. (scientificlib.com)
  • Red Sichuan pepper is typically characterized as stronger-tasting, while green Sichuan pepper is milder but fragrant and has a stronger numbing effect. (wikipedia.org)
  • Nepali: टिमुर, romanized: timur), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. (wikipedia.org)
  • China is the largest producer of Chinese prickly ash, mainly distributed in Shaanxi, Hebei, Sichuan, Gansu, Shanxi, Shandong and other places, especially in the South and southwest provinces of the Yangtze River. (epier.com)
  • Red Szechuan pepper powder, Crushed Chinese prickly ash,Frozen Sichuan pepper and so on. (chinapepper.net)
  • Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal medicine. (frontiersin.org)
  • Szechuan peppers and their related species have been widely used in cooking and medical treatment in traditional Asian cultures, especially in China, where they have been used for centuries. (frontiersin.org)
  • However, Szechuan peppers, widely consumed as a spice, are renowned as "magical" and one of "eight essential condiments" in the kitchen because of their exceptional aroma and flavor, with a slightly numbing effect like that from carbonated drinks. (frontiersin.org)
  • The special flavor of Szechuan peppers is mainly closely related to their chemical compounds, such as their volatile oil, alkaloids, acid amide, coumarin, lignin, fatty acid, and the small amount of triterpene and sterols that they contain. (frontiersin.org)
  • Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. (wikipedia.org)
  • Sichuan peppers have been used for culinary and medicinal purposes in China for centuries with numerous Zanthoxylum species called huājiāo (lit. (wikipedia.org)
  • Fruit edible, with a lemon zest taste that first tingles, then numbs in the mouth, similar to the Szechuan peppers used in Chinese cuisine. (wildflower.org)
  • Szechuan peppers are also from a Zanthoxylum species. (wildflower.org)
  • For cooking, whole, green, freshly picked Sichuan pepper may be used in cooking, but more commonly dried Sichuan pepper is used. (wikipedia.org)
  • Dried sichuan pepper. (henriettes-herb.com)
  • Similarly, other Zanthoxylum species are harvested for spice and season production in a number of cultures and culinary traditions. (wikipedia.org)
  • Type species: Zanthoxylum americanum Mill. (scientificlib.com)
  • The genus Zanthoxylum was first formally described in 1753 by Carl Linnaeus in the first volume of Species Plantarum. (scientificlib.com)
  • 8] The first species that Linnaeus described was Zanthoxylum trifoliatum, now regarded as a synonym of Eleutherococcus trifoliatus. (scientificlib.com)
  • The characteristics like diverse species, wide distribution, higher yield, and good quality are considered as advantages of geo-herbals grown in Sichuan. (biomedcentral.com)
  • Zanthoxylum gilletii is an African variety of genus Zanthoxylum used to produce spice uzazi. (wikipedia.org)
  • citation needed] Sichuan pepper is an important spice in Chinese, Nepali, Kashmiri, north east Indian, Tibetan, and Bhutanese cookery of the Himalayas. (wikipedia.org)
  • While ground Szechuan pepper is an ingredient in Chinese Five-Spice powder , it is used whole to flavor culinary oils or added to baked goods to give a mild sweetness. (herbco.com)
  • This brilliant spice famous in Sichuan cooking gives punchy flavour and sensation to Nightcap. (threespiritdrinks.com)
  • The Sichuan Pepper is a spice-producing tree that grows in Nepal. (nepal-evergreen.org)
  • Evergreen Szechuan Pepper forming a large spiny shrub. (edulis.co.uk)
  • The Sichuan pepper is a shrub that bears the delicious Sichuan pepper. (exoticanz.com)
  • Sichuan pepper has a citrus-like flavor and induces a tingling numbness in the mouth, akin to a 50-hertz vibration, due to the presence of hydroxy-alpha sanshool. (wikipedia.org)
  • Duft af citrus, lime, kumquat, smagen er meget stærk med en fjernliggende syre og toner af kirsebær. (gourmetengros.com)
  • literally "numbing and spicy"), common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper, and it is a key ingredient in Chongqing hot pot. (wikipedia.org)
  • Szechuan lends a peppery, lemon-like flavor with a bit of spicy heat that lingers. (herbco.com)
  • In cooking, Szechuan pepper is commonly used in Chinese and Japanese dishes, such as kung pao chicken and spicy beef and noodles. (herbco.com)
  • While the Chinese are masters of balancing the flavors of sweet, salty, sour, spicy-hot and bitter, in Sichuan, bitter gives way to "ma," which equates to biting, hot and numbing. (herbco.com)
  • It will give a spicy taste to your dishes, although it will not share a likeness with Szechuan peppercorn's numbing sensation and citrusy flavor. (paperblog.com)
  • sanshool and its conformers as the pungent dietary components in Sichuan pepper: A DFT study. (bvsalud.org)
  • To better understand the structural changes of sanshool pungent dietary components during the process and preservation of Sichuan pepper and pungent foods , the mechanistic insights into the intrinsic degradation and transformation of 16 hydroxy-α-sanshool conformers have been explored computationally. (bvsalud.org)
  • The newest data from the Fourth National Survey of Chinese Medicinal Resources showed that Sichuan Province has 7290 types of Chinese medicine and 86 GCM, both ranking highly in China. (biomedcentral.com)
  • From Han Dynasty to Ming-Qing Times, Sichuan Province, referring to related recording documents, was widely known as "the center of Chinese medicine and the warehouse of Chinese herbs," imposing a great impact on traditional Chinese medicine for at least 2000 years. (biomedcentral.com)
  • Among the 88 types of Chinese medicine materials recorded in the Zhou Dynasty's earliest collection, "The Book of Songs," 28 materials were native to Sichuan. (biomedcentral.com)
  • In recent years, Sichuan genuine Chinese medicine has been marketed at home and abroad for the characteristics of diverse varieties, wide distribution, higher yield, and excellent quality. (biomedcentral.com)
  • According to the latest data from the FNSCMR, Sichuan Province has 7290 kinds of CM resources and 86 kinds of GCM grown in Sichuan, making it one of the most important production areas of Chinese medicine materials. (biomedcentral.com)
  • Szechuan pepper is widely used in Asian cuisines to flavor soups and stir-fries. (herbco.com)
  • pinyin: huājiāoyán) is a mixture of salt and Sichuan pepper, toasted and browned in a wok, and served as a condiment to accompany chicken, duck, and pork dishes. (wikipedia.org)
  • The leaves of the sichuan pepper tree are also used in soups and fried foods. (wikipedia.org)
  • After importing in early spring, the pepper tree (also Szechuan pepper) bonsai are more or less without leaves. (bonsai-shop.com)
  • Szechuan berries were already renowned in ancient China. (terreexotique.com)
  • The Szechuan Berry gets its name from the Asian region where it grows, Szechuan, in China. (terreexotique.com)
  • Already appreciated in ancient China for its mixture of freshness and heat, its power and its aphrodisiac properties, the Szechuan berry is even said to have embalmed the walls of the "pepper rooms" of the luxury Chang'an palace with its mesmerizing perfume. (terreexotique.com)
  • This review aims to outline significant progress in the recent ten years regarding regionalization, germplasm resources, and quality evaluation around the quality assurance of GCM in Sichuan, China. (biomedcentral.com)
  • When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. (wikipedia.org)
  • The predicted suitable habitat could be used as a preliminary test area for Szechuan pepper cultivar production. (frontiersin.org)